December 23, 2025 • 10 mins
Skeery defends his medium‑rare burgers from the well‑done police, Scotty B vents about his daughter ignoring a very simple luggage solution, Gandhi spirals into deep‑sea giantism, Garrett discovers his mom was way cooler than he ever knew, Sam gushes over her mom’s return to theater, Nate launches a campaign to bring back office mugs, and Danielle admits she’s being held hostage by tip‑screen guilt.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
It's time to go around the room with Elvis Duran
in the morning show.
Speaker 2 (00:06):
So let's go round the room. It's not around the room,
just round the room. It's like Nilla wafers. They're not vanilla,
you're nilla. Do you understand what I'm saying. We'll start
with scary, scary? What's on your mind today?
Speaker 3 (00:20):
Well, I don't know who needs to hear this, but
people always trying to yuck my young I was. I
sampled two of the city's top twenty.
Speaker 4 (00:30):
Burgers this weekend.
Speaker 3 (00:33):
I got somehow, I miraculously got to taste these burgers.
Speaker 5 (00:36):
And I posted them on social media.
Speaker 6 (00:38):
Good.
Speaker 3 (00:39):
I got no less than a dozen people in my
dms saying that thing's still mooing, that's so rare, that's gross,
that's disgusting, that's not cooked.
Speaker 5 (00:48):
That's let me tell you something, Okay.
Speaker 3 (00:51):
I just want to say this, when you go to
a quality place with quality meat, quality beef, you do
not have to worry.
Speaker 5 (00:58):
You know that they're doing this thing right. They've been
doing the.
Speaker 3 (01:01):
Same thing over and over, hundreds of thousands of times.
They've been cranking out these burgers. They I trust my
life with them. A medium rare burger should not be
poop pooed upon the way people were poop puting. They're like,
that thing needs to be that's beef. It needs to
be brown, brown all the way through. Let me tell
you the best beef you have to eat medium rare.
(01:21):
Anything more than medium, I don't want.
Speaker 4 (01:23):
To talk to you. You're not my friend anymore. Scary,
it's scary. Please now, it's it's a preference.
Speaker 7 (01:29):
You know.
Speaker 8 (01:29):
He did this the other night when we were all
out someplace. So his steak came and he wanted it
like mowing still and it wasn't, so he sent it back.
When it came back, I'm pretty sure it was the
same exact piece.
Speaker 5 (01:43):
And I looked the same exact way.
Speaker 8 (01:45):
We died laughing. The girl next to me had a mooing.
Piece was not moving.
Speaker 4 (01:50):
It was the texture was leather.
Speaker 5 (01:51):
I know.
Speaker 2 (01:52):
But look, you know, I don't know if you were
agree with me, Gandhi, but you know, Gandhi wants to
weigh in on this.
Speaker 4 (01:56):
I like it rare as well, but not everyone does.
Speaker 2 (01:59):
And they're there are cases of you know, people getting
sick from under cooked meat. There are, And I don't
think it discriminates it because of the cost of the
restaurant and how difficult it is to get in.
Speaker 4 (02:11):
What's that, Gandhi?
Speaker 9 (02:12):
Well, I think there are a couple interesting things about this.
Speaker 10 (02:14):
So one he said, I don't like when people yuck
my young and then he went on to say, if
you get it above medium, you're not his friends.
Speaker 3 (02:24):
It's nice, it's beautiful beef, and you're destroying it.
Speaker 2 (02:26):
But moreence, that's your preference, though medium pink cool?
Speaker 9 (02:31):
So those scary, isn't And Elvis, you're the food guy.
Speaker 10 (02:34):
Aren't you supposed to cook burgers differently because it's ground
me and there could be more bacterias.
Speaker 2 (02:40):
There could be You're you're rolling the dice if you
do not cook it well. But I'm the same way.
I like it rare and I'm rolling the dice even
in the finest of food establishments.
Speaker 4 (02:51):
Yeah, what's that, Nate?
Speaker 11 (02:52):
I think scary actually is kind of correct because a
lot of the high end establishments they grind their own meat.
If they don't grind their own meat on the premises,
there is a risk of it. But if they're grinding
it there, you're generally much safer.
Speaker 4 (03:05):
Are you one hundreds sure of that?
