August 14, 2024 • 6 mins
Danielle brought Elvis Nothing Bundt Cakes and he can't stop eating them!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:03):
What would you talk about on your on your podcast?
Speaker 2 (00:05):
Fine, Sylvie, fifteen minute morning show, the fifteen minute morning
show podcast.
Speaker 1 (00:17):
But it's the five minute summer version. How long can
we do this? Can we do this all in winter?
Speaker 3 (00:22):
Yeah?
Speaker 4 (00:22):
Why not?
Speaker 5 (00:23):
Then the shorter the day, the shorter the podcast.
Speaker 1 (00:26):
It's summer somewhere in the world pretty much all the time, right,
And here we are. There's Danielle, there's Straight Night, and
there's Scottie b and I see Scary and Garrett and Gandhi.
Speaker 5 (00:35):
What are you eating? Gandhi? I have toast?
Speaker 4 (00:38):
Toast?
Speaker 1 (00:39):
Toasting also part of the was it part of the
breakfast order?
Speaker 5 (00:42):
It was how much was that toast?
Speaker 3 (00:45):
Well, my entire my meal was I think twenty dollars total.
But I got all this with it.
Speaker 1 (00:50):
You see that there's.
Speaker 4 (00:51):
Broccoli rise woop, Oh my god, there's a lunch mushroom,
sweet potato.
Speaker 5 (00:54):
My toast was nine bucks for what Why?
Speaker 3 (00:56):
Why didn't you get a whole meal then.
Speaker 5 (00:58):
Because a whole meal would have twenty five.
Speaker 3 (01:00):
Bus No, my avocado toast was eleven.
Speaker 5 (01:02):
That's not a mule.
Speaker 3 (01:03):
His was the banana, honey, peanut butter toast. It was
all that.
Speaker 1 (01:08):
Don't know how much money we would have saved had
they just put a kitchen in our studio. We could
just scramp on our own eggs and be done with it.
I don't know, Nate, where are you going? You wanted
to ask for your Texan? What makes Texas toast? Texas toast?
It's just a larger slice of bread. I gotta be honest.
I never heard of Texas toast until I moved to
New Jersey. I never heard of really, never heard of it,
(01:31):
because the bread is bigger, Like it's a bigger in Texas.
It's a thicker slice. Yeah, yeah, but that's stupid. I've
never heard of Texas toast. To let and move to
New Jersey. Also, there's like Texas hot dogs somewhere in
New Jersey or something like that.
Speaker 5 (01:45):
I'm like, what's a Texas hot dog?
Speaker 1 (01:47):
But I don't know.
Speaker 5 (01:47):
It's just like when you go to Detroit and you
get a Coney Island. They asked for Coney and I'm like, totally,
it's a hot dog.
Speaker 4 (01:53):
Yeah.
Speaker 3 (01:53):
Those are two totally different things.
Speaker 5 (01:54):
They really though, no, meaning like we don't we've never
heard of heard of a cony, Like you asked my
mom in Brooklyn to Coney totally different thing. Oh it's
a chain.
Speaker 1 (02:03):
Oh really, but did it come from Coney Island of
New York.
Speaker 5 (02:08):
The Coney sauce on it on their Oh god, that's
so disgusting.
Speaker 1 (02:13):
You should see the liquids on the boardwalking.
Speaker 5 (02:18):
Sauces. That's the old Coney sauce. It's very good. I
love Coney sauce. But it's like it's like finally chopped meat.
If I'm not mistaken, I.
Speaker 3 (02:28):
Think it's like a chili dog, isn't.
Speaker 1 (02:29):
Yeah, it's it's their version. It's a Coney dog. It's
we used to have those in Texas, but we don't know. Hey, Danielle,
I must take you to task. I must get a
little upset at you.
Speaker 3 (02:39):
Why.
Speaker 1 (02:40):
Okay, so you came to the party and you didn't
come empty handed, which is always great. You brought those
those bunk cakes.
Speaker 5 (02:49):
Nothing bunk cakes, nothing bunt cakes.
Speaker 1 (02:51):
They're still here and I eat one, like every every
time I walk by.
Speaker 5 (02:55):
The box, there's another one missing.
Speaker 3 (02:56):
They're small enough for you to do that. Those are
the buntlets.
Speaker 1 (03:02):
They're like this big. They're big enough to get you fat.
Speaker 3 (03:04):
Yeah. No, absolutely, they're delicious. They have buntlets. They have
buntinis which are even smaller than that. Those are there.
