February 8, 2023 • 8 mins
It's that time of the week again... TikTok Tucker!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You only started. What you do with that, you do it.
There's a fancy the moldy bacteria invested slab of meat
fall off the ball.
Speaker 2 (00:12):
Too much, chends to give your diary.
Speaker 3 (00:14):
Coming to you from the jonesy Amanda Kitchen, or the
Executive Kitchen as we like to call it.
Speaker 2 (00:18):
And today we've got TikTok tuk.
Speaker 1 (00:20):
You would not believe the food that is in front
of us here. I saw this on TikTok earlier in
the week. Let's have a look at all of the
things here. We've got four hamburgers for for McDonald's burgers
Big Max, four chicken burgers MC Chickens. We've got bacon
and ham, we've got chips with cheese, and we've got
some condiments. All of this is going into one dish.
(00:45):
This is food overload. And I don't know whether I
saw this because Super Bowls coming up, but I reckon
it's a super Bowl kind of.
Speaker 2 (00:51):
Means there's a lot of smells in here.
Speaker 1 (00:53):
Here's what happens. Four burgers go into the Big maxin
I'm putting the Big Max into a blan Yep, that's
what I'm doing. Put the four of them in there.
What happens to Well, I am aren't I like that?
Is that all right? Happy with that, Brendan. Then what
happens is we top these with chips with shoestring fries. No, like,
(01:16):
just shut up, I've seen the recipe, I'm making it.
So you put some fries in here on top like this.
Then what happens is we put some syrup and tomato sauce.
So we've got we've got shut up, We've got what
(01:36):
we have, big max and fries. We put tomato sauce
all over the top like this. This is how I
saw them do it, Brandan, Why would you do this?
Tomato sauce on the top. Then you put maple syrup
on the top.
Speaker 2 (01:49):
That's a lot.
Speaker 1 (01:50):
And then then you put shredded cheese, a whole bag
of shredded cheese on the top, and then you press
it down. So we've got that there and now we
just press. It's disgusting. I've washed. Have I washed my hands?
I think I've washed my hands. We press that down
because more food has to go on top of it.
To press, you press that down some more micro Okay,
(02:11):
so then what happens press that down? Then we add
cooked bacon. Give it a big push. Okay, thank you.
Then on top of that, thank you, thank you. Then
we put cooked bacon and ham. I know it sounds overload,
but this is how the recipe goes. Then we put
ham on top of the bacon. Next up, what have
(02:32):
we got? Then we put more maple syrup. Good lord,
I know exactly We're going to die. Then we put
more maple syrup like this. Then this is the next
big horrendous thing, chicken burgers. We only use the chicken
schnitzel that goes on top. You can eat the burgers later.
Speaker 3 (02:52):
The barns off the carbs, but you can probably keep
these buns. I've got a half life of a thousand year.
Speaker 1 (02:59):
Yes, so this there's a serious recipe. I saw. Then
you put the chicken on top of that. Yes. And
then you put more tomato sauce, and then there's more.
You top all of this with cheese slices. It just
keeps going and going. Have you called an ambulance?
Speaker 2 (03:17):
Do you munch this down? No?
Speaker 1 (03:18):
Yes, at the end of this we munch it again, Brendan,
So let's put the cheese there like this, Cheese slices
go on top. We press this down and then this
goes into the oven, and then at the end of that,
when it's cooked, we slice it and eat it. It's
called a hamburger slice of give it a press. There's
(03:44):
a lot of calories in there, and now we're going
to pop that in the oven. Wipe your hands. Wipe
your hand. That goes into the oven. Oh my, it's
so heavy. Okay, that goes into the oven and then
we'll get that out later and we slice it up
and we eat it. It's called a hamburger slice. You're
(04:05):
pulling a face. You think it looks delicious. It's so.
What's gone in there is McDonald's burgers, fries on top
of that, maple syrup, tomato sauce, grated cheese. Then we
put chicken filets on top of that, then some more
condiments and bacon. I forgot about the bacon, and then
(04:25):
sliced cheese. And that's gone into the oven.
Speaker 2 (04:27):
How long do we cook that for? Mum?
Speaker 1 (04:29):
Well? Probably what's the time? Now we'll eat it after
the eight to thirty news.
