November 24, 2025 • 42 mins
Bobby Flay is here to discuss his new podcast, "Bobby on the Beat"! Plus, he hijacks our studio!
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Speaker 1 (00:00):
Live from the Mercedes Benz Interview Lounge.
Speaker 2 (00:03):
By the way, if you want to see what you're hearing,
we are on Instagram live at Z one hundred, New York.
Check it out. The reason why I want you to
watch is because our friend Sophie Flay is here today.
Speaker 3 (00:16):
So Fish, Sophie Flay, the only Flay.
Speaker 2 (00:20):
That you gave her a microphone.
Speaker 1 (00:24):
That happened so quickly.
Speaker 3 (00:25):
Oh Bobby, wait, Bobby Flay is here too. What just happens.
Speaker 2 (00:29):
I'll tell you what happened, by the way, So great
to see you, Sophie. Okay, Bobby, Oh good, I don't
like this already. Okay, here's where you live. Okay, we'll
get to that in a minute. So Bobby Flay is here.
You know, he's he's like a part of the He's
a he's a furniture. He's a part of the family.
He's a furniture. So we've talked to you so many
(00:50):
times about a through Z everything, food, TV shows, h girlfriend, life, wives, whatever.
I think we've I think we're at the end. I
don't think we have anything else. It's interesting to talk
to you about. That's not true, but that's why I'm here.
So see Sophie's trajectory is to the moon.
Speaker 3 (01:10):
Yes, yours.
Speaker 4 (01:10):
I don't know.
Speaker 2 (01:11):
You're kind of.
Speaker 3 (01:13):
Washed up, Thank you, Elvis. You and I are in
the washing machine. It's a couple of washed up has been.
Speaker 1 (01:23):
Stops.
Speaker 2 (01:24):
Remember when we were relevant?
Speaker 3 (01:25):
Yes, I do. I mean it's been a while, but.
Speaker 2 (01:29):
You know, I love you, Bobby, and I love Sophie.
Speaker 3 (01:33):
I do, I do.
Speaker 2 (01:34):
I do want to make an announcement about Bobby Flay
and his incredible daughter, Sophie. They are roommates now, that
is true. Can you imagine living with your dad? Oh
my god, she she let me just say this, but.
Speaker 3 (01:46):
I'm living the dream. I'm living the dream.
Speaker 5 (01:49):
He makes me dinner every night.
Speaker 2 (01:51):
She had Coco Van last night, and you had you
had the old old wine.
Speaker 3 (01:58):
Sometimes that's great.
Speaker 2 (02:00):
I do.
Speaker 1 (02:00):
It's very nice.
Speaker 2 (02:01):
And you know what's really funny, Like about a half
a block from the from the front door of the
building where she works, She's like, all right, that's good.
Like you know, like when you walk in your kids
to school and they don't want they don't want the.
Speaker 3 (02:12):
Students, the other students to see that. Yeah, like that's good.
Speaker 4 (02:16):
I was like, Oh, my friend used to lean over
pretend she was fixing her socks so nobody would see
her mom dropping her off.
Speaker 3 (02:23):
Wow, try that later, all right.
Speaker 2 (02:26):
So Sophie, by the way, we're so glad you're here.
We have we have like a new superstar here in
New York. I mean, yes, I'm very proud of her.
You know. She she set her sights on broadcast journalism
when she was when she went to college at USC,
went there for four years, which was an amazing experience,
(02:47):
and actually have to say, like, not only for her,
it was really a good experience for me because I
dropped out of high school, so I literally lived vicariously
through Sophie at USC, which was an amazing four years.
The day she graduated, I walked around the calls and
cried myself because I was, like, I seriously, I mean,
I was like so proud of her because I was
going to miss it. It was like, it was great
to be able to go visit that place and watch
(03:09):
her become an adult.
Speaker 3 (03:10):
It was cool. So why is that so hard to understand?
Speaker 2 (03:13):
Well, I'm just I'm trying to understand why we're even
talking to you. Hold on, what just happened? I mean, oh,
what frog is Froggy, can you feel the shame here
in the room. Oh, I can't. You're being being very
nice to Bobby to that is happening. See Gandhi's not here.
(03:34):
Froggy's not here. Everybody like nobody comes to work.
Speaker 3 (03:36):
And Gandhi did not you, Bobby.
Speaker 2 (03:38):
I probably Gandhi did not want to share oxygen with
Bobby play.
Speaker 1 (03:41):
That was my very specific Okay.
Speaker 2 (03:44):
Look, let let's talk it. Let's let's get down to
my favorite story is and also Sophie's boyfriend lives there
who we met. No, but hold on least hot, let's
just give Sophie walk aroun naked in your house hold
on before we get to Trevor one second, Let's get
to Sophie's Sophie got an new, big job. Yes, can
we talk about it? We have to talk about so
of course she's public. It's ABC News, she's on the
(04:06):
national desk, World News Now and also gm A first look.
Speaker 3 (04:11):
It's it is in the middle of the night. Let's
be let's be real. Well, it's very early morning, very
early morning. It's oclock in the morning.
Speaker 2 (04:18):
It's network.
Speaker 4 (04:19):
She already worked today, guys, Yes, what are your hours again?
Speaker 5 (04:23):
Our first show's at two am, and our second show
is at three point thirty if you're in Connecticut, and
four am for the rest of the country.
Speaker 1 (04:29):
Wow, And what do you like the rest of the day?
What do you? What do you do?
Speaker 4 (04:33):
I get to come here, but really don't. I mean,
I would think you're working though.
Speaker 2 (04:38):
She's hanging out her dad.
Speaker 1 (04:39):
Sheep, and then I wake up and I do it again,
keep doing it.
Speaker 2 (04:41):
She's hanging out her dad's apartment with their hot boyfriend.
Speaker 3 (04:43):
Exactly.
Speaker 2 (04:45):
Well, dad's at work. Hey, but that's really cool. I
mean ABC and in journalist, a journalist, there's credibility there.
Speaker 3 (04:53):
No, she's a serious journalist. That's awesome.
Speaker 2 (04:55):
That's awesome, and you deserve it because I used to
watch a lot of your segments you did out in
Los Angeles. She's good. You do you get it?
Speaker 3 (05:02):
What do you?
Speaker 2 (05:03):
What do you get from your dad? As far as
professional isn't well? Yeah, good food, sometimes a little too salty,
But no question, though, what what do you want to
look your head in the eye and say, as far
as a thank you for what you have inherited from him?
As far as wow on the spot? No, really, I'm serious, No.
Speaker 1 (05:26):
I mean he's such a great role model.
Speaker 5 (05:27):
I think that what way in so many ways, truly,
but he leads with kindness, he leads with work ethic,
and you know, I hope that that's what I've been
able to take away from him and and copy. I mean,
that's he's truly just such a great role model.
Speaker 2 (05:42):
So growing up in Bobby Flay's house, you saw this
man who worked around the clock, and he still does.
He's got that. That's why he's not radio, because we
don't work. We just sit here. You know. I have
to say, like when she was a kid, she was
always running around the restaurants doing one thing or another.
And I think watching all these people work really hard
(06:03):
and also love what they do for a living made
her want to go to work. Okay, I absolutely I
think that that's I think that that was kinds of
like like that that kind of exposure like creates part
of your adulthood as well.
Speaker 3 (06:20):
I mean, I really do.
Speaker 2 (06:23):
So now you're doing a podcast, I mean, I'm doing radio.
I'm going backwards and it's way far backwards. Well, you
guys came out shooting at me this morning. I don't
know what's going on around here.
Speaker 1 (06:40):
I just would like to point out I've been the
nice one.
Speaker 3 (06:42):
You have Daniel so much, remember that I Sophie has
been very nice.
Speaker 2 (06:46):
Daniel said, let's get in here and see if he's engaged.
She was wearing a diamond the size of my head
down her finger. That's true. But it was on the
other other hand, and what did you tell me it
was a friendship ring? We're forty ring. I'm not engaged, Sophie.
Why is your deadline?
Speaker 3 (07:04):
God? Wait, God, chime in.
Speaker 6 (07:06):
I totally believe him, and I will say because when
I first saw it and everybody was making this big deal,
I sent him the congratulations of The first thing he
wrote back was I'm not engaged.
Speaker 3 (07:14):
Y of course.
Speaker 7 (07:15):
So I don't understand, Like, why why would he lie
about it?
Speaker 3 (07:18):
That's the story they want you to believe. It's not.
Speaker 2 (07:19):
It's not. We both don't want to get married again.
It's okay, So like, that's great having a life partner. Yeah,
and so I wanted to give her something significant to
make her feel committed.
Speaker 3 (07:30):
That's all.
Speaker 1 (07:31):
Sohie's face, you.
Speaker 2 (07:32):
Already have you already have a beautiful, beautiful family. Yes,
I do, Sophie, I do. But Brooke also has a
seventeen year old son. It's like it's it's all coming
together like the Brady Bunch, Sophie. I don't know, we're
not getting this. I know we're not getting the whole
story here, but we'll move on.
Speaker 3 (07:47):
So there's nothing to say. I swear to you that's
what the story is.
Speaker 2 (07:51):
Okay, all right, what's that wrong? But Bobby, would you
tell us any different if there was a different story, Yes,
I would. I feel like you'd come here first to
make the announcement. I'm sure this is where all of
these announcements. It's happen in this room. This is a powerful,
powerful always got my back.
Speaker 3 (08:10):
Absolutely, are you going.
Speaker 2 (08:12):
To I bet he's save you the real story for
his podcast. Actually, she's gonna Brook is going to be
my co host next.
Speaker 4 (08:19):
Week because you did say you're going to give a
little personal life in the well the podcast.
Speaker 2 (08:23):
I mean, here's the great thing about the podcast is
that you know, you know, I've been on the Food
Network for thirty years, and those shows are all very formatted,
and they and they have concepts and their competitions and
this and that. You don't really get to see a
lot of behind the scenes of anything. Really my restaurants,
or my life, or even of the shows. But I
think the podcast is a great opportunity to show all
(08:44):
those things that people are like. People want to know
how things get done, you know, whether it's your personal
life or your business life, et cetera, and things like that.
People ask me all the time. I'm sure they ask
you all the time. How do you do all the
things that you do? I'd only to do one thing.
Oh that's true. Sorry, I will say you're a bad example.
I'm gonna say this. I want to I'm going to
(09:07):
go back to something you just said about how every's
formatted in TV. But I've always said, from the very
first time you sat in this chair with us, you
seem angry. No, I'm I'm hungover. Okay, No, No, From
the very first time Bobby hung out with us, you
are so fantastic when you're not reading a friggin teleprompter. Well,
(09:29):
I don't read teleprompter. I can't read. I'm awful at it.
But I know you're saying, seems a format, here's a format.
When you're hosting these Bobby Flay shows, it looks as
if you are It sounds as if you're reading from
a teleprompter and it's terrible. I don't know, but look,
you know teleprompters. It brought a lot of money to
a lot of people. I'm not messing with the telephone.
(09:50):
Selphie reads one every day exactly. But what you're doing
here is just like when it comes to you, just
say it, like we could turn left, we could turn right, exactly.
We have really no goal and our show at all.
That's why I've loved coming here for all these years,
because it's just that you sit in the chair and
you know, you get you get abused by on the
left to get abused on the right. But it's all
(10:12):
in good fun, and it's and and it's you just
free willing it. And also like you like, let's face it,
people coming here to obviously promote what they're up to
so people know what's going on, but also like I mean,
all of this is like this. It's like a puzzle
every morning that you don't know the answer to until
you actually sit in the chair there is it's so awesome.
Speaker 1 (10:32):
Are you disappointed we didn't cook for you today?
Speaker 2 (10:34):
Very This is usually the week we had the Thanksgiving
off and then Daniel gets somebody to cook her food.
Speaker 1 (10:41):
I almost did.
Speaker 2 (10:43):
I know, David Burke, if you're just turning us on,
this is Bobby Flay. It is incredible, incredible daughter and
best friend, Sophie Flays. May I call you best friend?
Is she your want of your best friends?
Speaker 3 (10:53):
We are best friends and your roommates.
Speaker 2 (11:00):
That just like that little thing that pops up on
the turkey, it will they will pop up eventually and
you'll move out.