They're the cream cheese frosting is really what makes it.
But they have so many flavors.
Speaker 1 (03:15):
Well, I can't throw them because I feel like I'm
wasting them. But at the same time, I'm eating them,
and so they must go away.
Speaker 3 (03:21):
I think it, Well, don't like bring them in here.
If you don't like, don't throw them out.
Speaker 4 (03:25):
Elvis, I feel the same way about you. So Danielle
was kind of enough to get two gluten free bunt
cakes for me, and I ate both of them in
a stead two because I was like, they're just gonna
sit here and either go to waste, and I'm not
gonna let them go to wait, so I ate them like,
I felt so disgusting after eating both of them in
a day.
Speaker 3 (03:41):
They used to only have the the uh chocolate chip
gluten free, but now they have two flavors. By the way,
this is the only place I go for cakes half
the time, like, and unless I get a specialty one made,
that's where I go for my cakes.
Speaker 5 (03:56):
I get it.
Speaker 1 (03:56):
They're delicious and thank you, but I gotta throw them away.
Speaker 5 (03:59):
There's something with real old cream, cheese frosting. Does that
have to be refrigerated?
Speaker 3 (04:03):
Yeah, well they did tell you to refrigerate it, and
they tell you they tell you to take it out
and eat it. I think they said an hour to
a half an hour before you're actually going to eat it.
Speaker 1 (04:13):
I tell you, these have been out since Monday.
Speaker 5 (04:15):
I'm still munching on it.
Speaker 3 (04:16):
Oh you're wait, you're munching on her.
Speaker 1 (04:18):
Bunt I've been munching on your button.
Speaker 3 (04:25):
I have a buntini.
Speaker 5 (04:27):
You remember the karatkeke you got me for my birthday? Danielle?
What was it two weeks ago? Already?
Speaker 1 (04:31):
Are you still eating it?
Speaker 5 (04:32):
No? But I went to my parents' house yesterday and
it's still on the counter. They've been like slowly eating
slices of my guys. Yes, yeh, you got refrigerated away.
Speaker 3 (04:43):
Jesus, that was refrigerator when I bought that.
Speaker 5 (04:46):
Yeah, I'm pretty sure they're gonna die? All are we are? We? All?
Speaker 3 (04:50):
Each day we're closer.
Speaker 5 (04:53):
Well there's that. What are you gonna do? How many minutes?
Was that only four and a half?
Speaker 1 (04:56):
Oh?
Speaker 5 (04:57):
Production, you're five minutes done? Wait?
Speaker 3 (05:00):
Wait, by the way, nothing bunt Cakes should advertise with
us don't you.
Speaker 5 (05:03):
Say why they're getting it for free? Talking about I know.
Speaker 3 (05:05):
Nobody knew about them really until we were like, you know,
none of a lot of you in the room didn't
know what the hell it was.
Speaker 5 (05:11):
I know there's one that I freaking my tongue holes.
Speaker 3 (05:16):
I'm not going to advertise with us.
Speaker 5 (05:18):
You know, you don't need the whole cake.
Speaker 1 (05:19):
Just stick your finger in there and I might sleep
with one of those.
Speaker 4 (05:25):
Definitely, I am not eating that.
Speaker 5 (05:30):
And then Scotty's like, I'm gonna fuck it.
Speaker 3 (05:36):
Wow, advertising camp, Where do you go from there?
Speaker 1 (05:40):
I mean, there's nowhere else to go.
Speaker 5 (05:43):
God damn you, I just said sleep with. I just
want to put it on my pillow.
Speaker 3 (05:46):
Yeah, yeah, so filthy.
Speaker 1 (05:49):
It's only five minutes long, even to bounce around in
that bunt.
Speaker 4 (05:53):
You enjoy those bunk cakes upstairs.
Speaker 5 (05:55):
All this.
Speaker 1 (05:57):
I don't know what.
Speaker 5 (05:58):
Else is on the list.
Speaker 1 (06:00):
We've got to obviously have another list of things to
talk about here.
Speaker 5 (06:03):
What go?
Speaker 3 (06:05):
When's your next party?
Speaker 1 (06:06):
Did we exhaust you that that was good if you
had sex with Oh no, I fucked a frinter.
Speaker 5 (06:15):
You know twinkies have three holes. I'm just okay what
that said. It's a party. Let's all say good bye,
goodbye
Speaker 2 (06:24):
The fifteen minute morning show.
