Daily Game: I'm Thinking of a Bean

We love beans! As we try to eat more of them, we play a game to honor this superfood.

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Episode Transcript

Speaker 1 (00:01):
Let's play a game with Elvis Duran in the morning show.

Speaker 2 (00:06):
All right, long time ago, the way I'll go. Hours ago.
I came in talking about my dinner lesson. I'm trying
to eat a little better. So I saw tade some
cannellini beans with some olive oil and garlic. Made a
little dinner it with some shrimp, and it was really good.
And you know, we started talking about the advantages of

(00:28):
eating beans. Beans are full of fibers of all sorts
of great things. Which bean was it? There's a bean
that has more antioxidants than blueberries. I mean, the kidney bean.
Eat more beans. People, So we're thinking, you know, rather
than I'm thinking of a pasta, let's play, I'm thinking
of a bean. Yeah, dumb idea, but let's have fun. Anyway, Daniel,

(00:56):
do you have beans? Bean? A favorite? Beans? I don't
have a favorite, probably the Yeah, chickpea's very nice. That's
a nice bean, like Hume, what about you gotdi bean?
Do you prefer certain bean? Yeah?

Speaker 1 (01:09):
There are so many good ones. I enjoy a refried bean.
I know that it could be any bean. I like
chickpeas a lot, so be all kinds of.

Speaker 2 (01:20):
Stuff, all right. Good. So I'm glad we're giving the bean.
It's it's due, you know. I know this is stupid,
but I'm thinking of a bean, and we do have something.
You will get something if you correctly identified the bean.
I've written down on this and sheet of paper i
wrote the bean. Let's go to line five. Talk to Brian.
Brian wants to play. I'm thinking of a bean. Hello, Brian. Hello, Now,

(01:45):
I'm thinking of a bean. Can you tune into my head?
My bean? All right, give me a second, give me
a second here, all right, all right, I think we're there. Okay,
all right, I'm gonna go with Oh no, it's a

(02:07):
fabulous bean. Pento. That's like a yeah, there you go,
painted right painted bean, Pento bean. All right, well, thank
you so much, Pento. I know. Well, okay, thank you, Brian.
Don't leave, okay, go ahead, hold on, leave no, don't
leave like mad. Just anyway. Moving on, Emily online eight, Emily,

(02:28):
I'm thinking of it. I'm thinking of a bean. We're
doing well. Now, don't say Pento because someone guessed Pento. Emily.
I'm thinking of a bean. Think think, Emily. I'm gonna
go with my dad's favorite bean. The garbono bean, the
chick bean. Right, they're great, very healthy or wonderful bean,

(02:52):
cold or warm. And you can also puree it and
make a nice spread. You know what I'm saying. That's true,
that's true, very nice. By the way, you could take
almost any bean and puree it and put some garlic
and other herbs in there. Anyway, Thank you. Another being conversation, Emily,
Thanks to you. Have a great day. All right, so

(03:13):
far garbonzo bean and pento. Let's go to Sarah line nine.
I feel like we're getting close because you're a lot
of beans. Sarah.

Speaker 1 (03:23):
Oh, can you hear me?

Speaker 2 (03:24):
Ay? Absolutely, you're ready to go. You're ready to run
out of the shoe. Let's go. Which bean am I
thinking of? I am going to guess the coffee bean?

Speaker 1 (03:33):
WHOA?

Speaker 2 (03:34):
How unique? That's not it? Absolutely, that's a bean. Gosh
A very very popular being. All right, Thank you, Sarah,
thank you. Have a good day. Laurie is online one
as we play. I'm thinking, hello, thinking of a bean, Laurie.
I wrote it down right here. What do you think
it is? Well, my ten year old son Dante just

(03:55):
went into school. He's gonna kill me. I got through
but our guest is the answer. Wow, it's not the
it's not the answer we're looking for. It's a jelly bean.
That's a curve. Well, thank you, thank you, very nice

(04:15):
speaking with you. All Right, I'm gonna do one more
then we're gonna just just move on because this is
a failing radio contest. I hope Jimmy Fallon doesn't try
to rip this one off. He does, Kaylee, how are you?
I'm good? How are you? We're doing well? Now? Do
you enjoy a nice bean or bean dish from time
to time? I do? I love me some beans. Mmm.

(04:39):
There are so many beings to choose from. Now, which
one do you think I'm thinking of? It's written on
this sheet of paper. I'm gonna go line my bean
a lime. That's a bean, not the being I wrote down.
But thank you. That's all right. Yeah, this is a
tough contest, all right, Thank you, Kaylee. Have a good day.
It really is.

Speaker 1 (04:57):
It's no tougher than I'm thinking of Apasta.

Speaker 2 (04:59):
Which what's that? Well? I think I said it before
the song was over. So, oh did you that scary
was in his own mind? All right? Sure? I was
eating a dish a moment ago that's made out of
this bean, fava beans scary. You never do pay attention ever,

(05:25):
Do you have other things going on in front of me?
I'm sorry, it was like white beans. No no, I
was eating a sweet chili.

Speaker 1 (05:38):
Tasty dish, sweet chilias.

Speaker 2 (05:41):
Yes tofu, which is made out of the There you
go on, behalf of all other soy bean growers in America.
We want to thank you for supporting our soy bean industry.
You know, I've got I got a field. I got
acres and acres of soybeans behind the house.

Speaker 1 (06:01):
Soy beans are so pretty like when they grow, they
are so pretty. Obviously you know that because you have fields.

Speaker 2 (06:06):
Of it, don't They say?

Speaker 1 (06:07):
Had a Mommy's not good for you?

Speaker 2 (06:08):
Though? Who's that? It was like a big article that
came out about it. Yeah, there are there are some
uh some doctors who say they believe there is a
connection between soy and breast cancer. If that's the article
you're talking about. Some men apparently also grow breasts when

(06:28):
they eat a lot of soy Look I almost eat
a lot of them. Look at these. I got a
big old book. They just thought I was going out here,
but it is not. You know there there are conflicting
reports about that, so I would say, if you're worried
about eating soy talk to your doctor. I do not
want to turn you off of doing that. Well, thanks
for making me out to be the cancer doctor, doctor

(06:52):
doom with my soybean field. I love that, Mommy, it's
so good. Okay, good they thanks for coming through. But
I just heard you know, you just heard things. Yeah,
it's true. Let's see what other poisonous things could I
grow out back? Arsenic? Yeah, I'm thinking of a deadly
poisoned all right. All right, So there are many many

(07:14):
beans out there that are very healthy for you. And
you know, we know that if you question soy bean,
you can always go to the canellinium. Maybe I'll start
growing those. So I'm not quite like a bad person.
I move on.

Speaker 1 (07:26):
Is at Am made bad for you and everything came
back about how good it is for you.

Speaker 2 (07:30):
Well, that's the thing. But there have been reports, and
I'm I'm not trying to make stuff up here. There
have been reports that there have been some scientists who
say there could be a connection with some people, and
also something about like not letting all the minerals get
to you. Or something yeah, something like that. Okay, well
you know, until you have facts. Maybe no, sorry, didn't

(07:53):
mean to poop on you. That's okay, go poop on
my entire field of soybeans. Are they are pretty though?
I Mean when I first saw them growing up, I'm like,
oh my god, is it damammy plant? Someone said, duh,
it's tofu you're growing it. It's it's at amammy. It's
what you're growing, so soy soybeans. So moving on. Uh,
let's take a break, shall we. I'm having a fun Monday,

(08:15):
despite the fact that I'm killing people with my my crops.