June 18, 2019 • 15 mins
Greg T and Brody tell a weird story about going to the doctors. Nate tells us about his favorite local food from PA.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:03):
What would you talk about on your on your podcast
firms show. I feel like we all have a touch
of senioritness. I'm counting the day before you graduate because
we're just a couple of days away from vacation. People
(00:24):
are starting to feel a little extra relaxed, a little
loose before you go around the room. I was just
telling beforehand. I said to my wife last night, I'm
in that mode where everything needs to get downe in
the house. I'm like, yeah, I'll just do it onction nex.
We just do it, Like, I'll just hang that up later.
I'll just do my wash later. So ship is piling up. Response, like,
I have a light fixture outside the bedroom has three
bulbs in it. One bulb is left and it's blinking,
(00:46):
and I'm like, I'll just change the bulbs through on vacation.
She's like, you have four more days. Yeah. Sorry, we
could live with it and it would literally take thirty
seconds to do. Yeah. I just I just like, I
really do want to have time. Meanwhile, it was like
six o'clock at night. I had plenty of time. But
it's a vacation thing. I can sense it. See as
you get older, vacations aren't fun anymore. Next week. Next week,
(01:07):
I'm going on a cruise, that's true, But for three days,
I have doctor's appointments every single day. Your choice to
load it up with that. Okay, I got a dentist,
I got appointment coming. But we have a job that
doesn't allow it, like like a nine to five where
you're like, okay, I can go into work late, like
the show's on from six to ten. Makeon, he'll have
(01:29):
noon appointments anyone. I know, Nate doesn't put his phone
down until like nine pm. Everything. There's there's no way
I get it. I have to go take the car
in for service, you know, while we're off. Brody too,
I know it's that's why you put all this stuff up,
because you want to have time to dedicate to it.
That so why I don't go to doctors. That's a
different story. World has no concept what we do for
(01:50):
a living. Because anytime, like I call the gas company,
Uh can we come before work? We'll come around seven.
Like dude, I'm halfway through my job eating eating chicken
palm at that. I can't have you come there to
come to my house. You know what I find is
a difficult thing, Brody just touched on. I reminded me
when I call let's say the electric company. If I
call someone, because they're like local companies, I always get
something that goes, is this Craig t And I'm like no,
(02:14):
and they're like, yes it is. So then now they know,
like if I paid the bill, if I didn't pay
the bill where I live, they don't like I had.
So I had to get a sprinkler system guy to
come to the house to fix one of my broken
outdoor sprinklers. And a guy comes up and he goes,
are you're shipping me? Man? And I go what happened?
He goes, oh, takes in my backyard. And last week
(02:35):
I ordered seamless and the seamless guy comes right to
my apartment. I answered my my door in my underwear.
As he's handing me the bag, he does a double
take and he goes, I know you right your story
and now you know my fucking apartment. That's right. And
I'm standing here and you know that I'm wearing hold
on you will open the door with no shirt on
a shirt and Tommy John boxers then could be shorts
(02:59):
Tommy on a sponsor. No, it's a problem. Hit the jingle.
All right, I had to happen in a worst place
where at the lady doctor in your business, all up
in the business. Yeah, I was like, I just wanted
to know that I love you. I was like, okay,
you guys, you guys, remember when we came back. I
tell you, I told the story. We came back from
(03:20):
Mexico and I was I had lost a lot of blood.
So I had to get a colonoscope, which, if you
don't know, that's when I put a camera up your butt.
So as they're prepping me for this thing, the guy
says to me, I just want to let you know
I'm a big fan. Yeah, just like that, his hands
on your shoulders. No, no no, no, I would have been
would have been nicer, would have got a rob. I
(03:40):
had to get a colonoscope, and I had to bring
a sample to the office. When I brought the sample in, right,
the nurse thing, sample, Yeah you got, you got? Why
are you holding it like it's a bag. It's not
in a bag, but it right, but it's in a
zip on a podcast you put him in. It's a
(04:02):
it's a it's a medical bag that they write your
name one. Now I put it in a target bag
when I brought mine in because I had to. Right,
he's done this before ever a bag. Picture you walking
in with like pickles. You give you a plastic spoon.
