May 24, 2017 • 16 mins
Skeery had an issue when he was out to dinner. We acted out how Skeery could have handled his situation.
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Speaker 1 (00:00):
Getting ready for another fifty minute morning show podcast. Let's
talk about zip recruiter dot com. You know what they
got it figured out. If you have to hire someone
for your company, the new superstar that's gonna make you
look good, you need the right person. Zip recruiter has
the way to do it. You can post your job
ad to one hundred plus job sites just one click.
Then they're powerful technology at zip recruiter matches the right
(00:22):
people to your job better than anyone else can do it.
That's why zip recruiter is totally different. Unlike other job sites,
zip recruiter doesn't depend on candidates finding you. It finds
them over of the jobs posted on zip recruiter. You
get a qualified candidate in just twenty four hours, so
no emails, no calls to your office, just screen rate,
manage the candidates all in one place on zip recruiters
(00:44):
easy to use dashboard. Use it for free. Zip recruiter
dot com slash fifteen. Hire someone for free. I'll pay
for it for you. Zip recruiter dot com, slash fifteen.
Try it for free. You'll see what I'm talking about.
Zip recruiter dot com slash fifteen. What would you talk
about on your on your podcast, firms shown I'm not
(01:15):
even gonna play the music. Fine, you know the Larry
David curbase you're about the turn into Larry David. That's
my bit, So might play the Larry David music for
me the people who get us confused, I understand I
have a bit. You take it by bit. Well, anyway, bro,
you know you're talking about leftovers yesterday. Yesterday they screwed
me over. They packed up. If you didn't hear yesterday's podcast,
the bus boy packed up multiple meals into multiple like
(01:38):
less containers. They put one left over top and on
the left over ruined everything. I called the restaurant. They're
giving me a credit for the food they ruined. Right,
That was your leftover story. And I also had a
leftover story, but I couldn't get to it yesterday. So
this is actually a leftover leftover story from yesterday. It's
like a double leftover. Yes, it was a double positive
and negative. It's a leftover left over. It's a leftover
(01:59):
left So that's what happened to maybe on Sunday night,
I was at an unnamed restaurant in Hoboken. What kind
of place that opens up with no name. Oh my goodness,
we're gonna be ignore ignore, unsubscribed. So I was at
this restaurant. It was brand new, brand new spot in Hoboke.
I'm not gonna name it, okay, Charlie, keep going, and Tony.
(02:23):
I was half full when I sat down to dinner.
But I'm like, you know what, I'm gonna go into
this thinking I'm gonna have lunch for Monday. This is great.
So I go and I order the pork chop. It
was a big gas pork chop. It was like a
double cut pork chop. It looked so good, it tasted
so great. But of course, as I predicted, halfway through
the meal, I got full and I left my sweet potatoes.
(02:45):
I left my spin inch on the plate and a
big chunk of this pork chop. I'm not one to
really take leftovers I have. If I'm like two thirds through,
it's going in the garbage see you later. I'm not
going to take the left over. But I was barely
halfway through this pork chop. To me, I haven't even
gotten there yet, right, And that's that amount of meat
(03:06):
is not cheap. It's not scary as cheap. But you
don't want to waste that was a living thing. You
want to make sure that it's like living things. So
it was as smart as a dog. Can I have
this packed up? I'd like to take it to go?
(03:26):
And they said to me, oh, I'm sorry, we can't
because we lost all of our pack up boxes two
weeks ago in the flood. Yes, there was a flood
and Hoboken and basements got flooded, and maybe that basement,
their storage basement got flooded. And I'm like, wait, how
many weeks ago? Two weeks exactly. So I'm not in
(03:47):
my head, I'm thinking these motherfucker's had two weeks to
get new storage boxes to go. I'm going on Amazon
and get them on Prime. So they said you couldn't
take home half of your meal. Yeah, they're like, yeah,
we can't this up. Okay, Well they owe you. They
owe you that money then because you paid for that
full meal. Well the thing is, we'll do that. Okay. Now,
first of all, you can get I can't even tell
(04:11):
you how many that you can get sent there? What
kind of restaurant? First of all, if you're looking, if
you're pining for a good tip and your new restaurant
and you you offer great service and it was a
good place. Otherwise, how do you how do you not
offer your customers a solution? There must be people coming
in there every fifteen minutes and they're they're throwing out
their dinners because did they expect to take them home?
