Знаете ли вы японское блюдо, которое совмещает в себе иностранное влияние конца 19 века, мясо и флот?
Нет, это не макароны по-флотски, это карри. Или точнее карэ-райсу.
Карри в Японии куда популярнее чем суши. Среднетатистический японец ест его 70 раз за год – то есть как минимум раз в неделю.
И нам просто необходимо разобраться, как же так вышло.
Бонусный пост: https://boosty.to/japanexplained/posts/3e8a9596-fc9c-4d18-ae9e-7282bcef2cc4
Телеграм-канал подкаста: https://t.me/japanexplained
Список литературы: https://japanexplained.com/ru/japanese-curry/
Голосуйте за темы новых выпусков: https://japanexplained.com/ru/topic-ideas/
Дизайн обложки: @justlavi
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