(04:23):
Oh wait wait okay wait stop stop stop. Can you
go through the process. So you have to go to
the room. You go to the bathroom and you gotta
get yourself some right, Okay, you go to the bathroom.
You got it. When you pinch it off the loaf.
You gotta pinch off a pinch of the loaf. You
take a spoon. You gotta get it out of the can.
Great te tell the story and then Brody fill in
the blanks. He knows this is why you do it.
(04:44):
I figured all you got. Make sure you get a
proper sample because someone started. You gotta get it before
it gets in the bowl. They give you a dude,
you're crap and like like like it's not like a
tea spoon. You do it in a cup. It's like
as not at night? What have you had Mexican? And
it doesn't that's not you're you're not, dude. You're going
to the dump because something's already wrong. Right. They want
(05:05):
whatever it is, it doesn't matter. It doesn't matter what
format it in. You're an animal. These are doctors that
that fix us. I mean, you have a sample. Do
you need is five pounds? How do we get? Then
you have are you getting off on this? Spoon it
out and you put it in like the peetree or something,
and then you bring it to the I'll bringing it
to a p You don't put in a peatree. You
put it in a little cup with a lid. That
(05:26):
It's like when you pee in a cup. You just
get a little You gotta like so like you know
when you're getting soft shirre of ice cream. Yeah, you
gotta do the little circle. So you do that, you
get a little bit and you pitch it off and
you good. We were supposed to talk about a screwball
great teammate at a wedding how test? And then when
I win it to give it, the nurse goes, oh
my god, I love the shot when you're pooping hand
(05:48):
And I'm like, well, this is so embarrassing. Now, I said, well,
I'm here to give you this. Finalize my appointment. I
gotta get the call on Oscar Pine. You know, is
that the lowest point in your career Node Okay, you're
asking him if if pooping into a cop is the
lowest point. Okay, but we all know he pooped on
video in this studio on the floor. That was we
(06:10):
figured it out. That was intentional. Never could you have
taken a sample of that poop, right, he could? I'm
sensing carpet fibers a fiber. We are forgetting one thing.
This is so awkward. We have a guest upon don't forget.
I've been looking at the whole time. Do you still
go by the name intern John? Yeah, that name has
(06:31):
been stuck for ten years. Welcome to radio. He works
for the with with the with Kane on the Cane
Show in d C Tampa and of radio Applete and
coup for free. By the way, that's right apparently yes, Okay,
So what we were going to talk about in the
podcast was regional food you have never heard of and
people acting like how could you not have heard of it? So,
(06:53):
being a New Yorker, I take it for granted, and
and a Jew that people know what a kindition is
k and I s h google it. But I took
John and our friend Brooke yesterday to lunch. And she's
from St. Louis. He's from Minnesota. They had never heard
of a Kinish now, I I, it's got to be
some Jews in Minnesota, but apparently he's so. I took
you to cats His deli famous for it and not not
(07:14):
only being the probably the one or two most famous
delis in New York, but also from the orgasm scene
and how and how when Harry Metzali, which most of
our interns had no idea what the line was, nor
the moviegasm. So I watched the movie, So John, I
took it to this Jewish deli and had I also
had PROMI I think for the first time, and your thoughts.
It was really good. And I used to't understand what
I was supposed to do with it eat it? But yeah,
(07:37):
but he described it as like as like a hot
pocket basically with potatoes in it. I feel like, but
now that you've had it, it was good. I wouldn't
d it again. It would never I wouldn't know why
to order it or even how to say it. Hence,
like you, I don't know I could order it like
I don't know. If he wasn't impressed it was good,
he wolfed it down. It was good, was good, too.
(07:58):
I'm sorry. It's like sad. It's usually square, but sometimes
around it's like panada, but it's got potato in it. Yeah,
there's two ways to maybe je there's two ways to
make it in a hard square crust, fried fried it's yeah.
