June 5, 2017 • 16 mins
What started with a innocent cereal clip turned into Brody's problems!
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Episode Transcript
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Speaker 1 (00:00):
Fifteen minute morning show podcast coming up, but we got
to talk about Blue Apron. Thanks to Blue Apron. The
next fifteen minutes around them. Every Wednesday, my Blue Apron
box arrives full of fresh produce, all measured out so
I don't have any waste when I cook these meals
that their chefs come up with. They give you this
easy to read card with every meal, and every meal
is under ten dollars if you actually learn how to
(00:22):
cook from them. And like I said, they're ingredients are
from right up the street. They're all from farms in
your region. It's affordable, like I said, less than ten
dollars per meal. Lots of varieties, new recipes every week.
They're flexible with what you want. If you don't want fish,
they won't send fish. If you need to take off
a week or two or the three or four days,
just do it. They don't charge you, and guaranteed freshness
every single meal. They do the heavy lifting, They do
(00:44):
all the shopping, and like I said, they don't give
you too much food seed to waste. Any food. You
just chop it, saute it, and eat it. It's so delicious.
Check out this week's menu. Get your first three meals
for free and free shipping by going to blue Apron
dot com slash fifteen as in fifteen minute morning show
Blue a Britain dot com slash what would you talk
(01:05):
about on your on your podcast phone? Really screwed everybody
over on Friday. Hu, guys, No he didn't know. I
mean everybody had to go. Andrew luckily was here and
knew how to record whatever he recorded. He said he
(01:26):
recorded a great podcast. Yeah, oh so he got he
got a fifteen minute pond. He didn't get thirty second
podcast in. Yeah, I thought it was. I thought it
was the sinct at the point, I thought he had
a lot to say. So you're saying, if we get
a point across in thirty seconds, we can call it quits.
Right now, I think I think we just did. I
think we should call it to drop the mic podcast
and as soon as somebody has something that sounds that
(01:47):
there's no way we can top it, just end it.
But if we have a stroke of brilliance, so I
should wait till the end to speak. We know. So
that's a drop to Mike moments as I said. Okay, Now,
originally I had wanted to bring up this conversation on Thursday,
but Nate wasn't in the podcast, and then Friday none
(02:07):
of us were in the podcast. You know how some
people have quirks or do weird things that they think
are totally normal. Uh, like Daniel walking in like we're
not recording in here. Well, Nate's you know, drop the mica.
All right. So you guys Scotty b who's on our show,
(02:29):
who runs uh one of our produces, he runs the
other studio. Every morning in his studio, he brings boxes
of cereal in and milk, and I chip in eight
ceil every day with him. It's great, but he has
a thing where he likes to open the box a
certain way so we can close it perfectly, and then
he only opens the bag from the from the side
that heat can pour left handed, and then he likes
(02:49):
to roll the bag down. He's very anal, but I've
grown accustomed to that over the twenty years that I've
worked with him. I know his stick. So I go
to get Coco Crispi's on Wednesday, as I do, because
it makes that chocolate milk. How great is that? It's
better than the cereal? They should just sell coca Crispy
Milk a copyright okay. So I opened the box carefully
because he likes his flaps, and I put my hands
(03:12):
in the box and I start to roll the bag up,
but it doesn't roll. It's like locked. It's not opening.
They go, what the hell? It must be stuck on something.
There's a binder clip locking the bed like a chip
clip on this, like a black binder clip. So I
figured Scotty's got one more new roses, one more thing
he's complaining about. And I'm like, Scotty wants with the
super binder clip on the cereal. I got thirty seconds
(03:34):
to get back in the studio. I want to get
some damn Rice crispies. So he gives me a look
and says, oh, I didn't put the binder clip on
the cereal. Really, there's some other anal idiot working around here.
Thank you? Who is more anal than you? You open
the flaps, you roll the bag down. Who would put
a binder clip on cereal other than you? And he says,
(03:56):
Nate did it. You know why would Nate do it?
And he says, Nate said to me, You'll see this
is gonna be great. You'll thank me and it probably
keeps it from it does, Thank you tight. I had
cheerios the other day. I'll go, Scotty, what the hell
these things taste like they're three years old when cheerios
(04:16):
are chewy and they're not Christian? Yeah, like this is this,
you know? Because it gets humidity in there. And I'm like,
you know what, Scotty beek get in here. I'm telling
you this is the way to do it when you roll.