Speaker 2 (04:32):
Ironically, I'm looking at my fit bit to see what
time it is. Am we going to eat this?
Speaker 1 (04:36):
We go to eat it in about twenty minutes. So
it's intriguing. All delicious things went into it. I don't
know what it tastes like. All munch together.
Speaker 2 (04:43):
I'm excited.
Speaker 1 (04:44):
Are you Brandan? Today we're having the hamburger slice. I'll
be intrigued to know what this tastes like. So a
lot of ingredients went into it.
Speaker 2 (04:53):
This is going off on TikTok.
Speaker 1 (04:55):
Well I saw this on TikTok. You start by putting
big max buns, everything to the tray tin tray. You
top that with the fries. Then you put some maple
syrup and tomato sauce and shredded cheese. Press it down.
Then you put cooked bacon and ham, then more maple syrup.
Then you put the chicken from a chicken burger, just
(05:15):
the chicken. Put that on the top, and more tomato sauce.
You top that with cheese, singles the slices. Put it
in the oven. And now let's see what happens you.
Speaker 3 (05:27):
Ready, let's reveal it looks like a war wound.
Speaker 1 (05:31):
Wow. Wow, all right, Well I'll slice some.
Speaker 2 (05:34):
Up yep, And how long did you cook that for? Mum?
Speaker 1 (05:37):
Well, I put it in what time? I'll put it
in the oven about five past eight.
Speaker 2 (05:41):
You've got right through the almonion tray with your knife.
Speaker 1 (05:44):
Then I can't get your heart from.
Speaker 2 (05:46):
Here, chest chopping away there.
Speaker 1 (05:52):
Here, you're going to have the first slice.
Speaker 2 (05:54):
Okay, it's like a lasagna.
Speaker 1 (05:56):
Well lazagna, but filled with oh hell, look at the.
Speaker 2 (06:00):
Right yeah, yeah, yeah, yeah, it looks good.
Speaker 1 (06:02):
Do you think that is industrial strength?
Speaker 2 (06:06):
I'm doing keto this week, so.
Speaker 3 (06:10):
Well, wow, it looks like nacho Nacho's and a lasagna
had a car accident.
Speaker 1 (06:17):
With cheat with chips. I'm intrigued to know.
Speaker 2 (06:20):
When the lettuce as well from the big mac.
Speaker 1 (06:22):
I'm intrigued to know what the sauces taste.
Speaker 2 (06:24):
I want to get the whole.
Speaker 1 (06:25):
Use your fingers, just use your fingers. Stick in your mouth,
don't use it fork, come get into it.
Speaker 2 (06:32):
Oh wow, I'll get it.
Speaker 1 (06:36):
Oh my goodness, what does all my goodness means?
Speaker 2 (06:38):
Oh my goodness, so good? That's amazing? Is it?
Speaker 1 (06:42):
Is it?
Speaker 2 (06:43):
That is amazing?
Speaker 1 (06:44):
The maple syrup and everything.
Speaker 2 (06:45):
Everything, It just I don't I can't. I can't even speak.
It's that good taste. It's it's like I don't know,
it's like an orgy of food in my mouth.
Speaker 1 (06:57):
Doesn't sound good.
Speaker 2 (06:57):
Get general what he eats. It's a crap. Give him
what he thinks it is nice. Okay, Ryan, it's the chicken,
it's it's the cheese. It's a bread with your princess.
Just eat it.
Speaker 1 (07:16):
Yeah, it's good because you can taste all the pickle
that I get, the flavor of.
Speaker 2 (07:20):
Pickle special sauce.
Speaker 1 (07:23):
You like that, the maple syrup and the tomato sauce
add something to.
Speaker 2 (07:28):
How much would that cost to make?
Speaker 1 (07:31):
Well? Once you add your ambulance call out your hospital fees.
It is sadly brings it in. The baker sadly spectacularly
delicious sums up that you do. That's a fancy. The
moldy bacteria invested slab of meat.
Speaker 3 (07:49):
Fall off, the too much tends to give.
Speaker 1 (07:54):
Your That's probably the best thing we've ever had in.
Speaker 2 (07:57):
Who says there's an obesiet crisis in America?