(08:21):
They some sporting events or around like a dome shape
with like a flaky pastry crust over like a felo,
and it's some as it is like a potato or casha,
google casha, not kesha or broccoli or spinach is different,
but use potatoes the number one. This might be controversial.
Which cultures cuisine do you think it's disgusting? I'm offended. Well,
(08:45):
we're making spoiling pigs feet. I'm like, how do you
do that? South? Do that here though too? Really, in
my fraternity during the last age, when you are getting
sworn in, you have to eat a pig's foot and
put it in your mouth, take a picture with it,
and everything got a chew on its bones. Yeah, bro,
(09:09):
it's I don't I don't get the need to leave
the head on the animal that some cultures have, I know,
and sometimes an Italian culture the pig will be on
the table, like we go to law, the pigs. We
went to a wedding and they were there was you know,
like the carving station. They were carving pork, but out
(09:30):
of the pig, like the pig was there. So they
had cooked the middle part and not cooked the two ends,
and like like um, like a slinky dog. They put
the whole ends back on the park they were carving,
so the middle looked like a normal slice of pork.
And then the head and the tail were there, and
I was like not doing that? Happy, yeah, do that?
(09:52):
Like its Eastern time. Sometimes there's a thing called cobbet
stale where there's the lamb head staring right at you
like you're eating me. And you know what I'm offended
to When I go to seafood place, I see the
full lobster there, I see his legs in his head,
and all I want to eat is his tail. Ended.
I don't like that. Defend, don't leave. So I learned this.
I don't know if it's exactly correct, but, uh, prawns
(10:15):
is basically shrimp with the head. I'm offended to that
one to pick the head off. Man, I'm paying pound
take the head off. That's the whole way. That's the
way of getting you because it weighs more with the
head on. Plus they tell you that's all the flavors
in the head. Oh that's great. I don't want it
to Speaking of head on, have you guys ever tried
that medicine head on when you have a headache? They
tell you it's the best commercial. Do we have that
(10:36):
in the head on the system? Here? We've seen that
head on? How does that work? So you put something
on your head because it's umbing cream, so numbs your headache.
Clearly you have it on now. I've never had it before.
I thought it was all crap. I couldn't believe it.
I was really still waiting for someone to insult Indian food.
Enjoy Indiana. So anything after that, I don't know is
(10:59):
that actually Indian food? But it's like the fried rice
lowmane of Chinese. It's like, yeah, exactly right Chen. Speaking
of which, speaking of cultural food, um, there's a there's
an Asian market near me right by the home depot
I shop in, so I get a little home depot.
I go for the Asian food and they have like
a steam table like forty items and it's the best,
(11:20):
uh dumplings and pork buns and then it's like black
bean chicken, and then right next to it like tendon
and esophagus and like um um cartilage. So I take cartilage.
I mean, they're using all of it and not me.
Can't do that. You guys, you guys eat that stuff. Ever,
(11:41):
I cried some of that stuff. It's just not for me.
I can't do it. My father does, like the pig
knuckle he's and and the stumach. Well that's how that's
what he saw in your mom he first was attracted to.
Of course, how are you gonna him? I'm offended. I'm
offended four your mom point getting back to what you're
(12:03):
talking about, is there a food from your area that
no one would know what the hell you're talking about?
So when I moved here, I did not know what
taylor Ham was. You guys. Had Ham is also called
pork role depends on North Jersey versus South Jersey. The
name changes. But it looks like bologny, but it's not.
It's actually it's got a little bit. It's like Kadian bacon,
but spicier, right, basically not spicier. I don't know. You
(12:25):
put it in the pan, you cook it, but it's
not it with eggs, and but it's not that weird, right,
because it's like I feel like I feel like I
feel like in turn, John from Minnesota and Nate from
Erie would have weird local foods that if I came there,
you'd like, how could you never? I can tell you
one that John has where he is and I and
I just experienced John could tell yeah, there are completely
(12:50):
different le terrible. I had him at the Pike Place
Market in Seattle. So it's like in the Midwest or
the thing the talent of a two year old? And
am I wrong? Little miss Muffett sat on the top
of eating her cards, right, I don't want that. I'm
lost on that one. You know, the same fairs and
get like the cheese curds and butter on a stick
and everything on a stick. Herd sounds like something awful,
(13:13):
like dropped it. Curd sounds like something he would put
in the john and bringing sample. And when I went
to Milwaukee and I heard about it for the first time,
and I'm like, OK, I'm gonna try cheese curds. I
went up to the counter and they threw me a
curve and they said, hey, do you want them regular
or squeaky. I'm like, what do you mean squeaky? It's
called squeak. Apparently you could get your curds squeaky? What
does that mean? Google it? I don't know. You do
(13:36):
you know? Like this is gonna be a weird squeaky cheese.
