Froggy's Food News: Top Food Smells

Froggy shares all of the brand new food news... including KFC and Uncrustables new products! Plus, he counts down the top food smells!

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Episode Transcript

Speaker 1 (00:00):
Froggy. Are you ready to roll? Yeah? Ready? Right here
he goes. We've been waiting for a week for this thing.
What's going on? Here? Here we go. So KFC is
entering the chicken tender craze with an online only deal
that gets you five tenders for five dollars. Only available
to the KFC app or website for a limited time,

(00:21):
The five tender order includes five crispy, fried, handbreaded chicken
tenders and KFC's original recipe, served with your choice of
any two dipping sauces. Once again, only five dollars right
now for five tenders. That's a pretty good deal. Actually,
Outback Steak cows very famous for their bloomin onion. I
love the bloomin onion. But now they are adding another
appetizer that they hope will become equally as iconic. It

(00:44):
is called the Fried Mozzarella Bloomerangs.

Speaker 2 (00:47):
Well wait, the fried Mozzarella Bloomerangs Bloomerangs, Yes, so it does.

Speaker 1 (00:54):
The new appetizer is a combination of classic mozzarella sticks
season with Outbacks signature spices in the shape of a boomerang.
To stay true to their Australian roots, they're served in
six pieces, along with a side of Marinera sauce for dipping,
so make sure you ask for the Bloomerangs by name.
Doritos has it else, the return to their guacamole or

(01:15):
guacamole excuse me, flavored tortilla chips for the first time
in the last twenty years. The last time these chips
were available were back in two thousand and one when
they were originally introduced. So if you want to try
the new Doritos, they're available for the first time in
twenty years. Lunchables now we all love uncrustables. Corrects, that's
a big big fan snack here litely well, Lunchables has

(01:37):
launched their first ever crustless dippable and no thaw peanut
butter and jelly sandwiches comes with a dippable jelly for dipping,
and so Lunchibles is now getting into the kind of
the uncrustable game, but doing it their way. And you
don't have to wait thirty minutes to thought, so that's
kind of a plus as well. I like that I
put it in the microwave, though I don't never thought
how long do you put in the microwave? For ten seconds?

(01:58):
And that works. Give it like a little push, little
help help. Okay, are you ready for the countdown? Oh
my god, then I'm ready? What is it? All right? From? Uh? Okay,
go ahead? From eater dot com. That's e A T
E R dot I didn't even know where I knew
it was. I love by the way I know. Oh yeah, okay.

(02:19):
Top food smells from uh, anything that gets your nose going.
You just smell it and you're instantly into it. Number
five freshly popped popcorn, Oh yeah, okay. Number four freshly
baked chocolate chip cookies.

Speaker 2 (02:35):
Yeah.

Speaker 1 (02:37):
Number three, the smell of sizzling bacon, all right. Number
two hot, freshly baked cinnamon rolls, except it hates cinnamon
so weird, and I don't know if I agree with this.
The number one smell is freshly baked bread. Oh yeah, really, yeah,

(03:02):
that's a pretty big one. Baked bread, baked anything. I
like the smell of bacon, cinnamon rolls, and chocolate chip
cookies better than bread. But I but I like all
of it, which is why I, you know, is garlic
anywhere on that list? Like sizzling garlic? Because I know
that a lot of people can plain about it but
I think it's mostly to me too. I like it.
Garlic toast was on there, but it was for further

(03:22):
down the list, which is toast kind of bread, but
it was garlic toast specifically.

Speaker 2 (03:26):
So what was the other countdown that you were toying with?

Speaker 1 (03:30):
The other countdown? Hold on, don't have to go back
and find it. Oh, was the most iconic potato chips?
Oh okay, some of them weren't potato chips. So I'm like,
that's not here. That's not good.

Speaker 2 (03:39):
Well, thanks for saving us on that, and there you go.
We love Food News Thursday. Thank you so much, Froggy.

Speaker 1 (03:47):
It's magically delicious.