(04:32):
And you can't box it up and take it all.
You had two weeks. You know they have aluminum foil.
You know they have Well that's the next thing. What
do you mean the aluminum foil or the suran wrap?
How do they wrap their stuff at night? They obviously
listen what restaurant doesn't own aluminium for it? So she
couldn't tear me off a piece and bring it out
and I'll wrap up my own pork chop. It's not
(04:53):
that they didn't have the containers, it's that they try.
They exerted zero effort and trying to figure they could
have gone to cost going gotten a package of tonking.
I'm thinking that she just didn't didn't want to wrap
my stuff. But the thing is the thing, because if
it was two weeks ago, they should have already assessed
the things that were ruined and in order to get
(05:14):
their business back on its feet replaced them. And I
used to manage restaurants. You get a delivery of supplies
every week. Every week, a truck comes with your supplies,
maybe every two weeks. But if you know it's not coming,
you know what you can do. You can go up
to another restaurant on the street and borrow. We used
to do that. We're out of Hamburger buns, go to
the Hamburger place and bar buns from New Yeah, you
(05:34):
can swap out. We need a box of forks, so
they could have gone to any of the restaurant on
that street. I had a couple of years ago. I
went to a place. We had a lot of food
to take home. I'm a family of five, you know,
I have three kids, and they were out of the
large to go boxes and so they only had small
to go boxes. And I was I was taking home
like a half a rack of ribs, different things. It
didn't fit in the small boxes. They had to cut
up all our food into thirds to fit into like
(05:55):
twenty small boxes. Same thing. How do you have a job, Like,
do your job exactly? Get it done? Customer service? Where
is that this? This woman was like, yeah, I'm sorry,
and I'm thinking like she just she just doesn't want
she just doesn't want to be bothered. That's what you
shouldn't be in the industry. You shouldn't be in the
restaurant industry. You can't. Yeah. Another example burger king love
(06:16):
them just this is many years ago. It happened the
burger king near me ran out of the small burgers.
So if you bought like a dollar burger, a little smalls,
So they were cutting the large burgers in half and
slapping them on the small bun. So you were getting
a semicircle with the ends sticking out, so the burger
(06:37):
was only covering half of the So that so that Yeah,
so as a customer, you had to break the ends
off and stick them on the half of the bight.
You're the king of burgers, but they were making it work.
You're not Joe Burger. You're the king of burgers. There's
always a way to make it work, Okay, But then
it's your job to cut the chips off, put them
(06:58):
on the bun to cover the burg Then why doesn't
then why doesn't Wendy's have square buns? If you think
about it, they should because they have square burgers. You
got the burger sticking out on each side like that,
you got four corners. There cost more to make a
unique bread. Yeah, they probably get them from a place
that makes those bugs burgers. Why not maken ones, they say,
isn't it something about they can fit more? Yeah, but
(07:20):
you're getting bonus corners, scary don't shush less bread like
it makes more sense. You get more burgers, more customer advantage,
customer advantage, customers advance less. Like think of if you're
gonna like, if you're gonna make a pan of pre
cut cookies, you're gonna fit more square cookies than on
a pan than you would. Everybody benefits. You put them
(07:42):
all on the grill. They fit perfectly everybody. Speaking of burgers,
you know, if you don't have a white castle, you're
losing out. Love white castle. But somebody when they invented
the white castle burger brilliant because they have those little holes,
the five holes in the burger say that so they
say the steam can come through. But if you think
about it, they're saving that much meat on every burger burgers.
