July 10, 2018 • 15 mins
Greg T thinks he is the "Grill Master" and wants to ask some questions about BBQ!
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Episode Transcript
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Speaker 1 (00:02):
What would you talk about on your on your podcast
firm represents show Why am I salivating all the You know,
we started the day talking about barbecues, and I gotta
give great Tea credit for this in thinking that buying
barbecue food and taking it home and eating it outside
(00:24):
is a barbecue, which it isn't. I'm still going to
debate you on that. Also, buying fried wings that aren't
barbecue and bringing them home definitely not a barbecue. Nobody
in this room agrees with you. Nobody ever. Wait, wait,
just because the majority of people don't agree with me
doesn't mean it's not rights. That is the exact definition
(00:44):
of not being right. I have a question. I have
a question. What if he went to be Doves to Buffalo,
he bought the wings, he took them home, and then
he threw them on the barbecue for a little while.
Up technically, technically yes, he is grilling. No no, no, no,
I think I think if they were unprepared and he
(01:05):
prepared them, if he got raw wings from Buffalo wild wing,
you know what, I don't want him cooked. I just
want to home. And then we're called and he put
him back on his barbecue. By this conversation doesn't hold
any water in the South. In the North we call
barbecuing throwing hot dogs and burgers on a grill. In
the South, barbecuing, it's like you know, roasting a pig
(01:27):
or or making brisket or putting ribs in a smoker.
Like that's real barbecue. And by the way, I didn't
describe it, right, you know what I'm talking about, like
real barbecue US throwing burgers and hot dogs in the
In the Northeast, we go on barbecue in this weekend.
That's really grill, and we call a barbecue. And because
here's the barbecue grill. Well, if you still want to
continue with barbecuing questions, I've got two more to ask
the room. Are you ready? Okay, all right, all right,
(01:52):
here he goes, okay, all right, listen. So I prefer
like if i'm if you still peel on your house,
why you still pe in your house? Let him ask
you pecure I do pee outside. I really enjoy it.
By the way, you guys are talking about peeing in
the ocean or the pool, I absolutely let it go
in the pool. Doesn't bother me at all, because there's
cabecueble not inflatable pool. So here's my question about barbecue. Okay,
(02:18):
so I enjoy I enjoy my my hot dog role.
That's not a question. Just ask the question. Tell what
I like. Okay, do you do you prefer your hot
dog roll to be toasted or do you like it fresh?
I enjoy mine toasted, but Trish, my wife hates it
so like she will go out of the way. She
will go not, She'll go do not put my butt
(02:39):
on the grill? Do you listen? No? And I'm like,
because no, I'm like, who does that? I'm like, the
buns go on the grill sounds like your So when
I do that, she gets mad and goes, why is
it gonna be your way? Buns? The shocker the barbecue master. Right,
(02:59):
you understand, and some people like it a certain way
and other people like in another way, but it's the
wrong way to Just what you usually do is the
person on the barbecue will take a like take a
pole who wants toasted buns? And then you count six people.
Dictator dictator, Right, I like to do it my way
because that comes you. You do it the right way,
(03:19):
doesn't mean I do it the wrong way. Yes, I
see things a little bit differently. No, that's the things
the opposite. If I do do things right, then that
means you are doing it wrong. There's only a right
and wrong. You go in the middle. And by that
he means going to the store, buying the food already
prepared at the store and bringing it home and saying
it's a barbera. How do you like your buns? Like
real toasted? Now here's what I do. Like to brush
some butter on the bun. Yeah, like that, take to
(03:40):
face down the grill for just like about a minute
or some just a little light like toast, like toast,
because a little bit crunch and it has a different taste. Yeah,
a light if you do it too much, if you
toasted too much, when you go to bite it, it
crunches and flakes all and then you get that like
it makes my teeth hurt. Toast. But if you don't
(04:02):
like that, you like a soft, untoasted bun? God help them.
I could not cook for Brody because she's sending him
back and NonStop sending it back to me because you're
pain your pool his house, Garrett, how do you like
your buns? See, I'm different, I I you people don't
appreciate your buns as much. So gluten free buns fall
(04:22):
apart like as you pick them up and you take
them out of the bag. So I'm appreciative of any
type of bun. But I mean, what is the difference?
I mean, can you really taste it's got gluten or not?
I mean that's fine. It helps you put the what's
gonna happen? He can't go poop what it was? What happens? Then,
what is gonna be the problem? Your second question? Do
you guys prefer sliders or big size burgers? Sliders all
(04:46):
the way I want? It's nothing like a good white castle.
