April 25, 2017 • 15 mins
We chat about eating strangers food!
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Episode Transcript
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Speaker 1 (00:03):
What would you talk about on your on your podcast
Phone Presents Minute Morning Show and we're glad? Can we
clear the air about yesterday? No, we're not talking about
it again. I was gonna stick up you are, yes,
(00:24):
Just so everybody knows Nate has an erection right now?
You want to tell him who gave it to me? Brodie? Scary? Wow,
this is like the to be continued episode. Yet have
you had it for over four hours? Hey? Has anybody
ever tried? Have you guys ever tried by agra? That
stuff works? I don't know this because of my problem.
(00:46):
Not is you know what Rudy? Just all right, I'll
tell you what happened. What happened? You guys want to know?
Tell us you're in a tweets yesterday people going on Nick,
You're in a judgment free zone with us, all right, everybody.
As a guy, sometimes when you really like a person,
(01:08):
you get in your own head because you want it
to be good, and you're thinking about it so much.
The unit doesn't work. I could see that it makes sense,
and you only have an hour before the cigarette burns
out and she has to leave. Alright, But that happened
one time, and I told Elvis because it had never
happened to me before. I actually liked the girl, and
(01:28):
I'm like, what's going to happen? So you're overthinking. I
was thinking about it too much because I liked the
girl and I wanted it to be good, and I
was in my own in my own head. So then
it didn't work. What ended up happening a lot of cuddling. No,
I mean, did she call you back? Like? Does she did?
It works? It's working now, Okay. You didn't overthink the
(01:50):
whole telling Elvis, the host of a morning show thing though,
because she thought he would keep that to himself. I
thought he would, and I know he wasn't intending it.
I think he was probably is saying it is a
dig to me because he does that sometimes he'll say
jokes to us on the air that we get the
joke when he's like your father and love you as
a child. Right, But I've had it. We're like, you know,
(02:15):
I've been with a guy multiple times? Yeah, would the
female perspective because I kind of wanted that, Yeah, it doesn't.
I if it's with somebody that I really like and
I know that it's reciprocated, it doesn't bother me because
I know that there will probably be another opportunity to
do this, and it's happened to me also, where like
(02:37):
I'm I've slept with a guy multiple times and then
at one point it doesn't happen, and so I know
that he's attracted to me because previous situations have proven that,
and so then you know that it's just what it's.
It's much more detrimental if it's the first time together,
because then you don't know if it's a pattern or
if he doesn't. I mean, do you think he's not
attracted to you? Because his Nate said it's not the
(02:58):
case at all. Right, it would worry it's over attraction. Yeah,
it would worry me that he's not attracted to me.
But if he seemed legitimately like horrified, which you probably were,
I would absolutely give him a second shot, no questions.
I mean that I think as women, we hear enough
that this happens to everybody that you just assume it
happens to everybody. Let's fill bethany in how unattracted to
(03:21):
a person would you have to be for legitimately not
to go up like it goes up boom. Yeah, Yeah,
it's not an attraction thing. You're in the room, it's up.
So if it's not up, it's over attraction. It's never
I mean, you'd have to be the guy. You're just
excited exactly just like before in the past naked woman
and it works, right, you've up on a grenade. Yeah. Now,
(03:45):
I was going to give an example of what a
person might look like that you wouldn't be attracted to.
But Elvis said something that was a little far fetched
about somebody that if they were unattractive, this might be
the case. And two people texted and said, I have that.
So I'm not gonna say, like, if I saw a
woman with his you were coming out of her head,
but I wouldn't be attracted to that, because if you
have a zebra coming out of your head, I'm attracted
to that, right. I don't want to offend anyone, but yeah,
(04:07):
if you're in the same zip code I'm thinking about,
I'm ready to go. Yeah, yeah, yeah, no, So I
wouldn't give Well, thank you, I really appreciate that because
that's I did talk to a girl friend and she
said the same thing. Don't be too worried about it.
All right, now to all the favorite tweets that came in.
Hold on what should a guy say? Because the cliche
of I swear this has never happened before is a cliche.
(04:31):
So that would make me feel terrible because like every
other woman you've slept with has been good enough, but
I'm not so it's never happened before. That's how I
would should Nate have said, I'm so attracted to you
that I'm I'm in my own head. I think that's
what I said, Yeah, something like I'm so I was
so into this, I'm so excited about this that I'm
in my head. Did you have to yell because of
her hearing? Aid? I did really have to have to
(04:54):
write it on I'm really attracted. Are you awake? Yeah?