Speaker 5 (03:07):
I used to be married to a food scientist.
Speaker 3 (03:09):
Yes, you're screwing up a drawn aged burger by making
it too well done, no good.
Speaker 8 (03:14):
So you should ask that. You should say, are you
grinding beef?
Speaker 5 (03:18):
Yeah?
Speaker 4 (03:20):
That's why I was like people the same words, putting
ketchup on steak? All right, I rest my Scotty Bee
loves ketchup on his steak.
Speaker 6 (03:28):
Oh my god, all the time.
Speaker 4 (03:30):
Only let him do it. Okay, I don't like it.
Speaker 2 (03:33):
Media, Well, I'm silently judging you in the words of
our dear friend, the author. Let them, the author Mel
Robbins has let them, let them put ketch up on
the steak, let them overcook their hamburgers. Yes, it's okay,
you know, if it's not hurting you, all right, all right, yes,
Scotty Be.
Speaker 4 (03:52):
What's up with you?
Speaker 3 (03:53):
Oh?
Speaker 6 (03:53):
How come kids just don't listen to their parents. I mean,
I'm assuming, look, I'm guessing I probably didn't. But like so,
my daughter's flying home for a little while, and she's said, Dad,
my bag is definitely over fifty pounds. It's got to
be like eighty. I said, Okay, I'm going to order
you a back to the target.
Speaker 5 (04:09):
Go pick it up.
Speaker 6 (04:10):
And now we'll have two bags and you could check
two bags. No, I don't want to do that. I'm like, ash,
she please do it. No, it's fine, I'll be fine,
it'll be fine. So she gets to the airport this morning, Dad,
I need one hundred dollars because my bag is overweight.
I'm like, dude, I would have bought you a bag
for forty five dollars. We could have checked another bag
for forty five dollars and we would have still had
the bag to show for it. Now it's like, it
cost me one hundred and forty five dollars for her
(04:32):
to check a bag, which is more than the flight.
Speaker 4 (04:34):
Well, she had to learn on your dime.
Speaker 6 (04:36):
Yeah, no, that's not okay. I should charge her, Yeah,
take it.
Speaker 9 (04:40):
Would allowance some of the consequences.
Speaker 10 (04:43):
So why would they ever do it differently, because you're
just gonna be like, nah, I paid one hundred and
forty five dollars, but that's it, right would she care?
Speaker 6 (04:48):
She said, I'll pay you, and I'm like, no, it's fine.
Speaker 10 (04:50):
Yes see that's the problem, Scott, she's.
Speaker 8 (04:53):
Not learning anything.
Speaker 6 (04:54):
I feel bad.
Speaker 4 (04:55):
No you don't.
Speaker 9 (04:56):
Oh my god.
Speaker 6 (04:56):
You would to just pay it and move on, I guess,
but I mean kids need to listen to their parents,
damn it.
Speaker 4 (05:01):
Okay, well, hopefully this will help about it.
Speaker 9 (05:04):
That's not gonna help.
Speaker 4 (05:05):
God, what's up with you.
Speaker 10 (05:07):
I've been obsessing over deep sea giantism lately, and I
feel like we should all talk about it. Okay, you
go first, so you know that animals can grow far
bigger underwater than they can on Earth. The biggest thing
on Earth is an elephant. If it was bigger than that,
they start to crust themselves because of gravity. But underwater
they can grow too massive sizes.
Speaker 4 (05:26):
Scary. I need to move underwater.
Speaker 9 (05:30):
You'll be weightless and see perfect.
Speaker 4 (05:33):
Now, plenty of room to grow.
Speaker 10 (05:34):
They're talking about these planets that are ocean planets that
they're discovering all over the place. So if you just
think about what could possibly exist on an entire planet
that is oceans, That's all I've been thinking about for
like weeks at this point, and I want you to
all think about it too, so that we can be scared.
Speaker 4 (05:49):
Planets of massive organisms.
Speaker 9 (05:52):
Yes, bigger than blue whales, not even of this Earth.
Speaker 4 (05:55):
I don't want to go to that planet. I don't
want to visit that planet. That's scary.
Speaker 9 (05:58):
I want to go so bad with a scuba well
scuba mask.