(08:07):
That's always been the excuse though. Yeah, no they pop
holes in it. You're losing out on that meat in
the middle. So if you technically you're doing that every
time you have a donut, you're really getting like, well, yeah,
but you're paying for the stopping. No you're not. You're
paying for whatever the donut is. Back to my leftovers?
Do they owe me for the food that I have
to throw away? I would say they owe you the
(08:27):
full amount for your experience being ruined. But you could
probably settle for half because you paid for a full
pork shop and sides, and you got a third of
a pork shop and no side. So how would you
how would you approach the waitress then and say, look,
you don't have any boxes to box this up? Um,
you have to You're forced to throw it out. Now,
what how do I? How do I say? Give me
(08:48):
the money back? I would say either just like that,
I would like my refund on my money, or like
a credit towards the next time I come here. I
would come in and talk to I wouldn't talk to
the server, because clearly the server. I'd go above the star,
just like, hey, do is there a manager? I can
talk to you? Well, let's play this out so scary.
You play the customer, Danielle, you play the waitress. And
just because he's going to be the a hole Roady
(09:11):
plays the manager, keep in mind I'll be playing the
manager that wasn't good enough as a manager, or the boxes.
Oh perfect, all right, yes, alright, h listen, I can't
eat all this be and scarier on a date and
you're doing it yeah the day. Hey listen, why don't
we just get the rest of this to go and
then we just go back to our you know, sex,
(09:33):
Let's have sex. I would rather be having sex with
you right now than eating dinner. Perfect. I'm so glad
that we've our group therapy are couples therapy. I can't
have sex on a full stomach, and I don't want
to have sex with this up right now? Yeah that's great. Guys,
are you ready for the check? Yes? We want to
go home and have sex? And so can we have
a box for his pork chop? To? Sure? You want
to have sex with very short? I can? Okay? Sorry, yeah, yeah, okay,
(09:58):
I get this wrapped because I only eight about a
third of it and there's two thirds left in this park.
Looks great, you know what. I am so sorry. Um
remember that flood that happened in Hoboken, a couple of
weeks ago, we lost all of our to go boxes
and honestly, we haven't had a chance to restock them yet,
so we can't. We can't let you take it. What
(10:19):
wait a second, that was two weeks ago, though, I know,
I know, if you've got two weeks, we've been trying
to clean things and it's been really hard to get
the business up and going again. We want to go
because I want to have sex with this man. I
don't know, but pay the part of my girlfriend, Robin.
If you'd like to speak to the manager and get
(10:39):
them in back there, like, okay, hold on, I'll get
him for you. Thank you. You think we should ask
for some rap or something or something? We got two
jackasses in the front. You want to go talk to him?
I spend that foods. They want to take the food
to go. I hope they're not talking about they don't
understand that we don't have the boxes. Because my I'm
(11:00):
watching Breaking Bad on my phone. Can you distract him?
But the ship can kind of feel right here? What
did you tell him? You said right about she wants
to have sex with him? Honestly, I don't get it out.
We're talking about the talk about the flood. I think
they want to coop on pork chop in my pants
right now? My fine, I'll go talk to people. Could
(11:20):
you all be big time. I'll talk to these people
you forever. Yes, yes, high extreme rush. Yeah. Did you
enjoy the poop? I did. It was great for what
I had. But I'm really full and I can't have
sex on a full stomach. So can I take this
um home? Can you know what? Normally? Normally I would
say yes, But as as Morelda explained to you, we
(11:43):
had a flood a couple of weeks ago. She looks
like she looks like Danielle Racist. Oh crap, all right,
when we stick to the poop and we please, because yeah,
I would like to talk about pork um. Yeah, we
had to go boxes. Normally we would pack it up
for you. We had flood a couple of weeks ago. Uh,
it's been crazy here. We had a lot of food waste,
(12:04):
some of our equipment rusted out, and uh, we just
we have not been able to get our order in
for the box. I'm sorry. What about the store next door?
