November 24, 2025 • 11 mins
Today, the crew goes around the room. Garrett shares that his mom just told him about when she and her friends drove from New York to Denver!
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Episode Transcript
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Speaker 1 (00:01):
Get your hand us together, and we're gonna start to party.
Speaker 2 (00:04):
Start.
Speaker 3 (00:05):
I'm reading a party.
Speaker 4 (00:07):
The Elvis Duran After Party.
Speaker 3 (00:16):
The After Party podcast.
Speaker 5 (00:19):
Way, you know we've never done We've never gone around
the room during the podcast.
Speaker 3 (00:24):
Let's do that.
Speaker 6 (00:24):
Okay, So let's go round the room.
Speaker 5 (00:29):
It's not around the room, just round the room. It's
like Nila wafers. They're not Vanilla, you're Nilla. Do you
understand what I'm saying. We'll start with scary, scary. What's
on your mind today?
Speaker 7 (00:41):
Well, I don't know who needs to hear this, but
people always trying to yuck my yum I was. I
sampled two of the city's top.
Speaker 3 (00:51):
Twenty burgers this weekend.
Speaker 7 (00:53):
I got somehow, I miraculously got to taste these burgers,
and I posted them on social media.
Speaker 3 (00:59):
Good No less than a dozen.
Speaker 7 (01:01):
People in my dms saying that thing's still mooing, that's
so rare, that's gross, that's disgusting, that's not cooked. That's
let me tell you something, Okay. I just want to
say this, when you go to a quality place with
quality meat, quality beef, you do not have to worry.
You know that they're doing this thing right.
Speaker 3 (01:20):
They've been doing the.
Speaker 7 (01:21):
Same thing over and over, hundreds of thousands of times.
They've been cranking out these burgers. They I trust my
life with them. A medium rare burger should not be
poop pooed upon the way people were poo pooing.
Speaker 3 (01:35):
They're like, that thing needs to be that's beef. It
needs to be brown, brown all the way through.
Speaker 7 (01:39):
Let me tell you the best beef you have to
eat medium rare. Anything more than medium, I don't want.
Speaker 3 (01:44):
To talk to you.
Speaker 7 (01:44):
You're not my friend anymore.
Speaker 3 (01:46):
Scary scary. Please now, it's a preference.
Speaker 2 (01:50):
You know. He did this the other night when we
were all out someplace. So his steak came and he
wanted it like mooing still, and it wasn't, so he
sent it back. When it came back, I'm pretty sure
it was the same exact piece, and I look the.
Speaker 1 (02:04):
Same exact way.
Speaker 2 (02:06):
We died laughing. The girl next to me had a
moving piece. His was not moving.
Speaker 3 (02:10):
It was the texture was leather.
Speaker 5 (02:12):
I know, but look, you know, I don't know if
you're agree with the Gandhi, but you know, Gandhi wants
to weigh in on this. I like it rare as well.
But not everyone does. And there are cases of you know,
people getting sick from under cooked meat. There are, And
I don't think it discriminates it because of the cost
of the restaurant and how difficult it is to get in.
Speaker 3 (02:32):
What's that, Gandhi?
Speaker 1 (02:33):
Well, I think there are a couple interesting things about this.
So one he said, I don't like when people yuck
my young and then he went on to say, if
you get it above medium, you're not his friend.
Speaker 7 (02:43):
Because it's it's nice, it's beautiful beef, and you're destroying it.
Speaker 3 (02:47):
But preference, that's your preference though medium pink cool?
Speaker 1 (02:52):
So those scared, isn't And Elvis, you're the food guy.
Aren't you supposed to cook burgers differently because it's ground me?
And there could be more back.
Speaker 5 (03:00):
There could be you're you're rolling the dice if you
do not cook it well, But I'm the same way.
I like it rare and I'm rolling the dice even
in the finest of food establishments.
Speaker 3 (03:11):
Yeah, what's that, Nate?
Speaker 6 (03:13):
I think scary actually is kind of correct because a
lot of the high end establishments they grind their own meat.
If they don't grind their own meat on the premises
there is a risk of it, but if they're grinding
it there, you're generally much safer.
Speaker 3 (03:26):
And are you one hundred sure of that?