Speaker 8 (11:06):
No.
Speaker 3 (11:06):
Well, here's the thing. Here's the thing.
Speaker 2 (11:08):
I mean, I'm very lucky because Sophie is the in
this relationship. Sophie was like, I'm moving into your house.
I didn't say to her, you should come and move
back into my house. I'm coming to live at your
house like like very few kids want to go live
with their parents. You could have said no, you should
have said no. Really, Yeah, she has the key. Oh
(11:33):
here's someone texting you. They're working at your new house today.
Oh god, it doesn't matter. He has seven Please use
the zip code when you say that. I need to
know what they're talking about. Suffolk County. No, no, no, no,
we're kidding.
Speaker 3 (11:49):
Anyway.
Speaker 2 (11:49):
Promote my podcast. Okay, you're good. You're good at like
changing the subject like that.
Speaker 3 (11:54):
Well, I mean, who wants to talk about houses?
Speaker 2 (11:58):
I mean I do.
Speaker 3 (11:58):
Okay, you know I've never been to your house in
Santa Fe.
Speaker 2 (12:03):
You better, you better hurry. It's on the market. No one,
it's not selling. I buy it. You won't say Sophie
doesn't want to. I'll show you videos.
Speaker 1 (12:14):
He's got enough.
Speaker 3 (12:15):
I don't have any.
Speaker 2 (12:17):
Adobe are we just found out you're not second homeless,
you're fifth. You're fifth homeless.
Speaker 1 (12:23):
I want to know how many do you have?
Speaker 2 (12:24):
It's Adobe? Well I have Well, don't answer that. Don't
don't ask that because it's very we know how many are.
Here's my favorite thing. My phone will be ringing while
we're talking, says a d T Security. I'm like, Nate,
answer the phone. I can't answer. I'm talking.
Speaker 3 (12:43):
What do you do?
Speaker 2 (12:44):
You answer the phone? How you turn in mind? Yea,
the phone, it's eighty T calling. I answered the phone,
and they said, the alarms going off at your house,
mister Dranna.
Speaker 3 (12:52):
And I go to hey, Elvis, that the alarms going off,
and he looks at me and goes.
Speaker 2 (12:55):
Which house that's my man? Wait, Nate, you're in charge
of security. Well, if I'm talking, we're live Sophie. If
you're doing the news and your phone rings it's eighty
t you're like, here, enter this because something someone's breaking
into your house. Guest, someone's breaking into your dad's house.
Speaker 3 (13:14):
Who cares which house? Gandhi's not here today. She's in Columbus. No,
but I see her.
Speaker 2 (13:21):
She's in Columbus.
Speaker 3 (13:23):
Yes, Gandhi, speak up. Please, you always have my back.
Speaker 6 (13:26):
I have a lot of questions about the podcast, but
I don't want to get in a way of the
multiple house talks.
Speaker 2 (13:30):
No, let's get back to the podcast. That's more interesting.
Speaker 6 (13:33):
Well, okay, So with podcasts, from what I've learned, you
are either telling a story or getting someone to tell
their story, or maybe both.
Speaker 7 (13:40):
Which one are you doing with this both?
Speaker 3 (13:42):
I have a co host. I have a different co
host every every week.
Speaker 2 (13:45):
I can't wait. Actually, Dagney said to me, like, have
Elvis come on and co host of Like, hey, won't
do it.
Speaker 1 (13:51):
I would do anything.
Speaker 2 (13:53):
I would happily hitch to your star, Bobby Dagney Bookham
right now on the air. I'll be there in a minute. Okay.
I'd write your absolutely And it's you know the great
thing about it is it's twenty one minutes long period.
Speaker 3 (14:03):
That's it.
Speaker 2 (14:04):
And there's there's lots of video content. There's all kinds
of things we show, like behind the scenes at my house,
which one we so behind the scenes with my life
partner Brooke or your friend. Here's the intro. By the way,
here's a snazzy intro they produced.
Speaker 3 (14:22):
But Bobby on the beat, that's me.
Speaker 2 (14:27):
That's it.
Speaker 3 (14:28):
Bobby on the beat. You know what did you inherit?
My stumbling problem?
Speaker 2 (14:33):
Yes, stuttering, Like I like Bobby on the beat that
for half an hour do it? But Bobby on the beat?
Who Daddy live in and coming?
Speaker 3 (14:43):
Bobby on the beat.
Speaker 2 (14:44):
So it's called Bobby on the Beat. Bobby on the Beat.
So there's all kinds of things we do. Like I
do something called instant reviews. I actually went to Gordon's
Gordon Ramsey's restaurant in Vegas, Hell's Kitchen. I'd never been
there before. Here it is right now, here's Bobby on
the beat talking about Hell's Kitchen.
Speaker 3 (15:00):
But oh my god, Hobby on the beat, it's tremendous
the restaurant.
Speaker 8 (15:05):
Yeah, the restaurant's very big and they do tons and
tons and tons of business there. I mean, like it's
one of the highest grossing restaurants in Las Vegas. Listen,
he's got star power. He's a great chef, and people
watch the show. That's his triple thread, right, you know,
And there you go.
Speaker 2 (15:21):
Yeah, we are not looking for negativity. This I called
it a no hater zone. What's what's the matter?
Speaker 3 (15:27):
You can't have me on it. I'm gonna edit the
hell out of you don't want to.
Speaker 4 (15:33):
It's a good thing because we have so much negativity
in the world right now.
Speaker 1 (15:36):
It's nice to put some positivity out there.
Speaker 2 (15:38):
Listen, the food business and the restaurant business has been
great to me, right, It's been such an important part
of my life. I'm able to have an amazing daughter
because of it. And I just think, like, you know,
there's so many good stories about the restaurant business. And
I also think that if you work in a restaurant
like it teaches you about life. It teaches you out
(16:00):
how to deal with people, how to work alongside of people,
how to work in not perfect conditions. It really, I
really believe that the restaurant business is an amazing place
and it's a great place to work, you know what.
I love Food Network. But then I rarely see them
tell that story. It's usually how to make you know
black eyed peas in twenty five minutes, right, I have
no problem with that. Yeah, but I really think they
(16:21):
could go deeper into the personalities. And I don't know
everything behind the scenes, behind the back of the house. Yeah,
I mean, you run a restaurant. Content is cyclical, right,
so like right now, competition shows are things that everybody
seems to want to watch, so they make.
Speaker 3 (16:39):
A lot of them. And that's just the way it is.
Speaker 2 (16:41):
I mean, that's why that's the success of the food
outware continues to evolve. Sophie growing up your dad in
the restaurant.
Speaker 3 (16:47):
I don't like that. Sophie's here to fact check. No no, no, no, no.
Speaker 2 (16:49):
No no. I'm trying to turn this around to be positive.
Plays Come on, I mean, did he sacrifice a lot
with his relationship with you, but those of restaurants because
it's around the clock business. Did you miss him at all?
Speaker 5 (17:07):
I mean sure, But I think in the same way
that anyone who has a parent that's working multiple jobs does.
I mean, I don't think that that's any different in
that sense. And again, like he mentioned, I was in
the restaurants constantly growing up, so I saw what hard
work looked like. And he's also very inclusive, So like,
I was lucky that he allowed me to run around
(17:28):
and be there. He could have easily been like, it's
too much, it's not the right environment for a kid.
Instead I was so welcomed and I was there all
the time, So it was great.
Speaker 2 (17:36):
That awesome. He could take you to work. Yeah, yeah,
And that's just why this is why she's working at ABC.
Speaker 3 (17:44):
She's awesome. She knows what's up. I can't read that.
Give him your ah, I've got to know.
Speaker 2 (17:53):
We got to take a break. Why because because we're
running out of things to say. Oh no, I think
you could say we're running out mone that's happened.
Speaker 3 (18:03):
Please don't drive down that road.
Speaker 2 (18:06):
I'm gonna tell to you about your new contract. I
don't have one. I have an idea. I have an
idea since you are, in my opinion, great at what
we do, because you do it every time you visit it,
and now it's it's proven every week on your podcast.
I want you and that cherry you're in, I want
you to roll that over here, and I want you
to host the next segment on this show. No problem,
(18:29):
But Bobby on the you and Sophie can do the show.
I'll go the hell home.
Speaker 1 (18:36):
I already did two shows.
Speaker 2 (18:39):
She's done. Seriously, would you absolutely? Because just like asking
him to drive a car, he can do anything. This
man can do anything.
Speaker 3 (18:47):
You just want some time off, I can tell you.
Speaker 2 (18:49):
Look at me. I'm just I'm beat to hell. Today
we went to that that holiday burlesque show, Santa's Secret.
Speaker 3 (18:56):
How was it?
Speaker 2 (18:57):
It's great? Well, the lumberjack guy, Yeah, we're sawing wood
all night.
Speaker 3 (19:02):
Oh my god, she couldn't wait to use that.
Speaker 2 (19:06):
No, no, it's true. You got to see it to
believe it. And the drag queen that hosts it hilarious.
And then there's burless going on. I saw but boobies. Hey, hey, hey,
it's Bobby Flay and I have hi Jack, the Elvis
and the Durant Elvis Durant in the morning show.
Speaker 3 (19:22):
I'm getting the name right. Don't worry.
Speaker 2 (19:26):
Buckle up, everybody, it's about to go down. Welcome to
Bobby on the Beat podcast. Oh you have some news.
You have to get out of the way here.
Speaker 3 (19:37):
News. Oh what news?
Speaker 2 (19:41):
Okay, First of all, we need to talk about Beat
Bobby Flay Holiday Throwdown, which is happening Tuesday nights at
eight o'clock for the next few weeks. I have to
tell you the ratings are very very good. People care
about holiday, and people care about Beat Bobby Flay, so
we love that.
Speaker 8 (19:56):
You know.
Speaker 2 (19:56):
It's it's all the it's all the like the hosts
and the chefs sort of teaming up in teams of
two competing against each other.
Speaker 3 (20:03):
It's awesome.
Speaker 2 (20:04):
And this is like, I think, what season is this, Dagney,
like the fourth fifth season. She doesn't know she's looking
at that. She's looking she's ask ai. I think it's
the fifth fifth season. So it's been it's been great anyway,
Thank you Food Network for all that. But let's get
to Bobby and Bobby on the Beat podcast. I got
my daughter here, I got Elvis sitting down.
Speaker 3 (20:21):
Hi, and is uh, I've never You've never been over here?
How does it feel over there? That's the air different.
Speaker 2 (20:27):
They always make fun of the furniture on our show
because they say it looks like a massive penis.
Speaker 3 (20:33):
Yeah, I've never.
Speaker 2 (20:34):
Been at the tip. I've got the this is this
is I'm usually down there. I've got the golden microphone.
This is like, it's a special moment in radio history
right now.
Speaker 7 (20:43):
He does not let people use a microphone that's his
special mic.
Speaker 3 (20:45):
So this is a big deal and I'm trying not
to get too close to it. Definitely, my microphone has COVID.
A hold on, so Daniel, you do the You're gonna
do some like entertainment news as well.
Speaker 2 (21:00):
What you got but hold on, no, no, no, no, hold on.
You have a talkback you have to play. Oh yes,
explain to people the talkback feature here. That's the iHeart
Radio app.
Speaker 3 (21:08):
I have no idea what went down in front of you, Bobby?
Where is it? Oh my god, you guys are killing me?
Speaker 2 (21:15):
Uh wait?
Speaker 3 (21:16):
Where you can or listen to start with this?
Speaker 2 (21:19):
All right, listen on the free iHeartRadio app and make
us your number one pre set. Yes, run, don't walk, okay,
hold on that way you can. You can be connected
as soon as you open the app and get into
the car. There's no searching boom, We're just there. Okay,
got it. You can also leave us talk back to
using the app. Ask us anything, speak to the manager,
(21:40):
speak to the manager.
Speaker 3 (21:41):
Whatever your feeling. You can let us know.
Speaker 2 (21:43):
We also have contests that are only available through the
app listening. Also, Bobby on the Beat is on iHeart
as well. Absolutely, and today is the very first episode,
so kick it in. It is. Yes, it's the very
very first episode. It's launch days. It is launch day,
it's premiere day. But Bobby, but it is exciting. But
the talkback feature you just talked about, we have a
(22:03):
talkback you can play. It's about you, is it? Someone
was in their car driving to work and they left
us a talkback.
