September 30, 2020 • 14 mins
What is one of your midnight snacks while at home?? Weird. Fun, Gross and MAYO
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Episode Transcript
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Speaker 1 (00:03):
What would you talk about on your on your podcast
Firms morning show. Okay, we need to have this argument, Elvis.
I think it's going to join us here in a second.
(00:23):
But okay, why are we doing this thing with food? Well,
somebody suggested that we do midnight snacks on the fifteen
minute morning shows. This is the food version of Show
and Tell. The problem is you, me and Scotty are
at the studio and we have very limited options. We
do not have refrigerators with fresh food. And just like
a reality show, it's like a reality show. I know
(00:44):
what I'm going to grab. I'll be right back. Yeah,
we gave you time to get it with the heck, Okay,
we do have a few things here. We have the
the coffee break area where people just dump all their crap.
We have the snack bar, which is just fed with
bad snacks right now. But in the coffee break area,
I found this pepper mill, this little black pepper corns mill.
(01:09):
And I looked at the date. It's twelve thirty one ten.
This is ten year old pepper. Fine pepper. Pepper does
not go bad, the check and year old pepper. It's
a spice. Spices, spices lose their losers. We're we've started
(01:35):
Elvis and so you would not use this correct here.
I would consider you the best chef. No. No, if
you want pepper, you want peppery pepper. Pep pepper that's
ten years old. It's going to lose its head. Is
bad for you. It's not going to hurt you. So
has anyone started with their midnight snacks yet? No, we
were just explaining that we have very limited options here.
(01:56):
We have Nissan cuppings, we have old almond butter, and
some random cereals and bad candy. You know you don't
want old almond butter because it's you can smell, it's rancid.
You I have the best nose for oils and things
that go rancid, rash. Good. Anyway, I'll show you my
midnight snack. What's your midnight snacks? Always brings good food.
I have them here and at home. I'll go down
(02:17):
in the middle of the night and I'll eat handfuls
of jet puff. Little marshmallow bits were delicious. Where do
you get those? You can get them in any store
they sell them, do the ice cream toppings or by
the other marshmallows in the candy aisle. What do you
Let's also another thing you have to say. What you
have to say what your midnight snack would be? And uh,
(02:38):
if if you're at home, you have to show it
to us if you made it. And also what do
you always have in your refrigerator? Because I have I
have one thing you will always find my refrigerator. Okay,
all right, Froggy, what do you have? I got this yesterday.
It's my midnight snack. I ate one full bag between
yesterday afternoon and in the middle of the night last night,
and I'm starting on another bag now. It is birthday
cake flavored Safe and Pair Safe and Fair popcorn. It's
(03:01):
so good. That's an easy snack to you, just open
it is the only problem is when you get back
in bed after eating it at midnight, you've got the
little things stuck on your teeth, so it's hard you
can you know, it's loud, But when you get back
in bed, you're like sticky hands. Yeah, you got sticky hands. Yeah,
And then you have there's nothing like sleeping next to
someone in in the dark room and here sucking sizes
(03:22):
noises coming in. Yeah, what's one thing you always have
in the refrigerator frog always, always, I'll tell what to do.
So you know, I love, love, love, love love Coke zero.
So I drink Coke zero in the bottle, but I
always have those cute little cans, the little eight ounce
cans of Coke zero. I keep doing it in a
hidden place that nobody knows, so I always know I
(03:44):
have an emergency supply. There you go, all right, scary? Uh,
what are you snacking on at the station? Well, I'm
not at the station midnight snack I always have you. No,
you seem like you're at the station right now. I
don't think you can so well, I was gonna, you know,
as boring we have. I mean, we have trail mix,
we have granola bars, we have we have Eminem's from
(04:05):
last Christmas, which those are now finished. Yeah, you guys
need all right, so let's say what. Let's say you
were at home. What's your favorite midnight I have in
my freezer at all times, dark chocolate covered almonds. They're
my favorite company. Bozzini. Not a sponsor makes him. I
get them at the Bazzini. They're so freaking good. Um. Also,
I always have coconut rolled dates, the sweetest thing up
(04:38):
coconut rolled dates in my refrigerator I have and one
more thing I love. I love parmesan reggiano cheese by
the block. So sometimes I'll wake up at night and
I need something, So I'll pop a couple of dark
chocolate almonds and then I will cut a piece of
of the parmesan reggiano cheese right off the so eat it.
