April 24, 2023 • 14 mins
Why do we all love some pickles? Nate has some beef with Elvis about his book!
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Speaker 1 (00:03):
What would you talk about your on your podcast?
Speaker 2 (00:09):
Elvis presents.
Speaker 3 (00:13):
A fifteen minute morning show.
Speaker 2 (00:23):
And there she is, the late Great Queen Elizabeth waving
God bless her. Hi, the fifteen minute morning show. Let's go.
I'm here with Gandhi, who's still in Columbus after her
sister's an incredible wedding.
Speaker 1 (00:36):
There's Danielle in the basement. There's Froggy in the bedroom. Hello,
and there's Frog. Oh, Scotti b in the serial library. Yes, Hi,
and also I see Scary, and I see Garrett and oh,
here's straight night, Hi, straight innate.
Speaker 2 (00:54):
Can we start with a beef? Oh? Oh wait, I
got to talk to the microphone? Can we start with
a beef? Beef? I don't want to start with beef?
I don't know why do you want to?
Speaker 1 (01:03):
I just I purchased this book called uh where do
I begin stories?
Speaker 2 (01:08):
Pay a penny for that I did? This is the
one I purchased. Why would you purchase that? You can?
Because we all scary bott one, I bought one to.
Speaker 4 (01:15):
Oh, I did too.
Speaker 2 (01:16):
I bought one. In your books, now, President, yes, you
wrote your parents.
Speaker 5 (01:21):
Ye.
Speaker 2 (01:22):
Here's the thing about autographing a book for someone who's
like in your family is kind of weird to me.
Speaker 4 (01:27):
That's what I thought.
Speaker 6 (01:28):
I was like, I don't want him to feel stupid
autographing this.
Speaker 2 (01:30):
That's why didn't ask exactly for understanding me.
Speaker 3 (01:34):
If you then, I've had mine sitting in the bottom
drawer for three years waiting.
Speaker 2 (01:40):
It sounds like you read it cover to cover.
Speaker 4 (01:41):
Yeah, Oh no, No.
Speaker 2 (01:42):
I did read it. Yeah, that was the last book
you read.
Speaker 7 (01:45):
That was the last book I book only book I
read when it first came out, All Fairness. It was
around your wedding, right, Elvis. The book came out before
you went. It was before the wedding, so he was
reading it on the on the plane ride home. You
know Who fell Aslip? Most like a chapter in this guy,
Scary Jones.
Speaker 2 (02:03):
I'm glad I could. But he did finish it.
Speaker 8 (02:08):
Didn't actually read it because he was telling us he
was only skimming for his name.
Speaker 3 (02:12):
Yes, no, I read the whole thing. I'm on page
sixty three though.
Speaker 2 (02:20):
No, I did I write the whole thing. I really did.
That would be a pamphlet now anyway. So it just
feels weird signing your book. I don't know.
Speaker 1 (02:28):
I just feel sign at the graph Attle photo of me. Hey,
what are you reading? I'm just reading page sixty.
Speaker 4 (02:36):
Three to see where Scary's at.
Speaker 1 (02:39):
But no, I love the book, I really did. I
hope you write another one. I'm toying around with it.
But enough about me.
Speaker 2 (02:46):
Hey, what a great day. Our friend Katie Lee came in.
She's joining us for the New York City Wine and
Food Festival for tacos in tequila and night. Yeah. I
can't wait. I hope they have those pickled onions. Pickled
onions are easy to make. Actually, just get some just
put vinegar on them, right, Well, yeah, you need to
get some red onion and just thinly, thinly thinly slice
them and put them in some vinegar and you can
(03:07):
put little sugar in there if you want, and just
let them sit there and hang out. How long do
you pickle something? I'd go for a day or two.
Speaker 1 (03:13):
You know, it took me a long time to realize
that pickles were just cucumbers. I thought there was like
an actual thing that.
Speaker 2 (03:20):
Was No, it's a cucumber. It's crazy because I don't
like cucumbers. Like pickle. You can actually pickle something in
just a matter of an hour or two.
Speaker 6 (03:28):
Really, I didn't know that the British person. British people
love pickled everything.
Speaker 2 (03:32):
Me too. Pickle what what? What's I said? The only
pickle things I like are pickles. Why did the cucumber
get the the the name pickles? I don't like Why?
Why did it?
Speaker 1 (03:45):
When the pickle exactly could have been a carrot wiki
There's so many.
Speaker 3 (03:51):
Different types of picklings of a cucumber. You could do
a half sour, a full sour, a kosher dill, a
bread and butter.