What would you talk about on your on your podcast?
Speaker 2 (00:05):
Fine, Sylvie, fifteen minute morning show, the fifteen minute morning
show podcast.
Speaker 1 (00:17):
But it's the five minute summer version. How long can
we do this? Can we do this all in winter?
Speaker 3 (00:22):
Yeah?
Speaker 4 (00:22):
Why not?
Speaker 5 (00:23):
Then the shorter the day, the shorter the podcast.
Speaker 1 (00:26):
It's summer somewhere in the world pretty much all the time, right,
And here we are. There's Danielle, there's Straight Night, and
there's Scottie b and I see Scary and Garrett and Gandhi.
Speaker 5 (00:35):
What are you eating? Gandhi? I have toast?
Speaker 4 (00:38):
Toast?
Speaker 1 (00:39):
Toasting also part of the was it part of the
breakfast order?
Speaker 5 (00:42):
It was how much was that toast?
Speaker 3 (00:45):
Well, my entire my meal was I think twenty dollars total.
But I got all this with it.
Speaker 1 (00:50):
You see that there's.
Speaker 4 (00:51):
Broccoli rise woop, Oh my god, there's a lunch mushroom,
sweet potato.
Speaker 5 (00:54):
My toast was nine bucks for what Why?
Speaker 3 (00:56):
Why didn't you get a whole meal then.
Speaker 5 (00:58):
Because a whole meal would have twenty five.
Speaker 3 (01:00):
Bus No, my avocado toast was eleven.
Speaker 5 (01:02):
That's not a mule.
Speaker 3 (01:03):
His was the banana, honey, peanut butter toast. It was
all that.
Speaker 1 (01:08):
Don't know how much money we would have saved had
they just put a kitchen in our studio. We could
just scramp on our own eggs and be done with it.
I don't know, Nate, where are you going? You wanted
to ask for your Texan? What makes Texas toast? Texas toast?
It's just a larger slice of bread. I gotta be honest.
I never heard of Texas toast until I moved to
New Jersey. I never heard of really, never heard of it,
(01:31):
because the bread is bigger, Like it's a bigger in Texas.
It's a thicker slice. Yeah, yeah, but that's stupid. I've
never heard of Texas toast. To let and move to
New Jersey. Also, there's like Texas hot dogs somewhere in
New Jersey or something like that.
Speaker 5 (01:45):
I'm like, what's a Texas hot dog?
Speaker 1 (01:47):
But I don't know.
Speaker 5 (01:47):
It's just like when you go to Detroit and you
get a Coney Island. They asked for Coney and I'm like, totally,
it's a hot dog.
Speaker 4 (01:53):
Yeah.
Speaker 3 (01:53):
Those are two totally different things.
Speaker 5 (01:54):
They really though, no, meaning like we don't we've never
heard of heard of a cony, Like you asked my
mom in Brooklyn to Coney totally different thing. Oh it's
a chain.
Speaker 1 (02:03):
Oh really, but did it come from Coney Island of
New York.
Speaker 5 (02:08):
The Coney sauce on it on their Oh god, that's
so disgusting.
Speaker 1 (02:13):
You should see the liquids on the boardwalking.
Speaker 5 (02:18):
Sauces. That's the old Coney sauce. It's very good. I
love Coney sauce. But it's like it's like finally chopped meat.
If I'm not mistaken, I.
Speaker 3 (02:28):
Think it's like a chili dog, isn't.
Speaker 1 (02:29):
Yeah, it's it's their version. It's a Coney dog. It's
we used to have those in Texas, but we don't know. Hey, Danielle,
I must take you to task. I must get a
little upset at you.
Speaker 3 (02:39):
Why.
Speaker 1 (02:40):
Okay, so you came to the party and you didn't
come empty handed, which is always great. You brought those
those bunk cakes.
Speaker 5 (02:49):
Nothing bunk cakes, nothing bunt cakes.
Speaker 1 (02:51):
They're still here and I eat one, like every every
time I walk by.
Speaker 5 (02:55):
The box, there's another one missing.
Speaker 3 (02:56):
They're small enough for you to do that. Those are
the buntlets.
Speaker 1 (03:02):
They're like this big. They're big enough to get you fat.
Speaker 3 (03:04):
Yeah. No, absolutely, they're delicious. They have buntlets. They have
buntinis which are even smaller than that. Those are there.
They're the cream cheese frosting is really what makes it.