(05:01):
It's so good, that sounds good. That's a great midnight snack.
And that's what you always have in your fridge. What's you, Danielle,
what's your what's your snack right now? So? I just
made it. It is mazza with peanut butter. I love
to eat that at the radio station Jewish Holiday when
they're eating Sometimes I'll do cream cheese depending on my mood.
But today moza, but mood that mazza from April. No, yeah,
(05:23):
I just bought it. This mazza not from April. I
had three boxes in my garage from last pass over
over a year ago, and I ate it. It was fine,
still crispy and everything really okay. Send them the pepper.
I always have in my refrigerator a fresh mozzarella because
there's a certain salad that I like to just throw
together if I have nothing to eat, and that's like
(05:44):
the main ingredient for me, So I always make sure
I have a fresh mozzella. Plus I like to make
pizza bagels, lots lots of little things with the fresh mozzaella.
I love the way Danielle. Sorry, I just gonna say
I love the way Danielle says mozzarella and puts mazza
in the title of mozzarella. It's true. Mozzarella is something
I always usually have in my refrigerator. You I have
(06:05):
several staples. But anyway, moving on to Gandhi, what's your
snack right now? Oh? My snack right now? And I
already know all the jokes that are on the way,
but I have been loving my Mexican tuna salad. It's
so bad. Wait what Mexican? Where's the joke? Um? Well,
I just assumed that tuna salad was going to bring
all kinds of things, and then when you add any
(06:25):
ethnicity to it, we're gonna make jokes. I just figured
it would come from like whatever online urban dictionary, that
tuna salad which has no metal and it's oil, what
is what makes it? Mexican tuna? Hold on, hold on,
We've got choking coming the room. Colonel Oh God, that's
(06:54):
my favorite video. Guys. Don't you hate it when you
when it goes down the wrong pipe and someone insists
on trying to have a conversation with you, like are
you okay? Are you okay? Okay? This is second day
in or someone choking on the show? Uh so, Gandhi
(07:15):
Mexican chicken salad, say, Mexican tuna salad. And what makes
it Mexican? It's got hajlapenos and onions in it and
some I believe a little bit of like a dobo
or some type of spice. It's really really good. And
then I eat it with these crackers because I love
dipping things, like if I can prolong the food experience,
that's my favorite. So this is what I got. What
do you always have in your refrigerator? Pink lemonade? Yeah?
(07:37):
My favorite? You have Snapple Snaple pink lemonade so good.
I don't because I can never find it. I always
get duped and it's like either watermelon lemonade or strawberry
Kiwi lemonade. But I like to just pink. Right now,
I have Joe's lemonade, and I can't find you remember
those frozen cans of marriage or lemonade concentrate? How about
(07:57):
five Alive? Remember five Alive? Yes I do. I'm an
eighties child, Nate, what are you eating? Okay? So it's
a transitional period for me because, as you know, I
gave up sugar when I finished that chocolate cake the
other day, because my go to snack would just be
either a I have a can of hot fudge in
(08:19):
my fridge at all times, and I would just take
a spoon and get a big spoonful of the hot
fudge or a spoonful of frosting, which I have vanilla
frosting and frosting. So I've got to get rid of
both of those because I can't have them. But I
will not give up my chocolate milk because I think
the milk benefit outweighs the sugar in it. And that
then you didn't give up. You're not giving up. You're
(08:43):
not really playing along. What is your what is your
midnight snack? Well, it would be a spoonful of fudge,
but I can't do it anymore. Video you know it?
And what does that mean? What do you always having
your refrigerate. Milk always always brody. What are you eating
(09:04):
for your snack? You're at home, you surely you've got
a nice snack out of the fridge. Well, my go
to snack is the StAst show nuts. I keep those
in the cabinet, and I only get him with the
I get him with the shells because if I get
them without the shells, there's nothing to slow me down.