Speaker 2 (03:57):
I don't like the bread and butter ones. They're too
sweet for I like him sweet. I like sweet pickles.
Speaker 1 (04:02):
I like cirk we know. I like corny shon. I
love cornish, the little baby ones. I will eat those
all day.
Speaker 4 (04:12):
Yes, have you ever been to Picklicies?
Speaker 2 (04:15):
No?
Speaker 6 (04:16):
I think it's well, it wasn't Teaneck, New Jersey. I
don't know if they've moved, but they have every pickle
that you could imagine, and they even have like the
barrel where they put the pickle on the stick and
you could take the pickle with you, just one pickle.
But they have so many good pickles.
Speaker 2 (04:30):
You know.
Speaker 4 (04:30):
I have hot spicy pickles.
Speaker 2 (04:32):
Gandhi has been strangely oddly quiet during the pickle conversation.
Speaker 8 (04:36):
I don't really love anything pickled I try, but I
also don't want to rain on all of your parades.
Speaker 2 (04:42):
I'm taking it in. Yes, that's okay. You should try
fried pickles.
Speaker 4 (04:48):
Those are my favorite.
Speaker 1 (04:49):
Lobster bar has the best fried pickles and makes his
own pickles and he fries them.
Speaker 9 (04:54):
There are there bars that still have those big giant
jugs of pickled eggs sitting on the bar Jacob's piickles.
Those are gross.
Speaker 3 (05:01):
There's a place in the Lower east Side that still
does classic way pickled eggs.
Speaker 2 (05:05):
Oh, I don't know.
Speaker 1 (05:06):
And they came out red Daniel, I'm looking at I'm
looking at your pickolicious website. I think there might be
some copyright infringement here. Why that little pickle that's dancing
looks an awful like mister peanut. He's got a cane
in a half.
Speaker 4 (05:21):
He does have a cane and a monocle.
Speaker 2 (05:23):
There's no mind. They just stopped just short of the monocle.
Speaker 4 (05:28):
Pick is very well known in the joke.
Speaker 2 (05:31):
They won't be anymore.
Speaker 7 (05:35):
He doesn't look anything like like mister It looks like
a pickle.
Speaker 2 (05:41):
He looks exactly like they're both mister peanuts.
Speaker 4 (05:44):
A peanut, he's a pickle.
Speaker 2 (05:45):
They're both anthropomorphic. Uh ship with smiles. He's got a
cane a little hat.
Speaker 4 (05:52):
Don't suspect ridiculous?
Speaker 1 (05:55):
Pretty has used a cane a pickle that can run
like a track. STO when you coming back to New York.
Speaker 8 (06:07):
I get back on Wednesday evenings Thursday. Unless my flight
gets suspiciously canceled, I stay here a couple more days.
Speaker 1 (06:14):
Is that you are going to blame the airline or
you really just want to stay there.
Speaker 8 (06:19):
I mean, you never know what happens. As of right now,
my flight is scheduled to leave Wednesday afternoon.
Speaker 1 (06:29):
Stays that way.
Speaker 2 (06:30):
You know, we're about to roll through jingle Ball season,
so I mean our level of appearances will be increasing.
I'm just so used to not doing anything. Looking at
the calendar, What do we have coming up in a
good Yeah.
Speaker 8 (06:43):
We have a wedding in Miami, then we have jingle
Ball season.
Speaker 6 (06:46):
Every time I've traveled lately for this, Johola gotten an airplane.
Speaker 4 (06:49):
I have come home sick.
Speaker 8 (06:51):
Oh.
Speaker 4 (06:53):
I need a little bubble around me.
Speaker 2 (06:54):
I'm going to Nashville.
Speaker 4 (06:56):
Wherever we go. I don't get.
Speaker 3 (06:57):
Sick when you're going to Nashville for Veterans Day week end.
It's a double birthday weekend for our friend bald freak Ronnie.
So I'm going to be in Nashville for a couple
of days. Yes, he's actually going to miss a Friday,
miss a Friday.
Speaker 2 (07:07):
I'm out.
Speaker 5 (07:08):
I'm out this coming Friday.
Speaker 2 (07:10):
Yeah, they don't tell them. Tell them what you're doing, though, Froggy,
this is so so wonderful what you're doing. So I
leave Thursday morning.
Speaker 5 (07:15):
I'm going to Memphis to go to Saint Jude Children's
Hospital to spend some time with the kids at Saint Jude.
I'm so excited and just I am super excited to
head there this weekend, see the kids, see what Saint
Jude does, and try to help them further their actions
that they do to save so many children's lives with
children's cancer.