Speaker 3 (22:09):
I can't wait this one. Yeah, here we go where? Oh? Here?
Speaker 1 (22:16):
Bobby is like one of Elvis's gay best friends. They
just rag at each other and I just love it.
You guys have a wonderful day and happy Thanksgiving.
Speaker 2 (22:26):
You're like my gay best friend.
Speaker 3 (22:29):
You know what, Elvis. I feel like very close to you, Elvis,
I really do. Sophie, do you know your dad isn't
my gay best friend?
Speaker 9 (22:35):
Clearly everyone knows, just a friend.
Speaker 2 (22:38):
You give me that ring. So speaking of nateheah, no,
you have tea on Nate. I've heard I have.
Speaker 3 (22:46):
It's not that I have tea.
Speaker 2 (22:47):
But like in shooting some segments for Bobby on the Beat,
one of the segments we do is you know, like influences.
Food influences have become obviously a huge deal, and there's
been a little pushback in the food influencer world from
like people who own restaurants, because if people go in
and they don't like it, then the restaurant tours are
kind of like, who do you think you are critiquing
(23:10):
my restaurant? And you know, I kind of I get
both sides of it. But one thing about it is
that food influencers are here to stay. I mean, they're
important to the business, and there are some that are
really awesome at their jobs and really know what they're doing,
like my VIP girls. I was just gonna bring them up.
Oh sorry, I'm ruining your punchline.
Speaker 3 (23:30):
Anyway, thank you anyway.
Speaker 2 (23:32):
So I so what I do is I bring on
some food influencers. I interview them, I talk to them,
get their story about how they started, and then I
give them a quiz. I give them the I give
them the food influencer quiz, so we can accredit them
if they do a good job.
Speaker 3 (23:48):
Oh, yes, they do. They've been here right, Yeah. I've
been a fan of there since the very beginning. Nate,
are you a fan of theirs.
Speaker 5 (23:58):
I am.
Speaker 3 (24:00):
What I was trying to get you a date?
Speaker 2 (24:03):
What's the connection? Didn't go as well as I wanted. Oh,
now tell you spill the t FLA don't know, don't
you know what?
Speaker 3 (24:15):
Speak up?
Speaker 2 (24:17):
We had lunch one time and Bobby said, oh, you
know who you should date or go out with?
Speaker 3 (24:23):
Yeah, Audrey from the VIP saying names?
Speaker 2 (24:27):
Oh god ye not said that, absolutely, no, it's his
show and he didn't censor me. So we love her.
And I'm like, no, no, I love those girls. I
love their spirit and frankly you'll see it on the podcast.
But they did very well in the test. I mean
they really did. I mean they do what happened?
Speaker 3 (24:45):
So?
Speaker 2 (24:45):
So, Nate, you want me to give you a couple
of these questions because you consider yourself a foodie? Yeah?
Speaker 3 (24:50):
Sure, okay, Wait hold on, what's the connection?
Speaker 2 (24:51):
Wait? Wait? What's the connection with him answering questions and
dating one of the VIP girls.
Speaker 3 (24:57):
All I was saying Elvis was miss something.
Speaker 5 (25:00):
No.
Speaker 2 (25:00):
I was trying to promote my podcast, but also I'll
give you one of the segments that we do on
the podcast.
Speaker 3 (25:06):
It's just not talk. We go into the field and
we do a bunch of things.
Speaker 2 (25:09):
But I agree with Elvis. Let's go back to the
whole date.
Speaker 3 (25:11):
That you brought it up.
Speaker 2 (25:12):
But you didn't really fit. You gotta okay, because you
really have a payoff you have to meet. It's gonna
it's gonna happen at some point. I'm gonna come back
to it.
Speaker 3 (25:21):
I didn't go, but you interrupted me. Okay, anyway, are you.
Speaker 2 (25:28):
Ready for something? Ready? I'm ready? Bring it on? All right?
Speaker 3 (25:30):
Describe panshetta the restaurant. The restaurant. Is there a restaurant Nanetta?
Speaker 2 (25:37):
Yeah? Sure, No, it's got cheese on it right, wrong,
it's cured porch belly. It's kind of like Italian bacon.
Speaker 3 (25:45):
Yeah, oh that stuff. Have you been?
Speaker 2 (25:48):
Have you been to the viral of French dip sandwich
plays salt hankschet. It's two blocks from my apartment?
Speaker 3 (25:53):
And that's yes or no? Why you don't want to
wait online?
Speaker 2 (25:56):
Of course not. I don't wait in lines.
Speaker 3 (25:58):
I'm like, Elvis, really, have you had a French dip sandwich?
Speaker 2 (26:01):
I have?
Speaker 3 (26:02):
Okay?
Speaker 2 (26:02):
What is on a French dip sandwich? What is the
dip made of a jew? It's it's it's bone broth. Yes, yes,
beef broth. Okay, I'm gonna I'm gonna give you. Is
it usually like half credit? Isn't it usually the liquid
that they cooked the meat in? Well?
Speaker 9 (26:23):
It is the yesty b is jew can Wait?
Speaker 2 (26:34):
Here's one for Elvis because I know that he likes
to have a cocktail here and there. What are the
three ingredients in a negronie?
Speaker 8 (26:42):
Oh? God?
Speaker 3 (26:44):
That red stuff? Yes?
Speaker 2 (26:47):
Yes, No? What's the Hugo spritz? I got that one.
Hugo spritzes elder flower okay? And and prosecco? So is
no proc groni? Okay? What else is it in?
Speaker 3 (27:00):
And vermouth?
Speaker 2 (27:01):
I'm in?
Speaker 3 (27:01):
Okay?
Speaker 2 (27:03):
You know I don't make drinks. I drink them. That's right. Wait,
I got one for Danielle. She's being very quiet. God,
he needs one to define. Wag you wag you.
Speaker 4 (27:14):
I think it's like a st It's like a Italian
like you.
Speaker 5 (27:18):
Know what.
Speaker 1 (27:21):
Wag beef? Is that the beef? That's the very expensive
beef that none of us can afford.
Speaker 3 (27:26):
Right, Japanese cat, you go, I got it? They have credit,
all right? I got one for I got one for
hot sauce.
Speaker 2 (27:33):
Okay, where does the Calabrian chili originate from Italy.
Speaker 3 (27:38):
Hello, Calabria. Correct question, she's my friend? Is that stupid?
It's like it's like asking God, God, where's Indian food from? Exactly?
Speaker 7 (27:53):
This is which type you're eating India?
Speaker 2 (27:55):
Yeah? So anyway, so this is this is sort of
a sample of like the kind of questions I asked
the influences because they should know that they if they're
gonna review restaurants, they should really have a sense of
what's on the menu in terms of terminology.
Speaker 3 (28:07):
Good you don't agree with that? I okay, absolutely.
Speaker 2 (28:11):
You know, Bobby, since you're taking over the show a friend,
Coaster Boy Josh made you your very own production for
the show.
Speaker 3 (28:18):
Really you want to hear it? Yes, I'd love to
hear it launch day for your production.
Speaker 2 (28:22):
Yes, Bobby on the po.
Speaker 3 (28:31):
Here was that for free? I love that Coach down
the Hallway just devised that.
Speaker 2 (28:36):
You know who did the original music from my podcast
I love Yes Friends of Sophie.
Speaker 3 (28:42):
I know Coach Boy Josh is no z z d
D Baby.
Speaker 2 (28:47):
I was supposed to go to Africa with z Oh.
I'll tell the stories of other some more about that.
Speaker 3 (28:57):
Dude, your show. I am doing the show.
Speaker 6 (29:00):
I mean, are we ever going to have the full
circle moment about the VIP girls and Nate and one
of them?
Speaker 3 (29:05):
I don't, I don't.
Speaker 8 (29:06):
I don't want to.
Speaker 3 (29:06):
I don't. I don't want to. I don't want to
embarrass him.
Speaker 2 (29:08):
By the way, we are live on Instagram and see
one hundred New York. Why would one hundred New York?
Why would you open the door and then not tell
us what it is? I mean, that's rude.
Speaker 3 (29:18):
No, No, I just.
Speaker 1 (29:19):
What did they say that was so bad about him?
Speaker 3 (29:22):
They didn't say anything bad about him. They just gave
me a look.
Speaker 2 (29:25):
Ah, that's even worse. So I just rather have them
say something. They give you a look.
Speaker 1 (29:30):
The look is not good.
Speaker 2 (29:31):
What was the look? Give me the look? Listen, I
feel like this this has been going on for a while.
Did you ever ask her out? Never?
Speaker 3 (29:37):
Why he doesn't even know who she was in? He
once or twice, he knows exactly why.
Speaker 1 (29:42):
She doesn't like you don't talk to her.
Speaker 2 (29:44):
I don't really talk to her. No, I mean, should
I have asked her ound?
Speaker 3 (29:47):
What are you looking at me?
Speaker 5 (29:49):
One that?
Speaker 2 (29:49):
I don't know?
Speaker 3 (29:50):
She's she's really she's really a nice she's lovely, she's.
Speaker 1 (29:53):
Nice and not if you got the look, I don't
the look.
Speaker 3 (29:57):
Did she give the looks? Did she give stank face?
Speaker 2 (29:59):
She went like that.
Speaker 3 (30:02):
I don't know. I think you should ask her.
Speaker 2 (30:03):
That's not a good look.
Speaker 3 (30:04):
But I want to be there when you do.
Speaker 7 (30:10):
The podcast.
Speaker 2 (30:11):
No, but you know what, these girls go out every
single night to a different restaurant. You should go hang
out with them at the very least.
Speaker 3 (30:18):
I mean, I don't want to take them out. I'll
bring them out. They like sugar daddies too. Come on,
you got this?
Speaker 2 (30:25):
You do have a daddy?
Speaker 3 (30:26):
Say no, Well you have to look. You got that
big producer salary.
Speaker 2 (30:31):
Come on, how much older is? He makes more than
I do? I guarantee, I hope.
Speaker 7 (30:35):
So the important things Nate needs you?
Speaker 2 (30:40):
You want to move into my apartment too? What's that? Gandhi?
Speaker 6 (30:43):
So one of the important things Nate wants going forward,
he doesn't want to be a sugar daddy.
Speaker 7 (30:47):
He wants to be a sugar baby.
Speaker 2 (30:49):
Yeah, he wants an older.
Speaker 7 (30:50):
Woman for a rich old broad that's what he says.
Speaker 2 (30:52):
A rich old brod.
Speaker 3 (30:53):
I mean, give me, give me like a what like
what age rate?
Speaker 2 (30:56):
You got any leftovers for me?
Speaker 7 (30:59):
Weekly.
Speaker 3 (30:59):
He has.
Speaker 2 (31:00):
Let's put it this way, when when a stell Getty
passed away, he was heartbroken. No, that was Betty White, Betty,
Betty White.
Speaker 3 (31:06):
Danielle keeps bringing up this US US US Weekly article.
Speaker 1 (31:10):
Came out this year.
Speaker 3 (31:12):
This year it did.
Speaker 1 (31:13):
It came out in twenty twenty five.
Speaker 4 (31:15):
It's a timeline of your dating life and marriages.
Speaker 3 (31:18):
It's an encyclopedia pictures and everything.
Speaker 2 (31:22):
Well, okay it it does tell the story of how
the road is littered with the cadavers of your past. Well,
and that's one of the things is that this podcast
is going to trigger a lot of like People magazine articles.
I can see, I can see that around love that
though it No, Sophie, he loves it right a little bit,
a little bit. No, I think he'll think you like it.
(31:43):
You're gonna starve Bobby, Bobby, Bobby. If they're not talking
about you, they're not talking about you. That's okay. I
don't mind that. Should we plant a rumor that you
and I are gay lovers? No, definitely not. See he's
he wants to my girlfriend would would be upset about that.
You got some texts coming in at fifty five one hundred.
Speaker 3 (32:04):
Yeah read that one?
Speaker 2 (32:05):
Yeah sure, oh wait it says, wait, Bobby and Brook
are a thing. I'm crushed. There goes my shot. Ha
ha wrote that, Danielle.