Why should Gandi google it? You didn't google it and
it was your life? So what's what's the gross a
weird thing in Minnesota? While she's googling that fisk, I
think it's like the fish. It's like a cod or
something like that. Never or it's herring maybe, I think,
But what's the one thing like everybody, Oh, everybody eats
that here? Hot dish is a big one where it's
(13:57):
kind of like shepherd's pipe as like Norwegian. But that
and cheese cur the cheese curds are like a normal
day everything. It's hot dish good. I think, like mont
it's why it's just like a shepherd's pie. But get
Norwegians a blender not as good as a condtion. That's
nothing is thank you? Are they? Squeaky? Squeaky cheese curds
fresh cards squeak against teeth when bitten into The squeak
has been described by The New York Times, A sounding
(14:17):
like balloons trying to neck so so squeaky. You want
them fresh? Or do you want I'm not fresh? Fried?
Rush your fried, Nate? What are they eating? An eerie
Pepperoni balls? Baby? It's a ball of dough with some
pepperoni inside and deep strong bowli here, No, it's Pepperoni ball.
It's not like a roll, it's not like in a dish.
(14:38):
It's just a ball. But I feel like I came
to Erie and I said, what do you got You
like having a Pepperoni ball? I would know what it was. Yeah, Pepperoni.
Our basketball team there is named the Pepperoni Balls. The
Erie pepperonided by your Balls? Can I get my Pepperoni balls? Squeaky?
(14:58):
Fifteen minute Morning show off
What would you talk about on your on your podcast
firms show. I feel like we all have a touch
of senioritness. I'm counting the day before you graduate because
we're just a couple of days away from vacation. People
(00:24):
are starting to feel a little extra relaxed, a little
loose before you go around the room. I was just
telling beforehand. I said to my wife last night, I'm
in that mode where everything needs to get downe in
the house. I'm like, yeah, I'll just do it onction nex.
We just do it, Like, I'll just hang that up later.
I'll just do my wash later. So ship is piling up. Response, like,
I have a light fixture outside the bedroom has three
bulbs in it. One bulb is left and it's blinking,
(00:46):
and I'm like, I'll just change the bulbs through on vacation.
She's like, you have four more days. Yeah. Sorry, we
could live with it and it would literally take thirty
seconds to do. Yeah. I just I just like, I
really do want to have time. Meanwhile, it was like
six o'clock at night. I had plenty of time. But
it's a vacation thing. I can sense it. See as
you get older, vacations aren't fun anymore. Next week. Next week,
(01:07):
I'm going on a cruise, that's true, But for three days,
I have doctor's appointments every single day. Your choice to
load it up with that. Okay, I got a dentist,
I got appointment coming. But we have a job that
doesn't allow it, like like a nine to five where
you're like, okay, I can go into work late, like
the show's on from six to ten. Makeon, he'll have
(01:29):
noon appointments anyone. I know, Nate doesn't put his phone
down until like nine pm. Everything. There's there's no way
I get it. I have to go take the car
in for service, you know, while we're off. Brody too,
I know it's that's why you put all this stuff up,
because you want to have time to dedicate to it.
That so why I don't go to doctors. That's a
different story. World has no concept what we do for
(01:50):
a living. Because anytime, like I call the gas company,
Uh can we come before work? We'll come around seven.