Speaker 4 (06:01):
You're gonna die eventually doing one of these things.
Speaker 2 (06:04):
You know, we have a very special guest today, Garrett
end Up.
Speaker 4 (06:08):
Garrett.
Speaker 1 (06:09):
So as we get together with our families, talk to
that family member that you might have not gotten to known.
So I was talking to my mom and I said,
she was telling me about coming home from a wedding
in Denver. And she goes, oh, I haven't been there
in about like forty years. I go, when did you
go to Denver? I've known her my whole life. Shoes
Oh before I had you, Me and my friends just
got in the car and we went from New York
(06:29):
and drove in the car to Denver. I go, why
did you do that? She goes, we wanted to and
they had an adventure. I was like, I could never
envision you in a car.
Speaker 6 (06:38):
See.
Speaker 4 (06:38):
Look, your mom's cooler than you think. Like she had
a life before me. It's like you think of her
his mom and mom did cool stuff too.
Speaker 1 (06:45):
Yeah, and she I mean, we used to have problems
going from New York to New Jersey. One state. She
went from New York to Denver. With her friends in
like our parents had lives before.
Speaker 4 (06:56):
Us, they did believe or not until you showed up
in it for everybody with their lives. You tell your
mom we think she's cool.
Speaker 1 (07:03):
I will, but have that conversation with your family this okay.
Speaker 4 (07:06):
We will hate producer Sandwich up with you.
Speaker 9 (07:08):
So mine's actually also about my mom, Garett. That's weird.
Speaker 6 (07:11):
I know.
Speaker 7 (07:11):
We talk about all the time, like inspiration and passion.
Speaker 9 (07:14):
This stuff has no age.
Speaker 4 (07:16):
Just got to do what you want to do.
Speaker 7 (07:17):
And my mom just gave me a great reminder of that.
She's so precious. She went to college for theater and
had to drop out because she needed to get a
full time job. And now all of these years later,
she found theater again and I just saw her direct
her own production of a Christmas Carol And it was
the best thing, not only to see this production of
my mom like beaming watching these people she directed to
(07:38):
do their stuff, but then watching them congratulate my mom
and give her credit afterwards was one of the best
cutest things I've ever seen. So if you have a passion,
it does not matter where you are in your life.
There's no expiration date. Try and find a way to
do it. It'll it's going to bring you so much joy.
Speaker 4 (07:53):
I love that. Tell your mom we love her. I will,
oh so cute straight Nate, Okay, you're up to bat.
Question for you, Duran.
Speaker 11 (07:59):
I hate that I point out that you're the oldest
person in the room, but it's okay. At what point
did offices go to cups instead of mugs for coffee?
This is starting to bother me because it's so wasteful.
Think about it, how many cups we eat? You use
what one two cups every day over the course of
a year.
Speaker 5 (08:17):
That's thousands of cups. Why don't we just wash out mugs.
Speaker 4 (08:20):
Because people are too lazy lazy to wash out you.
Speaker 5 (08:24):
Know, it's scary. Why don't we let's get some mugs?
Speaker 4 (08:26):
Yeah?
Speaker 5 (08:27):
Would you drink out if you.
Speaker 8 (08:28):
Put our names on them? And I knew which one
was mine? Because if not, you people got coodies.
Speaker 4 (08:33):
We do have a dishwasher down in the kitchen, don't
we do?
Speaker 5 (08:36):
Yeah? So why don't we do this? Why don't we
start some to help mother Earth?
Speaker 2 (08:40):
So there's more big creatures in the ocean, like God,
it was hey man, bigger creatures.
Speaker 5 (08:43):
Back in the early days of Duncan Donuts.
Speaker 3 (08:45):
They would actually serve you mugs if you were eating
in They had the glad they had those mugs, ceramic mugs.
Speaker 4 (08:50):
Oh yeah, look it up.
Speaker 6 (08:51):
Why I used to sit at the counter and eat
super drink coffee out of a.
Speaker 5 (08:54):
Mug at Dunkin Donuts.
Speaker 4 (08:56):
Dunkin Yeah, yeah, they called him Dunkin Donuts back then.
Speaker 5 (08:58):
I'm no kidding. Anyway, I'm bringing back the mug.