He's talking about the size of the burger, not what
you put on it. No, I'm not talking about and
imply other things like that on it, because wh the
hamburgers build your own. Well, we don't have rules on
the podcast. You don't have the producer of the podcast
(05:08):
shut off. I can't hear anybody right now, but like, okay,
all right, so when we're gonna have when we're having
a barbecue, right, church will go to the Delhi and
she'll come home with Peter Luger freaking little sliders. Right,
And you get like I don't know eight sliders in
(05:28):
a package. When I go, I go get the Peter
Luger Big Ones, and you get four big ones in
the package. I prefer the big over the sliders. How
are you too even married? I'm just saying to the way,
you guys should go and get O Maha Steaks and
Almus Steaks dot com right now. It's a great deal,
(05:51):
like stakes anybody right, sponsor? So I get yelled at
when I take two of her sliders and I smush
them all together and I make one out of it,
and I go church, you have enough bur She goes,
what do you mean? I just bought like sixteen burgers? Question?
What I do? You asked us at the beginning? Actually,
I don't even think you've asked this. Yes I did.
We like smaller, big, And now you keep going I
(06:13):
don't get this. Okay, good, okay, fine, then I'll go
right here for us and Nate. Do you prefer the
Peter Luger slider? The company name good point for local
chain in New York. I feel like all day I've
been screamed at. Okay, listen, do I like a small burger?
Like a small burger or the big burger. Actually, you
know what, you guys have just converted me. I think
(06:34):
I would prefer the small one because that way you
can eat more of a barbecue, you can work more
different things. Really, see now, I would like the small burger.
If it's like at a at like a fou Fu restaurant,
and they're walking around with like r durbs. I think
a small one, but I like to chop down on
a big one in a barbecue. Danielle bigger, small like
a hot dog hamburger. I have a small one. I'd
(06:56):
rather have a slider like yeah, I'd rather go to um.
This man a burger, white Man, a burger by us
that isulous white Castle Burgers. It's the size of the burger.
He's asking you. A small burger. It's prepared differently, actually
cooked differently because there's smaller surface area. It's thinner and
(07:18):
absolutely honestly, she no, she's right, but I'll tell you
what you can't have. There is no such thing as medium,
rare or right. You go to a barbecue, you're having
a small burger over a big one and a barbecue.
I'd like, but I have to I'd have two little slightness.
Tell you the truth. I don't even know where you'd
buy the little buns. I've never even seen. You can
get them down, yeah, yeah, yeah, a little buns, toasted barbecue, barbecue,
(07:40):
big big burger, the big burger. Because you eat the
little one, you're eating like six of them. You're like, oh,
I only had six of them. You had a burger
and a half at that point. You got pickles. I like,
I like a half shower pickle where it's the cucumber
that's been pickled about half of foot pickles still kind
(08:01):
of green. One right like that, still green, like the
kosher dill. I'll help. No one likes the bread and
butter pickles. Yesterday, I like bread and bottom after I
left here and I took turkey slices and I wrapped
them in pickles and ate the Oh my god, you
them in pickles, you wrapped them with I took a
big pickle like a half a day and I I
(08:23):
thought you took the pickles where those press pickles slices
now spears there's something pickles slices, but they're not sliced
bread and butter pickles, but they're it looks like chips.
The sandwich one, yes chick. I don't know you could
technically wrap a pickle around anyway thinly. Slice of those
(08:47):
are like stackers. Well, these are just some of the
questions and great tea. How about this week you get
you a barbecue and you barbecue for us. But wait
a minute, the fire alarm is going to go off,
George Foreman grill forman. Remember we did that one. Fine
with that if you guys want to do that for
the last Foreman girl we've had, he's been on bare ass.
(09:09):
It's clean, you know, you guys, Okay, this is I
wanted to really touch on this for a second. I
don't touch anything, but I think that this room, you
guys especially, are a little big, overly sensitive about germs,
you know, like, don't find someone that would eat your burger.
I don't really, I don't think. I don't think that
(09:33):
was a bit but you would have it again. I
just I don't think you guys realized that there's so
many germs in the air and the things you touch
and the things you eat, and you overthink people's urine
in people's you know, butts, And to be honest, I
think out of everyone Greg, she might be the cleanest
that's right, I got no hair. He is so particular.
All right, Nate wasn't here that time, and I shared
(09:55):
Greg T's as steak. I was, I was here. Please
get that isolated at least surprised that it didn't taste anything.
