Seasonal Eating and Wild Food Cooking with Danielle Prewett from Wild + Whole

This episode is a conversation with Danielle Prewett. Danielle is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. Danielle believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices.

Episode Overview:

• Why are food system is broken and how eating consciously is the answer
• How you can start to eat and cook more seasonally
• Common mistakes people make when cooking wild game meat
• How to mask the gamey flavor of wild game meat
• Meat differences between wild game birds
• How to cook wild game bird organs
• Advice for smoking wild game meat
• Wild truffle foraging and truffle oil
• And more!

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

Buy the Wild + Whole Cookbook on Amazon:
https://amzn.to/4eKoQxU

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to [e-mail] to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcasts on Youtube:
https://www.youtube.com/watch?v=9H5cwGtL3Eg

Support the podcast via donations:
https://www.patreon.com/yearofplenty

Sign up for the newsletter:
www.theyearofplenty.com/newsletter

Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod

Connect with Danielle:
https://www.instagram.com/danielleprewett/?hl=en

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53R

As an Amazon Associate, I earn from qualifying purchases.