Speaker 2 (07:34):
They do, and you know, Saint Jude, it's a miracle campus.
I mean, there's so much stuff going on there. It is.
Speaker 5 (07:42):
When is the Why one hundred wedding? Real quick, if
you needed to ask that, when is that November?
Speaker 2 (07:45):
What the first weekend of November? Okay, all right, coach boy,
Josh's birthday is this weekend?
Speaker 4 (07:51):
Yes, it is, that's right.
Speaker 2 (07:52):
We got tank going for us. Is any forty this year?
Speaker 1 (07:55):
No?
Speaker 2 (07:55):
Thirty eight?
Speaker 1 (07:56):
Thirty eight?
Speaker 2 (07:57):
Isn't he thirty eighth? Wow? Look at you?
Speaker 4 (08:00):
He says, he's thirty eight.
Speaker 2 (08:01):
Guys, Yeah, he looks awesome. Coach.
Speaker 4 (08:03):
She looks great for fifty six?
Speaker 2 (08:06):
Which is button?
Speaker 10 (08:07):
Here?
Speaker 2 (08:08):
Coast boy John? Where is it be on?
Speaker 10 (08:10):
There?
Speaker 2 (08:10):
Here?
Speaker 10 (08:10):
Hey?
Speaker 2 (08:11):
Josh? Can you come here for a second?
Speaker 10 (08:14):
All right?
Speaker 2 (08:15):
Yeah, coach Josh. He's wearing his nice striped sweater today.
Doesn't look like him, does It doesn't look like a
normal fashion.
Speaker 4 (08:21):
I can't even see him.
Speaker 10 (08:22):
He's coming right in.
Speaker 2 (08:23):
It looks awesome. Come on over. Is your birthday the
thirty eighth birthday this weekend from Monday?
Speaker 10 (08:31):
Thirty eighth birthday?
Speaker 4 (08:32):
How old are you going to be?
Speaker 2 (08:34):
Oh?
Speaker 8 (08:34):
Oh?
Speaker 5 (08:35):
Is it?
Speaker 10 (08:35):
Yeah? I'm going to be thirty eight.
Speaker 7 (08:39):
I guess how old they thought you were going to be?
Speaker 2 (08:43):
Really? Yeah, because I was here ten Michael Trump can't.
Speaker 1 (08:45):
Hear because I came here like ten years ago and
you were turning thirty at the time.
Speaker 4 (08:51):
Are you telling the truth, Josh?
Speaker 10 (08:53):
Yeah, in nineteen eighty four.
Speaker 2 (08:54):
I believe him.
Speaker 10 (08:55):
Yeah. Look at his face. She looks like I'm thirty.
Speaker 2 (08:59):
You look awesome.
Speaker 4 (09:00):
You do look good.
Speaker 10 (09:01):
Jo Oh thank you.
Speaker 2 (09:02):
I like to I knew I like to sweater.
Speaker 10 (09:04):
Oh thank you. It's this whole thing.
Speaker 2 (09:08):
Josh is making meatballs. This is what I love about Josh.
Speaker 1 (09:10):
If he makes something really fun in the kitchen, I
always get a little video and a little photo of it.
Speaker 2 (09:15):
It was meatballs. Was that your sauce?
Speaker 10 (09:17):
That was my sauce from scratch? Baby?
Speaker 2 (09:19):
There you go, very proud of you by Josh. So
our friend Katie Lee was in earlier. She says her
favorite restaurant is Emmet's on Grove.
Speaker 10 (09:28):
Really, I know.
Speaker 2 (09:29):
We love their pizza. It's so good.
Speaker 10 (09:30):
My god, can we go this week?
Speaker 2 (09:31):
Yeah, I'll go.
Speaker 1 (09:32):
Wait, those are the pictures you get from Josh as
if he cooks, because the only pictures we ever get
from Josh.
Speaker 5 (09:38):
Oh yeah, it sits on the crapper, but that's still
part of the cooking. It's just after he's done with this. Sorry, no, no,
he knows.
Speaker 2 (09:51):
I don't like seeing that kind of stuff.
Speaker 10 (09:52):
My favor is.
Speaker 2 (09:55):
Can you can you get on camera so you can
hear that walk by Elvis. Here's Josh.
Speaker 4 (10:01):
Here, he goes, Oh like it.
Speaker 2 (10:03):
It looks great, doesn't he?
Speaker 4 (10:05):
Josh, what are you look at?
Speaker 10 (10:07):
He's like displaying it to the camera.
Speaker 1 (10:09):
Okay, okay, I'll show you that. I'm gonna show you
the video of Josh sent me. Josh, I want you
to see this, my sizzling ball, the sizzling balls.