But you know that you're all right? Okay, can we
set that we're done now, let's talk about the topic
that we wanted to talk about right now, which was food. Yeah. Yeah,
I don't like person cooked food. I don't, I know,
(05:21):
I don't, I don't. I'm not a big fan of
stranger food, So dinner would be your worst night. When
you have kids and you go to a dance or
a school event or to raise money, moms will often
cook right. They'll make things. They'll bring things that kids
(05:42):
will bake, muffins and whatever. Brownies. I'm not a big
fan of that because I've seen my kids make brownies
and they licked their fingers. They licked the mixing bowl.
You know that. I don't know how well it's refrigerated.
I eat it because it's my kids. I've when you
cook yourself, you lick the spoon, you put your finger
in it to see if it's hot. I don't. I
(06:05):
don't necessarily know. There's no way to know if the
mother of the kid you don't really know, isn't licking
the spoon, if she refrigerated it, or he refrigerated properly,
because that's also right. So I'll buy the Doritos at
the bake sale, and I'll buy the pizza that they
brought in from the local pizza place. But if they
pulled back tinfoil, if I don't know them, I'm not
(06:27):
digging in with the spoon they brought from home. I
don't know if they washed it in the dishwasher. You know,
I never thought about this thoroughly until just now. I mean,
now that I'm thinking about it, it has a potential
to be gross it before. I always like other people's
cooking cookies brown. He's like, oh, do me something, especially
if I agree with you to a certain extent. I
(06:50):
like other people's cooking in their home. If they're preparing
me a meal, great, I love it, thank you, dessert
please seconds. If they're bringing it to a function in
a like a blackened croc croc pot or something, no,
I'm sorry, I just can't do it. And it's big ZD.
It's almost always big z D. Now, when you guys
(07:10):
make big ZD, you chop up the mozzarella pieces right,
you fling them in there, fling them and sometimes you're like, oh,
I'll eat one might big fingers in your mouth, so good,
you fling them back in the z D. I don't
want fling ZD whatever, getting rid of the nay, but okay, okay,
(07:31):
who is cooked big z D. And before you tinfoil it,
that one that's sticking up out of the top, you
grab it, you pull that one out. I don't want
pulled out. Z guilty. I'm just saying, well, the same
could be applied for restaurants. Then then then why do
we eat at any restaurant because it's the same fish.
Government officials occasionally go in and make sure something right
and if you know, and I can soothe them if
I get sick, you know, find rat droppings, give them.
(07:55):
If the mom comes to the dance and she has
an a sign on her from the state that she's
approved by the board of health, then I'll eat her.
I'm just saying, we probably eating a lot more filthier establishments.
But because their establishments in restaurants, we we we trust
our life with them. I'm just saying, when they're probably
no better than someone licking the bowl at home with
(08:17):
their kids, that is a big leap of faith. I
will say that because there are every time you go
out to eat, exactly there are some restaurants that do not.
They may have an a but that was just a
good day for the health department to stop by. Listen,
I think everybody in here has worked in a restaurant
at one point. Yes, I've run them scares and catering
hall Bethany, we all listen. It's not a perfect situation,
(08:37):
but you know, at least people in restaurants usually wash
their hands, usually wipe the counter, The refrigerator system usually works,
So I feel a little better about it. Anything you
don't cook, you're pretty much taken chances if you think
about Yeah, but let's see. My thing is that I'm
not afraid of getting food poisoning because it means days off. Like,
(09:02):
and I know that's terrible, but like, and I really
love this job. It's not that, but it's like, sometimes
your days are so filled with stuff and you feel
like to cancel it would mean the world is going
to fall apart. But if you have food poisoning, nobody
can give you any guilt for that, and you have
to take the day off. Can you imagine Elvis, Hey,
good morning, it's a Monday. Bethany's not in today? Hashtag
(09:25):
mom z d Right, you had a story about some
some food. Oh well, I haven't. I haven't vomited in
twelve years. The last time I threw up was when
we had somebody bringing food like you were saying, and
I was like, oh my god, this looks great. These
pastries look amazing. Were you working in radio at the
time I was working in radio. They did a food
(09:47):
drop at a radio station I was at, and they
were just delicious and everybody was eating them. And I
go home that afternoon and I take a nap and
I was sleeping and I had a nightmare that I
was getting sick, and I wake up thick sweating, and
I was throwing up for the next twelve hours, and
I think I lost probably ten pounds in a day.