Speaker 6 (03:28):
I used to be married to a food scientist.
Speaker 7 (03:30):
Yes, aged burger by making it too well done, no good.
Speaker 2 (03:34):
So you should ask that, You should say.
Speaker 3 (03:37):
Are you grinding beef? Yeah? That's why I was like
people the same putting ketchup on steak? All right.
Speaker 7 (03:45):
I rust my.
Speaker 3 (03:47):
Scotty Bee loves ketchup on his steak.
Speaker 8 (03:49):
Oh my god, all the time.
Speaker 3 (03:50):
Only let him do it, okay, and I like it medium.
Speaker 5 (03:53):
Well, I'm silently judging you in the words of our
dear friend, the author.
Speaker 3 (03:57):
Let them, the author, Mel Robins.
Speaker 5 (04:03):
Mel Robbins says, let them, let them catch up on
the state, let them overcook their hamburgers.
Speaker 3 (04:08):
Yes, it's okay, you know, if it's not hurting you.
Speaker 2 (04:11):
All right?
Speaker 3 (04:11):
All right, Well that took most of the segment right there.
That's a podcast in itself. Let's keep going around the room.
Let's go round the room. Yes, Scott to be what's
up with you?
Speaker 6 (04:19):
Oh?
Speaker 8 (04:20):
How come kids just don't listen to their parents? I mean,
I'm assuming, Look, I'm guessing I probably didn't. But like,
so my daughter's flying home for a little while and
she's said, Dad, my bag is definitely over fifty pounds,
it's got to be like eighty. I said, Okay, I'm
gonna order you a back to the target. Go pick
it up, and now we'll have two bags and you
can check two bags. No, I don't want to do that.
Speaker 3 (04:40):
I'm like, actually, please do it.
Speaker 8 (04:41):
No, it's fine, I'll be fine, it'll be fine. So
she gets to the airport this morning, Dad, I need
one hundred dollars because my bag is overweight. I'm like, dude,
I would have bought you a bag for forty five dollars.
We could have checked another bag for forty five dollars
and we would have still.
Speaker 3 (04:53):
Had the bag to show for it.
Speaker 8 (04:55):
Now it's like, it cost me one hundred and forty
five dollars for her to check a bag, which is.
Speaker 3 (04:59):
More more than the flight. Well, she had to learn
on your dime. No, that's not okay. I should charge her.
Speaker 1 (05:08):
Some of the consequences. So why would they ever do
it differently, because you're just gonna be like, ma, I
pay one hundred and forty five dollars. But that's it.
Would she care?
Speaker 8 (05:15):
She said, I'll pay you, and I'm like, no, it's fine.
Speaker 1 (05:17):
Yes, that's the problem.
Speaker 2 (05:19):
She's not learning anything.
Speaker 3 (05:20):
I feel bad. No, you don't do you just want
to just pay it and move on, I guess. But
I mean kids need to listen to their parents. Damn it. Okay, well,
hopefully this will help, No doubt it.
Speaker 2 (05:30):
That's not gonna help.
Speaker 3 (05:32):
God, what's up with you.
Speaker 1 (05:33):
I've been obsessing over deep sea giantism lately, and I
feel like we should all talk about it.
Speaker 3 (05:37):
Okay, you go first.
Speaker 1 (05:40):
So you know that animals can grow far bigger underwater
than they can on Earth. The biggest thing on Earth
is an elephant. If it was bigger than that, they
start to crush themselves because of gravity. But underwater they
can grow too massive sizes scary.
Speaker 3 (05:53):
I need to move underwater.
Speaker 1 (05:56):
You'll be weightless and you may see.
Speaker 3 (05:59):
Perfect no room to grow.
Speaker 1 (06:01):
They're talking about these planets that are ocean planets that
they're discovering all over the place. So if you just
think about what could possibly exist on an entire planet
that is oceans, That's all I've been thinking about for
like weeks at this point, and I want you to
all think about it too, so that we can be scared.
Speaker 3 (06:16):
Planets of massive organisms.
Speaker 1 (06:18):
Yes, bigger than blue whales, not even of this Earth.
Speaker 3 (06:22):
I don't want to go to that planet. I don't
want to visit that planet. That's scared.
