October 17, 2017 • 15 mins
We continue celebrating Pasta day! What's YOUR favorite pasta?!?!?!?!
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Episode Transcript
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Speaker 1 (00:02):
What would you talk about on your on your podcast?
Phone represents show even though he's on his way to
do another podcast. I saw Rob Shooter rolling through the
studio hellocome boarding everybody. That's a dapper jacket you'll wear well,
(00:24):
thank you. It's what's lovely. It's lovely dapper jack. Look.
It looks very nautical, like a sailor. It does. I
was thinking more thoroughly modern. Milly like that. That's my reference,
not yours. So for those listening at home, it's a
It's a dark, dark navy blue jacket with white contrast piping, yes,
(00:45):
and four little gold buttons on the sleeve. You like that.
I like very it's very nautical. I look like a seman.
So what are you and Garrett about to talk about
on your on Your Today Your podcast? We do a
podcast each week for for for I Heart, and we're
gonna rat a lot about Sex in the City And
maybe this movie is actually going to be made now
(01:05):
without Kim really, because she said she refuses to be
hon it. So do you think Sex in the City
will fly without her? I think it's got to the
point where we want to see this character so much.
I mean the movie was not that good in to buy.
I loved it because you just want to see those
girls again. So I think at this point I missed
my friends. I missed the three of them, maybe the
four of them, and maybe the three of them. What
(01:26):
happened with tell them what you told me about Sarah
Jessica Parker writing someone off the show. They're going to
kill off Kim. I think Kim controls Samantha. They're going
to kill Samantha won't do the movie. Kim won't do
the movie, as you know, and this is this is
a very serious subject. Her character actually had breast cancer
and she's a little bit older than me. Are the girls,
(01:47):
and the source told me, and it's quite never good point.
I think these women have been through so much with
their view as. They've been through divorce, healthcare problems. They've
really been through relationships now they might go through Okay,
So so Rob Shooter and Garrett go go do your podcast.
(02:09):
We love you, we love you, Thanks for talking about Rob.
I love you. I love you all right. I love
how Danielle drags you out of her chair. She's wait
till the door closes. What clothes? So Rob Shooter was
binge watching Game of Thrones all of the seasons, and
(02:29):
he texted me when he was through like season four
and he said, oh, the show's ghastly. All I can
think about is how dirty their rugs would be. And
that's why everyone has stone floors, I know, you know
in the Game of Thrones day, you know, they needed
to be able to just wipe down the floor with water,
hose them down, them down, so to speak. Well, welcome
to the fifteen Minute Morning Show podcast. Around the Table.
(02:52):
There's Bethany, They're scary, and there's Brody, our Brooklyn Boys.
There's Danielle, they're straightenate, and there's more straight and eight
and I have to go uptown today to NBC to
the Today Show. We're recording our segment with John k
Our music guest into Place back on Friday. Yes, but
today is National Past Today. I was thinking, if we're gonna,
(03:12):
you know, whip out our passports and go all the
way about fourteenth Street, that is a let's find some
pasta uptown. Really yeah, I'm gonna try to find some
pasta uptown and I'm finding a place that's open. Well,
what time are you good for? Noon? It'll be around lunchtime,
I'll find this one. If not, we'll come back downtown.
I feel like a good Nioki. I make the best
(03:34):
Yankee cheese. Yes, they're so light they just melt in
your mouth. So what pasta are you eating on today?
On pasta Day Day? They have gotten some fresh four
cheese ravioli from my local marketplace. I will be making
that this evening. What kind of sauce you do? Well,
I'm gonna do my Reo sauce that I love, but
I add a little bit of wine to it. I
don't blame me too it. Red wine is great for
every anything and everything. What about you? I betany if
(03:56):
you do pasta today, it'll be with an Alfredo sauce. Yes,
it's gonna be peas Alfredo sauce with the blood cell pasta,
the one that looks like a blood cell. Well that
would be called yeah that one, okay, But I feel
dumb saying it because I'm from Wisconsin, so I can't
get away going like or get or or Chatty or
(04:16):
Ka or cat or Katty. There you go, scary. What's
your pasta today on Pastaday? Well, I'm on a low
carb thing, so I'm gonna I'm gonna I'm gonna probably
have zoodles, zucchini noodles. Okay, when did you start this
low carp thing. It's been a thing for the saw
on Instagram. I've been eating too many carbs around the
(04:38):
radio station. I gotta control myself. This is the guy
who comes in and says, you know, I'm non gam today,
and then he goes and he has two supred hot dogs.