Speaker 1 (32:15):
Do you dumb ass?
Speaker 3 (32:18):
This is going down the slippery slope to help.
Speaker 2 (32:21):
People actually listen to the show because they keep texting.
Speaker 1 (32:24):
Are you shocked by.
Speaker 3 (32:27):
The way if dyes are plummeting as we speak?
Speaker 2 (32:29):
If you've ever wanted to talk to Bobby Flake, text
him now you are directly connected to his I know screen.
Speaker 3 (32:35):
Uh, give me one. I can't read all this positive?
Do you know that?
Speaker 4 (32:42):
Sometimes we do have to turn that off when guests
are here, really because and every now and then there's
not so positive.
Speaker 2 (32:47):
But you can handle the truth.
Speaker 3 (32:48):
Yeah, there's nothing good here.
Speaker 2 (32:53):
Hey, Sophie Flay, are you proud of daddy now?
Speaker 7 (32:55):
Oh yeah, he's doing a great job.
Speaker 3 (32:57):
He is doing It's as good as.
Speaker 2 (32:59):
You now, No, no, no chance, you know, but I
have to say, like, you know, we talk about like
actually Danielle said, like one of the things I said
about the podcast is it's a no hater zone positivity,
and I really get that from watching you, honestly, Elvis, Seriously,
you have such a positive influence on everything. And when
we rag on each other, it's out of life, of
course it is, but like you always are looking for
(33:20):
like the good when people come here. I love it.
Speaker 3 (33:22):
I mean it's it's really nice.
Speaker 1 (33:24):
He doesn't.
Speaker 4 (33:24):
The one good thing I also about him is he
won't tell you what if there is like gossip out there.
Speaker 1 (33:31):
He will not be the one to try out. He
will not bring it up.
Speaker 4 (33:33):
There was someone here the other day that there was
some stuff and we were like, we're not going to
touch that.
Speaker 3 (33:38):
Yeah, of course your is different.
Speaker 1 (33:40):
You're different, You're different.
Speaker 6 (33:42):
Courtesy is not extended to you. There is one sexy text, Bobby.
Somebody said that they waited on you. They texted in
because they wanted to talk about it. They waited on
you because everyone else refused because they were scared, but
you were wonderful.
Speaker 2 (33:54):
Really yeah, interesting, they are refused. People are recoiling in
horror when you walk through the door.
Speaker 3 (34:01):
I'm not waiting on him.
Speaker 6 (34:04):
Scary though, Like as a chef and somebody who's in
the restaurant business to then be a person taking care
of you, I can see how they'll be scary.
Speaker 3 (34:10):
I mean, I don't know about that.
Speaker 2 (34:12):
I mean, first of all, the restaurant business is the
most generous business in the world.
Speaker 3 (34:15):
I mean, everybody is so giving. It's it's really one
of the only.
Speaker 2 (34:20):
Businesses where we treat our competitors with the red carpet.
You know, it's just like right, you know, I went
to a restaurant the other night and uh it was like,
you know, the chef cooked for me. It was amazing,
delicious food. And then at the end of the night
he gave me a check for a dollar nine. I
(34:41):
mean it was crazy. Oh wow, it was.
Speaker 3 (34:43):
It was nuts.
Speaker 2 (34:44):
I mean, just so such a generous thing that doesn't
happen in any other business. Did you pay it?
Speaker 3 (34:49):
I paid? I left the dollar twenty.
Speaker 4 (34:52):
According to this article from Forbes dot com, you can
definitely afford to pay more than Oh god, this is
the highest paid TV host of twenty How much he
comes in at number three with how much?
Speaker 1 (35:03):
Thirty three million?
Speaker 4 (35:04):
That is ridiculous, Bobby Play thirty three million.
Speaker 2 (35:07):
That's that's way lower than it really is.
Speaker 1 (35:10):
Definitely, this is Forbes.
Speaker 3 (35:12):
That's nuts. That Forbes doesn't lie. They're not They're not right.
Speaker 2 (35:16):
Incoming talk, Oh thank god, we have another talk about
to save your career. Here we go push the just
to push the talk back. But okay, Bill, love you.
Speaker 9 (35:23):
But also, what's a girl gotta do to get tickets
to beat Bobby Flay.
Speaker 2 (35:27):
I've been trying for like three years now and still
no luck.
Speaker 3 (35:31):
Help a girl out, I mean, it's easy to get
tickets to jingle Ball. I guess, I don't know. Really,
just keeps calling.
Speaker 2 (35:40):
She's a fan and you're being you're kind of here's
the problem the the I don't like this relationship between
Sophie and Elvis. I'm sorry, it's Sophie.
Speaker 3 (35:53):
Don't tell her anything.
Speaker 5 (35:54):
We need a new segment in your in your podcast
called what where you interview fans who want the lottery
to come to your show and what the experience is
like for that's how far they traveled, like, what this
experience is like? Is it what they thought it was?
Because it's so different in person.
Speaker 3 (36:08):
Sophie's saving me.
Speaker 1 (36:10):
She's on your payrolls.
Speaker 2 (36:16):
Daddy's payroll.
Speaker 3 (36:17):
I had to think about that in dinner. Get in dinner.
Speaker 2 (36:21):
She's actually off the payroll, which is a nice thing. Okay,
what does that say?
Speaker 3 (36:26):
I have to wrap it up? Are you tired of
me now? That's it.
Speaker 2 (36:30):
Do you want him to stay? Well, well, I never
want Bobby to leave, but he always leaves and never
comes back for like a three weeks years. Bring food,
Bring food.
Speaker 5 (36:37):
I know.
Speaker 2 (36:38):
I have to say, I'm surprised didn't have to have
the Thanksgiving off this week.
Speaker 3 (36:43):
Stuff off.
Speaker 2 (36:44):
Yes, no one wanted to cook.
Speaker 1 (36:45):
Nobody want to cook for you. That's really.
Speaker 2 (36:48):
No one wants to wait on you and no one
wants so you pitched it and everybody.
Speaker 4 (36:52):
Said no, we actually did say, it's about damn time
he cooks for us.
Speaker 3 (36:55):
I agree. What do you want me to cook for you?
Speaker 2 (36:58):
Stuffing? I don't know. I'll tell you what I'm gonna
bring next time, give me a nice soccer And here's
what I want you to do. Because you do the
podcast in your apartment. Well, well, is that is that
the podcast is? There's lots of lots of segments in
(37:21):
the street as well. I mean, you know we're at restaurants,
we're in we're sort of out and about. But also
the the chat part is either in my restaurant or
somewhere else, doesn't matter. Well, for in your apartments and
you have a stove there, correct, I will cook for
you okay, Also, will you come on and be my
co host? I would do anything to do that. Okay,
every every single episode, and I and actually for every
(37:43):
single co host, I.
Speaker 3 (37:44):
Cook a dish.
Speaker 1 (37:45):
Oh, there you go.
Speaker 2 (37:47):
What do you want? We'll talk about chicken parm I
know you not at all, because I get the best
chicken part else palm elsewhere. Look what because you know me,
I beg people to spank my bare butt with a
chicken parm a daily. I want something different. Hold on,
I want to extend an invitation to you and Sophie
and her hot boyfriend.
Speaker 3 (38:06):
Okay, if they want. We're having our Trevski.
Speaker 2 (38:09):
We're having our our holiday lunch where and uh, can
we say? Where is it?
Speaker 3 (38:17):
You want to say? You can say what part of
town is it? I can't say it because.
Speaker 2 (38:20):
I'm a part of.
Speaker 3 (38:23):
Restaurant.
Speaker 2 (38:23):
It's Mexican.
Speaker 3 (38:25):
Oh really?
Speaker 2 (38:25):
Yeah?
Speaker 3 (38:26):
Where is it?
Speaker 2 (38:27):
It's huts on yards. If I talk about it, I
have to legally say that I'm an investor.
Speaker 3 (38:31):
You're an investor.
Speaker 2 (38:33):
Oh but I mean legally I have to say that. Yes, okay,
but but I'm paying full price. I promise I want
you to join us. The food is fantastic. I love
to who's the chef? Oh?
Speaker 3 (38:46):
They have so many?
Speaker 1 (38:47):
Okay, do you want the day?
Speaker 8 (38:50):
Now?
Speaker 2 (38:50):
You see the place is so sexy, Dot, don't give
the date.
Speaker 3 (38:54):
It's a sexy place. It's a quality quality they all have.
Speaker 2 (38:56):
Beautiful.
Speaker 3 (38:57):
I've been to your holiday parties.
Speaker 2 (39:05):
I just said you should have.
Speaker 3 (39:06):
You should have seen the leftovers he took. He took
home a doggy bag.
Speaker 1 (39:15):
That's terrible.
Speaker 3 (39:18):
I have a text message coming in. Here we go,
Bobby Flay, I love you. My dad loves you.
Speaker 2 (39:23):
He used to yell about my cat on the counter,
and I said, Bobby lets his cats do.
Speaker 3 (39:30):
Let's his cats?
Speaker 1 (39:30):
Okay?
Speaker 3 (39:31):
His cat food brand again?
Speaker 2 (39:32):
Oh?
Speaker 3 (39:33):
Made by Nacho Absolutely rocking and rolling.
Speaker 2 (39:37):
God loved from the Great Kitty Cat.
Speaker 3 (39:40):
Wait are we gonna? Are we gonna?
Speaker 2 (39:42):
Are we gonna get some entertainment news from you? Now?
Speaker 1 (39:46):
You took up all my time, she has sailed. I'd
rather have heard this. It's fine.
Speaker 2 (39:51):
Gandhi. Do you have any final words for mister Fla
and of course Sophie Flay our favorite Flay.
Speaker 6 (39:56):
Sophie, I'm so happy for everything that you're doing. Congratulations
and she's a superstar about this podcast.
Speaker 7 (40:01):
Congratulations on that too, guys.
Speaker 3 (40:02):
Thank you so much. Yeah, we have enough talk back.
Speaker 1 (40:06):
Oh oh yeah.
Speaker 2 (40:07):
First of all, I'm running the show. Stop looking at him, Okay,
don't look at me. Yeah, we really, we've been going
on way too long here. No, I forget it, nobody. Okay,
you can't do that. You can't promise something and then.
Speaker 3 (40:21):
Not wait wait what are you talking about?
Speaker 1 (40:22):
We do that all the time.
Speaker 2 (40:24):
Thank you so much. I love how how much this
thing has fallen apart amazing. Our best shows are like this,
just like total rhetoric. I want to talk more about
that holiday party.
Speaker 1 (40:35):
Me too.
Speaker 9 (40:37):
My cat was sick and she was eating, so.
Speaker 2 (40:40):
I got her some of that now show cat food.
Speaker 5 (40:42):
She loved it, but then she died and I stup
with a half a boxes of freaking bougie cat food.
Speaker 2 (40:50):
But it's good.
Speaker 9 (40:51):
I mean, it's a good product.
Speaker 7 (40:53):
It works.
Speaker 5 (40:54):
Thank you, Bobby.
Speaker 2 (40:58):
I feel like an act.
Speaker 3 (41:00):
This is been an old one? Is this an old one?
Speaker 2 (41:03):
No? Cats?
Speaker 3 (41:05):
Are you killed with this? I mean not, that's an
old one.
Speaker 2 (41:12):
Listen, Nato is with God and all of our other
pets right now, looking down. I know, Daddy. I miss
not Yo to death.
Speaker 3 (41:20):
I do.
Speaker 2 (41:20):
I do miss Nacho he's the best. But I have
Canelo and Stella and they are they keep me warm
in the winter. Well I would feed them pet fresh.
Speaker 3 (41:30):
No, maybe not all the way.
Speaker 2 (41:32):
We're killing it literally. Uh, we really should take a break.
But we love you, Bobby, We love you so much.
But thank you so much for let me be on
the Golden mic And so Sophie, Sophie, Sophie, I don't even.
Speaker 7 (41:48):
Know what to say what this is great?
Speaker 2 (41:51):
It was awesome. Did you have a good time with Bobby?
And oh yeah, this is the death I love it
and I can't wait to see you at our holiday lunch.