I need the shells to keep me in check right now. Yeah,
so yeah, because right now I'm finishing off the leftover
(09:27):
egg salad and we brought bagels on Monday for the
Jewish breakfast, and so I've got eggs salad and poppy
bagel because my are you scooping it? Well, here's the thing. Yeah, So,
because it's a poppy bagel, the poppies come off and
then you get the black dots in there. Yes, that's correct.
(09:50):
No one else can eat it. So it's all mine
now I refrigerator. But it's so disgusting. I won't use
the butter in it, you know. Second inter rose, No,
you can't. You can never ever take any food that sheds.
(10:11):
I call it shedding food. You can't take any shedding
food and put it back into the butterman because it
looks dirty. You know, Daniel, there's there's mayonnaise in that
egg salad. A second, wait, she didn't. She didn't vomit
because of Gandhi's Mexican tuna salad the egg salad. And
we didn't get a close up like we got a
(10:31):
close It's right. I think it looks good. I like it. Daniel,
Stop Brodie, stop stop ship Daniel. You can do this
for years and years. If it's about mayo, she will
(10:53):
vomit in the trash can. And I could smell it.
I could smell him putting it on your bagel, and
it's in your mind. Girl, having it on time Frog,
he's still got three and a half minutes left. Well
let's go, Garrett. What do you eat midnight snack? I
double cheese, I get a thing of cheese, I get
crisp get. You don't have to eat it now, what's
(11:14):
the point of having it? N We can't understand what
you're saying. What are you eating? What are those? Oh? God,
you're gross? Garretty eats on the podcast, but listen to
eat his. I'm gonna eat mine. Okay, what do you always?
What are you always having your refrigerator in my refrigerator.
Nate's gonna love this Fair Life chocolate milk. It's like
drinking a marshmallow. It's so good. It's pretty good. Not
(11:36):
as good as burn Dairy, but still pretty good. Scary.
What are you doing, Scotty? Sure that mama, I didn't
know they put that in packets. I hate you. He
(11:58):
blew the Oh my god, it looks like the time
Nate was on my board. I'll tell you right now.
I always have in my refrigerator. Everyone should always have
flower tortillas at all times, first of all, day, last forever.
I mean, you can keep him for a while and
(12:19):
you can make anything with him. Today I took some.
I took some flower tortillas, and I had some of
my leftover roast chicken. I actually put a little potato
in here, like a little potato chicken burrito thing. It's
so good. It's right there all right, bye, Look at
Scotty on the floor. Something bad happened to Scotty because
the smell is probably just bet it was bad. It's all.
(12:41):
It's very old. In the condiment drawer in the back.
We haven't had Chick fil A here and I can't
remember how long he would take to the back to
the condiment drawer to see by Danieoga everybody, Danielle, you know,
do you know what's interesting though? Here at the radio
(13:02):
ships there's something interesting. Well, listen, we haven't had people
in this building since March, so everything is at least
seven months old, if not beyond that, because we haven't
had a restock on anything. All this stuff is really old.
Look at these two, Nat, I am not looking. I'm
(13:26):
covering my camera. Yeah, you're so stupid. You're in there
squirting your mayonnaise in Scotty's mouth. Time. But let's just
let's be Scotty didn't turn away. Scotty stuck his tongue out,
was waiting for waiting for Nat to blow his stuff
in his mouth. That was on that Hey, I'll tell
(13:50):
you what if they if this is what they did
on the debates, I would watch every single time I want.
I want watch Donald squirt mayonnaise on on Joe Biden
and a Daniel reaction video. Daniel, Oh god, god, bless man.
I had my drunk food here too. What's your drunk food?
(14:11):
It's so dumb? I eat protein? Oh my god. Oh
my counter. Oh did you just spit it back in?
I didn't know, but I don't want why you like?
But oh my god, god having a stunt guy. I
thought I was weird. I'm a pretty normal motherfucker compared
to date. Yeah, Garrett, all right, well, alright, seconds, a
(14:37):
lot of fun. I don't get an iron deficiency. You
should always have flower tortillas in your refrigerator. Okay, Daniel,
we gotta get out of here. Fifteen minute Morning Show
What would you talk about on your on your podcast
Firms morning show. Okay, we need to have this argument, Elvis.