That's the guy. What posta eating for pastaday? There? Brodie,
I'm gonna have what I used to call when I
was a kid, screwy noodles. What's your ceiling now? Absolutely
was a kid. I called him screwy noodles. I called
him screwy noodles too. I'm totally forgot about that. Or elbows,
(04:58):
remember elbows? Elbows? Those are my rona macaroni. You know,
if you if you're not really into macaroni and cheese,
why not it's another pasta. People forget macaroni and cheese?
Is pasta? You totally forget? Yes, Dray, get back to
what Bethan he was talking about. I feel so intimidated
going to an Italian restaurant because I can't pronounce anything,
and I feel like I'm being judged. You're not by
the waiter. You're not being judged by the way they
(05:19):
feel like they want you to order and leave a
good tip. They care about Gardonelli. I sound like a
dumbas when I say it, and you I need you
to be there. You sound fine, Yeah, But the other
ones like orchaetti, I can't even. I don't order stuff
I can't pronounce. Can't. So you know, here's the thing.
You can say it like that if you want or don't.
If you don't want, who cares. I mean, it doesn't matter.
(05:41):
It's a great way to pronounce everything on an Italian menu.
You tell the way I want this one in the
in the spirit of of pastaday, just pasta. Did you
ever have wagon wheels? Yeah? Good ship. I forgot the
name of those there the wagon They have a name,
(06:03):
these pastas all have. My mom used to make me
macaroni and cheese, but she's used wagon wheels because the
cheese would get stuck in the spokes of the wagon.
There's more cheese with every bite. Excuse me, I have
some wagonette. When we were a little my mom would
always just make a box of pasta for all of us,
you know, five of us eating. But my brother Matt
(06:24):
refused to eat the long spaghetti we would call it,
so he would have to get a special pasta maate.
He would have to eat those mini shells because you
refused to eat spaghetti. Some people can't do it. By
the way, wagon wheels are rotel at those make if
like if you get the powdered cheese for macaroni and cheese,
(06:46):
they taste the best with al dente wagon wheels. Wagon wheels,
which is a great drag queen name Ramen noodles. If
you drain the water and you don't use the water
and you just put the a little bit of the
ramen powder and then some butter is so which leads
me to something I wanted to talk about with you
guys today. Different ways to take pasta and just do
(07:09):
any kind of trashy whatever meal you want, it always
turns out great. The first thing I ever learned how
to cook pasta pasta. You make the ramen noodles, you
boil them, you get them all whatever, and then you
put oil in a pan, you stir fry them with tuna,
and then you add the ramen spice packet and mix
(07:30):
it all up. Knock, knock, who's there? Tuna surprise? Yes,
and you you cook them until they're crusty and almost
burned and delicious. Yeah, can'sh tuna. It's the most trashy, delicious,
drunk meal. I wish I like tuna. You like it
if it's covered in ramen dust. But is a mail
in it? No? What are you looking up there? Straight
(07:52):
name replying to emails during the podcast. But I'm want
to go back to your your spaghetti. Your brother didn't
want to eat getty because it it's long, it's it
can be difficult for some to eat spaghetti. So it's
funny that things you remember. I just remembered that we
were having long spaghetti one night, but and my mom
to entice my brother to eat it, said we'll have
a twirling contest, and he refused to eat it. And
(08:15):
I'm still upset to this day. I never got to
enter that twirling count. Year. Tell you what today for lunch,
you're ordering spaghetti, will have a t's really good? So weird.