Speaker 1 (08:01):
The heart foundations on the line,
You only started. What you do with that, you do it.
There's a fancy the moldy bacteria invested slab of meat
fall off the ball.
Speaker 2 (00:12):
Too much, chends to give your diary.
Speaker 3 (00:14):
Coming to you from the jonesy Amanda Kitchen, or the
Executive Kitchen as we like to call it.
Speaker 2 (00:18):
And today we've got TikTok tuk.
Speaker 1 (00:20):
You would not believe the food that is in front
of us here. I saw this on TikTok earlier in
the week. Let's have a look at all of the
things here. We've got four hamburgers for for McDonald's burgers
Big Max, four chicken burgers MC Chickens. We've got bacon
and ham, we've got chips with cheese, and we've got
some condiments. All of this is going into one dish.
(00:45):
This is food overload. And I don't know whether I
saw this because Super Bowls coming up, but I reckon
it's a super Bowl kind of.
Speaker 2 (00:51):
Means there's a lot of smells in here.
Speaker 1 (00:53):
Here's what happens. Four burgers go into the Big maxin
I'm putting the Big Max into a blan Yep, that's
what I'm doing. Put the four of them in there.
What happens to Well, I am aren't I like that?
Is that all right? Happy with that, Brendan. Then what
happens is we top these with chips with shoestring fries. No, like,
(01:16):
just shut up, I've seen the recipe, I'm making it.
So you put some fries in here on top like this.
Then what happens is we put some syrup and tomato sauce.
So we've got we've got shut up, We've got what
(01:36):
we have, big max and fries. We put tomato sauce
all over the top like this. This is how I
saw them do it, Brandan, Why would you do this?
Tomato sauce on the top. Then you put maple syrup
on the top.
Speaker 2 (01:49):
That's a lot.
Speaker 1 (01:50):
And then then you put shredded cheese, a whole bag
of shredded cheese on the top, and then you press
it down. So we've got that there and now we
just press. It's disgusting. I've washed. Have I washed my hands?
I think I've washed my hands. We press that down
because more food has to go on top of it.
To press, you press that down some more micro Okay,
(02:11):
so then what happens press that down? Then we add
cooked bacon. Give it a big push. Okay, thank you.
Then on top of that, thank you, thank you. Then
we put cooked bacon and ham. I know it sounds overload,
but this is how the recipe goes. Then we put
ham on top of the bacon. Next up, what have
(02:32):
we got? Then we put more maple syrup. Good lord,
I know exactly We're going to die. Then we put
more maple syrup like this. Then this is the next
big horrendous thing, chicken burgers. We only use the chicken
schnitzel that goes on top. You can eat the burgers later.
Speaker 3 (02:52):
The barns off the carbs, but you can probably keep
these buns. I've got a half life of a thousand year.
Speaker 1 (02:59):
Yes, so this there's a serious recipe. I saw. Then
you put the chicken on top of that. Yes. And
then you put more tomato sauce, and then there's more.
You top all of this with cheese slices. It just
keeps going and going. Have you called an ambulance?
Speaker 2 (03:17):
Do you munch this down? No?
Speaker 1 (03:18):
Yes, at the end of this we munch it again, Brendan,
So let's put the cheese there like this, Cheese slices
go on top. We press this down and then this
goes into the oven, and then at the end of that,
when it's cooked, we slice it and eat it. It's
called a hamburger slice of give it a press. There's
(03:44):
a lot of calories in there, and now we're going
to pop that in the oven. Wipe your hands. Wipe
your hand. That goes into the oven. Oh my, it's
so heavy. Okay, that goes into the oven and then
we'll get that out later and we slice it up
and we eat it. It's called a hamburger slice. You're
(04:05):
pulling a face. You think it looks delicious. It's so.
What's gone in there is McDonald's burgers, fries on top
of that, maple syrup, tomato sauce, grated cheese. Then we
put chicken filets on top of that, then some more
condiments and bacon. I forgot about the bacon, and then
(04:25):
sliced cheese. And that's gone into the oven.
Speaker 2 (04:27):
How long do we cook that for? Mum?
Speaker 1 (04:29):
Well? Probably what's the time? Now we'll eat it after
the eight to thirty news.