I think it's going to join us here in a second.
(00:23):
But okay, why are we doing this thing with food? Well,
somebody suggested that we do midnight snacks on the fifteen
minute morning shows. This is the food version of Show
and Tell. The problem is you, me and Scotty are
at the studio and we have very limited options. We
do not have refrigerators with fresh food. And just like
a reality show, it's like a reality show. I know
(00:44):
what I'm going to grab. I'll be right back. Yeah,
we gave you time to get it with the heck, Okay,
we do have a few things here. We have the
the coffee break area where people just dump all their crap.
We have the snack bar, which is just fed with
bad snacks right now. But in the coffee break area,
I found this pepper mill, this little black pepper corns mill.
(01:09):
And I looked at the date. It's twelve thirty one ten.
This is ten year old pepper. Fine pepper. Pepper does
not go bad, the check and year old pepper. It's
a spice. Spices, spices lose their losers. We're we've started
(01:35):
Elvis and so you would not use this correct here.
I would consider you the best chef. No. No, if
you want pepper, you want peppery pepper. Pep pepper that's
ten years old. It's going to lose its head. Is
bad for you. It's not going to hurt you. So
has anyone started with their midnight snacks yet? No, we
were just explaining that we have very limited options here.
(01:56):
We have Nissan cuppings, we have old almond butter, and
some random cereals and bad candy. You know you don't
want old almond butter because it's you can smell, it's rancid.
You I have the best nose for oils and things
that go rancid, rash. Good. Anyway, I'll show you my
midnight snack. What's your midnight snacks? Always brings good food.
I have them here and at home. I'll go down
(02:17):
in the middle of the night and I'll eat handfuls
of jet puff. Little marshmallow bits were delicious. Where do
you get those? You can get them in any store
they sell them, do the ice cream toppings or by
the other marshmallows in the candy aisle. What do you
Let's also another thing you have to say. What you
have to say what your midnight snack would be? And uh,
(02:38):
if if you're at home, you have to show it
to us if you made it. And also what do
you always have in your refrigerator? Because I have I
have one thing you will always find my refrigerator. Okay,
all right, Froggy, what do you have? I got this yesterday.
It's my midnight snack. I ate one full bag between
yesterday afternoon and in the middle of the night last night,
and I'm starting on another bag now. It is birthday
cake flavored Safe and Pair Safe and Fair popcorn. It's
(03:01):
so good. That's an easy snack to you, just open
it is the only problem is when you get back
in bed after eating it at midnight, you've got the
little things stuck on your teeth, so it's hard you
can you know, it's loud, But when you get back
in bed, you're like sticky hands. Yeah, you got sticky hands. Yeah,
And then you have there's nothing like sleeping next to
someone in in the dark room and here sucking sizes
(03:22):
noises coming in. Yeah, what's one thing you always have
in the refrigerator frog always, always, I'll tell what to do.
So you know, I love, love, love, love love Coke zero.
So I drink Coke zero in the bottle, but I
always have those cute little cans, the little eight ounce
cans of Coke zero. I keep doing it in a
hidden place that nobody knows, so I always know I
(03:44):
have an emergency supply. There you go, all right, scary? Uh,
what are you snacking on at the station? Well, I'm
not at the station midnight snack I always have you. No,
you seem like you're at the station right now. I
don't think you can so well, I was gonna, you know,
as boring we have. I mean, we have trail mix,
we have granola bars, we have we have Eminem's from
(04:05):
last Christmas, which those are now finished. Yeah, you guys
need all right, so let's say what. Let's say you
were at home. What's your favorite midnight I have in
my freezer at all times, dark chocolate covered almonds. They're
my favorite company. Bozzini. Not a sponsor makes him. I
get them at the Bazzini. They're so freaking good. Um. Also,
I always have coconut rolled dates, the sweetest thing up
(04:38):
coconut rolled dates in my refrigerator I have and one
more thing I love. I love parmesan reggiano cheese by
the block. So sometimes I'll wake up at night and
I need something, So I'll pop a couple of dark
chocolate almonds and then I will cut a piece of
of the parmesan reggiano cheese right off the so eat it.