My kids are part of Italian that sometimes I think
they forget that um and they do not like pasta
with sauce. They only like it with butter on it, Plaine,
you know what, kids love butter pasta. So weird to me, though,
(08:37):
You know what, there's so many great pastas. There's so
many great pastas. You don't need a sauce on used.
Maybe a little olive oil and just maybe a little
something else and you're done. I can just do a
little olive oil and chop up some some pistachio nuts
and put them on there so you have a little
Crunchet's all you need. I will eat pasta straight out
of the refrigerator before I even warm it up. It
tastes I don't care. It tastes good no matter what.
(08:58):
But it always goes back to macaroni and she They
say that is the most American, one of the most
American dishes there there are. I wonder, I wonder if
you know, I guess with processed cheese like Vilvito whatever,
I guess that would be very American Italian. I feel
like macaroni and cheese is like the starter pasta. You know,
it's like the gate gateway pasta. It's the marijuana of pasta.
(09:21):
It is. Can I go off the board and get
roast pork Lomino vegetables to nut and count that is
my pastatis. Why not every time I have Chinese, I
think of you because you love it so much every day.
It's so good for you too. Well. Some things are yeah,
like the and the water and chicken pean chicken, broccoli
(09:45):
and water chestnuts. That to go container is healthier than
the egg rolls are so good. I love I know
because the greases pours out. Hey, So let's talk about
our your place. Do you have a restaurant at your
place today? Beth Bethany and I we got into a
little skirmish, yes, about a place called Nickel and Diner,
(10:08):
which is not far from my apartment, so I do
live closer. But I've been going for a while now,
but not that long. And I love the guys. They're
but they're they're my gays. They're really great. We've become
friendly with each other. I get accused of flirting with them.
I don't know. I'm just nice to people. But so
Bethany comes in today and says, oh, I had the
greatest brunch at nicol and Diner. Said, oh my god,
that's my place. And you looked at me and said
(10:29):
that's my place. I found it first. I wouldn't know.
You didn't when when you first go and you said
about a year ago, which is longer than I've been going.
I'm like, okay, she found it first. I did have
delivery from them before then, but that doesn't count well.
And then you said that you had been there more times,
and you asked me how many, and you said five,
and I said three, And then I lied and said, well,
I've only been there twice. So actually I went, but
(10:52):
it's soon going to be my place. It's a great place.
The cool thing about it is it's actually run by
just this young couple and they they've like pot just
a bunch of really incredibly talented chefs from other higher
end restaurants to come here and kind of have fun
and do whatever they want. So I had lunch on Sunday.
I had French toast with a margarita, the classic American
(11:12):
dinner sounds. It was unbelievable. So do you have a place, Brody,
do you have a place that's yours and you don't
allow anyone else to say it's their place. Yeah, there's
one place on Route ten near my house where we've
been going for like fifteen years and if other couples
say they go there, what's the name of it? Panavino,
and of other couples like, oh we go to No,
(11:33):
you're not really, we would tie to that place before
you ever heard of it. They're like, oh, yeah, we
know some of the waiters. No you don't. I know
all of them. See that's the thing. I know the
people they replaced. I think it's great that you can
become possessive over your place that touched an allegiance. It's
like people are possessive over our show. Yeah, well, and
the owners would love to know that you're possessive over
their place. Like if anybody says to me Walkers is
my place, I'll be like, oh, hell no, it's Elvis,
(11:54):
it's my place. Well, that's what's so sad about it
is my only place already On is your place? Also,
that's my place, that's your place. That's when this is
my place. So so Nate and I get in a
fight over Odeon because he thinks it's his place. But
I go I go away more than you. I've been
going there since the year at open in nineteen two. Okay, great,
but I can have a place, can also be yours,
(12:17):
and you got upset when I went there without you
the one time. Why can't I go there without you? Okay, fine,
go to my place. I think of Bubbies, I think
of you as well. I don't go to Bubbiest. I
think of Walkers, I think of el Okay, where's your place, Daniel?
There's a place. See, I don't even know the name
of it. They make this shut up. They make this
thing called Chicken Christina, which is amazing. But you don't
(12:37):
know the name of your players. No, it's in Erican County.
