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September 22, 2020 59 mins

Marion Nestle is a food academic, a highly influential one at that. She's been a professor of nutrition, public health, and sociology at NYU, a visiting professor at Cornell, and she is the author of numerous books. Her latest is titled, Let’s Ask Marion: What You Need to Know About the Politics of Food, Nutrition, and Health. Marion regularly blogs at FoodPolitics.com

 

Marion tells Anna about how politics, policies, and culture impact our access and how we consume food. She discusses how COVID-19 exposed us to how much we rely on food workers, how food companies use certain studies for marketing, and so much more.

 

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