You can't buy you can't borrow some from there. We
had a problem with them a few weeks ago. They
don't want to talk to us. Okay, but that being said,
or I'm sorry, but sir, um uh please next time
come in. Maybe don't eat before you get here. It's
(12:26):
not your choice whether or not we eat. I here's
what's going on. I am looking to have sex on
this man, and we want to do it now. Okay,
you're cut off quite now, no more drinks, and I
would very much I would very much like it if
you could find some saran wrappers wrapper. He's wearing cargo shorts.
Can't you just put the porch chop in your pants, sir?
(12:47):
Wrap your food at night. She's got a great point.
We have we have lids and storage containers. We put
everything in the storage. Can we use one of your
storage containers? Very expensive right down the street. We'll bring
it back. That's a great idea. If you live right
down the street, why don't you run home, get some
would foil, come back and wrap the porn shop. Maybe
you give us one of your storage canson your pants.
I don't own the restaurant. It's not my place to
(13:08):
give you the storage. I'd love to you seem like
nice people, but again it's not really our fault. You
weren't able to close down the restaurant. We can have
sex here and then later tonight I'll get hungry again
and I'll just continue eating. I'm sorry, sir. Okay, Basically,
we're looking for one of two things. We either need
a way to get this pork chuck home or we
need a way to have sex in this restaurant, and
you're not helping us with either of these things. Um,
(13:28):
you can take the pork chop home and have sex
with the pork job. Thank you. Some sort of plate
could you give us? No, I don't have anything. You know,
what if you lived if you if you live that
close to the restaurant, you can just carry it. I
don't have a napkin home. You're gonna pay my Uber
ride back. Well, your drunk girlfriend just said you live
close and you want to have sex? Not drunk. I
(13:49):
am whimsical beer goggles okay, but scary in that situation.
Would you be actually talking? Who are you and where
did you come from? I'm watching you the way as
David Brody, the restaurant complainer, connoisseur, stepping out of character,
stepping back into who I really am. Yes, the fact
that you waited for for as Morelda to ask for
(14:10):
a manager. She has a sign of weakness. You should
have demanded to speak to a manager. Really when you
first had a problem. You know what, you're not helping Moda. No,
you know what, you don't have to take I need
speak to a manager. She's gonna handle like pork chop
with her fingers. That's true. We don't know, don't We
don't want to pick chop is on your plate. It's
not gone anywhere. But she's got to bring it in
the back. She's not bring it into back. She's goldn't
have any way to take it off. She's gonna remove
it with her anus. Okay, I think, I think, But
(14:33):
what I want to say is this, I want my
money back back back in character police, Okay, yeah, I
would have done. In fact that she's paying this time,
she's treating this is like a Sadie Hawkins gate. This
is a Sadie Hawkins dinner. Was that enough thing we
discussed beforehand? You didn't yeah you're not getting sex, said
you were paying? Did When did I did? When did
you said you were paying? The way it's her money,
(14:54):
it's her wallet, it's her credit card, so we we
she want her money back. Hold on, I'm pressing pause
on this plate. Did Robin pay for dinner ever? So
now you just try to get money from me to
get money from you. But I wanted my money back
because I only ate a third money back? Okay, I
only ate a third of this, sir? Can I have
a third? Kind of the two thirds of my money back?
(15:14):
My money back? Now, I'm emotionally invested because this is
my money. There's nothing wrong with the pork chop. You
chose not to eat it. That's on you who enjoyed
the pork chop. Had we made the pork chop a
third a third of the size, you would have finished it,
no question. So you got bonus meat you chose not
to eat, Sir. If I go to uh, let's say
I go to Best Buy and I buy a TV
and I don't want to watch TV, now do I
(15:37):
not get to keep the TV? More? To eat a
third of the TV, you also would not get your
money back. But how do we this place? You hear
that music, I'm gonna I'm sorry that music means the
restaurant's closing that I'm reporting to have a solution here's
what we're gonna do. Fifteen minute morning show
Getting ready for another fifty minute morning show podcast. Let's
talk about zip recruiter dot com. You know what they
got it figured out. If you have to hire someone
for your company, the new superstar that's gonna make you
look good, you need the right person. Zip recruiter has
the way to do it. You can post your job
ad to one hundred plus job sites just one click.