That doesn't count. You got to know your place. We
go there all the time, but I never remember the name.
You don't look at this. How can you go to
a restaurant and know not not know the name of
the place. See, I remember my children's name sometimes, because
that's the crazy thing. Something is it the picture of
a pepper with an apostrophe? Whatever? I will stared out
(13:03):
with the guy at a closed Chili's at the airport,
So sere, where's your place? When I was growing up
in Brooklyn, there was this place called New Corners, and
that was my place. New Corners is an Italian restaurant.
Red Sauce Southern Italian specifically, they still do it the
same way that and the place looks the same way.
(13:24):
Nine two, Come on, where's your place? You can't have odeon?
I'm sorry, okay. Well, the place I had in Erie,
Pennsylvani you're growing up was Patrick's Family Restaurant. You know
those family restaurants where they had the red leatherette cover
over the table. Yeah, it was. It was your typical
family restaurant. And we would go there after church every Sunday.
And I was like seven years old and I had
(13:44):
a standard order, so I would go in there. Would
you order every Sunday after church? Every Sunday? I would
get scrambled eggs, Hash Brown's lightly brown sausage and wheat
toast and a large grape juice, And so I ordered
it so often the waitress will come up and go
the usual hunt. I thought that was cool. That's cool. Yeah,
when's the last time you were there? It closed? Yeah,
(14:06):
I can tell you. Alvis went there and I think
that was my place. You can't take out. There's my
grape juice. Idea Isabella is in New York City that close.
When when I lived on the Upper West Side, it
was one block from my apartment. We used to go there.
Do you like those open faces? Close? Yeah, it's gone,
you know. Elvis actually he introduced us to a lot
(14:27):
of restaurants in Manhattan over the year, which has the
potato chips with the gorgonzola cheese on. But so we
all have our places. I'm so hungry now. I know.
It's what's National Pastaday? No matter what time you're listening
to this podcast on today National Past Today, which is Tuesday,
October sevente I do hope you enjoy a plate of
something made with flour and water or egg. Yeah, whatever,
(14:56):
that doesn't count. Fifteen minute morning show m
What would you talk about on your on your podcast?
Phone represents show even though he's on his way to
do another podcast. I saw Rob Shooter rolling through the
studio hellocome boarding everybody. That's a dapper jacket you'll wear well,
(00:24):
thank you. It's what's lovely. It's lovely dapper jack. Look.
It looks very nautical, like a sailor. It does. I
was thinking more thoroughly modern. Milly like that. That's my reference,
not yours. So for those listening at home, it's a
It's a dark, dark navy blue jacket with white contrast piping, yes,
(00:45):
and four little gold buttons on the sleeve. You like that.
I like very it's very nautical. I look like a seman.
So what are you and Garrett about to talk about
on your on Your Today Your podcast? We do a
podcast each week for for for I Heart, and we're
gonna rat a lot about Sex in the City And
maybe this movie is actually going to be made now
(01:05):
without Kim really, because she said she refuses to be
hon it. So do you think Sex in the City
will fly without her? I think it's got to the
point where we want to see this character so much.
I mean the movie was not that good in to buy.
I loved it because you just want to see those
girls again. So I think at this point I missed
my friends. I missed the three of them, maybe the
four of them, and maybe the three of them. What
(01:26):
happened with tell them what you told me about Sarah
Jessica Parker writing someone off the show. They're going to
kill off Kim. I think Kim controls Samantha. They're going
to kill Samantha won't do the movie. Kim won't do
the movie, as you know, and this is this is
a very serious subject. Her character actually had breast cancer
and she's a little bit older than me. Are the girls,
(01:47):
and the source told me, and it's quite never good point.
I think these women have been through so much with
their view as. They've been through divorce, healthcare problems. They've
really been through relationships now they might go through Okay,
So so Rob Shooter and Garrett go go do your podcast.
(02:09):
We love you, we love you, Thanks for talking about Rob.