(10:09):
It was just a nightmare. And last time I threw up.
I hate throwing up, but that was the last time,
and ever since then, somebody brings in food that may
have tinfoil on the top. The funny thing is, so
I got my first job in radio after working at
a bank, and my audition for my first radio job
(10:29):
the night before, I went out to a Mexican restaurant
with a bunch of friends. We all got food poisoning
to the point where we had to call the city
and let them know that something was wrong with this, uh,
this restaurant. And so I had such terrible food poisoning
that I had to miss my audition for this radio job.
And so I called the producer that night. I was like,
I've been throwing up for twelve hours. I missed the audition. Luckily,
(10:53):
they gave me another shot a couple of weeks later,
and then I ended up getting the job. But that
was I almost didn't get to that wouldn't have been
here if they hadn't have been nice enough to like
let me read audition that it was the worst. I
thought I was dying. I had I had food poisoning
once I had bed chili at a restaurant and I
(11:14):
was getting like contractions, like I was pregnant, grinding every
like four minutes. They had to give me a cortisone
shot into my abdomen out just to stop the cramping.
In the what's that film that that Dane Cook is in?
Is it the Waiting or the Wait Waiting Waiting? Oh
that's not Ryan Reynolds waiting. Oh my god. It's so
(11:36):
if you've ever worked in a restaurant, you need to
It's an old movie, but it takes place at like
Applebees style family. I've seen the trail and all the
stuff that goes on in the kitchen. Yeah, and I'm sorry,
but if you're going to those restaurants, you you are
just as prone to getting food poisoning, because if you
think about it, let's not let's not over generalized, but
(11:59):
I'm saying, but the thing, look, you can get you
can get a food posting from a five star restaurant.
But the thing is a lot of the people in these,
in the better restaurants, they've gone to school for this,
They've gotten degrees. They understand that there's more than just
mixing stuff in a bowl and opening up opening up
a random cupcake shop. You have to know how. You know,
as you said earlier, how to chill the certain things
(12:20):
that have a certain temperatures. And there's all kinds of
things sanitary thing. And you may know this, like if
you run the restaurant, but your employees you have to
make sure your employees care. Because when I worked at
a drive in movie theater, we had the buttered popcorn, right,
and it was real butter, and so whatever butter we
didn't use. We poured it into a type of work
container and let it solidify overnight. Well, one night when
(12:44):
we or one evening, we came in. We opened the
butter and there was a moth that had died in it.
So we scooped the moth out, used the rest of
the butter. Awful like, we didn't care because I was seventeen, right,
And that's another thing. I did not pay me enough.
They're not paying enough, by the way I've seen people
(13:04):
people snapchat stories because I follow a lot of listeners
and and they on Snapchat and and some of these
people work in these types of placement places, and I'm
seeing what they're doing with thee and the stuff that
they work at these pizzerias, and I'm like, oh my god,
are you serious? If if the Board of Health sees
what you're showing me right now on your fucking Snapchat story,
(13:25):
you'd be sure. So you're saying, I'm probably better off
eating Mom's e yes mom spaghetti already. You're talking about
stuff that goes on behind the scenes, right, Yes, it could,
but it could be anywhere USA, in any restaurants. I
think that back and he was here because it was
maybe four or five years ago, and she's here for
five years almost. Yeah. Um, there's a bagel place not
(13:49):
that far from my house and they have really good bagels.
But they kept having problems, so they didn't wear gloves
and they would slice the roast beef right into their
bare hands ends right then people complained. Then they started
wearing gloves, but then the guy would slice your roast
beef sandwich, go over to the register and take your
money with the gloves on so the dollar bills and
the money would go on the gloves, and then the
(14:11):
gloves go back to the food. So then then people
people complained, and then they got nothing more new people again,
twenty somethings, and you could beat Listen, you can be
responsible twenty something. I'm not. I'm not saying that. But
they got more college kids to come in. And I'm
there one day and I told the story on the
air and everyone's like, which bagel place? I bet we
know which one it is. You don't, It doesn't matter.