When you roll, it doesn't that isn't it just as effect?
Why don't you bringing tupaware and put you? Have you
(04:37):
ever tried to roll one of those cellophane bags? We
do it every day with no problem. Scott doesn't. Every
day is more air. Here's the problem. Nate hand jammed
in this box and ripped the box. Oh yeah, you
can't rip Spotties box. He's flap conscious. It wouldn't close anymore.
So flap does nothing. It's the bag. You gotta keep
(04:57):
the seal on the bag. I'm oh, you can't close
the bag. Let's see. You yelled at me for this
the other day too, because I said to Scotty, oh
oh ship. He goes like what I just opened the
bag of cereal the wrong way, and I panicked because
I know how he can't open a box. Just to
open the box, I know, and I ripped the top
of the box. Can you know what? You know what
(05:19):
I'm gonna do. I'm going to, out of my own
pocket purchase tupperware. It's not grandma's Grandma. I don't reuse.
I don't reuse tupperware. I use and throw him out
a load of get a load of rock a feller.
I get them for almost free, so I don't care.
(05:40):
I don't like cleaning. I think it's disgusting to reuse tupperware,
continuing to put the same cereal in the tupperware. Bam,
you don't who cares? Not with the people around here,
I can't trust anybody here. Oh come on, Scott really
hands in everything disgusting. I don't know. I think I
think my method is perfectly. Bring the tupperware. Could you bring, like, um,
like a scooper? Really? Well, what about dispensers? And they
(06:06):
have dispenses crushes it a little bit. I don't like that.
This is our problem. Barry said, bring a Scooper. If
you're listening to this podcast, the next time you're in
a restaurant. You watch when people put a scooper indither
in the ice or in the white rice at the
Chinese restaurant. The scooper you think is sanitary, right, but
(06:28):
their hand is on the handle and then the handle
goes in the ice. Anyway, it's not clean. Don't tell
me the ice is clean ice because I don't want
their hands germs in my soda. And you know I'm right.
Let me tell you know I'm right. When Uncle Johnny
is here, you guys should not drink his drink. I
watch you never unity his filthy hands jams into the
(06:50):
eyes and puts it in all your tops. Enjoy peanut butter. Alright, Sorry,
I screwed up your cereal met theology anymore, you'll ruined
it for everybody. The box with the box ripping you
with the binder clips at the you know the buinder clips.
(07:11):
I take so many binder clips home the ships bags
for anything, so you admitting you're stealing. Officer idiot actually
buys a chip clip and not usually you do need
a clip from time to time because the clips and
nate uses are small. You want a bag of chips
and you want to seal them correctly you use a
chip chance or so tight he can't steal the big
(07:32):
binder clips in his pocket? Is that a binder clip
in your pants? Before? Just happy to drop the it's
wrong with us everything you're talking ice just before, that's right.
I just pictured like the scooper and crushed ice. Yes.
Having managed restaurants for so long, I see all this
(07:52):
stuff that's violations, Like when the soda lids, Like when
you take go lids, if they are inside up, they're
easy to grab, right, except your fingers are going in
the lid that touches the soda. When they hand you
the lid you'r bought of health, You're supposed to have
them straight up and grab them. It's a little harder
to separate. But if they turn them upside down, that's gross.
(08:12):
Also any place that puts the silverware and the little holders,
and the silver ware is ups you can see which
one it is. Don't ever touched those? Wait? Wait, like
if the fork is tying up because he don't touch those.
I don't want to hand everybody's touching the other times
to grab theirs. So whatever's on their fingers is now
in your mouth. Right? Oh, I've been a restaurants like
behind the County go hey, can I get a fork
(08:34):
and they hand it to you with the Times in
their hand in their fist handle first like the sisters.