Speaker 1 (06:24):
I want to go so bad with a scuba old
scuba mask.
Speaker 5 (06:28):
You're gonna die eventually doing one of these things. You know,
we have a very special guest today, Garrett.
Speaker 3 (06:32):
Yeah, Garrett.
Speaker 9 (06:35):
So as we get together with our families over the
next couple of weeks, talk to that family member that
you might have not gotten to known. So I was
talking to my mom and I said. She was telling
me about coming home from a wedding in Denver, and
she goes, oh, I haven't been there in about like
forty years. I go, when did you go to Denver?
I've known her my whole life shows Oh before I
had you. Me and my friend just got in the
(06:55):
car and we went from New York and drove in
the car to Denver EXCD to do.
Speaker 3 (06:59):
I go white? Did you do that?
Speaker 9 (07:00):
She goes, we wanted to and they had an adventure.
I was like, I could never envision you in a car.
Speaker 8 (07:05):
See.
Speaker 5 (07:06):
Look, your mom's cooler than you think like she had
a life before me. It's like you think of her
his mom and mom did cool stuff too.
Speaker 9 (07:13):
Yeah and she I mean, we used to have problems
going from New York to New Jersey one state. She
went from New York to Denver with her friends, Like
our parents had lives before us.
Speaker 5 (07:23):
They did, believe it or not until you showed up
and I ruined it for everybody their lives.
Speaker 3 (07:29):
You tell your mom we think she's cool.
Speaker 9 (07:31):
I will, but have that conversation with your family this okay.
Speaker 3 (07:33):
We will hate producer sandwich up with you.
Speaker 2 (07:36):
Hi.
Speaker 4 (07:37):
Uh So mine's actually also about my mom, Garett. That's weird.
I know, we talk about all the time, like inspiration
and passion.
Speaker 10 (07:43):
This stuff has no age. Just got to do what
you want to do. And my mom just gave me
a great reminder of that.
Speaker 4 (07:48):
She's so precious.
Speaker 10 (07:49):
She went to college for theater and had to drop
out because she needed to get a full time job.
Speaker 4 (07:55):
And now all of these years later she found theater again.
Speaker 10 (07:58):
And I just saw her direct her own product of
a Christmas Carol and it was the best thing, not
only to see this production of my mom, like beaming
watching these people she directed do their stuff, but then
watching them congratulate my mom and give her credit afterwards
was one of the best cutest things I've ever seen.
So if you have a passion, it does not matter
where you are in your life, there's no expiration date.
Speaker 4 (08:19):
Try and find a way to do it. It'll it's
going to bring you so much joy.
Speaker 3 (08:22):
I love that. Tell your mom we love her.
Speaker 4 (08:24):
I will ah so cute, straight and eight.
Speaker 3 (08:26):
Okay, you're up to bat. Question for you, Duran.
Speaker 6 (08:28):
I hate that I point out that you're the oldest
person in the room, but it's okay. At what point
did offices go to cups instead of mugs for coffee?
This is starting to bother me because it's so wasteful.
Think about it, how many cups we each use? What
one two cups every day over the course of a year,
that's thousands of cups. Why don't we just wash out mugs?
Speaker 3 (08:49):
Why?
Speaker 5 (08:49):
Because people are too lazy, lazy, too lazy to wash outoy.
Speaker 3 (08:52):
You know what's scary, Why don't we get let's get
some mugs? Yeah? Would you drink out of a mug
if you.
Speaker 2 (08:57):
Put our names on them? And I knew which one
was my because if not, you people got cooties.
Speaker 3 (09:02):
We do have a dishwasher down in the kitchen, don't
we do?
Speaker 6 (09:04):
We do?
Speaker 3 (09:05):
Yeah, So why don't we do this? Why don't we
start something to help mother Earth?
Speaker 6 (09:09):
So there's more big creatures in the ocean, like got it.
Speaker 3 (09:11):
Was, hey man, bigger creatures.
Speaker 7 (09:12):
Back in the early days of Dunkin Donuts, they would
actually serve you mugs if you were eating in They
had the glad they had those mugs, ceramic mugs.
Speaker 3 (09:19):
Oh yeah, look it up.