But they have so many flavors.
Speaker 1 (03:15):
Well, I can't throw them because I feel like I'm
wasting them. But at the same time, I'm eating them,
and so they must go away.
Speaker 3 (03:21):
I think it, Well, don't like bring them in here.
If you don't like, don't throw them out.
Speaker 4 (03:25):
Elvis, I feel the same way about you. So Danielle
was kind of enough to get two gluten free bunt
cakes for me, and I ate both of them in
a stead two because I was like, they're just gonna
sit here and either go to waste, and I'm not
gonna let them go to wait, so I ate them like,
I felt so disgusting after eating both of them in
a day.
Speaker 3 (03:41):
They used to only have the the uh chocolate chip
gluten free, but now they have two flavors. By the way,
this is the only place I go for cakes half
the time, like, and unless I get a specialty one made,
that's where I go for my cakes.
Speaker 5 (03:56):
I get it.
Speaker 1 (03:56):
They're delicious and thank you, but I gotta throw them away.
Speaker 5 (03:59):
There's something with real old cream, cheese frosting. Does that
have to be refrigerated?
Speaker 3 (04:03):
Yeah, well they did tell you to refrigerate it, and
they tell you they tell you to take it out
and eat it. I think they said an hour to
a half an hour before you're actually going to eat it.
Speaker 1 (04:13):
I tell you, these have been out since Monday.
Speaker 5 (04:15):
I'm still munching on it.
Speaker 3 (04:16):
Oh you're wait, you're munching on her.
Speaker 1 (04:18):
Bunt I've been munching on your button.
Speaker 3 (04:25):
I have a buntini.
Speaker 5 (04:27):
You remember the karatkeke you got me for my birthday? Danielle?
What was it two weeks ago? Already?
Speaker 1 (04:31):
Are you still eating it?
Speaker 5 (04:32):
No? But I went to my parents' house yesterday and
it's still on the counter. They've been like slowly eating
slices of my guys. Yes, yeh, you got refrigerated away.
Speaker 3 (04:43):
Jesus, that was refrigerator when I bought that.
Speaker 5 (04:46):
Yeah, I'm pretty sure they're gonna die? All are we are? We? All?
Speaker 3 (04:50):
Each day we're closer.
Speaker 5 (04:53):
Well there's that. What are you gonna do? How many minutes?
Was that only four and a half?
Speaker 1 (04:56):
Oh?
Speaker 5 (04:57):
Production, you're five minutes done? Wait?
Speaker 3 (05:00):
Wait, by the way, nothing bunt Cakes should advertise with
us don't you.
Speaker 5 (05:03):
Say why they're getting it for free? Talking about I know.
Speaker 3 (05:05):
Nobody knew about them really until we were like, you know,
none of a lot of you in the room didn't
know what the hell it was.
Speaker 5 (05:11):
I know there's one that I freaking my tongue holes.
Speaker 3 (05:16):
I'm not going to advertise with us.
Speaker 5 (05:18):
You know, you don't need the whole cake.
Speaker 1 (05:19):
Just stick your finger in there and I might sleep
with one of those.
Speaker 4 (05:25):
Definitely, I am not eating that.
Speaker 5 (05:30):
And then Scotty's like, I'm gonna fuck it.
Speaker 3 (05:36):
Wow, advertising camp, Where do you go from there?
Speaker 1 (05:40):
I mean, there's nowhere else to go.
Speaker 5 (05:43):
God damn you, I just said sleep with. I just
want to put it on my pillow.
Speaker 3 (05:46):
Yeah, yeah, so filthy.
Speaker 1 (05:49):
It's only five minutes long, even to bounce around in
that bunt.
Speaker 4 (05:53):
You enjoy those bunk cakes upstairs.
Speaker 5 (05:55):
All this.
Speaker 1 (05:57):
I don't know what.
Speaker 5 (05:58):
Else is on the list.
Speaker 1 (06:00):
We've got to obviously have another list of things to
talk about here.
Speaker 5 (06:03):
What go?
Speaker 3 (06:05):
When's your next party?
Speaker 1 (06:06):
Did we exhaust you that that was good if you
had sex with Oh no, I fucked a frinter.
Speaker 5 (06:15):
You know twinkies have three holes. I'm just okay what
that said. It's a party. Let's all say good bye,
goodbye
Speaker 2 (06:24):
The fifteen minute morning show.
Elvis Duran and the Morning Show ON DEMAND News
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