But the thing is the reason why you do the
times up in the spoon up so you could see
what you tend, so you know what label maker and
put forks, or you pick it up, you realize it's
a spoon you need. You put it back and then
you go to the or you can get a call I,
which is the most most places now that I think
about it, offer them with the Times up with the Yeah,
(08:56):
don't touch those, huh. Bind A Clip agrees. It's it's
really funny if you go buy the club cutimate BC
from now on Twitter. I had a friend that was
very O c D about germs, and it's funny. You
don't realize all of the stuff that people touch and
and the proximity to very filthy stuff that these people
(09:19):
touch and walk around with. Somebody with O C D
gonna go throughout my day and I'm not talking to
tell this his microphone right now. So there was technically
this is disgusting. There was a bagel place that not
far from where I lived that I complained about a
while ago, where the girl took her bare hand into
the egg salad and scooped it onto a bagel. But
what if she's wearing a rubber gloves. No, well, that's
just it. They have new management now and it's all
(09:40):
new staff, and they're all wearing rubber gloves. But if
you handle the money with the rubber glove and then
make the food of the rubber glove, the money is
still on there the germs. The rubber glove only protects
the money from touching you. If you have rubber gloves on,
don't touch the money. You know where I saw this
one before. You're late with the button. By the way,
(10:03):
Actually know about this very time. I'll talk about when
you go out for like the diner for pancakes. About pancakes, seinfeldt, Yeah,
my wife knows. If I see something and she sees
me see it, she'll look at me. Want to come
back here? Ali, I go, Nope, I'm not gonna. Oh
the Mexican place, Okay, here's what they do. They bring
(10:25):
you up palm sized cup of salsa and a metal
bowl of chips. Right, But the wait staff at some
point realized that the bottom of the bowl fits perfectly
in the salsa cup. So they walk with one hand
with the bowl in the cup right. So then they
get to your table and the bottom of the metal
bowl of chips is covered in salsa. And I don't
(10:47):
know where the bottom of the bowl has been. That's
now but in my salsa. I can't go back there.
I complained to the manager and I said, you put
in the chip bowl in my salza? Who chip ba salsa? Do? Like?
We have a stand up right now. I wish he
made five billion dollars. I get freed this art occasionally,
(11:11):
but it's true, you can't put the bowl in there.
I don't care. I'm just I had enough forks up,
lids up. Scary has a smirk on his face right
finder clips on my cereal? How do I sleep at night?
You are? You are seriously something else? You think about
the things that none of us think about. Like to me,
(11:32):
I'll accept that that that bottom of the bowl that's
been in the chips. I don't care. It's all right,
it's fine. It's just to me, it builds my immune system.
That's how I look at it. If I put my
thumb in yourself, so you'd be fine with it. I
mean that's a little don't get me started on ketchup.
You can't eat ketchup that's been refilled in the restaurants.
Why now you know me would haines ketchup? I love,
(11:55):
I'll put Hans ketchup on everything everything. But but rest
staurants that have the bottles, they probably do with the
plastic ones to But restaurants that have the Hinds bottles,
you might notice that the labels look a little bit worn,
but the bottles full right or the little they like
they water on him, but the bottles. What restaurants do
to save having to buy the bottles is they buy
giant cans or bags of ketchup and they refill the bottles.
(12:19):
Here's the problem. Number one, you have to bang the
ketchup into a funnel, and then the funnel oozes it
into the other bottle, so it's very unsanitary when the
top of the bottle is smashing into the ketchup. Number two,
a lot of times the new ketchup goes on top
of the old ketchup, and the old ketchup never gets used.
So you've got three year old ketchup at the bottom
of that bottle, infesting the reds of the ketchups. That's
why I bring ketchupatt They now make red bottles so
(12:43):
you can't see inside them. Oh, the squeezy bottles when
you go to a restaurant. Yeah, and don't take ketchup
out of a pump. Do you know how people clean
those pumps restaurants? They actually, you can't pump ketchup. You
know how you clean that pump. It's got nooks and
crannies in it. You gotta stick it in dirty water
and pump the water through. You can't. You gotta get
That's what the matter, right, You never get a clean
(13:03):
where you go. You asked for catching packages, you know,
I lie to them At the fast food places. I'll
say it's to go just so I can get catch
the packages. Because if you take it to stay and
you ask for catch you packages, they go, oh, the
pumps over there. I don't want the pump because I
don't know cleaned it. I want to catch your packages.
I like the pump because you already have the ready
made container to dip your mouth. Oh and don't bite
(13:25):
to catch a package open with your teeth, because she
just handed him to you with a bare hands where
she handled money. Oh, the whole world's coming to hell.