Speaker 8 (09:20):
Why I used to sit at the counter and eat
super drink coffee out of a mug at Dunkin Donuts.
Speaker 3 (09:25):
Dunk Yeah, yeah, they called him dunkin Donuts back then.
Speaker 2 (09:27):
Oh, no kidding.
Speaker 6 (09:28):
Anyway, I'm bringing back the muggs.
Speaker 5 (09:30):
You're back thanks to Nate. Nate starting this nationwide mean mugging.
It's gonna be all the kids will be in the
mug crazy mean mugget.
Speaker 6 (09:37):
Baby.
Speaker 3 (09:38):
Hey, what's up, Danielle?
Speaker 2 (09:39):
So do you guys get bullied into tipping? Because this
thing is driving me crazy. Where when you're at a
register and you're, you know, putting in your credit card
and they take the top of the you know, the
little screen and they flip it to you and it's
like how much you're tipping and that's what it says,
like pick your tip ten whatever.
Speaker 3 (09:58):
Well, like at a retail store, some.
Speaker 1 (10:00):
Stores, restaurants do it.
Speaker 2 (10:02):
Everywhere does it. And I'm like, for service, for my service,
for helping you. I'm like, and I panic because I'm like,
oh my gosh, oh my gosh, you have to hit
you have to click no. But I feel like then
they're going to know that you said no, and I
don't want to be that person, so I always give something.
Speaker 3 (10:18):
So you're bullied into I'm bullied into tipping.
Speaker 2 (10:21):
Okay, it happens at arena is the worst. If you're
buying a hot dog and a beer. They flipped that right, scared.
Oh yeah, happens all.
Speaker 3 (10:27):
The time, I know, but I would tip them.
Speaker 1 (10:30):
Would you have tipped them before they flipped the screen around?
Like had you just paid with a credit card? Would
you have then given them cash on top of it?
Speaker 3 (10:37):
No?
Speaker 2 (10:38):
Right, this is a new thing.
Speaker 3 (10:41):
Okay, all right, you've been bullied.
Speaker 4 (10:43):
And feel like I'm being bullied, like, you know, don't.
Speaker 5 (10:45):
Ignore it, just say to their face, I am being bullied.
Speaker 3 (10:48):
And there we did it. We went round the room
a
Get your hand us together, and we're gonna start to party.
Speaker 2 (00:04):
Start.
Speaker 3 (00:05):
I'm reading a party.
Speaker 4 (00:07):
The Elvis Duran After Party.
Speaker 3 (00:16):
The After Party podcast.
Speaker 5 (00:19):
Way, you know we've never done We've never gone around
the room during the podcast.
Speaker 3 (00:24):
Let's do that.
Speaker 6 (00:24):
Okay, So let's go round the room.
Speaker 5 (00:29):
It's not around the room, just round the room. It's
like Nila wafers. They're not Vanilla, you're Nilla. Do you
understand what I'm saying. We'll start with scary, scary. What's
on your mind today?
Speaker 7 (00:41):
Well, I don't know who needs to hear this, but
people always trying to yuck my yum I was. I
sampled two of the city's top.
Speaker 3 (00:51):
Twenty burgers this weekend.
Speaker 7 (00:53):
I got somehow, I miraculously got to taste these burgers,
and I posted them on social media.
Speaker 3 (00:59):
Good No less than a dozen.
Speaker 7 (01:01):
People in my dms saying that thing's still mooing, that's
so rare, that's gross, that's disgusting, that's not cooked. That's
let me tell you something, Okay. I just want to
say this, when you go to a quality place with
quality meat, quality beef, you do not have to worry.
You know that they're doing this thing right.
Speaker 3 (01:20):
They've been doing the.
Speaker 7 (01:21):
Same thing over and over, hundreds of thousands of times.
They've been cranking out these burgers. They I trust my
life with them. A medium rare burger should not be
poop pooed upon the way people were poo pooing.
Speaker 3 (01:35):
They're like, that thing needs to be that's beef. It
needs to be brown, brown all the way through.
Speaker 7 (01:39):
Let me tell you the best beef you have to
eat medium rare. Anything more than medium, I don't want.
Speaker 3 (01:44):
To talk to you.
Speaker 7 (01:44):
You're not my friend anymore.