Speaker 2 (09:01):
They're back thanks to Nate Nate starting this nationwide me mugging.
It's gonna be all the kids will be in the mug,
crazy mean mugget.
Speaker 5 (09:08):
Baby.
Speaker 4 (09:09):
Hey, what's up, Danielle.
Speaker 8 (09:10):
So do you guys get bullied into tipping? Because this
thing is driving me crazy. Where when you're at a
register and you're, you know, putting in your credit card
and they take the top of the you know, the
little screen and they flip it to you and it
it's like how much you're tipping and that's what it says,
like pick your tip ten whatever.
Speaker 4 (09:29):
Well, like at a retail store, yes, some.
Speaker 9 (09:31):
Stores, restaurants do it.
Speaker 8 (09:33):
Everywhere does it? And I'm like for service, for my service,
for helping you. I'm like an I panic because I'm like,
oh my gosh, oh my gosh, you can, but you
look like an ass. So okay, I feel like you
have to you have to hit, you have to click no.
But I feel like then they're gonna know that you
said no, And I don't want to be that person,
(09:54):
so I always give something.
Speaker 4 (09:56):
So you're bullied into tip.
Speaker 9 (09:57):
I'm bullied into tipping.
Speaker 8 (09:58):
Okay, it happens at arenas worst if you're buying a
hot dog and a beer.
Speaker 9 (10:02):
They flipped that right, scary.
Speaker 5 (10:03):
Oh yeah, it.
Speaker 2 (10:04):
Happens all the time, I know, but I would tip them.
Speaker 10 (10:08):
Would you have tipped them before they flipped the screen around? Like,
had you just paid with a credit card? Would you
have then given them cash on top of it?
Speaker 4 (10:14):
No?
Speaker 9 (10:15):
Right, this is.
Speaker 8 (10:17):
A new thing.
Speaker 4 (10:18):
Okay, all right, you've been bullied.
Speaker 9 (10:20):
And feel like I'm being bullied, like you know.
Speaker 2 (10:22):
Don't ignore it, Just say to their face, I am
being bullied and I wanted to stop.
Speaker 8 (10:27):
I am not saying that none of these times.
Speaker 9 (10:32):
Some might throw something at me.
Speaker 4 (10:33):
And there we did it. We went round the room,
It's time to go around the room with Elvis Duran
in the morning show.
Speaker 2 (00:06):
So let's go round the room. It's not around the room,
just round the room. It's like Nilla wafers. They're not vanilla,
you're nilla. Do you understand what I'm saying. We'll start
with scary, scary? What's on your mind today?
Speaker 3 (00:20):
Well, I don't know who needs to hear this, but
people always trying to yuck my young I was. I
sampled two of the city's top twenty.
Speaker 4 (00:30):
Burgers this weekend.
Speaker 3 (00:33):
I got somehow, I miraculously got to taste these burgers.
Speaker 5 (00:36):
And I posted them on social media.
Speaker 6 (00:38):
Good.
Speaker 3 (00:39):
I got no less than a dozen people in my
dms saying that thing's still mooing, that's so rare, that's gross,
that's disgusting, that's not cooked.
Speaker 5 (00:48):
That's let me tell you something, Okay.
Speaker 3 (00:51):
I just want to say this, when you go to
a quality place with quality meat, quality beef, you do
not have to worry.
Speaker 5 (00:58):
You know that they're doing this thing right. They've been
doing the.
Speaker 3 (01:01):
Same thing over and over, hundreds of thousands of times.
They've been cranking out these burgers. They I trust my
life with them. A medium rare burger should not be
poop pooed upon the way people were poop puting. They're like,
that thing needs to be that's beef. It needs to
be brown, brown all the way through. Let me tell
you the best beef you have to eat medium rare.
(01:21):
Anything more than medium, I don't want.
Speaker 4 (01:23):
To talk to you. You're not my friend anymore. Scary,
it's scary. Please now, it's it's a preference.
Speaker 7 (01:29):
You know.
Speaker 8 (01:29):
He did this the other night when we were all
out someplace. So his steak came and he wanted it
like mowing still and it wasn't, so he sent it back.
When it came back, I'm pretty sure it was the
same exact piece.
