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November 6, 2024 39 mins
In this episode, Lisa and the gang tried 10 unique foods like chicken mole, a delicious soup from Kevin, a plant-based Southwest bowl from Loma Linda, new flavors from Mush overnight oats, surprisingly good fruit & veggie pouches, and so much more. Plus, the big find of the haul: a new chicken entrée we LOVE! Wait no more—push play now, then head on over to our Foodcast page for a list of all the finds mentioned in the episode.
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