Then they're powerful technology at zip recruiter matches the right
(00:22):
people to your job better than anyone else can do it.
That's why zip recruiter is totally different. Unlike other job sites,
zip recruiter doesn't depend on candidates finding you. It finds
them over of the jobs posted on zip recruiter. You
get a qualified candidate in just twenty four hours, so
no emails, no calls to your office, just screen rate,
manage the candidates all in one place on zip recruiters
(00:44):
easy to use dashboard. Use it for free. Zip recruiter
dot com slash fifteen. Hire someone for free. I'll pay
for it for you. Zip recruiter dot com, slash fifteen.
Try it for free. You'll see what I'm talking about.
Zip recruiter dot com slash fifteen. What would you talk
about on your on your podcast, firms shown I'm not
(01:15):
even gonna play the music. Fine, you know the Larry
David curbase you're about the turn into Larry David. That's
my bit, So might play the Larry David music for
me the people who get us confused, I understand I
have a bit. You take it by bit. Well, anyway, bro,
you know you're talking about leftovers yesterday. Yesterday they screwed
me over. They packed up. If you didn't hear yesterday's podcast,
the bus boy packed up multiple meals into multiple like
(01:38):
less containers. They put one left over top and on
the left over ruined everything. I called the restaurant. They're
giving me a credit for the food they ruined. Right,
That was your leftover story. And I also had a
leftover story, but I couldn't get to it yesterday. So
this is actually a leftover leftover story from yesterday. It's
like a double leftover. Yes, it was a double positive
and negative. It's a leftover left over. It's a leftover
(01:59):
left So that's what happened to maybe on Sunday night,
I was at an unnamed restaurant in Hoboken. What kind
of place that opens up with no name. Oh my goodness,
we're gonna be ignore ignore, unsubscribed. So I was at
this restaurant. It was brand new, brand new spot in Hoboke.
I'm not gonna name it, okay, Charlie, keep going, and Tony.
(02:23):
I was half full when I sat down to dinner.
But I'm like, you know what, I'm gonna go into
this thinking I'm gonna have lunch for Monday. This is great.
So I go and I order the pork chop. It
was a big gas pork chop. It was like a
double cut pork chop. It looked so good, it tasted
so great. But of course, as I predicted, halfway through
the meal, I got full and I left my sweet potatoes.
(02:45):
I left my spin inch on the plate and a
big chunk of this pork chop. I'm not one to
really take leftovers I have. If I'm like two thirds through,
it's going in the garbage see you later. I'm not
going to take the left over. But I was barely
halfway through this pork chop. To me, I haven't even
gotten there yet, right, And that's that amount of meat
(03:06):
is not cheap. It's not scary as cheap. But you
don't want to waste that was a living thing. You
want to make sure that it's like living things. So
it was as smart as a dog. Can I have
this packed up? I'd like to take it to go?
(03:26):
And they said to me, oh, I'm sorry, we can't
because we lost all of our pack up boxes two
weeks ago in the flood. Yes, there was a flood
and Hoboken and basements got flooded, and maybe that basement,
their storage basement got flooded. And I'm like, wait, how
many weeks ago? Two weeks exactly. So I'm not in
(03:47):
my head, I'm thinking these motherfucker's had two weeks to
get new storage boxes to go. I'm going on Amazon
and get them on Prime. So they said you couldn't
take home half of your meal. Yeah, they're like, yeah,
we can't this up. Okay, Well they owe you. They
owe you that money then because you paid for that
full meal. Well the thing is, we'll do that. Okay. Now,
first of all, you can get I can't even tell
(04:11):
you how many that you can get sent there? What
kind of restaurant? First of all, if you're looking, if
you're pining for a good tip and your new restaurant
and you you offer great service and it was a
good place. Otherwise, how do you how do you not
offer your customers a solution? There must be people coming
in there every fifteen minutes and they're they're throwing out
their dinners because did they expect to take them home?