Speaker 5 (01:43):
And I looked the same exact way.
Speaker 8 (01:45):
We died laughing. The girl next to me had a mooing.
Piece was not moving.
Speaker 4 (01:50):
It was the texture was leather.
Speaker 5 (01:51):
I know.
Speaker 2 (01:52):
But look, you know, I don't know if you were
agree with me, Gandhi, but you know, Gandhi wants to
weigh in on this.
Speaker 4 (01:56):
I like it rare as well, but not everyone does.
Speaker 2 (01:59):
And they're there are cases of you know, people getting
sick from under cooked meat. There are, And I don't
think it discriminates it because of the cost of the
restaurant and how difficult it is to get in.
Speaker 4 (02:11):
What's that, Gandhi?
Speaker 9 (02:12):
Well, I think there are a couple interesting things about this.
Speaker 10 (02:14):
So one he said, I don't like when people yuck
my young and then he went on to say, if
you get it above medium, you're not his friends.
Speaker 3 (02:24):
It's nice, it's beautiful beef, and you're destroying it.
Speaker 2 (02:26):
But moreence, that's your preference, though medium pink cool?
Speaker 9 (02:31):
So those scary, isn't And Elvis, you're the food guy.
Speaker 10 (02:34):
Aren't you supposed to cook burgers differently because it's ground
me and there could be more bacterias.
Speaker 2 (02:40):
There could be You're you're rolling the dice if you
do not cook it well. But I'm the same way.
I like it rare and I'm rolling the dice even
in the finest of food establishments.
Speaker 4 (02:51):
Yeah, what's that, Nate?
Speaker 11 (02:52):
I think scary actually is kind of correct because a
lot of the high end establishments they grind their own meat.
If they don't grind their own meat on the premises,
there is a risk of it. But if they're grinding
it there, you're generally much safer.
Speaker 4 (03:05):
Are you one hundreds sure of that?
Speaker 5 (03:07):
I used to be married to a food scientist.
Speaker 3 (03:09):
Yes, you're screwing up a drawn aged burger by making
it too well done, no good.
Speaker 8 (03:14):
So you should ask that. You should say, are you
grinding beef?
Speaker 5 (03:18):
Yeah?
Speaker 4 (03:20):
That's why I was like people the same words, putting
ketchup on steak? All right, I rest my Scotty Bee
loves ketchup on his steak.
Speaker 6 (03:28):
Oh my god, all the time.
Speaker 4 (03:30):
Only let him do it. Okay, I don't like it.
Speaker 2 (03:33):
Media, Well, I'm silently judging you in the words of
our dear friend, the author. Let them, the author Mel
Robbins has let them, let them put ketch up on
the steak, let them overcook their hamburgers. Yes, it's okay,
you know, if it's not hurting you, all right, all right, yes,
Scotty Be.
Speaker 4 (03:52):
What's up with you?
Speaker 3 (03:53):
Oh?
Speaker 6 (03:53):
How come kids just don't listen to their parents. I mean,
I'm assuming, look, I'm guessing I probably didn't. But like so,
my daughter's flying home for a little while, and she's said, Dad,
my bag is definitely over fifty pounds. It's got to
be like eighty. I said, Okay, I'm going to order
you a back to the target.
Speaker 5 (04:09):
Go pick it up.
Speaker 6 (04:10):
And now we'll have two bags and you could check
two bags. No, I don't want to do that. I'm like, ash,
she please do it. No, it's fine, I'll be fine,
it'll be fine. So she gets to the airport this morning, Dad,
I need one hundred dollars because my bag is overweight.
I'm like, dude, I would have bought you a bag
for forty five dollars. We could have checked another bag
for forty five dollars and we would have still had
the bag to show for it. Now it's like, it
cost me one hundred and forty five dollars for her
(04:32):
to check a bag, which is more than the flight.
Speaker 4 (04:34):
Well, she had to learn on your dime.
Speaker 6 (04:36):
Yeah, no, that's not okay. I should charge her, Yeah,
take it.
Speaker 9 (04:40):
Would allowance some of the consequences.
Speaker 10 (04:43):
So why would they ever do it differently, because you're
just gonna be like, nah, I paid one hundred and
forty five dollars, but that's it, right would she care?
