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June 28, 2024 46 mins
Почему портятся продукты, а так ли вредны подсластители, продукты с кодом Е — страшная химия? Если вы тоже задаетесь этими вопросами и порой пугаетесь от многочисленных теорий заговоров, советуем послушать наш новый выпуск. Ведь у нас в гостях пищевой технолог и популяризатор науки Ольга Косникова.

1:22 Почему Ольга решила стать пищевым технологом

2:40 Почему у продуктов разные сроки годности 

7:47 Что нужно знать о прожарке мяса

10:26 Обоснован ли тренд на органические продукты 

15:56 Нужно ли заменять сахар подсластителями

20:11 Почему вокруг молока столько споров

25:55 Что известно про ингредиенты с кодом Е

36:12 Как влияют ингредиенты в мясных полуфабрикатах на канцерогенность 

36:42 Что известно про «жидкий дым» 

42:24 Чем различаются разные виды мороженого

Полезные ссылки:

Опасны ли продукты с Е-добавками 

Как правильно выбрать место для пикника, чтобы не навредить природе 

Что делать, если случайно съел сырое мясо 

Полезные ссылки от Ольги Косниковой:

Видеоблог: https://youtube.com/@chemistry_by_olga 

Книга спикера «Страшная химия: Еда с Е-шками»

https://www.chitai-gorod.ru/r/UAbXZ   

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