You've already given your thumbs up. Don't even of the
day the day you're not going to be doing shots
at ta Quilla. Absolutely we will for sure, And limousine
a mezcal margherita, all right,
Live from the Mercedes Benz Interview Lounge.
Speaker 2 (00:03):
By the way, if you want to see what you're hearing,
we are on Instagram live at Z one hundred, New York.
Check it out. The reason why I want you to
watch is because our friend Sophie Flay is here today.
Speaker 3 (00:16):
So Fish, Sophie Flay, the only Flay.
Speaker 2 (00:20):
That you gave her a microphone.
Speaker 1 (00:24):
That happened so quickly.
Speaker 3 (00:25):
Oh Bobby, wait, Bobby Flay is here too. What just happens.
Speaker 2 (00:29):
I'll tell you what happened, by the way, So great
to see you, Sophie. Okay, Bobby, Oh good, I don't
like this already. Okay, here's where you live. Okay, we'll
get to that in a minute. So Bobby Flay is here.
You know, he's he's like a part of the He's
a he's a furniture. He's a part of the family.
He's a furniture. So we've talked to you so many
(00:50):
times about a through Z everything, food, TV shows, h girlfriend, life, wives, whatever.
I think we've I think we're at the end. I
don't think we have anything else. It's interesting to talk
to you about. That's not true, but that's why I'm here.
So see Sophie's trajectory is to the moon.
Speaker 3 (01:10):
Yes, yours.
Speaker 4 (01:10):
I don't know.
Speaker 2 (01:11):
You're kind of.
Speaker 3 (01:13):
Washed up, Thank you, Elvis. You and I are in
the washing machine. It's a couple of washed up has been.
Speaker 1 (01:23):
Stops.
Speaker 2 (01:24):
Remember when we were relevant?
Speaker 3 (01:25):
Yes, I do. I mean it's been a while, but.
Speaker 2 (01:29):
You know, I love you, Bobby, and I love Sophie.
Speaker 3 (01:33):
I do, I do.
Speaker 2 (01:34):
I do want to make an announcement about Bobby Flay
and his incredible daughter, Sophie. They are roommates now, that
is true. Can you imagine living with your dad? Oh
my god, she she let me just say this, but.
Speaker 3 (01:46):
I'm living the dream. I'm living the dream.
Speaker 5 (01:49):
He makes me dinner every night.
Speaker 2 (01:51):
She had Coco Van last night, and you had you
had the old old wine.
Speaker 3 (01:58):
Sometimes that's great.
Speaker 2 (02:00):
I do.
Speaker 1 (02:00):
It's very nice.
Speaker 2 (02:01):
And you know what's really funny, Like about a half
a block from the from the front door of the
building where she works, She's like, all right, that's good.
Like you know, like when you walk in your kids
to school and they don't want they don't want the.
Speaker 3 (02:12):
Students, the other students to see that. Yeah, like that's good.
Speaker 4 (02:16):
I was like, Oh, my friend used to lean over
pretend she was fixing her socks so nobody would see
her mom dropping her off.
Speaker 3 (02:23):
Wow, try that later, all right.
Speaker 2 (02:26):
So Sophie, by the way, we're so glad you're here.
We have we have like a new superstar here in
New York. I mean, yes, I'm very proud of her.
You know. She she set her sights on broadcast journalism
when she was when she went to college at USC,
went there for four years, which was an amazing experience,
(02:47):
and actually have to say, like, not only for her,
it was really a good experience for me because I
dropped out of high school, so I literally lived vicariously
through Sophie at USC, which was an amazing four years.
The day she graduated, I walked around the calls and
cried myself because I was, like, I seriously, I mean,
I was like so proud of her because I was
going to miss it. It was like, it was great
to be able to go visit that place and watch
(03:09):
her become an adult.
Speaker 3 (03:10):
It was cool. So why is that so hard to understand?
Speaker 2 (03:13):
Well, I'm just I'm trying to understand why we're even
talking to you. Hold on, what just happened? I mean, oh,
what frog is Froggy, can you feel the shame here
in the room. Oh, I can't. You're being being very
nice to Bobby to that is happening. See Gandhi's not here.
(03:34):
Froggy's not here. Everybody like nobody comes to work.
Speaker 3 (03:36):
And Gandhi did not you, Bobby.
Speaker 2 (03:38):
I probably Gandhi did not want to share oxygen with
Bobby play.
Speaker 1 (03:41):
That was my very specific Okay.
Speaker 2 (03:44):
Look, let let's talk it. Let's let's get down to
my favorite story is and also Sophie's boyfriend lives there
who we met. No, but hold on least hot, let's
just give Sophie walk aroun naked in your house hold
on before we get to Trevor one second, Let's get
to Sophie's Sophie got an new, big job. Yes, can
we talk about it? We have to talk about so
of course she's public. It's ABC News, she's on the
(04:06):
national desk, World News Now and also gm A first look.
Speaker 3 (04:11):
It's it is in the middle of the night. Let's
be let's be real. Well, it's very early morning, very
early morning. It's oclock in the morning.
Speaker 2 (04:18):
It's network.
Speaker 4 (04:19):
She already worked today, guys, Yes, what are your hours again?
Speaker 5 (04:23):
Our first show's at two am, and our second show
is at three point thirty if you're in Connecticut, and
four am for the rest of the country.
Speaker 1 (04:29):
Wow, And what do you like the rest of the day?
What do you? What do you do?
Speaker 4 (04:33):
I get to come here, but really don't. I mean,
I would think you're working though.
Speaker 2 (04:38):
She's hanging out her dad.
Speaker 1 (04:39):
Sheep, and then I wake up and I do it again,
keep doing it.
Speaker 2 (04:41):
She's hanging out her dad's apartment with their hot boyfriend.
Speaker 3 (04:43):
Exactly.
Speaker 2 (04:45):
Well, dad's at work. Hey, but that's really cool. I
mean ABC and in journalist, a journalist, there's credibility there.
Speaker 3 (04:53):
No, she's a serious journalist. That's awesome.
Speaker 2 (04:55):
That's awesome, and you deserve it because I used to
watch a lot of your segments you did out in
Los Angeles. She's good. You do you get it?
Speaker 3 (05:02):
What do you?
Speaker 2 (05:03):
What do you get from your dad? As far as
professional isn't well? Yeah, good food, sometimes a little too salty,
But no question, though, what what do you want to
look your head in the eye and say, as far
as a thank you for what you have inherited from him?
As far as wow on the spot? No, really, I'm serious, No.
Speaker 1 (05:26):
I mean he's such a great role model.
Speaker 5 (05:27):
I think that what way in so many ways, truly,
but he leads with kindness, he leads with work ethic,
and you know, I hope that that's what I've been
able to take away from him and and copy. I mean,
that's he's truly just such a great role model.
Speaker 2 (05:42):
So growing up in Bobby Flay's house, you saw this
man who worked around the clock, and he still does.
He's got that. That's why he's not radio, because we
don't work. We just sit here. You know. I have
to say, like when she was a kid, she was
always running around the restaurants doing one thing or another.
And I think watching all these people work really hard
(06:03):
and also love what they do for a living made
her want to go to work. Okay, I absolutely I
think that that's I think that that was kinds of
like like that that kind of exposure like creates part
of your adulthood as well.
Speaker 3 (06:20):
I mean, I really do.
Speaker 2 (06:23):
So now you're doing a podcast, I mean, I'm doing radio.
I'm going backwards and it's way far backwards. Well, you
guys came out shooting at me this morning. I don't
know what's going on around here.
Speaker 1 (06:40):
I just would like to point out I've been the
nice one.
Speaker 3 (06:42):
You have Daniel so much, remember that I Sophie has
been very nice.
Speaker 2 (06:46):
Daniel said, let's get in here and see if he's engaged.
She was wearing a diamond the size of my head
down her finger. That's true. But it was on the
other other hand, and what did you tell me it
was a friendship ring? We're forty ring. I'm not engaged, Sophie.
Why is your deadline?
Speaker 3 (07:04):
God? Wait, God, chime in.
Speaker 6 (07:06):
I totally believe him, and I will say because when
I first saw it and everybody was making this big deal,
I sent him the congratulations of The first thing he
wrote back was I'm not engaged.
Speaker 3 (07:14):
Y of course.
Speaker 7 (07:15):
So I don't understand, Like, why why would he lie
about it?
Speaker 3 (07:18):
That's the story they want you to believe. It's not.
Speaker 2 (07:19):
It's not. We both don't want to get married again.
It's okay, So like, that's great having a life partner. Yeah,
and so I wanted to give her something significant to
make her feel committed.
Speaker 3 (07:30):
That's all.
Speaker 1 (07:31):
Sohie's face, you.
Speaker 2 (07:32):
Already have you already have a beautiful, beautiful family. Yes,
I do, Sophie, I do. But Brooke also has a
seventeen year old son. It's like it's it's all coming
together like the Brady Bunch, Sophie. I don't know, we're
not getting this. I know we're not getting the whole
story here, but we'll move on.
Speaker 3 (07:47):
So there's nothing to say. I swear to you that's
what the story is.
Speaker 2 (07:51):
Okay, all right, what's that wrong? But Bobby, would you
tell us any different if there was a different story, Yes,
I would. I feel like you'd come here first to
make the announcement. I'm sure this is where all of
these announcements. It's happen in this room. This is a powerful,
powerful always got my back.
Speaker 3 (08:10):
Absolutely, are you going.
Speaker 2 (08:12):
To I bet he's save you the real story for
his podcast. Actually, she's gonna Brook is going to be
my co host next.
Speaker 4 (08:19):
Week because you did say you're going to give a
little personal life in the well the podcast.
Speaker 2 (08:23):
I mean, here's the great thing about the podcast is
that you know, you know, I've been on the Food
Network for thirty years, and those shows are all very formatted,
and they and they have concepts and their competitions and
this and that. You don't really get to see a
lot of behind the scenes of anything. Really my restaurants,
or my life, or even of the shows. But I
think the podcast is a great opportunity to show all
(08:44):
those things that people are like. People want to know
how things get done, you know, whether it's your personal
life or your business life, et cetera, and things like that.
People ask me all the time. I'm sure they ask
you all the time. How do you do all the
things that you do? I'd only to do one thing.
Oh that's true. Sorry, I will say you're a bad example.
I'm gonna say this. I want to I'm going to
(09:07):
go back to something you just said about how every's
formatted in TV. But I've always said, from the very
first time you sat in this chair with us, you
seem angry. No, I'm I'm hungover. Okay, No, No, From
the very first time Bobby hung out with us, you
are so fantastic when you're not reading a friggin teleprompter. Well,
(09:29):
I don't read teleprompter. I can't read. I'm awful at it.
But I know you're saying, seems a format, here's a format.
When you're hosting these Bobby Flay shows, it looks as
if you are It sounds as if you're reading from
a teleprompter and it's terrible. I don't know, but look,
you know teleprompters. It brought a lot of money to
a lot of people. I'm not messing with the telephone.
(09:50):
Selphie reads one every day exactly. But what you're doing
here is just like when it comes to you, just
say it, like we could turn left, we could turn right, exactly.
We have really no goal and our show at all.
That's why I've loved coming here for all these years,
because it's just that you sit in the chair and
you know, you get you get abused by on the
left to get abused on the right. But it's all
(10:12):
in good fun, and it's and and it's you just
free willing it. And also like you like, let's face it,
people coming here to obviously promote what they're up to
so people know what's going on, but also like I mean,
all of this is like this. It's like a puzzle
every morning that you don't know the answer to until
you actually sit in the chair there is it's so awesome.
Speaker 1 (10:32):
Are you disappointed we didn't cook for you today?
Speaker 2 (10:34):
Very This is usually the week we had the Thanksgiving
off and then Daniel gets somebody to cook her food.
Speaker 1 (10:41):
I almost did.
Speaker 2 (10:43):
I know, David Burke, if you're just turning us on,
this is Bobby Flay. It is incredible, incredible daughter and
best friend, Sophie Flays. May I call you best friend?
Is she your want of your best friends?
Speaker 3 (10:53):
We are best friends and your roommates.
Speaker 2 (11:00):
That just like that little thing that pops up on
the turkey, it will they will pop up eventually and
you'll move out.
Speaker 8 (11:06):
No.