Speaker 6 (04:48):
She said, I'll pay you, and I'm like, no, it's fine.
Speaker 10 (04:50):
Yes see that's the problem, Scott, she's.
Speaker 8 (04:53):
Not learning anything.
Speaker 6 (04:54):
I feel bad.
Speaker 4 (04:55):
No you don't.
Speaker 9 (04:56):
Oh my god.
Speaker 6 (04:56):
You would to just pay it and move on, I guess,
but I mean kids need to listen to their parents,
damn it.
Speaker 4 (05:01):
Okay, well, hopefully this will help about it.
Speaker 9 (05:04):
That's not gonna help.
Speaker 4 (05:05):
God, what's up with you.
Speaker 10 (05:07):
I've been obsessing over deep sea giantism lately, and I
feel like we should all talk about it. Okay, you
go first, so you know that animals can grow far
bigger underwater than they can on Earth. The biggest thing
on Earth is an elephant. If it was bigger than that,
they start to crust themselves because of gravity. But underwater
they can grow too massive sizes.
Speaker 4 (05:26):
Scary. I need to move underwater.
Speaker 9 (05:30):
You'll be weightless and see perfect.
Speaker 4 (05:33):
Now, plenty of room to grow.
Speaker 10 (05:34):
They're talking about these planets that are ocean planets that
they're discovering all over the place. So if you just
think about what could possibly exist on an entire planet
that is oceans, That's all I've been thinking about for
like weeks at this point, and I want you to
all think about it too, so that we can be scared.
Speaker 4 (05:49):
Planets of massive organisms.
Speaker 9 (05:52):
Yes, bigger than blue whales, not even of this Earth.
Speaker 4 (05:55):
I don't want to go to that planet. I don't
want to visit that planet. That's scary.
Speaker 9 (05:58):
I want to go so bad with a scuba well
scuba mask.
Speaker 4 (06:01):
You're gonna die eventually doing one of these things.
Speaker 2 (06:04):
You know, we have a very special guest today, Garrett
end Up.
Speaker 4 (06:08):
Garrett.
Speaker 1 (06:09):
So as we get together with our families, talk to
that family member that you might have not gotten to known.
So I was talking to my mom and I said,
she was telling me about coming home from a wedding
in Denver. And she goes, oh, I haven't been there
in about like forty years. I go, when did you
go to Denver? I've known her my whole life. Shoes
Oh before I had you, Me and my friends just
got in the car and we went from New York
(06:29):
and drove in the car to Denver. I go, why
did you do that? She goes, we wanted to and
they had an adventure. I was like, I could never
envision you in a car.
Speaker 6 (06:38):
See.
Speaker 4 (06:38):
Look, your mom's cooler than you think. Like she had
a life before me. It's like you think of her
his mom and mom did cool stuff too.
Speaker 1 (06:45):
Yeah, and she I mean, we used to have problems
going from New York to New Jersey. One state. She
went from New York to Denver. With her friends in
like our parents had lives before.
Speaker 4 (06:56):
Us, they did believe or not until you showed up
in it for everybody with their lives. You tell your
mom we think she's cool.
Speaker 1 (07:03):
I will, but have that conversation with your family this okay.
Speaker 4 (07:06):
We will hate producer Sandwich up with you.
Speaker 9 (07:08):
So mine's actually also about my mom, Garett. That's weird.
Speaker 6 (07:11):
I know.
Speaker 7 (07:11):
We talk about all the time, like inspiration and passion.
Speaker 9 (07:14):
This stuff has no age.
Speaker 4 (07:16):
Just got to do what you want to do.
Speaker 7 (07:17):
And my mom just gave me a great reminder of that.
She's so precious. She went to college for theater and
had to drop out because she needed to get a
full time job. And now all of these years later,
she found theater again and I just saw her direct
her own production of a Christmas Carol And it was
the best thing, not only to see this production of
my mom like beaming watching these people she directed to
(07:38):
do their stuff, but then watching them congratulate my mom
and give her credit afterwards was one of the best
cutest things I've ever seen. So if you have a passion,
it does not matter where you are in your life.
There's no expiration date. Try and find a way to
do it. It'll it's going to bring you so much joy.