I love you. I love you all right. I love
how Danielle drags you out of her chair. She's wait
till the door closes. What clothes? So Rob Shooter was
binge watching Game of Thrones all of the seasons, and
(02:29):
he texted me when he was through like season four
and he said, oh, the show's ghastly. All I can
think about is how dirty their rugs would be. And
that's why everyone has stone floors, I know, you know
in the Game of Thrones day, you know, they needed
to be able to just wipe down the floor with water,
hose them down, them down, so to speak. Well, welcome
to the fifteen Minute Morning Show podcast. Around the Table.
(02:52):
There's Bethany, They're scary, and there's Brody, our Brooklyn Boys.
There's Danielle, they're straightenate, and there's more straight and eight
and I have to go uptown today to NBC to
the Today Show. We're recording our segment with John k
Our music guest into Place back on Friday. Yes, but
today is National Past Today. I was thinking, if we're gonna,
(03:12):
you know, whip out our passports and go all the
way about fourteenth Street, that is a let's find some
pasta uptown. Really yeah, I'm gonna try to find some
pasta uptown and I'm finding a place that's open. Well,
what time are you good for? Noon? It'll be around lunchtime,
I'll find this one. If not, we'll come back downtown.
I feel like a good Nioki. I make the best
(03:34):
Yankee cheese. Yes, they're so light they just melt in
your mouth. So what pasta are you eating on today?
On pasta Day Day? They have gotten some fresh four
cheese ravioli from my local marketplace. I will be making
that this evening. What kind of sauce you do? Well,
I'm gonna do my Reo sauce that I love, but
I add a little bit of wine to it. I
don't blame me too it. Red wine is great for
every anything and everything. What about you? I betany if
(03:56):
you do pasta today, it'll be with an Alfredo sauce. Yes,
it's gonna be peas Alfredo sauce with the blood cell pasta,
the one that looks like a blood cell. Well that
would be called yeah that one, okay, But I feel
dumb saying it because I'm from Wisconsin, so I can't
get away going like or get or or Chatty or
(04:16):
Ka or cat or Katty. There you go, scary. What's
your pasta today on Pastaday? Well, I'm on a low
carb thing, so I'm gonna I'm gonna I'm gonna probably
have zoodles, zucchini noodles. Okay, when did you start this
low carp thing. It's been a thing for the saw
on Instagram. I've been eating too many carbs around the
(04:38):
radio station. I gotta control myself. This is the guy
who comes in and says, you know, I'm non gam today,
and then he goes and he has two supred hot dogs.
That's the guy. What posta eating for pastaday? There? Brodie,
I'm gonna have what I used to call when I
was a kid, screwy noodles. What's your ceiling now? Absolutely
was a kid. I called him screwy noodles. I called
him screwy noodles too. I'm totally forgot about that. Or elbows,
(04:58):
remember elbows? Elbows? Those are my rona macaroni. You know,
if you if you're not really into macaroni and cheese,
why not it's another pasta. People forget macaroni and cheese?
Is pasta? You totally forget? Yes, Dray, get back to
what Bethan he was talking about. I feel so intimidated
going to an Italian restaurant because I can't pronounce anything,
and I feel like I'm being judged. You're not by
the waiter. You're not being judged by the way they
(05:19):
feel like they want you to order and leave a
good tip. They care about Gardonelli. I sound like a
dumbas when I say it, and you I need you
to be there. You sound fine, Yeah, But the other
ones like orchaetti, I can't even. I don't order stuff
I can't pronounce. Can't. So you know, here's the thing.
You can say it like that if you want or don't.
If you don't want, who cares. I mean, it doesn't matter.
(05:41):
It's a great way to pronounce everything on an Italian menu.
You tell the way I want this one in the
in the spirit of of pastaday, just pasta. Did you
ever have wagon wheels? Yeah? Good ship. I forgot the
name of those there the wagon They have a name,
(06:03):
these pastas all have. My mom used to make me
macaroni and cheese, but she's used wagon wheels because the
cheese would get stuck in the spokes of the wagon.
There's more cheese with every bite. Excuse me, I have
some wagonette. When we were a little my mom would
always just make a box of pasta for all of us,
you know, five of us eating. But my brother Matt
(06:24):
refused to eat the long spaghetti we would call it,
so he would have to get a special pasta maate.