Speaker 6 (10:19):
Hold on, hey, scot scary, show him the sizzling balls
he sent you.
Speaker 10 (10:25):
I'm gonna pass on that.
Speaker 2 (10:29):
My grandpa. Come on, Grandpa, hit it once and wait.
Speaker 5 (10:40):
Once?
Speaker 2 (10:40):
Is it?
Speaker 10 (10:42):
Oh?
Speaker 1 (10:42):
My goodness, one just throw it, just throw it in
the trash can wow?
Speaker 2 (10:52):
Watching nice nice balls?
Speaker 10 (10:55):
Nice ship.
Speaker 2 (10:56):
You braid to be honest.
Speaker 10 (10:57):
They were all right. They were just all right.
Speaker 2 (10:59):
They were pan fried, em braised.
Speaker 10 (11:01):
It was. It was all beef. And I want more
of a blend. Yeah, like veal.
Speaker 2 (11:05):
And you know brazing takes you want to use a
long time. You know meatballs don't take that much time? Really, yeah,
you technically brais. You couldn't braise meatballs in like your
sauce and let him slowly cook. Absolutely that it requires
a little What he was demonstrating, there was pan fry
growing up.
Speaker 9 (11:24):
I only my mom only made veal balls like I
love veal meatballs are the best.
Speaker 2 (11:28):
It's nice. Yeah, I grow up on they're so soft. Anyway, No, I.
Speaker 3 (11:33):
Wasn't advancing the conversation. I was retreading on the on
the sweater. You can pull off the stripes going across,
because you know, horizontal stripes are tough, because it usually
makes people look.
Speaker 2 (11:45):
Big, because if you're fat, you look even fatter, right,
so I can I usually go with the vertical stripes.
Virtical stripes are swimming. I can't pull those off. I can't.
I can't do the horizontal. I haven't had a horizontal
sweater in which cookie. By the way, we have cookies.
Pass on the cookies about U three? Uh two and
a half? Three three?
Speaker 4 (12:05):
We went back to the meatball conversation.
Speaker 2 (12:07):
Yes ahead, No, I'm sorry.
Speaker 6 (12:08):
I just remember One of my favorite memories as a
kid was when my grandma on Sundays, she knows, she'd
make the Sunday sauce, and she'd make the meat balls,
and she would fry the meatballs in the pan, and
she would let me have one before she put it.
Speaker 4 (12:20):
Into the sauce.
Speaker 6 (12:21):
I remember so in the smell coming out of the
kitchen was amazing.
Speaker 2 (12:27):
Meatballs for dinner tonight.
Speaker 1 (12:29):
Do it?
Speaker 10 (12:30):
Now?
Speaker 3 (12:30):
You're gonna coop with the Holy Grail of meatballs, the
Holy Grail.
Speaker 2 (12:34):
The Holy Trinity, isn't it Holy Trinity? Yes, Trinity. The
Holy Trinity would be the Holy Grail. They would be pork, beef.
Speaker 10 (12:41):
And veal.
Speaker 2 (12:42):
Would you use all three?
Speaker 5 (12:43):
Right?
Speaker 2 (12:43):
Were you here a moment?
Speaker 1 (12:43):
Ago said that, No, I was in cookie land and
we were talking about the three things. Josh like veal, pork, and.
Speaker 2 (12:54):
We're a live MRI of Scary's brains. Somebody.
Speaker 1 (12:58):
I'm convinced he has a stroke every forty wonder we
did talk about it. You might have, No, most likely.
Speaker 2 (13:05):
You wouldn't remember. I was thinking about his striped sweater
and how he looks so great in it. Sar, all right, well,
I guess we've around enough any way.
Speaker 10 (13:19):
Josh Good Andrew's mom sent home some cheese ravioli that
she made to night that was homemade.
Speaker 8 (13:26):
Yeah, yeah, why didn't she send it up.
Speaker 4 (13:30):
For the class?
Speaker 2 (13:32):
They ate it all? She probably did, Actually she did
bring it up for the class, but he ate it all.
Speaker 5 (13:37):
He's a growing boy.
Speaker 2 (13:38):
He needed to eat more. He needs to fit into
that sweater. Anyway, well, okay, just a simple you know,
I gotta be honest with you. It's really dark and
dreary in New York, and so it's like we're all
dark and dreary. Does that make sense? Yeah, I think
we're in a good mood.
Speaker 8 (13:52):
It's just kind of like, Bah, you gotta get out.
Speaker 2 (13:57):
Of here, Okay, until next time. I love you, mean dad,
Bye bye.