(04:32):
And you can't box it up and take it all.
You had two weeks. You know they have aluminum foil.
You know they have Well that's the next thing. What
do you mean the aluminum foil or the suran wrap?
How do they wrap their stuff at night? They obviously
listen what restaurant doesn't own aluminium for it? So she
couldn't tear me off a piece and bring it out
and I'll wrap up my own pork chop. It's not
(04:53):
that they didn't have the containers, it's that they try.
They exerted zero effort and trying to figure they could
have gone to cost going gotten a package of tonking.
I'm thinking that she just didn't didn't want to wrap
my stuff. But the thing is the thing, because if
it was two weeks ago, they should have already assessed
the things that were ruined and in order to get
(05:14):
their business back on its feet replaced them. And I
used to manage restaurants. You get a delivery of supplies
every week. Every week, a truck comes with your supplies,
maybe every two weeks. But if you know it's not coming,
you know what you can do. You can go up
to another restaurant on the street and borrow. We used
to do that. We're out of Hamburger buns, go to
the Hamburger place and bar buns from New Yeah, you
(05:34):
can swap out. We need a box of forks, so
they could have gone to any of the restaurant on
that street. I had a couple of years ago. I
went to a place. We had a lot of food
to take home. I'm a family of five, you know,
I have three kids, and they were out of the
large to go boxes and so they only had small
to go boxes. And I was I was taking home
like a half a rack of ribs, different things. It
didn't fit in the small boxes. They had to cut
up all our food into thirds to fit into like
(05:55):
twenty small boxes. Same thing. How do you have a job, Like,
do your job exactly? Get it done? Customer service? Where
is that this? This woman was like, yeah, I'm sorry,
and I'm thinking like she just she just doesn't want
she just doesn't want to be bothered. That's what you
shouldn't be in the industry. You shouldn't be in the
restaurant industry. You can't. Yeah. Another example burger king love
(06:16):
them just this is many years ago. It happened the
burger king near me ran out of the small burgers.
So if you bought like a dollar burger, a little smalls,
So they were cutting the large burgers in half and
slapping them on the small bun. So you were getting
a semicircle with the ends sticking out, so the burger
(06:37):
was only covering half of the So that so that Yeah,
so as a customer, you had to break the ends
off and stick them on the half of the bight.
You're the king of burgers, but they were making it work.
You're not Joe Burger. You're the king of burgers. There's
always a way to make it work, Okay, But then
it's your job to cut the chips off, put them
(06:58):
on the bun to cover the burg Then why doesn't
then why doesn't Wendy's have square buns? If you think
about it, they should because they have square burgers. You
got the burger sticking out on each side like that,
you got four corners. There cost more to make a
unique bread. Yeah, they probably get them from a place
that makes those bugs burgers. Why not maken ones, they say,
isn't it something about they can fit more? Yeah, but
(07:20):
you're getting bonus corners, scary don't shush less bread like
it makes more sense. You get more burgers, more customer advantage,
customer advantage, customers advance less. Like think of if you're
gonna like, if you're gonna make a pan of pre
cut cookies, you're gonna fit more square cookies than on
a pan than you would. Everybody benefits. You put them
(07:42):
all on the grill. They fit perfectly everybody. Speaking of burgers,
you know, if you don't have a white castle, you're
losing out. Love white castle. But somebody when they invented
the white castle burger brilliant because they have those little holes,
the five holes in the burger say that so they
say the steam can come through. But if you think
about it, they're saving that much meat on every burger burgers.
