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February 10, 2020 63 mins
Marisol Villalobos y Jesús Martes son los fundadores de Amasar, una finca agroecológica localizada en las altas montañas de Jayuya, Puerto Rico, donde han creado un concepto innovador que va desde el árbol de pana directamente a tu mesa con una variedad de productos de alta calidad. En el episodio de hoy, Marisol y Jesús cuentan sus comienzos en la Universidad de Puerto Rico, Recinto Universitario de Mayagüez, donde Marisol estudió microbiología industrial y Jesús estudió ingeniería química, la inesperada llegada de una pana a Italia que comenzó esta aventura, el "mindset" detrás del brinco al empresarismo luego de Jesús haber trabajado por sobre 20 años en la industria farmacéutica y la elaboración detrás del desarrollo de la marca de Amasar. Además, dan una pequeña clase de historia sobre la llegada de la pana al Caribe.

Tres “takeaways” de este episodio:
1. Las cosas más impresionantes siempre las vas a lograr cuando te salgas de tu zona de confort. 
2. Los eventos y las situaciones de la vida cambian la ruta, pero no cambian el norte.
3. Coge las cosas con calma y toma tiempo para entenderte a ti mismo y encontrar eso que te apasiona. Aprovecha el tiempo en la universidad, edúcate, busca lo que tu corazón dicte y que te guste. 

Si todavía no has visto la variedad de productos de Amasar, puedes conseguirlos ya en la mayoría de los supermercados alrededor de Puerto Rico, en su website amasar.net y en Amazon. No olvides darle follow a Amasar en instagram: https://www.instagram.com/amasarllc/ y a Mentores en Línea: https://www.instagram.com/mentoresenlinea/.
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