Speaker 10 (14:12):
A fifteen minute morning show
What would you talk about your on your podcast?
Speaker 2 (00:09):
Elvis presents.
Speaker 3 (00:13):
A fifteen minute morning show.
Speaker 2 (00:23):
And there she is, the late Great Queen Elizabeth waving
God bless her. Hi, the fifteen minute morning show. Let's go.
I'm here with Gandhi, who's still in Columbus after her
sister's an incredible wedding.
Speaker 1 (00:36):
There's Danielle in the basement. There's Froggy in the bedroom. Hello,
and there's Frog. Oh, Scotti b in the serial library. Yes, Hi,
and also I see Scary, and I see Garrett and oh,
here's straight night, Hi, straight innate.
Speaker 2 (00:54):
Can we start with a beef? Oh? Oh wait, I
got to talk to the microphone? Can we start with
a beef? Beef? I don't want to start with beef?
I don't know why do you want to?
Speaker 1 (01:03):
I just I purchased this book called uh where do
I begin stories?
Speaker 2 (01:08):
Pay a penny for that I did? This is the
one I purchased. Why would you purchase that? You can?
Because we all scary bott one, I bought one to.
Speaker 4 (01:15):
Oh, I did too.
Speaker 2 (01:16):
I bought one. In your books, now, President, yes, you
wrote your parents.
Speaker 5 (01:21):
Ye.
Speaker 2 (01:22):
Here's the thing about autographing a book for someone who's
like in your family is kind of weird to me.
Speaker 4 (01:27):
That's what I thought.
Speaker 6 (01:28):
I was like, I don't want him to feel stupid
autographing this.
Speaker 2 (01:30):
That's why didn't ask exactly for understanding me.
Speaker 3 (01:34):
If you then, I've had mine sitting in the bottom
drawer for three years waiting.
Speaker 2 (01:40):
It sounds like you read it cover to cover.
Speaker 4 (01:41):
Yeah, Oh no, No.
Speaker 2 (01:42):
I did read it. Yeah, that was the last book
you read.
Speaker 7 (01:45):
That was the last book I book only book I
read when it first came out, All Fairness. It was
around your wedding, right, Elvis. The book came out before
you went. It was before the wedding, so he was
reading it on the on the plane ride home. You
know Who fell Aslip? Most like a chapter in this guy,
Scary Jones.
Speaker 2 (02:03):
I'm glad I could. But he did finish it.
Speaker 8 (02:08):
Didn't actually read it because he was telling us he
was only skimming for his name.
Speaker 3 (02:12):
Yes, no, I read the whole thing. I'm on page
sixty three though.
Speaker 2 (02:20):
No, I did I write the whole thing. I really did.
That would be a pamphlet now anyway. So it just
feels weird signing your book. I don't know.
Speaker 1 (02:28):
I just feel sign at the graph Attle photo of me. Hey,
what are you reading? I'm just reading page sixty.
Speaker 4 (02:36):
Three to see where Scary's at.
Speaker 1 (02:39):
But no, I love the book, I really did. I
hope you write another one. I'm toying around with it.
But enough about me.
Speaker 2 (02:46):
Hey, what a great day. Our friend Katie Lee came in.
She's joining us for the New York City Wine and
Food Festival for tacos in tequila and night. Yeah. I
can't wait. I hope they have those pickled onions. Pickled
onions are easy to make. Actually, just get some just
put vinegar on them, right, Well, yeah, you need to
get some red onion and just thinly, thinly thinly slice
them and put them in some vinegar and you can
(03:07):
put little sugar in there if you want, and just
let them sit there and hang out. How long do
you pickle something? I'd go for a day or two.
Speaker 1 (03:13):
You know, it took me a long time to realize
that pickles were just cucumbers. I thought there was like
an actual thing that.
Speaker 2 (03:20):
Was No, it's a cucumber. It's crazy because I don't
like cucumbers. Like pickle. You can actually pickle something in
just a matter of an hour or two.
Speaker 6 (03:28):
Really, I didn't know that the British person. British people
love pickled everything.
Speaker 2 (03:32):
Me too. Pickle what what? What's I said? The only
pickle things I like are pickles. Why did the cucumber
get the the the name pickles? I don't like Why?
Why did it?
Speaker 1 (03:45):
When the pickle exactly could have been a carrot wiki
There's so many.
Speaker 3 (03:51):
Different types of picklings of a cucumber. You could do
a half sour, a full sour, a kosher dill, a
bread and butter.
Speaker 2 (03:57):
I don't like the bread and butter ones. They're too
sweet for I like him sweet. I like sweet pickles.