(08:07):
That's always been the excuse though. Yeah, no they pop
holes in it. You're losing out on that meat in
the middle. So if you technically you're doing that every
time you have a donut, you're really getting like, well, yeah,
but you're paying for the stopping. No you're not. You're
paying for whatever the donut is. Back to my leftovers?
Do they owe me for the food that I have
to throw away? I would say they owe you the
(08:27):
full amount for your experience being ruined. But you could
probably settle for half because you paid for a full
pork shop and sides, and you got a third of
a pork shop and no side. So how would you
how would you approach the waitress then and say, look,
you don't have any boxes to box this up? Um,
you have to You're forced to throw it out. Now,
what how do I? How do I say? Give me
(08:48):
the money back? I would say either just like that,
I would like my refund on my money, or like
a credit towards the next time I come here. I
would come in and talk to I wouldn't talk to
the server, because clearly the server. I'd go above the star,
just like, hey, do is there a manager? I can
talk to you? Well, let's play this out so scary.
You play the customer, Danielle, you play the waitress. And
just because he's going to be the a hole Roady
(09:11):
plays the manager, keep in mind I'll be playing the
manager that wasn't good enough as a manager, or the boxes.
Oh perfect, all right, yes, alright, h listen, I can't
eat all this be and scarier on a date and
you're doing it yeah the day. Hey listen, why don't
we just get the rest of this to go and
then we just go back to our you know, sex,
(09:33):
Let's have sex. I would rather be having sex with
you right now than eating dinner. Perfect. I'm so glad
that we've our group therapy are couples therapy. I can't
have sex on a full stomach, and I don't want
to have sex with this up right now? Yeah that's great. Guys,
are you ready for the check? Yes? We want to
go home and have sex? And so can we have
a box for his pork chop? To? Sure? You want
to have sex with very short? I can? Okay? Sorry, yeah, yeah, okay,
(09:58):
I get this wrapped because I only eight about a
third of it and there's two thirds left in this park.
Looks great, you know what. I am so sorry. Um
remember that flood that happened in Hoboken, a couple of
weeks ago, we lost all of our to go boxes
and honestly, we haven't had a chance to restock them yet,
so we can't. We can't let you take it. What
(10:19):
wait a second, that was two weeks ago, though, I know,
I know, if you've got two weeks, we've been trying
to clean things and it's been really hard to get
the business up and going again. We want to go
because I want to have sex with this man. I
don't know, but pay the part of my girlfriend, Robin.
If you'd like to speak to the manager and get
(10:39):
them in back there, like, okay, hold on, I'll get
him for you. Thank you. You think we should ask
for some rap or something or something? We got two
jackasses in the front. You want to go talk to him?
I spend that foods. They want to take the food
to go. I hope they're not talking about they don't
understand that we don't have the boxes. Because my I'm
(11:00):
watching Breaking Bad on my phone. Can you distract him?
But the ship can kind of feel right here? What
did you tell him? You said right about she wants
to have sex with him? Honestly, I don't get it out.
We're talking about the talk about the flood. I think
they want to coop on pork chop in my pants
right now? My fine, I'll go talk to people. Could
(11:20):
you all be big time. I'll talk to these people
you forever. Yes, yes, high extreme rush. Yeah. Did you
enjoy the poop? I did. It was great for what
I had. But I'm really full and I can't have
sex on a full stomach. So can I take this
um home? Can you know what? Normally? Normally I would
say yes, But as as Morelda explained to you, we
(11:43):
had a flood a couple of weeks ago. She looks
like she looks like Danielle Racist. Oh crap, all right,
when we stick to the poop and we please, because yeah,
I would like to talk about pork um. Yeah, we
had to go boxes. Normally we would pack it up
for you. We had flood a couple of weeks ago. Uh,
it's been crazy here. We had a lot of food waste,
(12:04):
some of our equipment rusted out, and uh, we just
we have not been able to get our order in
for the box. I'm sorry. What about the store next door?