Speaker 2 (04:32):
Ironically, I'm looking at my fit bit to see what
time it is. Am we going to eat this?
Speaker 1 (04:36):
We go to eat it in about twenty minutes. So
it's intriguing. All delicious things went into it. I don't
know what it tastes like. All munch together.
Speaker 2 (04:43):
I'm excited.
Speaker 1 (04:44):
Are you Brandan? Today we're having the hamburger slice. I'll
be intrigued to know what this tastes like. So a
lot of ingredients went into it.
Speaker 2 (04:53):
This is going off on TikTok.
Speaker 1 (04:55):
Well I saw this on TikTok. You start by putting
big max buns, everything to the tray tin tray. You
top that with the fries. Then you put some maple
syrup and tomato sauce and shredded cheese. Press it down.
Then you put cooked bacon and ham, then more maple syrup.
Then you put the chicken from a chicken burger, just
(05:15):
the chicken. Put that on the top, and more tomato sauce.
You top that with cheese, singles the slices. Put it
in the oven. And now let's see what happens you.
Speaker 3 (05:27):
Ready, let's reveal it looks like a war wound.
Speaker 1 (05:31):
Wow. Wow, all right, Well I'll slice some.
Speaker 2 (05:34):
Up yep, And how long did you cook that for? Mum?
Speaker 1 (05:37):
Well, I put it in what time? I'll put it
in the oven about five past eight.
Speaker 2 (05:41):
You've got right through the almonion tray with your knife.
Speaker 1 (05:44):
Then I can't get your heart from.
Speaker 2 (05:46):
Here, chest chopping away there.
Speaker 1 (05:52):
Here, you're going to have the first slice.
Speaker 2 (05:54):
Okay, it's like a lasagna.
Speaker 1 (05:56):
Well lazagna, but filled with oh hell, look at the.
Speaker 2 (06:00):
Right yeah, yeah, yeah, yeah, it looks good.
Speaker 1 (06:02):
Do you think that is industrial strength?
Speaker 2 (06:06):
I'm doing keto this week, so.
Speaker 3 (06:10):
Well, wow, it looks like nacho Nacho's and a lasagna
had a car accident.
Speaker 1 (06:17):
With cheat with chips. I'm intrigued to know.
Speaker 2 (06:20):
When the lettuce as well from the big mac.
Speaker 1 (06:22):
I'm intrigued to know what the sauces taste.
Speaker 2 (06:24):
I want to get the whole.
Speaker 1 (06:25):
Use your fingers, just use your fingers. Stick in your mouth,
don't use it fork, come get into it.
Speaker 2 (06:32):
Oh wow, I'll get it.
Speaker 1 (06:36):
Oh my goodness, what does all my goodness means?
Speaker 2 (06:38):
Oh my goodness, so good? That's amazing? Is it?
Speaker 1 (06:42):
Is it?
Speaker 2 (06:43):
That is amazing?
Speaker 1 (06:44):
The maple syrup and everything.
Speaker 2 (06:45):
Everything, It just I don't I can't. I can't even speak.
It's that good taste. It's it's like I don't know,
it's like an orgy of food in my mouth.
Speaker 1 (06:57):
Doesn't sound good.
Speaker 2 (06:57):
Get general what he eats. It's a crap. Give him
what he thinks it is nice. Okay, Ryan, it's the chicken,
it's it's the cheese. It's a bread with your princess.
Just eat it.
Speaker 1 (07:16):
Yeah, it's good because you can taste all the pickle
that I get, the flavor of.
Speaker 2 (07:20):
Pickle special sauce.
Speaker 1 (07:23):
You like that, the maple syrup and the tomato sauce
add something to.
Speaker 2 (07:28):
How much would that cost to make?
Speaker 1 (07:31):
Well? Once you add your ambulance call out your hospital fees.
It is sadly brings it in. The baker sadly spectacularly
delicious sums up that you do. That's a fancy. The
moldy bacteria invested slab of meat.
Speaker 3 (07:49):
Fall off, the too much tends to give.
Speaker 1 (07:54):
Your That's probably the best thing we've ever had in.
Speaker 2 (07:57):
Who says there's an obesiet crisis in America?
Speaker 1 (08:01):
The heart foundations on the line,
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