(14:32):
And I'm watching behind the counter there's uh where all
the salads are, and a girl is going on break
and she puts her bare hand in the egg salad,
scoops it out, puts it on the bagel, and makes
herself a sandwich. Gross. The bagels aren't good enough for
me to put up with that. Wash your hand. She
was probably going to like a bake sale all around
(14:55):
this past minute morning show off
What would you talk about on your on your podcast
Phone Presents Minute Morning Show and we're glad? Can we
clear the air about yesterday? No, we're not talking about
it again. I was gonna stick up you are, yes,
(00:24):
Just so everybody knows Nate has an erection right now?
You want to tell him who gave it to me? Brodie? Scary? Wow,
this is like the to be continued episode. Yet have
you had it for over four hours? Hey? Has anybody
ever tried? Have you guys ever tried by agra? That
stuff works? I don't know this because of my problem.
(00:46):
Not is you know what Rudy? Just all right, I'll
tell you what happened. What happened? You guys want to know?
Tell us you're in a tweets yesterday people going on Nick,
You're in a judgment free zone with us, all right, everybody.
As a guy, sometimes when you really like a person,
(01:08):
you get in your own head because you want it
to be good, and you're thinking about it so much.
The unit doesn't work. I could see that it makes sense,
and you only have an hour before the cigarette burns
out and she has to leave. Alright, But that happened
one time, and I told Elvis because it had never
happened to me before. I actually liked the girl, and
(01:28):
I'm like, what's going to happen? So you're overthinking. I
was thinking about it too much because I liked the
girl and I wanted it to be good, and I
was in my own in my own head. So then
it didn't work. What ended up happening a lot of cuddling. No,
I mean, did she call you back? Like? Does she did?
It works? It's working now, Okay. You didn't overthink the
(01:50):
whole telling Elvis, the host of a morning show thing though,
because she thought he would keep that to himself. I
thought he would, and I know he wasn't intending it.
I think he was probably is saying it is a
dig to me because he does that sometimes he'll say
jokes to us on the air that we get the
joke when he's like your father and love you as
a child. Right, But I've had it. We're like, you know,
(02:15):
I've been with a guy multiple times? Yeah, would the
female perspective because I kind of wanted that, Yeah, it doesn't.
I if it's with somebody that I really like and
I know that it's reciprocated, it doesn't bother me because
I know that there will probably be another opportunity to
do this, and it's happened to me also, where like
(02:37):
I'm I've slept with a guy multiple times and then
at one point it doesn't happen, and so I know
that he's attracted to me because previous situations have proven that,
and so then you know that it's just what it's.
It's much more detrimental if it's the first time together,
because then you don't know if it's a pattern or
if he doesn't. I mean, do you think he's not
attracted to you? Because his Nate said it's not the
(02:58):
case at all. Right, it would worry it's over attraction. Yeah,
it would worry me that he's not attracted to me.
But if he seemed legitimately like horrified, which you probably were,
I would absolutely give him a second shot, no questions.
I mean that I think as women, we hear enough
that this happens to everybody that you just assume it
happens to everybody. Let's fill bethany in how unattracted to
(03:21):
a person would you have to be for legitimately not
to go up like it goes up boom. Yeah, Yeah,
it's not an attraction thing. You're in the room, it's up.
So if it's not up, it's over attraction. It's never
I mean, you'd have to be the guy. You're just
excited exactly just like before in the past naked woman
and it works, right, you've up on a grenade. Yeah. Now,
(03:45):
I was going to give an example of what a
person might look like that you wouldn't be attracted to.
But Elvis said something that was a little far fetched
about somebody that if they were unattractive, this might be
the case. And two people texted and said, I have that.
So I'm not gonna say, like, if I saw a
woman with his you were coming out of her head,
but I wouldn't be attracted to that, because if you
have a zebra coming out of your head, I'm attracted
to that, right. I don't want to offend anyone, but yeah,
(04:07):
if you're in the same zip code I'm thinking about,
I'm ready to go. Yeah, yeah, yeah, no, So I
wouldn't give Well, thank you, I really appreciate that because
that's I did talk to a girl friend and she
said the same thing. Don't be too worried about it.
All right, now to all the favorite tweets that came in.
Hold on what should a guy say? Because the cliche
of I swear this has never happened before is a cliche.
(04:31):
So that would make me feel terrible because like every
other woman you've slept with has been good enough, but
I'm not so it's never happened before. That's how I
would should Nate have said, I'm so attracted to you
that I'm I'm in my own head. I think that's
what I said, Yeah, something like I'm so I was
so into this, I'm so excited about this that I'm
in my head. Did you have to yell because of
her hearing? Aid? I did really have to have to
(04:54):
write it on I'm really attracted. Are you awake? Yeah?