Speaker 3 (11:06):
Well, here's the thing. Here's the thing.
Speaker 2 (11:08):
I mean, I'm very lucky because Sophie is the in
this relationship. Sophie was like, I'm moving into your house.
I didn't say to her, you should come and move
back into my house. I'm coming to live at your
house like like very few kids want to go live
with their parents. You could have said no, you should
have said no. Really, Yeah, she has the key. Oh
(11:33):
here's someone texting you. They're working at your new house today.
Oh god, it doesn't matter. He has seven Please use
the zip code when you say that. I need to
know what they're talking about. Suffolk County. No, no, no, no,
we're kidding.
Speaker 3 (11:49):
Anyway.
Speaker 2 (11:49):
Promote my podcast. Okay, you're good. You're good at like
changing the subject like that.
Speaker 3 (11:54):
Well, I mean, who wants to talk about houses?
Speaker 2 (11:58):
I mean I do.
Speaker 3 (11:58):
Okay, you know I've never been to your house in
Santa Fe.
Speaker 2 (12:03):
You better, you better hurry. It's on the market. No one,
it's not selling. I buy it. You won't say Sophie
doesn't want to. I'll show you videos.
Speaker 1 (12:14):
He's got enough.
Speaker 3 (12:15):
I don't have any.
Speaker 2 (12:17):
Adobe are we just found out you're not second homeless,
you're fifth. You're fifth homeless.
Speaker 1 (12:23):
I want to know how many do you have?
Speaker 2 (12:24):
It's Adobe? Well I have Well, don't answer that. Don't
don't ask that because it's very we know how many are.
Here's my favorite thing. My phone will be ringing while
we're talking, says a d T Security. I'm like, Nate,
answer the phone. I can't answer. I'm talking.
Speaker 3 (12:43):
What do you do?
Speaker 2 (12:44):
You answer the phone? How you turn in mind? Yea,
the phone, it's eighty T calling. I answered the phone,
and they said, the alarms going off at your house,
mister Dranna.
Speaker 3 (12:52):
And I go to hey, Elvis, that the alarms going off,
and he looks at me and goes.
Speaker 2 (12:55):
Which house that's my man? Wait, Nate, you're in charge
of security. Well, if I'm talking, we're live Sophie. If
you're doing the news and your phone rings it's eighty
t you're like, here, enter this because something someone's breaking
into your house. Guest, someone's breaking into your dad's house.
Speaker 3 (13:14):
Who cares which house? Gandhi's not here today. She's in Columbus. No,
but I see her.
Speaker 2 (13:21):
She's in Columbus.
Speaker 3 (13:23):
Yes, Gandhi, speak up. Please, you always have my back.
Speaker 6 (13:26):
I have a lot of questions about the podcast, but
I don't want to get in a way of the
multiple house talks.
Speaker 2 (13:30):
No, let's get back to the podcast. That's more interesting.
Speaker 6 (13:33):
Well, okay, So with podcasts, from what I've learned, you
are either telling a story or getting someone to tell
their story, or maybe both.
Speaker 7 (13:40):
Which one are you doing with this both?
Speaker 3 (13:42):
I have a co host. I have a different co
host every every week.
Speaker 2 (13:45):
I can't wait. Actually, Dagney said to me, like, have
Elvis come on and co host of Like, hey, won't
do it.
Speaker 1 (13:51):
I would do anything.
Speaker 2 (13:53):
I would happily hitch to your star, Bobby Dagney Bookham
right now on the air. I'll be there in a minute. Okay.
I'd write your absolutely And it's you know the great
thing about it is it's twenty one minutes long period.
Speaker 3 (14:03):
That's it.
Speaker 2 (14:04):
And there's there's lots of video content. There's all kinds
of things we show, like behind the scenes at my house,
which one we so behind the scenes with my life
partner Brooke or your friend. Here's the intro. By the way,
here's a snazzy intro they produced.
Speaker 3 (14:22):
But Bobby on the beat, that's me.
Speaker 2 (14:27):
That's it.
Speaker 3 (14:28):
Bobby on the beat. You know what did you inherit?
My stumbling problem?
Speaker 2 (14:33):
Yes, stuttering, Like I like Bobby on the beat that
for half an hour do it? But Bobby on the beat?
Who Daddy live in and coming?
Speaker 3 (14:43):
Bobby on the beat.
Speaker 2 (14:44):
So it's called Bobby on the Beat. Bobby on the Beat.
So there's all kinds of things we do. Like I
do something called instant reviews. I actually went to Gordon's
Gordon Ramsey's restaurant in Vegas, Hell's Kitchen. I'd never been
there before. Here it is right now, here's Bobby on
the beat talking about Hell's Kitchen.
Speaker 3 (15:00):
But oh my god, Hobby on the beat, it's tremendous
the restaurant.
Speaker 8 (15:05):
Yeah, the restaurant's very big and they do tons and
tons and tons of business there. I mean, like it's
one of the highest grossing restaurants in Las Vegas. Listen,
he's got star power. He's a great chef, and people
watch the show. That's his triple thread, right, you know,
And there you go.
Speaker 2 (15:21):
Yeah, we are not looking for negativity. This I called
it a no hater zone. What's what's the matter?
Speaker 3 (15:27):
You can't have me on it. I'm gonna edit the
hell out of you don't want to.
Speaker 4 (15:33):
It's a good thing because we have so much negativity
in the world right now.
Speaker 1 (15:36):
It's nice to put some positivity out there.
Speaker 2 (15:38):
Listen, the food business and the restaurant business has been
great to me, right, It's been such an important part
of my life. I'm able to have an amazing daughter
because of it. And I just think, like, you know,
there's so many good stories about the restaurant business. And
I also think that if you work in a restaurant
like it teaches you about life. It teaches you out
(16:00):
how to deal with people, how to work alongside of people,
how to work in not perfect conditions. It really, I
really believe that the restaurant business is an amazing place
and it's a great place to work, you know what.
I love Food Network. But then I rarely see them
tell that story. It's usually how to make you know
black eyed peas in twenty five minutes, right, I have
no problem with that. Yeah, but I really think they
(16:21):
could go deeper into the personalities. And I don't know
everything behind the scenes, behind the back of the house. Yeah,
I mean, you run a restaurant. Content is cyclical, right,
so like right now, competition shows are things that everybody
seems to want to watch, so they make.
Speaker 3 (16:39):
A lot of them. And that's just the way it is.
Speaker 2 (16:41):
I mean, that's why that's the success of the food
outware continues to evolve. Sophie growing up your dad in
the restaurant.
Speaker 3 (16:47):
I don't like that. Sophie's here to fact check. No no, no, no, no.
Speaker 2 (16:49):
No no. I'm trying to turn this around to be positive.
Plays Come on, I mean, did he sacrifice a lot
with his relationship with you, but those of restaurants because
it's around the clock business. Did you miss him at all?
Speaker 5 (17:07):
I mean sure, But I think in the same way
that anyone who has a parent that's working multiple jobs does.
I mean, I don't think that that's any different in
that sense. And again, like he mentioned, I was in
the restaurants constantly growing up, so I saw what hard
work looked like. And he's also very inclusive, So like,
I was lucky that he allowed me to run around
(17:28):
and be there. He could have easily been like, it's
too much, it's not the right environment for a kid.
Instead I was so welcomed and I was there all
the time, So it was great.
Speaker 2 (17:36):
That awesome. He could take you to work. Yeah, yeah,
And that's just why this is why she's working at ABC.
Speaker 3 (17:44):
She's awesome. She knows what's up. I can't read that.
Give him your ah, I've got to know.
Speaker 2 (17:53):
We got to take a break. Why because because we're
running out of things to say. Oh no, I think
you could say we're running out mone that's happened.
Speaker 3 (18:03):
Please don't drive down that road.
Speaker 2 (18:06):
I'm gonna tell to you about your new contract. I
don't have one. I have an idea. I have an
idea since you are, in my opinion, great at what
we do, because you do it every time you visit it,
and now it's it's proven every week on your podcast.
I want you and that cherry you're in, I want
you to roll that over here, and I want you
to host the next segment on this show. No problem,
(18:29):
But Bobby on the you and Sophie can do the show.
I'll go the hell home.
Speaker 1 (18:36):
I already did two shows.
Speaker 2 (18:39):
She's done. Seriously, would you absolutely? Because just like asking
him to drive a car, he can do anything. This
man can do anything.
Speaker 3 (18:47):
You just want some time off, I can tell you.
Speaker 2 (18:49):
Look at me. I'm just I'm beat to hell. Today
we went to that that holiday burlesque show, Santa's Secret.
Speaker 3 (18:56):
How was it?
Speaker 2 (18:57):
It's great? Well, the lumberjack guy, Yeah, we're sawing wood
all night.
Speaker 3 (19:02):
Oh my god, she couldn't wait to use that.
Speaker 2 (19:06):
No, no, it's true. You got to see it to
believe it. And the drag queen that hosts it hilarious.
And then there's burless going on. I saw but boobies. Hey, hey, hey,
it's Bobby Flay and I have hi Jack, the Elvis
and the Durant Elvis Durant in the morning show.
Speaker 3 (19:22):
I'm getting the name right. Don't worry.
Speaker 2 (19:26):
Buckle up, everybody, it's about to go down. Welcome to
Bobby on the Beat podcast. Oh you have some news.
You have to get out of the way here.
Speaker 3 (19:37):
News. Oh what news?
Speaker 2 (19:41):
Okay, First of all, we need to talk about Beat
Bobby Flay Holiday Throwdown, which is happening Tuesday nights at
eight o'clock for the next few weeks. I have to
tell you the ratings are very very good. People care
about holiday, and people care about Beat Bobby Flay, so
we love that.
Speaker 8 (19:56):
You know.
Speaker 2 (19:56):
It's it's all the it's all the like the hosts
and the chefs sort of teaming up in teams of
two competing against each other.
Speaker 3 (20:03):
It's awesome.
Speaker 2 (20:04):
And this is like, I think, what season is this, Dagney,
like the fourth fifth season. She doesn't know she's looking
at that. She's looking she's ask ai. I think it's
the fifth fifth season. So it's been it's been great anyway,
Thank you Food Network for all that. But let's get
to Bobby and Bobby on the Beat podcast. I got
my daughter here, I got Elvis sitting down.
Speaker 3 (20:21):
Hi, and is uh, I've never You've never been over here?
How does it feel over there? That's the air different.
Speaker 2 (20:27):
They always make fun of the furniture on our show
because they say it looks like a massive penis.
Speaker 3 (20:33):
Yeah, I've never.
Speaker 2 (20:34):
Been at the tip. I've got the this is this
is I'm usually down there. I've got the golden microphone.
This is like, it's a special moment in radio history
right now.
Speaker 7 (20:43):
He does not let people use a microphone that's his
special mic.
Speaker 3 (20:45):
So this is a big deal and I'm trying not
to get too close to it. Definitely, my microphone has COVID.
A hold on, so Daniel, you do the You're gonna
do some like entertainment news as well.
Speaker 2 (21:00):
What you got but hold on, no, no, no, no, hold on.
You have a talkback you have to play. Oh yes,
explain to people the talkback feature here. That's the iHeart
Radio app.
Speaker 3 (21:08):
I have no idea what went down in front of you, Bobby?
Where is it? Oh my god, you guys are killing me?
Speaker 2 (21:15):
Uh wait?
Speaker 3 (21:16):
Where you can or listen to start with this?
Speaker 2 (21:19):
All right, listen on the free iHeartRadio app and make
us your number one pre set. Yes, run, don't walk, okay,
hold on that way you can. You can be connected
as soon as you open the app and get into
the car. There's no searching boom, We're just there. Okay,
got it. You can also leave us talk back to
using the app. Ask us anything, speak to the manager,
(21:40):
speak to the manager.
Speaker 3 (21:41):
Whatever your feeling. You can let us know.
Speaker 2 (21:43):
We also have contests that are only available through the
app listening. Also, Bobby on the Beat is on iHeart
as well. Absolutely, and today is the very first episode,
so kick it in. It is. Yes, it's the very
very first episode. It's launch days. It is launch day,
it's premiere day. But Bobby, but it is exciting. But
the talkback feature you just talked about, we have a
(22:03):
talkback you can play. It's about you, is it? Someone
was in their car driving to work and they left
us a talkback.