Speaker 1 (04:02):
I like cirk we know. I like corny shon. I
love cornish, the little baby ones. I will eat those
all day.
Speaker 4 (04:12):
Yes, have you ever been to Picklicies?
Speaker 2 (04:15):
No?
Speaker 6 (04:16):
I think it's well, it wasn't Teaneck, New Jersey. I
don't know if they've moved, but they have every pickle
that you could imagine, and they even have like the
barrel where they put the pickle on the stick and
you could take the pickle with you, just one pickle.
But they have so many good pickles.
Speaker 2 (04:30):
You know.
Speaker 4 (04:30):
I have hot spicy pickles.
Speaker 2 (04:32):
Gandhi has been strangely oddly quiet during the pickle conversation.
Speaker 8 (04:36):
I don't really love anything pickled I try, but I
also don't want to rain on all of your parades.
Speaker 2 (04:42):
I'm taking it in. Yes, that's okay. You should try
fried pickles.
Speaker 4 (04:48):
Those are my favorite.
Speaker 1 (04:49):
Lobster bar has the best fried pickles and makes his
own pickles and he fries them.
Speaker 9 (04:54):
There are there bars that still have those big giant
jugs of pickled eggs sitting on the bar Jacob's piickles.
Those are gross.
Speaker 3 (05:01):
There's a place in the Lower east Side that still
does classic way pickled eggs.
Speaker 2 (05:05):
Oh, I don't know.
Speaker 1 (05:06):
And they came out red Daniel, I'm looking at I'm
looking at your pickolicious website. I think there might be
some copyright infringement here. Why that little pickle that's dancing
looks an awful like mister peanut. He's got a cane
in a half.
Speaker 4 (05:21):
He does have a cane and a monocle.
Speaker 2 (05:23):
There's no mind. They just stopped just short of the monocle.
Speaker 4 (05:28):
Pick is very well known in the joke.
Speaker 2 (05:31):
They won't be anymore.
Speaker 7 (05:35):
He doesn't look anything like like mister It looks like
a pickle.
Speaker 2 (05:41):
He looks exactly like they're both mister peanuts.
Speaker 4 (05:44):
A peanut, he's a pickle.
Speaker 2 (05:45):
They're both anthropomorphic. Uh ship with smiles. He's got a
cane a little hat.
Speaker 4 (05:52):
Don't suspect ridiculous?
Speaker 1 (05:55):
Pretty has used a cane a pickle that can run
like a track. STO when you coming back to New York.
Speaker 8 (06:07):
I get back on Wednesday evenings Thursday. Unless my flight
gets suspiciously canceled, I stay here a couple more days.
Speaker 1 (06:14):
Is that you are going to blame the airline or
you really just want to stay there.
Speaker 8 (06:19):
I mean, you never know what happens. As of right now,
my flight is scheduled to leave Wednesday afternoon.
Speaker 1 (06:29):
Stays that way.
Speaker 2 (06:30):
You know, we're about to roll through jingle Ball season,
so I mean our level of appearances will be increasing.
I'm just so used to not doing anything. Looking at
the calendar, What do we have coming up in a
good Yeah.
Speaker 8 (06:43):
We have a wedding in Miami, then we have jingle
Ball season.
Speaker 6 (06:46):
Every time I've traveled lately for this, Johola gotten an airplane.
Speaker 4 (06:49):
I have come home sick.
Speaker 8 (06:51):
Oh.
Speaker 4 (06:53):
I need a little bubble around me.
Speaker 2 (06:54):
I'm going to Nashville.
Speaker 4 (06:56):
Wherever we go. I don't get.
Speaker 3 (06:57):
Sick when you're going to Nashville for Veterans Day week end.
It's a double birthday weekend for our friend bald freak Ronnie.
So I'm going to be in Nashville for a couple
of days. Yes, he's actually going to miss a Friday,
miss a Friday.
Speaker 2 (07:07):
I'm out.
Speaker 5 (07:08):
I'm out this coming Friday.
Speaker 2 (07:10):
Yeah, they don't tell them. Tell them what you're doing, though, Froggy,
this is so so wonderful what you're doing. So I
leave Thursday morning.
Speaker 5 (07:15):
I'm going to Memphis to go to Saint Jude Children's
Hospital to spend some time with the kids at Saint Jude.
I'm so excited and just I am super excited to
head there this weekend, see the kids, see what Saint
Jude does, and try to help them further their actions
that they do to save so many children's lives with
children's cancer.
Speaker 2 (07:34):
They do, and you know, Saint Jude, it's a miracle campus.