But you know that you're all right? Okay, can we
set that we're done now, let's talk about the topic
that we wanted to talk about right now, which was food. Yeah. Yeah,
I don't like person cooked food. I don't, I know,
(05:21):
I don't, I don't. I'm not a big fan of
stranger food, So dinner would be your worst night. When
you have kids and you go to a dance or
a school event or to raise money, moms will often
cook right. They'll make things. They'll bring things that kids
(05:42):
will bake, muffins and whatever. Brownies. I'm not a big
fan of that because I've seen my kids make brownies
and they licked their fingers. They licked the mixing bowl.
You know that. I don't know how well it's refrigerated.
I eat it because it's my kids. I've when you
cook yourself, you lick the spoon, you put your finger
in it to see if it's hot. I don't. I
(06:05):
don't necessarily know. There's no way to know if the
mother of the kid you don't really know, isn't licking
the spoon, if she refrigerated it, or he refrigerated properly,
because that's also right. So I'll buy the Doritos at
the bake sale, and I'll buy the pizza that they
brought in from the local pizza place. But if they
pulled back tinfoil, if I don't know them, I'm not
(06:27):
digging in with the spoon they brought from home. I
don't know if they washed it in the dishwasher. You know,
I never thought about this thoroughly until just now. I mean,
now that I'm thinking about it, it has a potential
to be gross it before. I always like other people's
cooking cookies brown. He's like, oh, do me something, especially
if I agree with you to a certain extent. I
(06:50):
like other people's cooking in their home. If they're preparing
me a meal, great, I love it, thank you, dessert
please seconds. If they're bringing it to a function in
a like a blackened croc croc pot or something, no,
I'm sorry, I just can't do it. And it's big ZD.
It's almost always big z D. Now, when you guys
(07:10):
make big ZD, you chop up the mozzarella pieces right,
you fling them in there, fling them and sometimes you're like, oh,
I'll eat one might big fingers in your mouth, so good,
you fling them back in the z D. I don't
want fling ZD whatever, getting rid of the nay, but okay, okay,
(07:31):
who is cooked big z D. And before you tinfoil it,
that one that's sticking up out of the top, you
grab it, you pull that one out. I don't want
pulled out. Z guilty. I'm just saying, well, the same
could be applied for restaurants. Then then then why do
we eat at any restaurant because it's the same fish.
Government officials occasionally go in and make sure something right
and if you know, and I can soothe them if
I get sick, you know, find rat droppings, give them.
(07:55):
If the mom comes to the dance and she has
an a sign on her from the state that she's
approved by the board of health, then I'll eat her.
I'm just saying, we probably eating a lot more filthier establishments.
But because their establishments in restaurants, we we we trust
our life with them. I'm just saying, when they're probably
no better than someone licking the bowl at home with
(08:17):
their kids, that is a big leap of faith. I
will say that because there are every time you go
out to eat, exactly there are some restaurants that do not.
They may have an a but that was just a
good day for the health department to stop by. Listen,
I think everybody in here has worked in a restaurant
at one point. Yes, I've run them scares and catering
hall Bethany, we all listen. It's not a perfect situation,
(08:37):
but you know, at least people in restaurants usually wash
their hands, usually wipe the counter, The refrigerator system usually works,
So I feel a little better about it. Anything you
don't cook, you're pretty much taken chances if you think
about Yeah, but let's see. My thing is that I'm
not afraid of getting food poisoning because it means days off. Like,
(09:02):
and I know that's terrible, but like, and I really
love this job. It's not that, but it's like, sometimes
your days are so filled with stuff and you feel
like to cancel it would mean the world is going
to fall apart. But if you have food poisoning, nobody
can give you any guilt for that, and you have
to take the day off. Can you imagine Elvis, Hey,
good morning, it's a Monday. Bethany's not in today? Hashtag
(09:25):
mom z d Right, you had a story about some
some food. Oh well, I haven't. I haven't vomited in
twelve years. The last time I threw up was when
we had somebody bringing food like you were saying, and
I was like, oh my god, this looks great. These
pastries look amazing. Were you working in radio at the
time I was working in radio. They did a food
(09:47):
drop at a radio station I was at, and they
were just delicious and everybody was eating them. And I
go home that afternoon and I take a nap and
I was sleeping and I had a nightmare that I
was getting sick, and I wake up thick sweating, and
I was throwing up for the next twelve hours, and
I think I lost probably ten pounds in a day.