Speaker 3 (22:09):
I can't wait this one. Yeah, here we go where? Oh? Here?
Speaker 1 (22:16):
Bobby is like one of Elvis's gay best friends. They
just rag at each other and I just love it.
You guys have a wonderful day and happy Thanksgiving.
Speaker 2 (22:26):
You're like my gay best friend.
Speaker 3 (22:29):
You know what, Elvis. I feel like very close to you, Elvis,
I really do. Sophie, do you know your dad isn't
my gay best friend?
Speaker 9 (22:35):
Clearly everyone knows, just a friend.
Speaker 2 (22:38):
You give me that ring. So speaking of nateheah, no,
you have tea on Nate. I've heard I have.
Speaker 3 (22:46):
It's not that I have tea.
Speaker 2 (22:47):
But like in shooting some segments for Bobby on the Beat,
one of the segments we do is you know, like influences.
Food influences have become obviously a huge deal, and there's
been a little pushback in the food influencer world from
like people who own restaurants, because if people go in
and they don't like it, then the restaurant tours are
kind of like, who do you think you are critiquing
(23:10):
my restaurant? And you know, I kind of I get
both sides of it. But one thing about it is
that food influencers are here to stay. I mean, they're
important to the business, and there are some that are
really awesome at their jobs and really know what they're doing,
like my VIP girls. I was just gonna bring them up.
Oh sorry, I'm ruining your punchline.
Speaker 3 (23:30):
Anyway, thank you anyway.
Speaker 2 (23:32):
So I so what I do is I bring on
some food influencers. I interview them, I talk to them,
get their story about how they started, and then I
give them a quiz. I give them the I give
them the food influencer quiz, so we can accredit them
if they do a good job.
Speaker 3 (23:48):
Oh, yes, they do. They've been here right, Yeah. I've
been a fan of there since the very beginning. Nate,
are you a fan of theirs.
Speaker 5 (23:58):
I am.
Speaker 3 (24:00):
What I was trying to get you a date?
Speaker 2 (24:03):
What's the connection? Didn't go as well as I wanted. Oh,
now tell you spill the t FLA don't know, don't
you know what?
Speaker 3 (24:15):
Speak up?
Speaker 2 (24:17):
We had lunch one time and Bobby said, oh, you
know who you should date or go out with?
Speaker 3 (24:23):
Yeah, Audrey from the VIP saying names?
Speaker 2 (24:27):
Oh god ye not said that, absolutely, no, it's his
show and he didn't censor me. So we love her.
And I'm like, no, no, I love those girls. I
love their spirit and frankly you'll see it on the podcast.
But they did very well in the test. I mean
they really did. I mean they do what happened?
Speaker 3 (24:45):
So?
Speaker 2 (24:45):
So, Nate, you want me to give you a couple
of these questions because you consider yourself a foodie? Yeah?
Speaker 3 (24:50):
Sure, okay, Wait hold on, what's the connection?
Speaker 2 (24:51):
Wait? Wait? What's the connection with him answering questions and
dating one of the VIP girls.
Speaker 3 (24:57):
All I was saying Elvis was miss something.
Speaker 5 (25:00):
No.
Speaker 2 (25:00):
I was trying to promote my podcast, but also I'll
give you one of the segments that we do on
the podcast.
Speaker 3 (25:06):
It's just not talk. We go into the field and
we do a bunch of things.
Speaker 2 (25:09):
But I agree with Elvis. Let's go back to the
whole date.
Speaker 3 (25:11):
That you brought it up.
Speaker 2 (25:12):
But you didn't really fit. You gotta okay, because you
really have a payoff you have to meet. It's gonna
it's gonna happen at some point. I'm gonna come back
to it.
Speaker 3 (25:21):
I didn't go, but you interrupted me. Okay, anyway, are you.
Speaker 2 (25:28):
Ready for something? Ready? I'm ready? Bring it on? All right?
Speaker 3 (25:30):
Describe panshetta the restaurant. The restaurant. Is there a restaurant Nanetta?
Speaker 2 (25:37):
Yeah? Sure, No, it's got cheese on it right, wrong,
it's cured porch belly. It's kind of like Italian bacon.
Speaker 3 (25:45):
Yeah, oh that stuff. Have you been?
Speaker 2 (25:48):
Have you been to the viral of French dip sandwich
plays salt hankschet. It's two blocks from my apartment?
Speaker 3 (25:53):
And that's yes or no? Why you don't want to
wait online?
Speaker 2 (25:56):
Of course not. I don't wait in lines.
Speaker 3 (25:58):
I'm like, Elvis, really, have you had a French dip sandwich?
Speaker 2 (26:01):
I have?
Speaker 3 (26:02):
Okay?
Speaker 2 (26:02):
What is on a French dip sandwich? What is the
dip made of a jew? It's it's it's bone broth. Yes, yes,
beef broth. Okay, I'm gonna I'm gonna give you. Is
it usually like half credit? Isn't it usually the liquid
that they cooked the meat in? Well?
Speaker 9 (26:23):
It is the yesty b is jew can Wait?
Speaker 2 (26:34):
Here's one for Elvis because I know that he likes
to have a cocktail here and there. What are the
three ingredients in a negronie?
Speaker 8 (26:42):
Oh? God?
Speaker 3 (26:44):
That red stuff? Yes?
Speaker 2 (26:47):
Yes, No? What's the Hugo spritz? I got that one.
Hugo spritzes elder flower okay? And and prosecco? So is
no proc groni? Okay? What else is it in?
Speaker 3 (27:00):
And vermouth?
Speaker 2 (27:01):
I'm in?
Speaker 3 (27:01):
Okay?
Speaker 2 (27:03):
You know I don't make drinks. I drink them. That's right. Wait,
I got one for Danielle. She's being very quiet. God,
he needs one to define. Wag you wag you.
Speaker 4 (27:14):
I think it's like a st It's like a Italian
like you.
Speaker 5 (27:18):
Know what.
Speaker 1 (27:21):
Wag beef? Is that the beef? That's the very expensive
beef that none of us can afford.
Speaker 3 (27:26):
Right, Japanese cat, you go, I got it? They have credit,
all right? I got one for I got one for
hot sauce.
Speaker 2 (27:33):
Okay, where does the Calabrian chili originate from Italy.
Speaker 3 (27:38):
Hello, Calabria. Correct question, she's my friend? Is that stupid?
It's like it's like asking God, God, where's Indian food from? Exactly?
Speaker 7 (27:53):
This is which type you're eating India?
Speaker 2 (27:55):
Yeah? So anyway, so this is this is sort of
a sample of like the kind of questions I asked
the influences because they should know that they if they're
gonna review restaurants, they should really have a sense of
what's on the menu in terms of terminology.
Speaker 3 (28:07):
Good you don't agree with that? I okay, absolutely.
Speaker 2 (28:11):
You know, Bobby, since you're taking over the show a friend,
Coaster Boy Josh made you your very own production for
the show.
Speaker 3 (28:18):
Really you want to hear it? Yes, I'd love to
hear it launch day for your production.
Speaker 2 (28:22):
Yes, Bobby on the po.
Speaker 3 (28:31):
Here was that for free? I love that Coach down
the Hallway just devised that.
Speaker 2 (28:36):
You know who did the original music from my podcast
I love Yes Friends of Sophie.
Speaker 3 (28:42):
I know Coach Boy Josh is no z z d
D Baby.
Speaker 2 (28:47):
I was supposed to go to Africa with z Oh.
I'll tell the stories of other some more about that.
Speaker 3 (28:57):
Dude, your show. I am doing the show.
Speaker 6 (29:00):
I mean, are we ever going to have the full
circle moment about the VIP girls and Nate and one
of them?
Speaker 3 (29:05):
I don't, I don't.
Speaker 8 (29:06):
I don't want to.
Speaker 3 (29:06):
I don't. I don't want to. I don't want to
embarrass him.
Speaker 2 (29:08):
By the way, we are live on Instagram and see
one hundred New York. Why would one hundred New York?
Why would you open the door and then not tell
us what it is? I mean, that's rude.
Speaker 3 (29:18):
No, No, I just.
Speaker 1 (29:19):
What did they say that was so bad about him?
Speaker 3 (29:22):
They didn't say anything bad about him. They just gave
me a look.
Speaker 2 (29:25):
Ah, that's even worse. So I just rather have them
say something. They give you a look.
Speaker 1 (29:30):
The look is not good.
Speaker 2 (29:31):
What was the look? Give me the look? Listen, I
feel like this this has been going on for a while.
Did you ever ask her out? Never?
Speaker 3 (29:37):
Why he doesn't even know who she was in? He
once or twice, he knows exactly why.
Speaker 1 (29:42):
She doesn't like you don't talk to her.
Speaker 2 (29:44):
I don't really talk to her. No, I mean, should
I have asked her ound?
Speaker 3 (29:47):
What are you looking at me?
Speaker 5 (29:49):
One that?
Speaker 2 (29:49):
I don't know?
Speaker 3 (29:50):
She's she's really she's really a nice she's lovely, she's.
Speaker 1 (29:53):
Nice and not if you got the look, I don't
the look.
Speaker 3 (29:57):
Did she give the looks? Did she give stank face?
Speaker 2 (29:59):
She went like that.
Speaker 3 (30:02):
I don't know. I think you should ask her.
Speaker 2 (30:03):
That's not a good look.
Speaker 3 (30:04):
But I want to be there when you do.
Speaker 7 (30:10):
The podcast.
Speaker 2 (30:11):
No, but you know what, these girls go out every
single night to a different restaurant. You should go hang
out with them at the very least.
Speaker 3 (30:18):
I mean, I don't want to take them out. I'll
bring them out. They like sugar daddies too. Come on,
you got this?
Speaker 2 (30:25):
You do have a daddy?
Speaker 3 (30:26):
Say no, Well you have to look. You got that
big producer salary.
Speaker 2 (30:31):
Come on, how much older is? He makes more than
I do? I guarantee, I hope.
Speaker 7 (30:35):
So the important things Nate needs you?
Speaker 2 (30:40):
You want to move into my apartment too? What's that? Gandhi?
Speaker 6 (30:43):
So one of the important things Nate wants going forward,
he doesn't want to be a sugar daddy.
Speaker 7 (30:47):
He wants to be a sugar baby.
Speaker 2 (30:49):
Yeah, he wants an older.
Speaker 7 (30:50):
Woman for a rich old broad that's what he says.
Speaker 2 (30:52):
A rich old brod.
Speaker 3 (30:53):
I mean, give me, give me like a what like
what age rate?
Speaker 2 (30:56):
You got any leftovers for me?
Speaker 7 (30:59):
Weekly.
Speaker 3 (30:59):
He has.
Speaker 2 (31:00):
Let's put it this way, when when a stell Getty
passed away, he was heartbroken. No, that was Betty White, Betty,
Betty White.
Speaker 3 (31:06):
Danielle keeps bringing up this US US US Weekly article.
Speaker 1 (31:10):
Came out this year.
Speaker 3 (31:12):
This year it did.
Speaker 1 (31:13):
It came out in twenty twenty five.
Speaker 4 (31:15):
It's a timeline of your dating life and marriages.
Speaker 3 (31:18):
It's an encyclopedia pictures and everything.
Speaker 2 (31:22):
Well, okay it it does tell the story of how
the road is littered with the cadavers of your past. Well,
and that's one of the things is that this podcast
is going to trigger a lot of like People magazine articles.
I can see, I can see that around love that
though it No, Sophie, he loves it right a little bit,
a little bit. No, I think he'll think you like it.
(31:43):
You're gonna starve Bobby, Bobby, Bobby. If they're not talking
about you, they're not talking about you. That's okay. I
don't mind that. Should we plant a rumor that you
and I are gay lovers? No, definitely not. See he's
he wants to my girlfriend would would be upset about that.
You got some texts coming in at fifty five one hundred.
Speaker 3 (32:04):
Yeah read that one?
Speaker 2 (32:05):
Yeah sure, oh wait it says, wait, Bobby and Brook
are a thing. I'm crushed. There goes my shot. Ha
ha wrote that, Danielle.
Speaker 1 (32:15):
Do you dumb ass?