Speaker 3 (01:46):
Scary scary. Please now, it's a preference.
Speaker 2 (01:50):
You know. He did this the other night when we
were all out someplace. So his steak came and he
wanted it like mooing still, and it wasn't, so he
sent it back. When it came back, I'm pretty sure
it was the same exact piece, and I look the.
Speaker 1 (02:04):
Same exact way.
Speaker 2 (02:06):
We died laughing. The girl next to me had a
moving piece. His was not moving.
Speaker 3 (02:10):
It was the texture was leather.
Speaker 5 (02:12):
I know, but look, you know, I don't know if
you're agree with the Gandhi, but you know, Gandhi wants
to weigh in on this. I like it rare as well.
But not everyone does. And there are cases of you know,
people getting sick from under cooked meat. There are, And
I don't think it discriminates it because of the cost
of the restaurant and how difficult it is to get in.
Speaker 3 (02:32):
What's that, Gandhi?
Speaker 1 (02:33):
Well, I think there are a couple interesting things about this.
So one he said, I don't like when people yuck
my young and then he went on to say, if
you get it above medium, you're not his friend.
Speaker 7 (02:43):
Because it's it's nice, it's beautiful beef, and you're destroying it.
Speaker 3 (02:47):
But preference, that's your preference though medium pink cool?
Speaker 1 (02:52):
So those scared, isn't And Elvis, you're the food guy.
Aren't you supposed to cook burgers differently because it's ground me?
And there could be more back.
Speaker 5 (03:00):
There could be you're you're rolling the dice if you
do not cook it well, But I'm the same way.
I like it rare and I'm rolling the dice even
in the finest of food establishments.
Speaker 3 (03:11):
Yeah, what's that, Nate?
Speaker 6 (03:13):
I think scary actually is kind of correct because a
lot of the high end establishments they grind their own meat.
If they don't grind their own meat on the premises
there is a risk of it, but if they're grinding
it there, you're generally much safer.
Speaker 3 (03:26):
And are you one hundred sure of that?
Speaker 6 (03:28):
I used to be married to a food scientist.
Speaker 7 (03:30):
Yes, aged burger by making it too well done, no good.
Speaker 2 (03:34):
So you should ask that, You should say.
Speaker 3 (03:37):
Are you grinding beef? Yeah? That's why I was like
people the same putting ketchup on steak? All right.
Speaker 7 (03:45):
I rust my.
Speaker 3 (03:47):
Scotty Bee loves ketchup on his steak.
Speaker 8 (03:49):
Oh my god, all the time.
Speaker 3 (03:50):
Only let him do it, okay, and I like it medium.
Speaker 5 (03:53):
Well, I'm silently judging you in the words of our
dear friend, the author.
Speaker 3 (03:57):
Let them, the author, Mel Robins.
Speaker 5 (04:03):
Mel Robbins says, let them, let them catch up on
the state, let them overcook their hamburgers.
Speaker 3 (04:08):
Yes, it's okay, you know, if it's not hurting you.
Speaker 2 (04:11):
All right?
Speaker 3 (04:11):
All right, Well that took most of the segment right there.
That's a podcast in itself. Let's keep going around the room.
Let's go round the room. Yes, Scott to be what's
up with you?
Speaker 6 (04:19):
Oh?
Speaker 8 (04:20):
How come kids just don't listen to their parents? I mean,
I'm assuming, Look, I'm guessing I probably didn't. But like,
so my daughter's flying home for a little while and
she's said, Dad, my bag is definitely over fifty pounds,
it's got to be like eighty. I said, Okay, I'm
gonna order you a back to the target. Go pick
it up, and now we'll have two bags and you
can check two bags. No, I don't want to do that.
Speaker 3 (04:40):
I'm like, actually, please do it.
Speaker 8 (04:41):
No, it's fine, I'll be fine, it'll be fine. So
she gets to the airport this morning, Dad, I need
one hundred dollars because my bag is overweight. I'm like, dude,
I would have bought you a bag for forty five dollars.
We could have checked another bag for forty five dollars
and we would have still.
Speaker 3 (04:53):
Had the bag to show for it.
Speaker 8 (04:55):
Now it's like, it cost me one hundred and forty
five dollars for her to check a bag, which is.