Like dude, I'm halfway through my job eating eating chicken
palm at that. I can't have you come there to
come to my house. You know what I find is
a difficult thing, Brody just touched on. I reminded me
when I call let's say the electric company. If I
call someone, because they're like local companies, I always get
something that goes, is this Craig t And I'm like no,
(02:14):
and they're like, yes it is. So then now they know,
like if I paid the bill, if I didn't pay
the bill where I live, they don't like I had.
So I had to get a sprinkler system guy to
come to the house to fix one of my broken
outdoor sprinklers. And a guy comes up and he goes,
are you're shipping me? Man? And I go what happened?
He goes, oh, takes in my backyard. And last week
(02:35):
I ordered seamless and the seamless guy comes right to
my apartment. I answered my my door in my underwear.
As he's handing me the bag, he does a double
take and he goes, I know you right your story
and now you know my fucking apartment. That's right. And
I'm standing here and you know that I'm wearing hold
on you will open the door with no shirt on
a shirt and Tommy John boxers then could be shorts
(02:59):
Tommy on a sponsor. No, it's a problem. Hit the jingle.
All right, I had to happen in a worst place
where at the lady doctor in your business, all up
in the business. Yeah, I was like, I just wanted
to know that I love you. I was like, okay,
you guys, you guys, remember when we came back. I
tell you, I told the story. We came back from
(03:20):
Mexico and I was I had lost a lot of blood.
So I had to get a colonoscope, which, if you
don't know, that's when I put a camera up your butt.
So as they're prepping me for this thing, the guy
says to me, I just want to let you know
I'm a big fan. Yeah, just like that, his hands
on your shoulders. No, no no, no, I would have been
would have been nicer, would have got a rob. I
(03:40):
had to get a colonoscope, and I had to bring
a sample to the office. When I brought the sample in, right,
the nurse thing, sample, Yeah you got, you got? Why
are you holding it like it's a bag. It's not
in a bag, but it right, but it's in a
zip on a podcast you put him in. It's a
(04:02):
it's a it's a medical bag that they write your
name one. Now I put it in a target bag
when I brought mine in because I had to. Right,
he's done this before ever a bag. Picture you walking
in with like pickles. You give you a plastic spoon.
(04:23):
Oh wait wait okay wait stop stop stop. Can you
go through the process. So you have to go to
the room. You go to the bathroom and you gotta
get yourself some right, Okay, you go to the bathroom.
You got it. When you pinch it off the loaf.
You gotta pinch off a pinch of the loaf. You
take a spoon. You gotta get it out of the can.
Great te tell the story and then Brody fill in
the blanks. He knows this is why you do it.
(04:44):
I figured all you got. Make sure you get a
proper sample because someone started. You gotta get it before
it gets in the bowl. They give you a dude,
you're crap and like like like it's not like a
tea spoon. You do it in a cup. It's like
as not at night? What have you had Mexican? And
it doesn't that's not you're you're not, dude. You're going
to the dump because something's already wrong. Right. They want
(05:05):
whatever it is, it doesn't matter. It doesn't matter what
format it in. You're an animal. These are doctors that
that fix us. I mean, you have a sample. Do
you need is five pounds? How do we get? Then
you have are you getting off on this? Spoon it
out and you put it in like the peetree or something,
and then you bring it to the I'll bringing it
to a p You don't put in a peatree. You
put it in a little cup with a lid. That
(05:26):
It's like when you pee in a cup. You just
get a little You gotta like so like you know
when you're getting soft shirre of ice cream. Yeah, you
gotta do the little circle. So you do that, you
get a little bit and you pitch it off and
you good. We were supposed to talk about a screwball
great teammate at a wedding how test? And then when
I win it to give it, the nurse goes, oh
my god, I love the shot when you're pooping hand
(05:48):
And I'm like, well, this is so embarrassing. Now, I said, well,
I'm here to give you this. Finalize my appointment. I
gotta get the call on Oscar Pine. You know, is
that the lowest point in your career Node Okay, you're
asking him if if pooping into a cop is the
lowest point. Okay, but we all know he pooped on
video in this studio on the floor. That was we
(06:10):
figured it out. That was intentional. Never could you have
taken a sample of that poop, right, he could? I'm
sensing carpet fibers a fiber. We are forgetting one thing.