(10:09):
It was just a nightmare. And last time I threw up.
I hate throwing up, but that was the last time,
and ever since then, somebody brings in food that may
have tinfoil on the top. The funny thing is, so
I got my first job in radio after working at
a bank, and my audition for my first radio job
(10:29):
the night before, I went out to a Mexican restaurant
with a bunch of friends. We all got food poisoning
to the point where we had to call the city
and let them know that something was wrong with this, uh,
this restaurant. And so I had such terrible food poisoning
that I had to miss my audition for this radio job.
And so I called the producer that night. I was like,
I've been throwing up for twelve hours. I missed the audition. Luckily,
(10:53):
they gave me another shot a couple of weeks later,
and then I ended up getting the job. But that
was I almost didn't get to that wouldn't have been
here if they hadn't have been nice enough to like
let me read audition that it was the worst. I
thought I was dying. I had I had food poisoning
once I had bed chili at a restaurant and I
(11:14):
was getting like contractions, like I was pregnant, grinding every
like four minutes. They had to give me a cortisone
shot into my abdomen out just to stop the cramping.
In the what's that film that that Dane Cook is in?
Is it the Waiting or the Wait Waiting Waiting? Oh
that's not Ryan Reynolds waiting. Oh my god. It's so
(11:36):
if you've ever worked in a restaurant, you need to
It's an old movie, but it takes place at like
Applebees style family. I've seen the trail and all the
stuff that goes on in the kitchen. Yeah, and I'm sorry,
but if you're going to those restaurants, you you are
just as prone to getting food poisoning, because if you
think about it, let's not let's not over generalized, but
(11:59):
I'm saying, but the thing, look, you can get you
can get a food posting from a five star restaurant.
But the thing is a lot of the people in these,
in the better restaurants, they've gone to school for this,
They've gotten degrees. They understand that there's more than just
mixing stuff in a bowl and opening up opening up
a random cupcake shop. You have to know how. You know,
as you said earlier, how to chill the certain things
(12:20):
that have a certain temperatures. And there's all kinds of
things sanitary thing. And you may know this, like if
you run the restaurant, but your employees you have to
make sure your employees care. Because when I worked at
a drive in movie theater, we had the buttered popcorn, right,
and it was real butter, and so whatever butter we
didn't use. We poured it into a type of work
container and let it solidify overnight. Well, one night when
(12:44):
we or one evening, we came in. We opened the
butter and there was a moth that had died in it.
So we scooped the moth out, used the rest of
the butter. Awful like, we didn't care because I was seventeen, right,
And that's another thing. I did not pay me enough.
They're not paying enough, by the way I've seen people
(13:04):
people snapchat stories because I follow a lot of listeners
and and they on Snapchat and and some of these
people work in these types of placement places, and I'm
seeing what they're doing with thee and the stuff that
they work at these pizzerias, and I'm like, oh my god,
are you serious? If if the Board of Health sees
what you're showing me right now on your fucking Snapchat story,
(13:25):
you'd be sure. So you're saying, I'm probably better off
eating Mom's e yes mom spaghetti already. You're talking about
stuff that goes on behind the scenes, right, Yes, it could,
but it could be anywhere USA, in any restaurants. I
think that back and he was here because it was
maybe four or five years ago, and she's here for
five years almost. Yeah. Um, there's a bagel place not
(13:49):
that far from my house and they have really good bagels.
But they kept having problems, so they didn't wear gloves
and they would slice the roast beef right into their
bare hands ends right then people complained. Then they started
wearing gloves, but then the guy would slice your roast
beef sandwich, go over to the register and take your
money with the gloves on so the dollar bills and
the money would go on the gloves, and then the
(14:11):
gloves go back to the food. So then then people
people complained, and then they got nothing more new people again,
twenty somethings, and you could beat Listen, you can be
responsible twenty something. I'm not. I'm not saying that. But
they got more college kids to come in. And I'm
there one day and I told the story on the
air and everyone's like, which bagel place? I bet we
know which one it is. You don't, It doesn't matter.
(14:32):
And I'm watching behind the counter there's uh where all
the salads are, and a girl is going on break
and she puts her bare hand in the egg salad,
scoops it out, puts it on the bagel, and makes
herself a sandwich. Gross. The bagels aren't good enough for
me to put up with that. Wash your hand. She
was probably going to like a bake sale all around
(14:55):
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