Speaker 4 (07:53):
I love that. Tell your mom we love her. I will,
oh so cute straight Nate, Okay, you're up to bat.
Question for you, Duran.
Speaker 11 (07:59):
I hate that I point out that you're the oldest
person in the room, but it's okay. At what point
did offices go to cups instead of mugs for coffee?
This is starting to bother me because it's so wasteful.
Think about it, how many cups we eat? You use
what one two cups every day over the course of
a year.
Speaker 5 (08:17):
That's thousands of cups. Why don't we just wash out mugs.
Speaker 4 (08:20):
Because people are too lazy lazy to wash out you.
Speaker 5 (08:24):
Know, it's scary. Why don't we let's get some mugs?
Speaker 4 (08:26):
Yeah?
Speaker 5 (08:27):
Would you drink out if you.
Speaker 8 (08:28):
Put our names on them? And I knew which one
was mine? Because if not, you people got coodies.
Speaker 4 (08:33):
We do have a dishwasher down in the kitchen, don't
we do?
Speaker 5 (08:36):
Yeah? So why don't we do this? Why don't we
start some to help mother Earth?
Speaker 2 (08:40):
So there's more big creatures in the ocean, like God,
it was hey man, bigger creatures.
Speaker 5 (08:43):
Back in the early days of Duncan Donuts.
Speaker 3 (08:45):
They would actually serve you mugs if you were eating
in They had the glad they had those mugs, ceramic mugs.
Speaker 4 (08:50):
Oh yeah, look it up.
Speaker 6 (08:51):
Why I used to sit at the counter and eat
super drink coffee out of a.
Speaker 5 (08:54):
Mug at Dunkin Donuts.
Speaker 4 (08:56):
Dunkin Yeah, yeah, they called him Dunkin Donuts back then.
Speaker 5 (08:58):
I'm no kidding. Anyway, I'm bringing back the mug.
Speaker 2 (09:01):
They're back thanks to Nate Nate starting this nationwide me mugging.
It's gonna be all the kids will be in the mug,
crazy mean mugget.
Speaker 5 (09:08):
Baby.
Speaker 4 (09:09):
Hey, what's up, Danielle.
Speaker 8 (09:10):
So do you guys get bullied into tipping? Because this
thing is driving me crazy. Where when you're at a
register and you're, you know, putting in your credit card
and they take the top of the you know, the
little screen and they flip it to you and it
it's like how much you're tipping and that's what it says,
like pick your tip ten whatever.
Speaker 4 (09:29):
Well, like at a retail store, yes, some.
Speaker 9 (09:31):
Stores, restaurants do it.
Speaker 8 (09:33):
Everywhere does it? And I'm like for service, for my service,
for helping you. I'm like an I panic because I'm like,
oh my gosh, oh my gosh, you can, but you
look like an ass. So okay, I feel like you
have to you have to hit, you have to click no.
But I feel like then they're gonna know that you
said no, And I don't want to be that person,
(09:54):
so I always give something.
Speaker 4 (09:56):
So you're bullied into tip.
Speaker 9 (09:57):
I'm bullied into tipping.
Speaker 8 (09:58):
Okay, it happens at arenas worst if you're buying a
hot dog and a beer.
Speaker 9 (10:02):
They flipped that right, scary.
Speaker 5 (10:03):
Oh yeah, it.
Speaker 2 (10:04):
Happens all the time, I know, but I would tip them.
Speaker 10 (10:08):
Would you have tipped them before they flipped the screen around? Like,
had you just paid with a credit card? Would you
have then given them cash on top of it?
Speaker 4 (10:14):
No?
Speaker 9 (10:15):
Right, this is.
Speaker 8 (10:17):
A new thing.
Speaker 4 (10:18):
Okay, all right, you've been bullied.
Speaker 9 (10:20):
And feel like I'm being bullied, like you know.
Speaker 2 (10:22):
Don't ignore it, Just say to their face, I am
being bullied and I wanted to stop.
Speaker 8 (10:27):
I am not saying that none of these times.
Speaker 9 (10:32):
Some might throw something at me.
Speaker 4 (10:33):
And there we did it. We went round the room,
Elvis Duran and the Morning Show ON DEMAND News
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