This is so awkward. We have a guest upon don't forget.
I've been looking at the whole time. Do you still
go by the name intern John? Yeah, that name has
(06:31):
been stuck for ten years. Welcome to radio. He works
for the with with the with Kane on the Cane
Show in d C Tampa and of radio Applete and
coup for free. By the way, that's right apparently yes, Okay,
So what we were going to talk about in the
podcast was regional food you have never heard of and
people acting like how could you not have heard of it? So,
(06:53):
being a New Yorker, I take it for granted, and
and a Jew that people know what a kindition is
k and I s h google it. But I took
John and our friend Brooke yesterday to lunch. And she's
from St. Louis. He's from Minnesota. They had never heard
of a Kinish now, I I, it's got to be
some Jews in Minnesota, but apparently he's so. I took
you to cats His deli famous for it and not not
(07:14):
only being the probably the one or two most famous
delis in New York, but also from the orgasm scene
and how and how when Harry Metzali, which most of
our interns had no idea what the line was, nor
the moviegasm. So I watched the movie, So John, I
took it to this Jewish deli and had I also
had PROMI I think for the first time, and your thoughts.
It was really good. And I used to't understand what
I was supposed to do with it eat it? But yeah,
(07:37):
but he described it as like as like a hot
pocket basically with potatoes in it. I feel like, but
now that you've had it, it was good. I wouldn't
d it again. It would never I wouldn't know why
to order it or even how to say it. Hence,
like you, I don't know I could order it like
I don't know. If he wasn't impressed it was good,
he wolfed it down. It was good, was good, too.
(07:58):
I'm sorry. It's like sad. It's usually square, but sometimes
around it's like panada, but it's got potato in it. Yeah,
there's two ways to maybe je there's two ways to
make it in a hard square crust, fried fried it's yeah.
(08:21):
They some sporting events or around like a dome shape
with like a flaky pastry crust over like a felo,
and it's some as it is like a potato or casha,
google casha, not kesha or broccoli or spinach is different,
but use potatoes the number one. This might be controversial.
Which cultures cuisine do you think it's disgusting? I'm offended. Well,
(08:45):
we're making spoiling pigs feet. I'm like, how do you
do that? South? Do that here though too? Really, in
my fraternity during the last age, when you are getting
sworn in, you have to eat a pig's foot and
put it in your mouth, take a picture with it,
and everything got a chew on its bones. Yeah, bro,
(09:09):
it's I don't I don't get the need to leave
the head on the animal that some cultures have, I know,
and sometimes an Italian culture the pig will be on
the table, like we go to law, the pigs. We
went to a wedding and they were there was you know,
like the carving station. They were carving pork, but out
(09:30):
of the pig, like the pig was there. So they
had cooked the middle part and not cooked the two ends,
and like like um, like a slinky dog. They put
the whole ends back on the park they were carving,
so the middle looked like a normal slice of pork.
And then the head and the tail were there, and
I was like not doing that? Happy, yeah, do that?
(09:52):
Like its Eastern time. Sometimes there's a thing called cobbet
stale where there's the lamb head staring right at you
like you're eating me. And you know what I'm offended
to When I go to seafood place, I see the
full lobster there, I see his legs in his head,
and all I want to eat is his tail. Ended.
I don't like that. Defend, don't leave. So I learned this.
I don't know if it's exactly correct, but, uh, prawns
(10:15):
is basically shrimp with the head. I'm offended to that
one to pick the head off. Man, I'm paying pound
take the head off. That's the whole way. That's the
way of getting you because it weighs more with the
head on. Plus they tell you that's all the flavors
in the head. Oh that's great. I don't want it
to Speaking of head on, have you guys ever tried
that medicine head on when you have a headache? They
tell you it's the best commercial. Do we have that
(10:36):
in the head on the system? Here? We've seen that
head on? How does that work? So you put something
on your head because it's umbing cream, so numbs your headache.
Clearly you have it on now. I've never had it before.
I thought it was all crap. I couldn't believe it.