You can't buy you can't borrow some from there. We
had a problem with them a few weeks ago. They
don't want to talk to us. Okay, but that being said,
or I'm sorry, but sir, um uh please next time
come in. Maybe don't eat before you get here. It's
(12:26):
not your choice whether or not we eat. I here's
what's going on. I am looking to have sex on
this man, and we want to do it now. Okay,
you're cut off quite now, no more drinks, and I
would very much I would very much like it if
you could find some saran wrappers wrapper. He's wearing cargo shorts.
Can't you just put the porch chop in your pants, sir?
(12:47):
Wrap your food at night. She's got a great point.
We have we have lids and storage containers. We put
everything in the storage. Can we use one of your
storage containers? Very expensive right down the street. We'll bring
it back. That's a great idea. If you live right
down the street, why don't you run home, get some
would foil, come back and wrap the porn shop. Maybe
you give us one of your storage canson your pants.
I don't own the restaurant. It's not my place to
(13:08):
give you the storage. I'd love to you seem like
nice people, but again it's not really our fault. You
weren't able to close down the restaurant. We can have
sex here and then later tonight I'll get hungry again
and I'll just continue eating. I'm sorry, sir. Okay, Basically,
we're looking for one of two things. We either need
a way to get this pork chuck home or we
need a way to have sex in this restaurant, and
you're not helping us with either of these things. Um,
(13:28):
you can take the pork chop home and have sex
with the pork job. Thank you. Some sort of plate
could you give us? No, I don't have anything. You know,
what if you lived if you if you live that
close to the restaurant, you can just carry it. I
don't have a napkin home. You're gonna pay my Uber
ride back. Well, your drunk girlfriend just said you live
close and you want to have sex? Not drunk. I
(13:49):
am whimsical beer goggles okay, but scary in that situation.
Would you be actually talking? Who are you and where
did you come from? I'm watching you the way as
David Brody, the restaurant complainer, connoisseur, stepping out of character,
stepping back into who I really am. Yes, the fact
that you waited for for as Morelda to ask for
(14:10):
a manager. She has a sign of weakness. You should
have demanded to speak to a manager. Really when you
first had a problem. You know what, you're not helping Moda. No,
you know what, you don't have to take I need
speak to a manager. She's gonna handle like pork chop
with her fingers. That's true. We don't know, don't We
don't want to pick chop is on your plate. It's
not gone anywhere. But she's got to bring it in
the back. She's not bring it into back. She's goldn't
have any way to take it off. She's gonna remove
it with her anus. Okay, I think, I think, But
(14:33):
what I want to say is this, I want my
money back back back in character police, Okay, yeah, I
would have done. In fact that she's paying this time,
she's treating this is like a Sadie Hawkins gate. This
is a Sadie Hawkins dinner. Was that enough thing we
discussed beforehand? You didn't yeah you're not getting sex, said
you were paying? Did When did I did? When did
you said you were paying? The way it's her money,
(14:54):
it's her wallet, it's her credit card, so we we
she want her money back. Hold on, I'm pressing pause
on this plate. Did Robin pay for dinner ever? So
now you just try to get money from me to
get money from you. But I wanted my money back
because I only ate a third money back? Okay, I
only ate a third of this, sir? Can I have
a third? Kind of the two thirds of my money back?
(15:14):
My money back? Now, I'm emotionally invested because this is
my money. There's nothing wrong with the pork chop. You
chose not to eat it. That's on you who enjoyed
the pork chop. Had we made the pork chop a
third a third of the size, you would have finished it,
no question. So you got bonus meat you chose not
to eat, Sir. If I go to uh, let's say
I go to Best Buy and I buy a TV
and I don't want to watch TV, now do I
(15:37):
not get to keep the TV? More? To eat a
third of the TV, you also would not get your
money back. But how do we this place? You hear
that music, I'm gonna I'm sorry that music means the
restaurant's closing that I'm reporting to have a solution here's
what we're gonna do. Fifteen minute morning show
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