I just think, like today you guys were talking a
little bit, just a little bit about you know where
you pee, if you pee in the ocean or the bay,
in the lake or a pool like for me, it
doesn't matter. I'm like, there's so many chemicals and pools anyway,
even if you pee doesn't do anything. The chemicals and
(10:18):
in the pool. I don't go red broadcast. I just
let it go. There's so many chemicals in the pool. Yeah,
chlorine's your your penis juice in my pool. But you
don't even know you you would do you know? Urine
is so clean you could drink your in. It's a
waste product. No watches one episode of Survivor. Can people
(10:41):
charcoal grill? Or I like charcoal? The taste of charcoal
it carrish as you a P. B and J. What's
the really? But you know, so when I get yelled
at I brought a chocolate girl, I got interrupt you,
no focus, no interrupt I was I was increasing. We
(11:01):
had this house that we rented and the woman was
able to tell us barbecue in the backs. I'm thinking, oh,
coming from the northeast, and like, oh, it's a gas grill.
I go out there. It's a hole in the ground
with a stack of fire one no, because I had
no way to grill it. It was like a fucking
caveman fire that it's bad for you. There's carcinogens in
(11:23):
the charcoal and anything. Anytime you barbecue something right, you know.
I just saw a doctor oz he was traveling on
vacation and they just killed some big animal and then
these massive pieces of steak and there was a grill
like you're describing in the ground with wood, and then
they just threw the sucker on top of it. Have
there seen dude in the hood where they take a whoa, whoa, whoa.
(11:49):
This is not wait to stop this. It's not a
bad thing. When did you go to the hood? I've
seen or people in the hood they will take like
a shopping carriage and they'll stick the charcoals. Instead you're
seeing in baseball games they sell pretzels. I there's different
(12:13):
methods for people cooking. In some places, they do that
different in the urban cities. I've seen this where like
all of a sudden, you have this carriage and they
throw charcoals and everything in there. They cooked the meat
ontime urban cities. What I say the urban is what
is the difference? Make no harm by what I said, Well, no,
barbecue is different in a lot of different places. How
(12:34):
did you like it in Greece? I didn't. I didn't
know how to start firing that thing. I don't into
a boy scout. I was a boy scout, but I
didn't know how to steal. And then they had these
big clamps with you know you normally you've put it
on the grill, right, yeah. Yeah, they had these big
clamps with these long sticks that you would hold the
meat over. That's awesome, and I don't know how to
do that. I wouldn't want to eat food out of
(12:55):
a pit in Europe because they also poop and pits
like the bathrooms or holes in the ground. When you
go to a public toilet in Europe, it's usually a
whole squat over it. They don't have toilet seats in
a lot of European ba what is what Europe? You know,
when when we're talking about that, what is the deal
with Europe? Europe is beautiful. The elevators are small, the
toilets are terrible, But if you live there and you
(13:18):
were used to it, you wouldn't think anything different. Okay,
there when and I when Scott were at the Olympics
in the in the in Greece, we had to go
to the bathroom and we don't know where to go,
and we found ourselves in this town in Greece, and
a priest showed us the direction. We went downstairs to
the bottom of this church in a in like a basement,
(13:40):
and we in Brodie's right, we pee in all the
ground as Scotty p no. And we were peeing. I go, dude,
what are we doing here. We're from New Jersey. We're
in the bottom of a basement of a church, peeing
in a hole. It was very weird different. That's not
the norm. It's not the norm. Was not your norm,
but for them, right, so I don't. I was aired
(14:00):
up being in the basement of a church. That's what
they call a barbecue in Greece. Yeah, I know where
I was. Because something is the norm, doesn't make it
good right exactly? I can't see. I mean, I can
see that. But if it works for people, it works
for Slip a shopping cart right now and start a barbecue.
Put the fire in that right, whatever you want, I'll
do that. Where I came from, half my friends stole hubcaps.
That was the norm. It didn't mean it was what
(14:22):
it was the norm. That's for me to open up
a fire hydrote growing up because we had no pools,
so we would we would really get a wrench, open
up the cap and then the now life isn't better.
You don't need to do that, right, But I did
it back then. It was the norm doesn't mean good right.