I was really still waiting for someone to insult Indian food.
Enjoy Indiana. So anything after that, I don't know is
(10:59):
that actually Indian food? But it's like the fried rice
lowmane of Chinese. It's like, yeah, exactly right Chen. Speaking
of which, speaking of cultural food, um, there's a there's
an Asian market near me right by the home depot
I shop in, so I get a little home depot.
I go for the Asian food and they have like
a steam table like forty items and it's the best,
(11:20):
uh dumplings and pork buns and then it's like black
bean chicken, and then right next to it like tendon
and esophagus and like um um cartilage. So I take cartilage.
I mean, they're using all of it and not me.
Can't do that. You guys, you guys eat that stuff. Ever,
(11:41):
I cried some of that stuff. It's just not for me.
I can't do it. My father does, like the pig
knuckle he's and and the stumach. Well that's how that's
what he saw in your mom he first was attracted to.
Of course, how are you gonna him? I'm offended. I'm
offended four your mom point getting back to what you're
(12:03):
talking about, is there a food from your area that
no one would know what the hell you're talking about?
So when I moved here, I did not know what
taylor Ham was. You guys. Had Ham is also called
pork role depends on North Jersey versus South Jersey. The
name changes. But it looks like bologny, but it's not.
It's actually it's got a little bit. It's like Kadian bacon,
but spicier, right, basically not spicier. I don't know. You
(12:25):
put it in the pan, you cook it, but it's
not it with eggs, and but it's not that weird, right,
because it's like I feel like I feel like I
feel like in turn, John from Minnesota and Nate from
Erie would have weird local foods that if I came there,
you'd like, how could you never? I can tell you
one that John has where he is and I and
I just experienced John could tell yeah, there are completely
(12:50):
different le terrible. I had him at the Pike Place
Market in Seattle. So it's like in the Midwest or
the thing the talent of a two year old? And
am I wrong? Little miss Muffett sat on the top
of eating her cards, right, I don't want that. I'm
lost on that one. You know, the same fairs and
get like the cheese curds and butter on a stick
and everything on a stick. Herd sounds like something awful,
(13:13):
like dropped it. Curd sounds like something he would put
in the john and bringing sample. And when I went
to Milwaukee and I heard about it for the first time,
and I'm like, OK, I'm gonna try cheese curds. I
went up to the counter and they threw me a
curve and they said, hey, do you want them regular
or squeaky. I'm like, what do you mean squeaky? It's
called squeak. Apparently you could get your curds squeaky? What
does that mean? Google it? I don't know. You do
(13:36):
you know? Like this is gonna be a weird squeaky cheese.
Why should Gandi google it? You didn't google it and
it was your life? So what's what's the gross a
weird thing in Minnesota? While she's googling that fisk, I
think it's like the fish. It's like a cod or
something like that. Never or it's herring maybe, I think,
But what's the one thing like everybody, Oh, everybody eats
that here? Hot dish is a big one where it's
(13:57):
kind of like shepherd's pipe as like Norwegian. But that
and cheese cur the cheese curds are like a normal
day everything. It's hot dish good. I think, like mont
it's why it's just like a shepherd's pie. But get
Norwegians a blender not as good as a condtion. That's
nothing is thank you? Are they? Squeaky? Squeaky cheese curds
fresh cards squeak against teeth when bitten into The squeak
has been described by The New York Times, A sounding
(14:17):
like balloons trying to neck so so squeaky. You want
them fresh? Or do you want I'm not fresh? Fried?
Rush your fried, Nate? What are they eating? An eerie
Pepperoni balls? Baby? It's a ball of dough with some
pepperoni inside and deep strong bowli here, No, it's Pepperoni ball.
It's not like a roll, it's not like in a dish.
(14:38):
It's just a ball. But I feel like I came
to Erie and I said, what do you got You
like having a Pepperoni ball? I would know what it was. Yeah, Pepperoni.
Our basketball team there is named the Pepperoni Balls. The
Erie pepperonided by your Balls? Can I get my Pepperoni balls? Squeaky?
(14:58):
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