You even touch money? All I'll touch money. I just
don't put in my mouth money, all right, all right,
I just don't learn. I don't give it to anybody
a dollar lying on a I've picked up pennies. It
doesn't matter to me. It's money. You pick up pennies, don't.
(13:48):
Of course, I'll leave their heads up, though I get
nervous that what kind of God is gonna kill me
for picking up a penny? Down for anything less than
a quarter? I'll give you a fifty cents to bend down. Scary,
I'm I'm not bending down for a time. You know what,
I don't even know if I've done down for a
quarter maybe a buck. I heard you bend down for less.
Drop the well you were in here, Danielle. We talked
(14:14):
about the fact that I think the podcast should now
be done when we have a drop the mic moment
where we really can't top it, and we have one
like twelve seconds in let right good and then Danielle,
you bending over joke is yeah, I think that's worried
better than that, that's work better than a bending over joke.
We kind of ruined it though by talking about we
should have dropped the mic already, So now we got
(14:35):
I think that's a second podcast though. I think we
do a drop the mic podcast. I don't know if
I could do more than one. That's rough, it's really difficult.
I think we make curtic. We may call this the
fourteen minute morning Show. There are people that lift heavy
things for a living. You're worn out talking for a minute.
Oh my god, that thank you for putting it into perspective.
I appreciate that. I'll lame my life a soldiers, police officers.
(14:56):
Now I had a talk. All right, we have a
minute laughing, got nothing. This chair is not as ergonomical
as i'd like. Should just wrap it up right now?
I think I can fast forward to the end. No, so,
so Nate has his binder clip thing. You guys must
have something Daniell in your house. Are scary that that's
your thing that maybe no one would understand? M No, oh,
(15:17):
like what did I eat? Well? Something weird you do?
Like putting bind eclips on rice crispies. Crispies in the title.
I don't know, you know what? I also hate I
hate having excess cord from whateverything, Like I haven't wrapped
up with those hair ties that women use because because
rubber bands dry out. And what about bind eclips? Bind
a clip tried that actually, but they don't make binder
(15:39):
clips up. What are those zip I have those two
scary has those in his van? No one gets off
that perfect timing, well not actually again fifteen minute Morning
(16:01):
Show
Fifteen minute morning show podcast coming up, but we got
to talk about Blue Apron. Thanks to Blue Apron. The
next fifteen minutes around them. Every Wednesday, my Blue Apron
box arrives full of fresh produce, all measured out so
I don't have any waste when I cook these meals
that their chefs come up with. They give you this
easy to read card with every meal, and every meal
is under ten dollars if you actually learn how to
(00:22):
cook from them. And like I said, they're ingredients are
from right up the street. They're all from farms in
your region. It's affordable, like I said, less than ten
dollars per meal. Lots of varieties, new recipes every week.
They're flexible with what you want. If you don't want fish,
they won't send fish. If you need to take off
a week or two or the three or four days,
just do it. They don't charge you, and guaranteed freshness
every single meal. They do the heavy lifting, They do
(00:44):
all the shopping, and like I said, they don't give
you too much food seed to waste. Any food. You
just chop it, saute it, and eat it. It's so delicious.
Check out this week's menu. Get your first three meals
for free and free shipping by going to blue Apron
dot com slash fifteen as in fifteen minute morning show
Blue a Britain dot com slash what would you talk
(01:05):
about on your on your podcast phone? Really screwed everybody
over on Friday. Hu, guys, No he didn't know. I
mean everybody had to go. Andrew luckily was here and
knew how to record whatever he recorded. He said he
(01:26):
recorded a great podcast. Yeah, oh so he got he
got a fifteen minute pond. He didn't get thirty second
podcast in. Yeah, I thought it was. I thought it
was the sinct at the point, I thought he had
a lot to say. So you're saying, if we get
a point across in thirty seconds, we can call it quits.
Right now, I think I think we just did. I
think we should call it to drop the mic podcast
and as soon as somebody has something that sounds that
(01:47):
there's no way we can top it, just end it.
But if we have a stroke of brilliance, so I
should wait till the end to speak. We know. So
that's a drop to Mike moments as I said. Okay, Now,
originally I had wanted to bring up this conversation on Thursday,
but Nate wasn't in the podcast, and then Friday none
(02:07):
of us were in the podcast. You know how some
people have quirks or do weird things that they think
are totally normal. Uh, like Daniel walking in like we're
not recording in here. Well, Nate's you know, drop the mica.