He would have to eat those mini shells because you
refused to eat spaghetti. Some people can't do it. By
the way, wagon wheels are rotel at those make if
like if you get the powdered cheese for macaroni and cheese,
(06:46):
they taste the best with al dente wagon wheels. Wagon wheels,
which is a great drag queen name Ramen noodles. If
you drain the water and you don't use the water
and you just put the a little bit of the
ramen powder and then some butter is so which leads
me to something I wanted to talk about with you
guys today. Different ways to take pasta and just do
(07:09):
any kind of trashy whatever meal you want, it always
turns out great. The first thing I ever learned how
to cook pasta pasta. You make the ramen noodles, you
boil them, you get them all whatever, and then you
put oil in a pan, you stir fry them with tuna,
and then you add the ramen spice packet and mix
(07:30):
it all up. Knock, knock, who's there? Tuna surprise? Yes,
and you you cook them until they're crusty and almost
burned and delicious. Yeah, can'sh tuna. It's the most trashy, delicious,
drunk meal. I wish I like tuna. You like it
if it's covered in ramen dust. But is a mail
in it? No? What are you looking up there? Straight
(07:52):
name replying to emails during the podcast. But I'm want
to go back to your your spaghetti. Your brother didn't
want to eat getty because it it's long, it's it
can be difficult for some to eat spaghetti. So it's
funny that things you remember. I just remembered that we
were having long spaghetti one night, but and my mom
to entice my brother to eat it, said we'll have
a twirling contest, and he refused to eat it. And
(08:15):
I'm still upset to this day. I never got to
enter that twirling count. Year. Tell you what today for lunch,
you're ordering spaghetti, will have a t's really good? So weird.
My kids are part of Italian that sometimes I think
they forget that um and they do not like pasta
with sauce. They only like it with butter on it, Plaine,
you know what, kids love butter pasta. So weird to me, though,
(08:37):
You know what, there's so many great pastas. There's so
many great pastas. You don't need a sauce on used.
Maybe a little olive oil and just maybe a little
something else and you're done. I can just do a
little olive oil and chop up some some pistachio nuts
and put them on there so you have a little
Crunchet's all you need. I will eat pasta straight out
of the refrigerator before I even warm it up. It
tastes I don't care. It tastes good no matter what.
(08:58):
But it always goes back to macaroni and she They
say that is the most American, one of the most
American dishes there there are. I wonder, I wonder if
you know, I guess with processed cheese like Vilvito whatever,
I guess that would be very American Italian. I feel
like macaroni and cheese is like the starter pasta. You know,
it's like the gate gateway pasta. It's the marijuana of pasta.
(09:21):
It is. Can I go off the board and get
roast pork Lomino vegetables to nut and count that is
my pastatis. Why not every time I have Chinese, I
think of you because you love it so much every day.
It's so good for you too. Well. Some things are yeah,
like the and the water and chicken pean chicken, broccoli
(09:45):
and water chestnuts. That to go container is healthier than
the egg rolls are so good. I love I know
because the greases pours out. Hey, So let's talk about
our your place. Do you have a restaurant at your
place today? Beth Bethany and I we got into a
little skirmish, yes, about a place called Nickel and Diner,
(10:08):
which is not far from my apartment, so I do
live closer. But I've been going for a while now,
but not that long. And I love the guys. They're
but they're they're my gays. They're really great. We've become
friendly with each other. I get accused of flirting with them.
I don't know. I'm just nice to people. But so
Bethany comes in today and says, oh, I had the
greatest brunch at nicol and Diner. Said, oh my god,
that's my place. And you looked at me and said
(10:29):
that's my place. I found it first. I wouldn't know.
You didn't when when you first go and you said
about a year ago, which is longer than I've been going.
I'm like, okay, she found it first. I did have
delivery from them before then, but that doesn't count well.
And then you said that you had been there more times,
and you asked me how many, and you said five,
and I said three, And then I lied and said, well,
I've only been there twice. So actually I went, but
(10:52):
it's soon going to be my place. It's a great place.