I mean, there's so much stuff going on there. It is.
Speaker 5 (07:42):
When is the Why one hundred wedding? Real quick, if
you needed to ask that, when is that November?
Speaker 2 (07:45):
What the first weekend of November? Okay, all right, coach boy,
Josh's birthday is this weekend?
Speaker 4 (07:51):
Yes, it is, that's right.
Speaker 2 (07:52):
We got tank going for us. Is any forty this year?
Speaker 1 (07:55):
No?
Speaker 2 (07:55):
Thirty eight?
Speaker 1 (07:56):
Thirty eight?
Speaker 2 (07:57):
Isn't he thirty eighth? Wow? Look at you?
Speaker 4 (08:00):
He says, he's thirty eight.
Speaker 2 (08:01):
Guys, Yeah, he looks awesome. Coach.
Speaker 4 (08:03):
She looks great for fifty six?
Speaker 2 (08:06):
Which is button?
Speaker 10 (08:07):
Here?
Speaker 2 (08:08):
Coast boy John? Where is it be on?
Speaker 10 (08:10):
There?
Speaker 2 (08:10):
Here?
Speaker 10 (08:10):
Hey?
Speaker 2 (08:11):
Josh? Can you come here for a second?
Speaker 10 (08:14):
All right?
Speaker 2 (08:15):
Yeah, coach Josh. He's wearing his nice striped sweater today.
Doesn't look like him, does It doesn't look like a
normal fashion.
Speaker 4 (08:21):
I can't even see him.
Speaker 10 (08:22):
He's coming right in.
Speaker 2 (08:23):
It looks awesome. Come on over. Is your birthday the
thirty eighth birthday this weekend from Monday?
Speaker 10 (08:31):
Thirty eighth birthday?
Speaker 4 (08:32):
How old are you going to be?
Speaker 2 (08:34):
Oh?
Speaker 8 (08:34):
Oh?
Speaker 5 (08:35):
Is it?
Speaker 10 (08:35):
Yeah? I'm going to be thirty eight.
Speaker 7 (08:39):
I guess how old they thought you were going to be?
Speaker 2 (08:43):
Really? Yeah, because I was here ten Michael Trump can't.
Speaker 1 (08:45):
Hear because I came here like ten years ago and
you were turning thirty at the time.
Speaker 4 (08:51):
Are you telling the truth, Josh?
Speaker 10 (08:53):
Yeah, in nineteen eighty four.
Speaker 2 (08:54):
I believe him.
Speaker 10 (08:55):
Yeah. Look at his face. She looks like I'm thirty.
Speaker 2 (08:59):
You look awesome.
Speaker 4 (09:00):
You do look good.
Speaker 10 (09:01):
Jo Oh thank you.
Speaker 2 (09:02):
I like to I knew I like to sweater.
Speaker 10 (09:04):
Oh thank you. It's this whole thing.
Speaker 2 (09:08):
Josh is making meatballs. This is what I love about Josh.
Speaker 1 (09:10):
If he makes something really fun in the kitchen, I
always get a little video and a little photo of it.
Speaker 2 (09:15):
It was meatballs. Was that your sauce?
Speaker 10 (09:17):
That was my sauce from scratch? Baby?
Speaker 2 (09:19):
There you go, very proud of you by Josh. So
our friend Katie Lee was in earlier. She says her
favorite restaurant is Emmet's on Grove.
Speaker 10 (09:28):
Really, I know.
Speaker 2 (09:29):
We love their pizza. It's so good.
Speaker 10 (09:30):
My god, can we go this week?
Speaker 2 (09:31):
Yeah, I'll go.
Speaker 1 (09:32):
Wait, those are the pictures you get from Josh as
if he cooks, because the only pictures we ever get
from Josh.
Speaker 5 (09:38):
Oh yeah, it sits on the crapper, but that's still
part of the cooking. It's just after he's done with this. Sorry, no, no,
he knows.
Speaker 2 (09:51):
I don't like seeing that kind of stuff.
Speaker 10 (09:52):
My favor is.
Speaker 2 (09:55):
Can you can you get on camera so you can
hear that walk by Elvis. Here's Josh.
Speaker 4 (10:01):
Here, he goes, Oh like it.
Speaker 2 (10:03):
It looks great, doesn't he?
Speaker 4 (10:05):
Josh, what are you look at?
Speaker 10 (10:07):
He's like displaying it to the camera.
Speaker 1 (10:09):
Okay, okay, I'll show you that. I'm gonna show you
the video of Josh sent me. Josh, I want you
to see this, my sizzling ball, the sizzling balls.