But you said the opposite five minutes ago. I'm saying
about certain things. I would love to go swimming in
(14:42):
a fire hydrant. I've never had that in a fire hydrant, well,
not any hydrant. But you know what I'm saying. No,
what I'm saying is I keep standing today. I swear
today I literally hit the face Pope. The Fifteen Minute
Morning Show
What would you talk about on your on your podcast
firm represents show Why am I salivating all the You know,
we started the day talking about barbecues, and I gotta
give great Tea credit for this in thinking that buying
barbecue food and taking it home and eating it outside
(00:24):
is a barbecue, which it isn't. I'm still going to
debate you on that. Also, buying fried wings that aren't
barbecue and bringing them home definitely not a barbecue. Nobody
in this room agrees with you. Nobody ever. Wait, wait,
just because the majority of people don't agree with me
doesn't mean it's not rights. That is the exact definition
(00:44):
of not being right. I have a question. I have
a question. What if he went to be Doves to Buffalo,
he bought the wings, he took them home, and then
he threw them on the barbecue for a little while.
Up technically, technically yes, he is grilling. No no, no, no,
I think I think if they were unprepared and he
(01:05):
prepared them, if he got raw wings from Buffalo wild wing,
you know what, I don't want him cooked. I just
want to home. And then we're called and he put
him back on his barbecue. By this conversation doesn't hold
any water in the South. In the North we call
barbecuing throwing hot dogs and burgers on a grill. In
the South, barbecuing, it's like you know, roasting a pig
(01:27):
or or making brisket or putting ribs in a smoker.
Like that's real barbecue. And by the way, I didn't
describe it, right, you know what I'm talking about, like
real barbecue US throwing burgers and hot dogs in the
In the Northeast, we go on barbecue in this weekend.
That's really grill, and we call a barbecue. And because
here's the barbecue grill. Well, if you still want to
continue with barbecuing questions, I've got two more to ask
the room. Are you ready? Okay, all right, all right,
(01:52):
here he goes, okay, all right, listen. So I prefer
like if i'm if you still peel on your house,
why you still pe in your house? Let him ask
you pecure I do pee outside. I really enjoy it.
By the way, you guys are talking about peeing in
the ocean or the pool, I absolutely let it go
in the pool. Doesn't bother me at all, because there's
cabecueble not inflatable pool. So here's my question about barbecue. Okay,
(02:18):
so I enjoy I enjoy my my hot dog role.
That's not a question. Just ask the question. Tell what
I like. Okay, do you do you prefer your hot
dog roll to be toasted or do you like it fresh?
I enjoy mine toasted, but Trish, my wife hates it
so like she will go out of the way. She
will go not, She'll go do not put my butt
(02:39):
on the grill? Do you listen? No? And I'm like,
because no, I'm like, who does that? I'm like, the
buns go on the grill sounds like your So when
I do that, she gets mad and goes, why is
it gonna be your way? Buns? The shocker the barbecue master. Right,
(02:59):
you understand, and some people like it a certain way
and other people like in another way, but it's the
wrong way to Just what you usually do is the
person on the barbecue will take a like take a
pole who wants toasted buns? And then you count six people.
Dictator dictator, Right, I like to do it my way
because that comes you. You do it the right way,
(03:19):
doesn't mean I do it the wrong way. Yes, I
see things a little bit differently. No, that's the things
the opposite. If I do do things right, then that
means you are doing it wrong. There's only a right
and wrong. You go in the middle. And by that
he means going to the store, buying the food already
prepared at the store and bringing it home and saying
it's a barbera. How do you like your buns? Like
real toasted? Now here's what I do. Like to brush
some butter on the bun. Yeah, like that, take to
(03:40):
face down the grill for just like about a minute
or some just a little light like toast, like toast,
because a little bit crunch and it has a different taste. Yeah,
a light if you do it too much, if you
toasted too much, when you go to bite it, it
crunches and flakes all and then you get that like
it makes my teeth hurt. Toast. But if you don't
(04:02):
like that, you like a soft, untoasted bun? God help them.
I could not cook for Brody because she's sending him
back and NonStop sending it back to me because you're
pain your pool his house, Garrett, how do you like
your buns? See, I'm different, I I you people don't
appreciate your buns as much. So gluten free buns fall
(04:22):
apart like as you pick them up and you take
them out of the bag. So I'm appreciative of any
type of bun. But I mean, what is the difference?
I mean, can you really taste it's got gluten or not?
I mean that's fine. It helps you put the what's
gonna happen? He can't go poop what it was? What happens? Then,
what is gonna be the problem? Your second question? Do
you guys prefer sliders or big size burgers? Sliders all
(04:46):
the way I want? It's nothing like a good white castle.