(05:01):
It's so good, that sounds good. That's a great midnight snack.
And that's what you always have in your fridge. What's you, Danielle,
what's your what's your snack right now? So? I just
made it. It is mazza with peanut butter. I love
to eat that at the radio station Jewish Holiday when
they're eating Sometimes I'll do cream cheese depending on my mood.
But today moza, but mood that mazza from April. No, yeah,
(05:23):
I just bought it. This mazza not from April. I
had three boxes in my garage from last pass over
over a year ago, and I ate it. It was fine,
still crispy and everything really okay. Send them the pepper.
I always have in my refrigerator a fresh mozzarella because
there's a certain salad that I like to just throw
together if I have nothing to eat, and that's like
(05:44):
the main ingredient for me, So I always make sure
I have a fresh mozzella. Plus I like to make
pizza bagels, lots lots of little things with the fresh mozzaella.
I love the way Danielle. Sorry, I just gonna say
I love the way Danielle says mozzarella and puts mazza
in the title of mozzarella. It's true. Mozzarella is something
I always usually have in my refrigerator. You I have
(06:05):
several staples. But anyway, moving on to Gandhi, what's your
snack right now? Oh? My snack right now? And I
already know all the jokes that are on the way,
but I have been loving my Mexican tuna salad. It's
so bad. Wait what Mexican? Where's the joke? Um? Well,
I just assumed that tuna salad was going to bring
all kinds of things, and then when you add any
(06:25):
ethnicity to it, we're gonna make jokes. I just figured
it would come from like whatever online urban dictionary, that
tuna salad which has no metal and it's oil, what
is what makes it? Mexican tuna? Hold on, hold on,
We've got choking coming the room. Colonel Oh God, that's
(06:54):
my favorite video. Guys. Don't you hate it when you
when it goes down the wrong pipe and someone insists
on trying to have a conversation with you, like are
you okay? Are you okay? Okay? This is second day
in or someone choking on the show? Uh so, Gandhi
(07:15):
Mexican chicken salad, say, Mexican tuna salad. And what makes
it Mexican? It's got hajlapenos and onions in it and
some I believe a little bit of like a dobo
or some type of spice. It's really really good. And
then I eat it with these crackers because I love
dipping things, like if I can prolong the food experience,
that's my favorite. So this is what I got. What
do you always have in your refrigerator? Pink lemonade? Yeah?
(07:37):
My favorite? You have Snapple Snaple pink lemonade so good.
I don't because I can never find it. I always
get duped and it's like either watermelon lemonade or strawberry
Kiwi lemonade. But I like to just pink. Right now,
I have Joe's lemonade, and I can't find you remember
those frozen cans of marriage or lemonade concentrate? How about
(07:57):
five Alive? Remember five Alive? Yes I do. I'm an
eighties child, Nate, what are you eating? Okay? So it's
a transitional period for me because, as you know, I
gave up sugar when I finished that chocolate cake the
other day, because my go to snack would just be
either a I have a can of hot fudge in
(08:19):
my fridge at all times, and I would just take
a spoon and get a big spoonful of the hot
fudge or a spoonful of frosting, which I have vanilla
frosting and frosting. So I've got to get rid of
both of those because I can't have them. But I
will not give up my chocolate milk because I think
the milk benefit outweighs the sugar in it. And that
then you didn't give up. You're not giving up. You're
(08:43):
not really playing along. What is your what is your
midnight snack? Well, it would be a spoonful of fudge,
but I can't do it anymore. Video you know it?
And what does that mean? What do you always having
your refrigerate. Milk always always brody. What are you eating
(09:04):
for your snack? You're at home, you surely you've got
a nice snack out of the fridge. Well, my go
to snack is the StAst show nuts. I keep those
in the cabinet, and I only get him with the
I get him with the shells because if I get
them without the shells, there's nothing to slow me down.