Speaker 6 (10:19):
Hold on, hey, scot scary, show him the sizzling balls
he sent you.
Speaker 10 (10:25):
I'm gonna pass on that.
Speaker 2 (10:29):
My grandpa. Come on, Grandpa, hit it once and wait.
Speaker 5 (10:40):
Once?
Speaker 2 (10:40):
Is it?
Speaker 10 (10:42):
Oh?
Speaker 1 (10:42):
My goodness, one just throw it, just throw it in
the trash can wow?
Speaker 2 (10:52):
Watching nice nice balls?
Speaker 10 (10:55):
Nice ship.
Speaker 2 (10:56):
You braid to be honest.
Speaker 10 (10:57):
They were all right. They were just all right.
Speaker 2 (10:59):
They were pan fried, em braised.
Speaker 10 (11:01):
It was. It was all beef. And I want more
of a blend. Yeah, like veal.
Speaker 2 (11:05):
And you know brazing takes you want to use a
long time. You know meatballs don't take that much time? Really, yeah,
you technically brais. You couldn't braise meatballs in like your
sauce and let him slowly cook. Absolutely that it requires
a little What he was demonstrating, there was pan fry
growing up.
Speaker 9 (11:24):
I only my mom only made veal balls like I
love veal meatballs are the best.
Speaker 2 (11:28):
It's nice. Yeah, I grow up on they're so soft. Anyway, No, I.
Speaker 3 (11:33):
Wasn't advancing the conversation. I was retreading on the on
the sweater. You can pull off the stripes going across,
because you know, horizontal stripes are tough, because it usually
makes people look.
Speaker 2 (11:45):
Big, because if you're fat, you look even fatter, right,
so I can I usually go with the vertical stripes.
Virtical stripes are swimming. I can't pull those off. I can't.
I can't do the horizontal. I haven't had a horizontal
sweater in which cookie. By the way, we have cookies.
Pass on the cookies about U three? Uh two and
a half? Three three?
Speaker 4 (12:05):
We went back to the meatball conversation.
Speaker 2 (12:07):
Yes ahead, No, I'm sorry.
Speaker 6 (12:08):
I just remember One of my favorite memories as a
kid was when my grandma on Sundays, she knows, she'd
make the Sunday sauce, and she'd make the meat balls,
and she would fry the meatballs in the pan, and
she would let me have one before she put it.
Speaker 4 (12:20):
Into the sauce.
Speaker 6 (12:21):
I remember so in the smell coming out of the
kitchen was amazing.
Speaker 2 (12:27):
Meatballs for dinner tonight.
Speaker 1 (12:29):
Do it?
Speaker 10 (12:30):
Now?
Speaker 3 (12:30):
You're gonna coop with the Holy Grail of meatballs, the
Holy Grail.
Speaker 2 (12:34):
The Holy Trinity, isn't it Holy Trinity? Yes, Trinity. The
Holy Trinity would be the Holy Grail. They would be pork, beef.
Speaker 10 (12:41):
And veal.
Speaker 2 (12:42):
Would you use all three?
Speaker 5 (12:43):
Right?
Speaker 2 (12:43):
Were you here a moment?
Speaker 1 (12:43):
Ago said that, No, I was in cookie land and
we were talking about the three things. Josh like veal, pork, and.
Speaker 2 (12:54):
We're a live MRI of Scary's brains. Somebody.
Speaker 1 (12:58):
I'm convinced he has a stroke every forty wonder we
did talk about it. You might have, No, most likely.
Speaker 2 (13:05):
You wouldn't remember. I was thinking about his striped sweater
and how he looks so great in it. Sar, all right, well,
I guess we've around enough any way.
Speaker 10 (13:19):
Josh Good Andrew's mom sent home some cheese ravioli that
she made to night that was homemade.
Speaker 8 (13:26):
Yeah, yeah, why didn't she send it up.
Speaker 4 (13:30):
For the class?
Speaker 2 (13:32):
They ate it all? She probably did, Actually she did
bring it up for the class, but he ate it all.
Speaker 5 (13:37):
He's a growing boy.
Speaker 2 (13:38):
He needed to eat more. He needs to fit into
that sweater. Anyway, well, okay, just a simple you know,
I gotta be honest with you. It's really dark and
dreary in New York, and so it's like we're all
dark and dreary. Does that make sense? Yeah, I think
we're in a good mood.
Speaker 8 (13:52):
It's just kind of like, Bah, you gotta get out.
Speaker 2 (13:57):
Of here, Okay, until next time. I love you, mean dad,
Bye bye.
Speaker 10 (14:12):
A fifteen minute morning show
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