February 26, 2021 • 39 mins
On this week’s Biting Talk, William chats futuristic restaurant tech with Alexandre Santamaria, discovers what a Green Michelin star is from hotelier Debbie Cappadonna, catches up with super-talented chef Tom Aikens and gets mixology magic from personal and very private bartender Farhad Heydari.
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @WilliamSitwell
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
Mark as Played
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