He's talking about the size of the burger, not what
you put on it. No, I'm not talking about and
imply other things like that on it, because wh the
hamburgers build your own. Well, we don't have rules on
the podcast. You don't have the producer of the podcast
(05:08):
shut off. I can't hear anybody right now, but like, okay,
all right, so when we're gonna have when we're having
a barbecue, right, church will go to the Delhi and
she'll come home with Peter Luger freaking little sliders. Right,
And you get like I don't know eight sliders in
(05:28):
a package. When I go, I go get the Peter
Luger Big Ones, and you get four big ones in
the package. I prefer the big over the sliders. How
are you too even married? I'm just saying to the way,
you guys should go and get O Maha Steaks and
Almus Steaks dot com right now. It's a great deal,
(05:51):
like stakes anybody right, sponsor? So I get yelled at
when I take two of her sliders and I smush
them all together and I make one out of it,
and I go church, you have enough bur She goes,
what do you mean? I just bought like sixteen burgers? Question?
What I do? You asked us at the beginning? Actually,
I don't even think you've asked this. Yes I did.
We like smaller, big, And now you keep going I
(06:13):
don't get this. Okay, good, okay, fine, then I'll go
right here for us and Nate. Do you prefer the
Peter Luger slider? The company name good point for local
chain in New York. I feel like all day I've
been screamed at. Okay, listen, do I like a small burger?
Like a small burger or the big burger. Actually, you
know what, you guys have just converted me. I think
(06:34):
I would prefer the small one because that way you
can eat more of a barbecue, you can work more
different things. Really, see now, I would like the small burger.
If it's like at a at like a fou Fu restaurant,
and they're walking around with like r durbs. I think
a small one, but I like to chop down on
a big one in a barbecue. Danielle bigger, small like
a hot dog hamburger. I have a small one. I'd
(06:56):
rather have a slider like yeah, I'd rather go to um.
This man a burger, white Man, a burger by us
that isulous white Castle Burgers. It's the size of the burger.
He's asking you. A small burger. It's prepared differently, actually
cooked differently because there's smaller surface area. It's thinner and
(07:18):
absolutely honestly, she no, she's right, but I'll tell you
what you can't have. There is no such thing as medium,
rare or right. You go to a barbecue, you're having
a small burger over a big one and a barbecue.
I'd like, but I have to I'd have two little slightness.
Tell you the truth. I don't even know where you'd
buy the little buns. I've never even seen. You can
get them down, yeah, yeah, yeah, a little buns, toasted barbecue, barbecue,
(07:40):
big big burger, the big burger. Because you eat the
little one, you're eating like six of them. You're like, oh,
I only had six of them. You had a burger
and a half at that point. You got pickles. I like,
I like a half shower pickle where it's the cucumber
that's been pickled about half of foot pickles still kind
(08:01):
of green. One right like that, still green, like the
kosher dill. I'll help. No one likes the bread and
butter pickles. Yesterday, I like bread and bottom after I
left here and I took turkey slices and I wrapped
them in pickles and ate the Oh my god, you
them in pickles, you wrapped them with I took a
big pickle like a half a day and I I
(08:23):
thought you took the pickles where those press pickles slices
now spears there's something pickles slices, but they're not sliced
bread and butter pickles, but they're it looks like chips.
The sandwich one, yes chick. I don't know you could
technically wrap a pickle around anyway thinly. Slice of those
(08:47):
are like stackers. Well, these are just some of the
questions and great tea. How about this week you get
you a barbecue and you barbecue for us. But wait
a minute, the fire alarm is going to go off,
George Foreman grill forman. Remember we did that one. Fine
with that if you guys want to do that for
the last Foreman girl we've had, he's been on bare ass.
(09:09):
It's clean, you know, you guys, Okay, this is I
wanted to really touch on this for a second. I
don't touch anything, but I think that this room, you
guys especially, are a little big, overly sensitive about germs,
you know, like, don't find someone that would eat your burger.
I don't really, I don't think. I don't think that
(09:33):
was a bit but you would have it again. I
just I don't think you guys realized that there's so
many germs in the air and the things you touch
and the things you eat, and you overthink people's urine
in people's you know, butts, And to be honest, I
think out of everyone Greg, she might be the cleanest
that's right, I got no hair. He is so particular.
All right, Nate wasn't here that time, and I shared
(09:55):
Greg T's as steak. I was, I was here. Please
get that isolated at least surprised that it didn't taste anything.