All right. So you guys Scotty b who's on our show,
(02:29):
who runs uh one of our produces, he runs the
other studio. Every morning in his studio, he brings boxes
of cereal in and milk, and I chip in eight
ceil every day with him. It's great, but he has
a thing where he likes to open the box a
certain way so we can close it perfectly, and then
he only opens the bag from the from the side
that heat can pour left handed, and then he likes
(02:49):
to roll the bag down. He's very anal, but I've
grown accustomed to that over the twenty years that I've
worked with him. I know his stick. So I go
to get Coco Crispi's on Wednesday, as I do, because
it makes that chocolate milk. How great is that? It's
better than the cereal? They should just sell coca Crispy
Milk a copyright okay. So I opened the box carefully
because he likes his flaps, and I put my hands
(03:12):
in the box and I start to roll the bag up,
but it doesn't roll. It's like locked. It's not opening.
They go, what the hell? It must be stuck on something.
There's a binder clip locking the bed like a chip
clip on this, like a black binder clip. So I
figured Scotty's got one more new roses, one more thing
he's complaining about. And I'm like, Scotty wants with the
super binder clip on the cereal. I got thirty seconds
(03:34):
to get back in the studio. I want to get
some damn Rice crispies. So he gives me a look
and says, oh, I didn't put the binder clip on
the cereal. Really, there's some other anal idiot working around here.
Thank you? Who is more anal than you? You open
the flaps, you roll the bag down. Who would put
a binder clip on cereal other than you? And he says,
(03:56):
Nate did it. You know why would Nate do it?
And he says, Nate said to me, You'll see this
is gonna be great. You'll thank me and it probably
keeps it from it does, Thank you tight. I had
cheerios the other day. I'll go, Scotty, what the hell
these things taste like they're three years old when cheerios
(04:16):
are chewy and they're not Christian? Yeah, like this is this,
you know? Because it gets humidity in there. And I'm like,
you know what, Scotty beek get in here. I'm telling
you this is the way to do it when you roll.
When you roll, it doesn't that isn't it just as effect?
Why don't you bringing tupaware and put you? Have you
(04:37):
ever tried to roll one of those cellophane bags? We
do it every day with no problem. Scott doesn't. Every
day is more air. Here's the problem. Nate hand jammed
in this box and ripped the box. Oh yeah, you
can't rip Spotties box. He's flap conscious. It wouldn't close anymore.
So flap does nothing. It's the bag. You gotta keep
(04:57):
the seal on the bag. I'm oh, you can't close
the bag. Let's see. You yelled at me for this
the other day too, because I said to Scotty, oh
oh ship. He goes like what I just opened the
bag of cereal the wrong way, and I panicked because
I know how he can't open a box. Just to
open the box, I know, and I ripped the top
of the box. Can you know what? You know what
(05:19):
I'm gonna do. I'm going to, out of my own
pocket purchase tupperware. It's not grandma's Grandma. I don't reuse.
I don't reuse tupperware. I use and throw him out
a load of get a load of rock a feller.
I get them for almost free, so I don't care.
(05:40):
I don't like cleaning. I think it's disgusting to reuse tupperware,
continuing to put the same cereal in the tupperware. Bam,
you don't who cares? Not with the people around here,
I can't trust anybody here. Oh come on, Scott really
hands in everything disgusting. I don't know. I think I
think my method is perfectly. Bring the tupperware. Could you bring, like, um,
like a scooper? Really? Well, what about dispensers? And they
(06:06):
have dispenses crushes it a little bit. I don't like that.
This is our problem. Barry said, bring a Scooper. If
you're listening to this podcast, the next time you're in
a restaurant. You watch when people put a scooper indither
in the ice or in the white rice at the
Chinese restaurant. The scooper you think is sanitary, right, but
(06:28):
their hand is on the handle and then the handle
goes in the ice. Anyway, it's not clean. Don't tell
me the ice is clean ice because I don't want
their hands germs in my soda. And you know I'm right.