Speaker 3 (32:18):
This is going down the slippery slope to help.
Speaker 2 (32:21):
People actually listen to the show because they keep texting.
Speaker 1 (32:24):
Are you shocked by.
Speaker 3 (32:27):
The way if dyes are plummeting as we speak?
Speaker 2 (32:29):
If you've ever wanted to talk to Bobby Flake, text
him now you are directly connected to his I know screen.
Speaker 3 (32:35):
Uh, give me one. I can't read all this positive?
Do you know that?
Speaker 4 (32:42):
Sometimes we do have to turn that off when guests
are here, really because and every now and then there's
not so positive.
Speaker 2 (32:47):
But you can handle the truth.
Speaker 3 (32:48):
Yeah, there's nothing good here.
Speaker 2 (32:53):
Hey, Sophie Flay, are you proud of daddy now?
Speaker 7 (32:55):
Oh yeah, he's doing a great job.
Speaker 3 (32:57):
He is doing It's as good as.
Speaker 2 (32:59):
You now, No, no, no chance, you know, but I
have to say, like, you know, we talk about like
actually Danielle said, like one of the things I said
about the podcast is it's a no hater zone positivity,
and I really get that from watching you, honestly, Elvis, Seriously,
you have such a positive influence on everything. And when
we rag on each other, it's out of life, of
course it is, but like you always are looking for
(33:20):
like the good when people come here. I love it.
Speaker 3 (33:22):
I mean it's it's really nice.
Speaker 1 (33:24):
He doesn't.
Speaker 4 (33:24):
The one good thing I also about him is he
won't tell you what if there is like gossip out there.
Speaker 1 (33:31):
He will not be the one to try out. He
will not bring it up.
Speaker 4 (33:33):
There was someone here the other day that there was
some stuff and we were like, we're not going to
touch that.
Speaker 3 (33:38):
Yeah, of course your is different.
Speaker 1 (33:40):
You're different, You're different.
Speaker 6 (33:42):
Courtesy is not extended to you. There is one sexy text, Bobby.
Somebody said that they waited on you. They texted in
because they wanted to talk about it. They waited on
you because everyone else refused because they were scared, but
you were wonderful.
Speaker 2 (33:54):
Really yeah, interesting, they are refused. People are recoiling in
horror when you walk through the door.
Speaker 3 (34:01):
I'm not waiting on him.
Speaker 6 (34:04):
Scary though, Like as a chef and somebody who's in
the restaurant business to then be a person taking care
of you, I can see how they'll be scary.
Speaker 3 (34:10):
I mean, I don't know about that.
Speaker 2 (34:12):
I mean, first of all, the restaurant business is the
most generous business in the world.
Speaker 3 (34:15):
I mean, everybody is so giving. It's it's really one
of the only.
Speaker 2 (34:20):
Businesses where we treat our competitors with the red carpet.
You know, it's just like right, you know, I went
to a restaurant the other night and uh it was like,
you know, the chef cooked for me. It was amazing,
delicious food. And then at the end of the night
he gave me a check for a dollar nine. I
(34:41):
mean it was crazy. Oh wow, it was.
Speaker 3 (34:43):
It was nuts.
Speaker 2 (34:44):
I mean, just so such a generous thing that doesn't
happen in any other business. Did you pay it?
Speaker 3 (34:49):
I paid? I left the dollar twenty.
Speaker 4 (34:52):
According to this article from Forbes dot com, you can
definitely afford to pay more than Oh god, this is
the highest paid TV host of twenty How much he
comes in at number three with how much?
Speaker 1 (35:03):
Thirty three million?
Speaker 4 (35:04):
That is ridiculous, Bobby Play thirty three million.
Speaker 2 (35:07):
That's that's way lower than it really is.
Speaker 1 (35:10):
Definitely, this is Forbes.
Speaker 3 (35:12):
That's nuts. That Forbes doesn't lie. They're not They're not right.
Speaker 2 (35:16):
Incoming talk, Oh thank god, we have another talk about
to save your career. Here we go push the just
to push the talk back. But okay, Bill, love you.
Speaker 9 (35:23):
But also, what's a girl gotta do to get tickets
to beat Bobby Flay.
Speaker 2 (35:27):
I've been trying for like three years now and still
no luck.
Speaker 3 (35:31):
Help a girl out, I mean, it's easy to get
tickets to jingle Ball. I guess, I don't know. Really,
just keeps calling.
Speaker 2 (35:40):
She's a fan and you're being you're kind of here's
the problem the the I don't like this relationship between
Sophie and Elvis. I'm sorry, it's Sophie.
Speaker 3 (35:53):
Don't tell her anything.
Speaker 5 (35:54):
We need a new segment in your in your podcast
called what where you interview fans who want the lottery
to come to your show and what the experience is
like for that's how far they traveled, like, what this
experience is like? Is it what they thought it was?
Because it's so different in person.
Speaker 3 (36:08):
Sophie's saving me.
Speaker 1 (36:10):
She's on your payrolls.
Speaker 2 (36:16):
Daddy's payroll.
Speaker 3 (36:17):
I had to think about that in dinner. Get in dinner.
Speaker 2 (36:21):
She's actually off the payroll, which is a nice thing. Okay,
what does that say?
Speaker 3 (36:26):
I have to wrap it up? Are you tired of
me now? That's it.
Speaker 2 (36:30):
Do you want him to stay? Well, well, I never
want Bobby to leave, but he always leaves and never
comes back for like a three weeks years. Bring food,
Bring food.
Speaker 5 (36:37):
I know.
Speaker 2 (36:38):
I have to say, I'm surprised didn't have to have
the Thanksgiving off this week.
Speaker 3 (36:43):
Stuff off.
Speaker 2 (36:44):
Yes, no one wanted to cook.
Speaker 1 (36:45):
Nobody want to cook for you. That's really.
Speaker 2 (36:48):
No one wants to wait on you and no one
wants so you pitched it and everybody.
Speaker 4 (36:52):
Said no, we actually did say, it's about damn time
he cooks for us.
Speaker 3 (36:55):
I agree. What do you want me to cook for you?
Speaker 2 (36:58):
Stuffing? I don't know. I'll tell you what I'm gonna
bring next time, give me a nice soccer And here's
what I want you to do. Because you do the
podcast in your apartment. Well, well, is that is that
the podcast is? There's lots of lots of segments in
(37:21):
the street as well. I mean, you know we're at restaurants,
we're in we're sort of out and about. But also
the the chat part is either in my restaurant or
somewhere else, doesn't matter. Well, for in your apartments and
you have a stove there, correct, I will cook for
you okay, Also, will you come on and be my
co host? I would do anything to do that. Okay,
every every single episode, and I and actually for every
(37:43):
single co host, I.
Speaker 3 (37:44):
Cook a dish.
Speaker 1 (37:45):
Oh, there you go.
Speaker 2 (37:47):
What do you want? We'll talk about chicken parm I
know you not at all, because I get the best
chicken part else palm elsewhere. Look what because you know me,
I beg people to spank my bare butt with a
chicken parm a daily. I want something different. Hold on,
I want to extend an invitation to you and Sophie
and her hot boyfriend.
Speaker 3 (38:06):
Okay, if they want. We're having our Trevski.
Speaker 2 (38:09):
We're having our our holiday lunch where and uh, can
we say? Where is it?
Speaker 3 (38:17):
You want to say? You can say what part of
town is it? I can't say it because.
Speaker 2 (38:20):
I'm a part of.
Speaker 3 (38:23):
Restaurant.
Speaker 2 (38:23):
It's Mexican.
Speaker 3 (38:25):
Oh really?
Speaker 2 (38:25):
Yeah?
Speaker 3 (38:26):
Where is it?
Speaker 2 (38:27):
It's huts on yards. If I talk about it, I
have to legally say that I'm an investor.
Speaker 3 (38:31):
You're an investor.
Speaker 2 (38:33):
Oh but I mean legally I have to say that. Yes, okay,
but but I'm paying full price. I promise I want
you to join us. The food is fantastic. I love
to who's the chef? Oh?
Speaker 3 (38:46):
They have so many?
Speaker 1 (38:47):
Okay, do you want the day?
Speaker 8 (38:50):
Now?
Speaker 2 (38:50):
You see the place is so sexy, Dot, don't give
the date.
Speaker 3 (38:54):
It's a sexy place. It's a quality quality they all have.
Speaker 2 (38:56):
Beautiful.
Speaker 3 (38:57):
I've been to your holiday parties.
Speaker 2 (39:05):
I just said you should have.
Speaker 3 (39:06):
You should have seen the leftovers he took. He took
home a doggy bag.
Speaker 1 (39:15):
That's terrible.
Speaker 3 (39:18):
I have a text message coming in. Here we go,
Bobby Flay, I love you. My dad loves you.
Speaker 2 (39:23):
He used to yell about my cat on the counter,
and I said, Bobby lets his cats do.
Speaker 3 (39:30):
Let's his cats?
Speaker 1 (39:30):
Okay?
Speaker 3 (39:31):
His cat food brand again?
Speaker 2 (39:32):
Oh?
Speaker 3 (39:33):
Made by Nacho Absolutely rocking and rolling.
Speaker 2 (39:37):
God loved from the Great Kitty Cat.
Speaker 3 (39:40):
Wait are we gonna? Are we gonna?
Speaker 2 (39:42):
Are we gonna get some entertainment news from you? Now?
Speaker 1 (39:46):
You took up all my time, she has sailed. I'd
rather have heard this. It's fine.
Speaker 2 (39:51):
Gandhi. Do you have any final words for mister Fla
and of course Sophie Flay our favorite Flay.
Speaker 6 (39:56):
Sophie, I'm so happy for everything that you're doing. Congratulations
and she's a superstar about this podcast.
Speaker 7 (40:01):
Congratulations on that too, guys.
Speaker 3 (40:02):
Thank you so much. Yeah, we have enough talk back.
Speaker 1 (40:06):
Oh oh yeah.
Speaker 2 (40:07):
First of all, I'm running the show. Stop looking at him, Okay,
don't look at me. Yeah, we really, we've been going
on way too long here. No, I forget it, nobody. Okay,
you can't do that. You can't promise something and then.
Speaker 3 (40:21):
Not wait wait what are you talking about?
Speaker 1 (40:22):
We do that all the time.
Speaker 2 (40:24):
Thank you so much. I love how how much this
thing has fallen apart amazing. Our best shows are like this,
just like total rhetoric. I want to talk more about
that holiday party.
Speaker 1 (40:35):
Me too.
Speaker 9 (40:37):
My cat was sick and she was eating, so.
Speaker 2 (40:40):
I got her some of that now show cat food.
Speaker 5 (40:42):
She loved it, but then she died and I stup
with a half a boxes of freaking bougie cat food.
Speaker 2 (40:50):
But it's good.
Speaker 9 (40:51):
I mean, it's a good product.
Speaker 7 (40:53):
It works.
Speaker 5 (40:54):
Thank you, Bobby.
Speaker 2 (40:58):
I feel like an act.
Speaker 3 (41:00):
This is been an old one? Is this an old one?
Speaker 2 (41:03):
No? Cats?
Speaker 3 (41:05):
Are you killed with this? I mean not, that's an
old one.
Speaker 2 (41:12):
Listen, Nato is with God and all of our other
pets right now, looking down. I know, Daddy. I miss
not Yo to death.
Speaker 3 (41:20):
I do.
Speaker 2 (41:20):
I do miss Nacho he's the best. But I have
Canelo and Stella and they are they keep me warm
in the winter. Well I would feed them pet fresh.
Speaker 3 (41:30):
No, maybe not all the way.
Speaker 2 (41:32):
We're killing it literally. Uh, we really should take a break.
But we love you, Bobby, We love you so much.
But thank you so much for let me be on
the Golden mic And so Sophie, Sophie, Sophie, I don't even.
Speaker 7 (41:48):
Know what to say what this is great?
Speaker 2 (41:51):
It was awesome. Did you have a good time with Bobby?
And oh yeah, this is the death I love it
and I can't wait to see you at our holiday lunch.
You've already given your thumbs up. Don't even of the
day the day you're not going to be doing shots
at ta Quilla. Absolutely we will for sure, And limousine
a mezcal margherita, all right,
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