Speaker 3 (04:59):
More more than the flight. Well, she had to learn
on your dime. No, that's not okay. I should charge her.
Speaker 1 (05:08):
Some of the consequences. So why would they ever do
it differently, because you're just gonna be like, ma, I
pay one hundred and forty five dollars. But that's it.
Would she care?
Speaker 8 (05:15):
She said, I'll pay you, and I'm like, no, it's fine.
Speaker 1 (05:17):
Yes, that's the problem.
Speaker 2 (05:19):
She's not learning anything.
Speaker 3 (05:20):
I feel bad. No, you don't do you just want
to just pay it and move on, I guess. But
I mean kids need to listen to their parents. Damn it. Okay, well,
hopefully this will help, No doubt it.
Speaker 2 (05:30):
That's not gonna help.
Speaker 3 (05:32):
God, what's up with you.
Speaker 1 (05:33):
I've been obsessing over deep sea giantism lately, and I
feel like we should all talk about it.
Speaker 3 (05:37):
Okay, you go first.
Speaker 1 (05:40):
So you know that animals can grow far bigger underwater
than they can on Earth. The biggest thing on Earth
is an elephant. If it was bigger than that, they
start to crush themselves because of gravity. But underwater they
can grow too massive sizes scary.
Speaker 3 (05:53):
I need to move underwater.
Speaker 1 (05:56):
You'll be weightless and you may see.
Speaker 3 (05:59):
Perfect no room to grow.
Speaker 1 (06:01):
They're talking about these planets that are ocean planets that
they're discovering all over the place. So if you just
think about what could possibly exist on an entire planet
that is oceans, That's all I've been thinking about for
like weeks at this point, and I want you to
all think about it too, so that we can be scared.
Speaker 3 (06:16):
Planets of massive organisms.
Speaker 1 (06:18):
Yes, bigger than blue whales, not even of this Earth.
Speaker 3 (06:22):
I don't want to go to that planet. I don't
want to visit that planet. That's scared.
Speaker 1 (06:24):
I want to go so bad with a scuba old
scuba mask.
Speaker 5 (06:28):
You're gonna die eventually doing one of these things. You know,
we have a very special guest today, Garrett.
Speaker 3 (06:32):
Yeah, Garrett.
Speaker 9 (06:35):
So as we get together with our families over the
next couple of weeks, talk to that family member that
you might have not gotten to known. So I was
talking to my mom and I said. She was telling
me about coming home from a wedding in Denver, and
she goes, oh, I haven't been there in about like
forty years. I go, when did you go to Denver?
I've known her my whole life shows Oh before I
had you. Me and my friend just got in the
(06:55):
car and we went from New York and drove in
the car to Denver EXCD to do.
Speaker 3 (06:59):
I go white? Did you do that?
Speaker 9 (07:00):
She goes, we wanted to and they had an adventure.
I was like, I could never envision you in a car.
Speaker 8 (07:05):
See.
Speaker 5 (07:06):
Look, your mom's cooler than you think like she had
a life before me. It's like you think of her
his mom and mom did cool stuff too.
Speaker 9 (07:13):
Yeah and she I mean, we used to have problems
going from New York to New Jersey one state. She
went from New York to Denver with her friends, Like
our parents had lives before us.
Speaker 5 (07:23):
They did, believe it or not until you showed up
and I ruined it for everybody their lives.
Speaker 3 (07:29):
You tell your mom we think she's cool.
Speaker 9 (07:31):
I will, but have that conversation with your family this okay.
Speaker 3 (07:33):
We will hate producer sandwich up with you.
Speaker 2 (07:36):
Hi.
Speaker 4 (07:37):
Uh So mine's actually also about my mom, Garett. That's weird.
I know, we talk about all the time, like inspiration
and passion.
Speaker 10 (07:43):
This stuff has no age. Just got to do what
you want to do. And my mom just gave me
a great reminder of that.
Speaker 4 (07:48):
She's so precious.
Speaker 10 (07:49):
She went to college for theater and had to drop
out because she needed to get a full time job.
Speaker 4 (07:55):
And now all of these years later she found theater again.
