Who doesn't love a big juicy burger? But where did this glorious gastronomic culinary creation come from? Who invented it and how did they dream it up? And what about that go-to condiment mix of mayo and ketchup? Or how did Thousand Island Dressing land on a Big Mac? And what about McDonald's and Ronald McDonald? Doucette de la Croix, the Provost of the Culinary Arts University of America filled me in on all of this need to know history for every hamburger fan.
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