I need the shells to keep me in check right now. Yeah,
so yeah, because right now I'm finishing off the leftover
(09:27):
egg salad and we brought bagels on Monday for the
Jewish breakfast, and so I've got eggs salad and poppy
bagel because my are you scooping it? Well, here's the thing. Yeah, So,
because it's a poppy bagel, the poppies come off and
then you get the black dots in there. Yes, that's correct.
(09:50):
No one else can eat it. So it's all mine
now I refrigerator. But it's so disgusting. I won't use
the butter in it, you know. Second inter rose, No,
you can't. You can never ever take any food that sheds.
(10:11):
I call it shedding food. You can't take any shedding
food and put it back into the butterman because it
looks dirty. You know, Daniel, there's there's mayonnaise in that
egg salad. A second, wait, she didn't. She didn't vomit
because of Gandhi's Mexican tuna salad the egg salad. And
we didn't get a close up like we got a
(10:31):
close It's right. I think it looks good. I like it. Daniel,
Stop Brodie, stop stop ship Daniel. You can do this
for years and years. If it's about mayo, she will
(10:53):
vomit in the trash can. And I could smell it.
I could smell him putting it on your bagel, and
it's in your mind. Girl, having it on time Frog,
he's still got three and a half minutes left. Well
let's go, Garrett. What do you eat midnight snack? I
double cheese, I get a thing of cheese, I get
crisp get. You don't have to eat it now, what's
(11:14):
the point of having it? N We can't understand what
you're saying. What are you eating? What are those? Oh? God,
you're gross? Garretty eats on the podcast, but listen to
eat his. I'm gonna eat mine. Okay, what do you always?
What are you always having your refrigerator in my refrigerator.
Nate's gonna love this Fair Life chocolate milk. It's like
drinking a marshmallow. It's so good. It's pretty good. Not
(11:36):
as good as burn Dairy, but still pretty good. Scary.
What are you doing, Scotty? Sure that mama, I didn't
know they put that in packets. I hate you. He
(11:58):
blew the Oh my god, it looks like the time
Nate was on my board. I'll tell you right now.
I always have in my refrigerator. Everyone should always have
flower tortillas at all times, first of all, day, last forever.
I mean, you can keep him for a while and
(12:19):
you can make anything with him. Today I took some.
I took some flower tortillas, and I had some of
my leftover roast chicken. I actually put a little potato
in here, like a little potato chicken burrito thing. It's
so good. It's right there all right, bye, Look at
Scotty on the floor. Something bad happened to Scotty because
the smell is probably just bet it was bad. It's all.
(12:41):
It's very old. In the condiment drawer in the back.
We haven't had Chick fil A here and I can't
remember how long he would take to the back to
the condiment drawer to see by Danieoga everybody, Danielle, you know,
do you know what's interesting though? Here at the radio
(13:02):
ships there's something interesting. Well, listen, we haven't had people
in this building since March, so everything is at least
seven months old, if not beyond that, because we haven't
had a restock on anything. All this stuff is really old.
Look at these two, Nat, I am not looking. I'm
(13:26):
covering my camera. Yeah, you're so stupid. You're in there
squirting your mayonnaise in Scotty's mouth. Time. But let's just
let's be Scotty didn't turn away. Scotty stuck his tongue out,
was waiting for waiting for Nat to blow his stuff
in his mouth. That was on that Hey, I'll tell
(13:50):
you what if they if this is what they did
on the debates, I would watch every single time I want.
I want watch Donald squirt mayonnaise on on Joe Biden
and a Daniel reaction video. Daniel, Oh god, god, bless man.
I had my drunk food here too. What's your drunk food?
(14:11):
It's so dumb? I eat protein? Oh my god. Oh
my counter. Oh did you just spit it back in?
I didn't know, but I don't want why you like?
But oh my god, god having a stunt guy. I
thought I was weird. I'm a pretty normal motherfucker compared
to date. Yeah, Garrett, all right, well, alright, seconds, a
(14:37):
lot of fun. I don't get an iron deficiency. You
should always have flower tortillas in your refrigerator. Okay, Daniel,
we gotta get out of here. Fifteen minute Morning Show
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I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.