Speaker 10 (07:58):
And I just saw her direct her own product of
a Christmas Carol and it was the best thing, not
only to see this production of my mom, like beaming
watching these people she directed do their stuff, but then
watching them congratulate my mom and give her credit afterwards
was one of the best cutest things I've ever seen.
So if you have a passion, it does not matter
where you are in your life, there's no expiration date.
Speaker 4 (08:19):
Try and find a way to do it. It'll it's
going to bring you so much joy.
Speaker 3 (08:22):
I love that. Tell your mom we love her.
Speaker 4 (08:24):
I will ah so cute, straight and eight.
Speaker 3 (08:26):
Okay, you're up to bat. Question for you, Duran.
Speaker 6 (08:28):
I hate that I point out that you're the oldest
person in the room, but it's okay. At what point
did offices go to cups instead of mugs for coffee?
This is starting to bother me because it's so wasteful.
Think about it, how many cups we each use? What
one two cups every day over the course of a year,
that's thousands of cups. Why don't we just wash out mugs?
Speaker 3 (08:49):
Why?
Speaker 5 (08:49):
Because people are too lazy, lazy, too lazy to wash outoy.
Speaker 3 (08:52):
You know what's scary, Why don't we get let's get
some mugs? Yeah? Would you drink out of a mug
if you.
Speaker 2 (08:57):
Put our names on them? And I knew which one
was my because if not, you people got cooties.
Speaker 3 (09:02):
We do have a dishwasher down in the kitchen, don't
we do?
Speaker 6 (09:04):
We do?
Speaker 3 (09:05):
Yeah, So why don't we do this? Why don't we
start something to help mother Earth?
Speaker 6 (09:09):
So there's more big creatures in the ocean, like got it.
Speaker 3 (09:11):
Was, hey man, bigger creatures.
Speaker 7 (09:12):
Back in the early days of Dunkin Donuts, they would
actually serve you mugs if you were eating in They
had the glad they had those mugs, ceramic mugs.
Speaker 3 (09:19):
Oh yeah, look it up.
Speaker 8 (09:20):
Why I used to sit at the counter and eat
super drink coffee out of a mug at Dunkin Donuts.
Speaker 3 (09:25):
Dunk Yeah, yeah, they called him dunkin Donuts back then.
Speaker 2 (09:27):
Oh, no kidding.
Speaker 6 (09:28):
Anyway, I'm bringing back the muggs.
Speaker 5 (09:30):
You're back thanks to Nate. Nate starting this nationwide mean mugging.
It's gonna be all the kids will be in the
mug crazy mean mugget.
Speaker 6 (09:37):
Baby.
Speaker 3 (09:38):
Hey, what's up, Danielle?
Speaker 2 (09:39):
So do you guys get bullied into tipping? Because this
thing is driving me crazy. Where when you're at a
register and you're, you know, putting in your credit card
and they take the top of the you know, the
little screen and they flip it to you and it's
like how much you're tipping and that's what it says,
like pick your tip ten whatever.
Speaker 3 (09:58):
Well, like at a retail store, some.
Speaker 1 (10:00):
Stores, restaurants do it.
Speaker 2 (10:02):
Everywhere does it. And I'm like, for service, for my service,
for helping you. I'm like, and I panic because I'm like,
oh my gosh, oh my gosh, you have to hit
you have to click no. But I feel like then
they're going to know that you said no, and I
don't want to be that person, so I always give something.
Speaker 3 (10:18):
So you're bullied into I'm bullied into tipping.
Speaker 2 (10:21):
Okay, it happens at arena is the worst. If you're
buying a hot dog and a beer. They flipped that right, scared.
Oh yeah, happens all.
Speaker 3 (10:27):
The time, I know, but I would tip them.
Speaker 1 (10:30):
Would you have tipped them before they flipped the screen around?
Like had you just paid with a credit card? Would
you have then given them cash on top of it?
Speaker 3 (10:37):
No?
Speaker 2 (10:38):
Right, this is a new thing.
Speaker 3 (10:41):
Okay, all right, you've been bullied.
Speaker 4 (10:43):
And feel like I'm being bullied, like, you know, don't.
Speaker 5 (10:45):
Ignore it, just say to their face, I am being bullied.
Speaker 3 (10:48):
And there we did it. We went round the room
a
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