Let me tell you know I'm right. When Uncle Johnny
is here, you guys should not drink his drink. I
watch you never unity his filthy hands jams into the
(06:50):
eyes and puts it in all your tops. Enjoy peanut butter. Alright, Sorry,
I screwed up your cereal met theology anymore, you'll ruined
it for everybody. The box with the box ripping you
with the binder clips at the you know the buinder clips.
(07:11):
I take so many binder clips home the ships bags
for anything, so you admitting you're stealing. Officer idiot actually
buys a chip clip and not usually you do need
a clip from time to time because the clips and
nate uses are small. You want a bag of chips
and you want to seal them correctly you use a
chip chance or so tight he can't steal the big
(07:32):
binder clips in his pocket? Is that a binder clip
in your pants? Before? Just happy to drop the it's
wrong with us everything you're talking ice just before, that's right.
I just pictured like the scooper and crushed ice. Yes.
Having managed restaurants for so long, I see all this
(07:52):
stuff that's violations, Like when the soda lids, Like when
you take go lids, if they are inside up, they're
easy to grab, right, except your fingers are going in
the lid that touches the soda. When they hand you
the lid you'r bought of health, You're supposed to have
them straight up and grab them. It's a little harder
to separate. But if they turn them upside down, that's gross.
(08:12):
Also any place that puts the silverware and the little holders,
and the silver ware is ups you can see which
one it is. Don't ever touched those? Wait? Wait, like
if the fork is tying up because he don't touch those.
I don't want to hand everybody's touching the other times
to grab theirs. So whatever's on their fingers is now
in your mouth. Right? Oh, I've been a restaurants like
behind the County go hey, can I get a fork
(08:34):
and they hand it to you with the Times in
their hand in their fist handle first like the sisters.
But the thing is the reason why you do the
times up in the spoon up so you could see
what you tend, so you know what label maker and
put forks, or you pick it up, you realize it's
a spoon you need. You put it back and then
you go to the or you can get a call I,
which is the most most places now that I think
about it, offer them with the Times up with the Yeah,
(08:56):
don't touch those, huh. Bind A Clip agrees. It's it's
really funny if you go buy the club cutimate BC
from now on Twitter. I had a friend that was
very O c D about germs, and it's funny. You
don't realize all of the stuff that people touch and
and the proximity to very filthy stuff that these people
(09:19):
touch and walk around with. Somebody with O C D
gonna go throughout my day and I'm not talking to
tell this his microphone right now. So there was technically
this is disgusting. There was a bagel place that not
far from where I lived that I complained about a
while ago, where the girl took her bare hand into
the egg salad and scooped it onto a bagel. But
what if she's wearing a rubber gloves. No, well, that's
just it. They have new management now and it's all
(09:40):
new staff, and they're all wearing rubber gloves. But if
you handle the money with the rubber glove and then
make the food of the rubber glove, the money is
still on there the germs. The rubber glove only protects
the money from touching you. If you have rubber gloves on,
don't touch the money. You know where I saw this
one before. You're late with the button. By the way,
(10:03):
Actually know about this very time. I'll talk about when
you go out for like the diner for pancakes. About pancakes, seinfeldt, Yeah,
my wife knows. If I see something and she sees
me see it, she'll look at me. Want to come
back here? Ali, I go, Nope, I'm not gonna. Oh
the Mexican place, Okay, here's what they do. They bring
(10:25):
you up palm sized cup of salsa and a metal
bowl of chips. Right, But the wait staff at some
point realized that the bottom of the bowl fits perfectly
in the salsa cup. So they walk with one hand
with the bowl in the cup right. So then they
get to your table and the bottom of the metal
bowl of chips is covered in salsa. And I don't
(10:47):
know where the bottom of the bowl has been. That's
now but in my salsa. I can't go back there.
I complained to the manager and I said, you put
in the chip bowl in my salza? Who chip ba salsa? Do? Like?
We have a stand up right now. I wish he
made five billion dollars. I get freed this art occasionally,
(11:11):
but it's true, you can't put the bowl in there.
I don't care. I'm just I had enough forks up,
lids up. Scary has a smirk on his face right
finder clips on my cereal? How do I sleep at night?
You are? You are seriously something else? You think about
the things that none of us think about. Like to me,
(11:32):
I'll accept that that that bottom of the bowl that's
been in the chips. I don't care. It's all right,
it's fine. It's just to me, it builds my immune system.
