January 22, 2021 • 39 mins
On this episode of Biting Talk, William Sitwell chats with Dublin-born chef Robin Gill, catches up with Harriet Mansell of Lyme Regis establishment Robin Wylde, Farhad Heydari has a cocktail to beat the winter chill and Scottish restaurateur Ranald Macdonald delivers the greatest ever rendition of Robert Burn’s Ode to a Haggis.
Follow William on Twitter and Instagram: @WilliamSitwell
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
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