I just think, like today you guys were talking a
little bit, just a little bit about you know where
you pee, if you pee in the ocean or the bay,
in the lake or a pool like for me, it
doesn't matter. I'm like, there's so many chemicals and pools anyway,
even if you pee doesn't do anything. The chemicals and
(10:18):
in the pool. I don't go red broadcast. I just
let it go. There's so many chemicals in the pool. Yeah,
chlorine's your your penis juice in my pool. But you
don't even know you you would do you know? Urine
is so clean you could drink your in. It's a
waste product. No watches one episode of Survivor. Can people
(10:41):
charcoal grill? Or I like charcoal? The taste of charcoal
it carrish as you a P. B and J. What's
the really? But you know, so when I get yelled
at I brought a chocolate girl, I got interrupt you,
no focus, no interrupt I was I was increasing. We
(11:01):
had this house that we rented and the woman was
able to tell us barbecue in the backs. I'm thinking, oh,
coming from the northeast, and like, oh, it's a gas grill.
I go out there. It's a hole in the ground
with a stack of fire one no, because I had
no way to grill it. It was like a fucking
caveman fire that it's bad for you. There's carcinogens in
(11:23):
the charcoal and anything. Anytime you barbecue something right, you know.
I just saw a doctor oz he was traveling on
vacation and they just killed some big animal and then
these massive pieces of steak and there was a grill
like you're describing in the ground with wood, and then
they just threw the sucker on top of it. Have
there seen dude in the hood where they take a whoa, whoa, whoa.
(11:49):
This is not wait to stop this. It's not a
bad thing. When did you go to the hood? I've
seen or people in the hood they will take like
a shopping carriage and they'll stick the charcoals. Instead you're
seeing in baseball games they sell pretzels. I there's different
(12:13):
methods for people cooking. In some places, they do that
different in the urban cities. I've seen this where like
all of a sudden, you have this carriage and they
throw charcoals and everything in there. They cooked the meat
ontime urban cities. What I say the urban is what
is the difference? Make no harm by what I said, Well, no,
barbecue is different in a lot of different places. How
(12:34):
did you like it in Greece? I didn't. I didn't
know how to start firing that thing. I don't into
a boy scout. I was a boy scout, but I
didn't know how to steal. And then they had these
big clamps with you know you normally you've put it
on the grill, right, yeah. Yeah, they had these big
clamps with these long sticks that you would hold the
meat over. That's awesome, and I don't know how to
do that. I wouldn't want to eat food out of
(12:55):
a pit in Europe because they also poop and pits
like the bathrooms or holes in the ground. When you
go to a public toilet in Europe, it's usually a
whole squat over it. They don't have toilet seats in
a lot of European ba what is what Europe? You know,
when when we're talking about that, what is the deal
with Europe? Europe is beautiful. The elevators are small, the
toilets are terrible, But if you live there and you
(13:18):
were used to it, you wouldn't think anything different. Okay,
there when and I when Scott were at the Olympics
in the in the in Greece, we had to go
to the bathroom and we don't know where to go,
and we found ourselves in this town in Greece, and
a priest showed us the direction. We went downstairs to
the bottom of this church in a in like a basement,
(13:40):
and we in Brodie's right, we pee in all the
ground as Scotty p no. And we were peeing. I go, dude,
what are we doing here. We're from New Jersey. We're
in the bottom of a basement of a church, peeing
in a hole. It was very weird different. That's not
the norm. It's not the norm. Was not your norm,
but for them, right, so I don't. I was aired
(14:00):
up being in the basement of a church. That's what
they call a barbecue in Greece. Yeah, I know where
I was. Because something is the norm, doesn't make it
good right exactly? I can't see. I mean, I can
see that. But if it works for people, it works
for Slip a shopping cart right now and start a barbecue.
Put the fire in that right, whatever you want, I'll
do that. Where I came from, half my friends stole hubcaps.
That was the norm. It didn't mean it was what
(14:22):
it was the norm. That's for me to open up
a fire hydrote growing up because we had no pools,
so we would we would really get a wrench, open
up the cap and then the now life isn't better.
You don't need to do that, right, But I did
it back then. It was the norm doesn't mean good right.
But you said the opposite five minutes ago. I'm saying
about certain things. I would love to go swimming in
(14:42):
a fire hydrant. I've never had that in a fire hydrant, well,
not any hydrant. But you know what I'm saying. No,
what I'm saying is I keep standing today. I swear
today I literally hit the face Pope. The Fifteen Minute
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