That's how I look at it. If I put my
thumb in yourself, so you'd be fine with it. I
mean that's a little don't get me started on ketchup.
You can't eat ketchup that's been refilled in the restaurants.
Why now you know me would haines ketchup? I love,
(11:55):
I'll put Hans ketchup on everything everything. But but rest
staurants that have the bottles, they probably do with the
plastic ones to But restaurants that have the Hinds bottles,
you might notice that the labels look a little bit worn,
but the bottles full right or the little they like
they water on him, but the bottles. What restaurants do
to save having to buy the bottles is they buy
giant cans or bags of ketchup and they refill the bottles.
(12:19):
Here's the problem. Number one, you have to bang the
ketchup into a funnel, and then the funnel oozes it
into the other bottle, so it's very unsanitary when the
top of the bottle is smashing into the ketchup. Number two,
a lot of times the new ketchup goes on top
of the old ketchup, and the old ketchup never gets used.
So you've got three year old ketchup at the bottom
of that bottle, infesting the reds of the ketchups. That's
why I bring ketchupatt They now make red bottles so
(12:43):
you can't see inside them. Oh, the squeezy bottles when
you go to a restaurant. Yeah, and don't take ketchup
out of a pump. Do you know how people clean
those pumps restaurants? They actually, you can't pump ketchup. You
know how you clean that pump. It's got nooks and
crannies in it. You gotta stick it in dirty water
and pump the water through. You can't. You gotta get
That's what the matter, right, You never get a clean
(13:03):
where you go. You asked for catching packages, you know,
I lie to them At the fast food places. I'll
say it's to go just so I can get catch
the packages. Because if you take it to stay and
you ask for catch you packages, they go, oh, the
pumps over there. I don't want the pump because I
don't know cleaned it. I want to catch your packages.
I like the pump because you already have the ready
made container to dip your mouth. Oh and don't bite
(13:25):
to catch a package open with your teeth, because she
just handed him to you with a bare hands where
she handled money. Oh, the whole world's coming to hell.
You even touch money? All I'll touch money. I just
don't put in my mouth money, all right, all right,
I just don't learn. I don't give it to anybody
a dollar lying on a I've picked up pennies. It
doesn't matter to me. It's money. You pick up pennies, don't.
(13:48):
Of course, I'll leave their heads up, though I get
nervous that what kind of God is gonna kill me
for picking up a penny? Down for anything less than
a quarter? I'll give you a fifty cents to bend down. Scary,
I'm I'm not bending down for a time. You know what,
I don't even know if I've done down for a
quarter maybe a buck. I heard you bend down for less.
Drop the well you were in here, Danielle. We talked
(14:14):
about the fact that I think the podcast should now
be done when we have a drop the mic moment
where we really can't top it, and we have one
like twelve seconds in let right good and then Danielle,
you bending over joke is yeah, I think that's worried
better than that, that's work better than a bending over joke.
We kind of ruined it though by talking about we
should have dropped the mic already, So now we got
(14:35):
I think that's a second podcast though. I think we
do a drop the mic podcast. I don't know if
I could do more than one. That's rough, it's really difficult.
I think we make curtic. We may call this the
fourteen minute morning Show. There are people that lift heavy
things for a living. You're worn out talking for a minute.
Oh my god, that thank you for putting it into perspective.
I appreciate that. I'll lame my life a soldiers, police officers.
(14:56):
Now I had a talk. All right, we have a
minute laughing, got nothing. This chair is not as ergonomical
as i'd like. Should just wrap it up right now?
I think I can fast forward to the end. No, so,
so Nate has his binder clip thing. You guys must
have something Daniell in your house. Are scary that that's
your thing that maybe no one would understand? M No, oh,
(15:17):
like what did I eat? Well? Something weird you do?
Like putting bind eclips on rice crispies. Crispies in the title.
I don't know, you know what? I also hate I
hate having excess cord from whateverything, Like I haven't wrapped
up with those hair ties that women use because because
rubber bands dry out. And what about bind eclips? Bind
a clip tried that actually, but they don't make binder
(15:39):
clips up. What are those zip I have those two
scary has those in his van? No one gets off
that perfect timing, well not actually again fifteen minute Morning
(16:01):
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