The cool thing about it is it's actually run by
just this young couple and they they've like pot just
a bunch of really incredibly talented chefs from other higher
end restaurants to come here and kind of have fun
and do whatever they want. So I had lunch on Sunday.
I had French toast with a margarita, the classic American
(11:12):
dinner sounds. It was unbelievable. So do you have a place, Brody,
do you have a place that's yours and you don't
allow anyone else to say it's their place. Yeah, there's
one place on Route ten near my house where we've
been going for like fifteen years and if other couples
say they go there, what's the name of it? Panavino,
and of other couples like, oh we go to No,
(11:33):
you're not really, we would tie to that place before
you ever heard of it. They're like, oh, yeah, we
know some of the waiters. No you don't. I know
all of them. See that's the thing. I know the
people they replaced. I think it's great that you can
become possessive over your place that touched an allegiance. It's
like people are possessive over our show. Yeah, well, and
the owners would love to know that you're possessive over
their place. Like if anybody says to me Walkers is
my place, I'll be like, oh, hell no, it's Elvis,
(11:54):
it's my place. Well, that's what's so sad about it
is my only place already On is your place? Also,
that's my place, that's your place. That's when this is
my place. So so Nate and I get in a
fight over Odeon because he thinks it's his place. But
I go I go away more than you. I've been
going there since the year at open in nineteen two. Okay, great,
but I can have a place, can also be yours,
(12:17):
and you got upset when I went there without you
the one time. Why can't I go there without you? Okay, fine,
go to my place. I think of Bubbies, I think
of you as well. I don't go to Bubbiest. I
think of Walkers, I think of el Okay, where's your place, Daniel?
There's a place. See, I don't even know the name
of it. They make this shut up. They make this
thing called Chicken Christina, which is amazing. But you don't
(12:37):
know the name of your players. No, it's in Erican County.
That doesn't count. You got to know your place. We
go there all the time, but I never remember the name.
You don't look at this. How can you go to
a restaurant and know not not know the name of
the place. See, I remember my children's name sometimes, because
that's the crazy thing. Something is it the picture of
a pepper with an apostrophe? Whatever? I will stared out
(13:03):
with the guy at a closed Chili's at the airport,
So sere, where's your place? When I was growing up
in Brooklyn, there was this place called New Corners, and
that was my place. New Corners is an Italian restaurant.
Red Sauce Southern Italian specifically, they still do it the
same way that and the place looks the same way.
(13:24):
Nine two, Come on, where's your place? You can't have odeon?
I'm sorry, okay. Well, the place I had in Erie,
Pennsylvani you're growing up was Patrick's Family Restaurant. You know
those family restaurants where they had the red leatherette cover
over the table. Yeah, it was. It was your typical
family restaurant. And we would go there after church every Sunday.
And I was like seven years old and I had
(13:44):
a standard order, so I would go in there. Would
you order every Sunday after church? Every Sunday? I would
get scrambled eggs, Hash Brown's lightly brown sausage and wheat
toast and a large grape juice, And so I ordered
it so often the waitress will come up and go
the usual hunt. I thought that was cool. That's cool. Yeah,
when's the last time you were there? It closed? Yeah,
(14:06):
I can tell you. Alvis went there and I think
that was my place. You can't take out. There's my
grape juice. Idea Isabella is in New York City that close.
When when I lived on the Upper West Side, it
was one block from my apartment. We used to go there.
Do you like those open faces? Close? Yeah, it's gone,
you know. Elvis actually he introduced us to a lot
(14:27):
of restaurants in Manhattan over the year, which has the
potato chips with the gorgonzola cheese on. But so we
all have our places. I'm so hungry now. I know.
It's what's National Pastaday? No matter what time you're listening
to this podcast on today National Past Today, which is Tuesday,
October sevente I do hope you enjoy a plate of
something made with flour and water or egg. Yeah, whatever,
(14:56):
that doesn't count. Fifteen minute morning show m
Elvis Duran and the Morning Show ON DEMAND News
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