Episode Transcript
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Speaker 1 (00:03):
That you do it. It's a fancy The moldy bacteria
invested slab of meat just fall off. The result too
much tends to give your diary the executive kitchen we
are and Brendan, do you like potato chips? I love
potato chips. Do you like mashed potato? I love mashed potato.
(00:24):
We're going to make something that I saw the other
day where you make mashed potato out of potato chips?
Is this because of the potato crisis at the moment?
You can't get frozen chips, and potatoes are hard to
come by. I think you can get potatoes, it's hard
to get the frozen ones. I think it's just well.
We've got a packet of chips. These are my favorite
cut chips. I've got boiling water on the stove. Yep,
(00:45):
I've added Now, my dad, kids, before you use the stove. Yeah,
I've added a packet of potato chips. Put a fan on. No,
that'll be too noisy. Don't do that. So what happens
now we bring hot water to the bail and the saucepan,
throw it a bag of chips to boiling water. What
sort of chips have you used. I've told you I've
used thinly cut originals. Then we put in a hand
(01:06):
of cheese, aren't you We put a handful of cheese
in there, lunch that around a bit, and the potato
chips are starting to soften. Maybe some more cheese. What
do you think a little bit more cheese? Yeah, it
looks like you've got too much water in there. And
then we put we do that. Okay, oh that looks good.
So the potato chips are starting to soften. We've got cheese.
(01:27):
What we add now is some milk, So we add
a dollar. I reckon about that much of milk is
it's lighthole full cream. It's full cream milk, brendan, I
was hoping for life. Yeah, because the rest of this
is so calorie light. So we add some milk. It's
still boiling away there. It'll probably come back to the
boil soon. This is interesting. What we add now is
we put in some more a second bag of chips,
(01:51):
and these ones are flavored chips. These are sweet chili
and sour cream. The woman in the TikTok video had
one plain chips and then one flavored chips. Recipe. Did
you hear what I just said. The woman in the
TikTok video has done exactly this, a plain packet and
then a flavored packet. We might need a little bit
more things there. So what happens. That's still boil and
(02:12):
we got two backs of chips, We've got some cheese,
we've got some milk. Then we put in some tomato sauce.
Squirt of that, and we put in some barbecue sauce,
a squirt of that, and then we let all this
come to the boil. And this is what we now ascertain,
Brendan Weather. We let that boil for a while. As
to you just ate a chip and put it in
(02:34):
COVID rules, it doesn't it's terrible, all right. We munched
that around, and what happens We might need to step
away for a while and come back. How long will
we need to cook this for? Well, I've never made
it before. And the woman in the and the woman
in the video said, you know, she stepped away and
came back and said, here, it is all finished. You
have to wait for the chips to break down emotionally.
If they were in near with you. That happened quickly,
(02:56):
and then that will then become mashed potato. So what
we've got list of recap. We've got plain chips in
boiling water. We've got a handful of cheese, We've got
some milk, We've got more chips. Then we've got tomato
sauce and barbecue sauce, and we're just going to keep
moving this around while the chips break down in there,
and that'll end up being mashed potato. Right now, it
(03:17):
looks like slop. It does a bit, but you've got
to give it some time. Okay, we'll come back and
well eat this later in the show. I can't you
can't white. I know. Today for TikTok Tucker, we are
making mashed potato crisps or potato chips. So it's mashed
potato but made with packets of potato chips. We started
with a bag of plain, thin cut chips. You add
(03:39):
that to some boiling water, some shredded cheese. You put
some more chips in. We used flavored ones this time.
Then you put some barbecue sauce and some tomato sauce,
a dollup of milk, wunce it all together, and after
a while it takes on the consistency of what looks
like baby food. But this could be mashed potato. It's yellow,
more yellow than potato would normally be. There's one for you, Brendan, Ryan,
(04:02):
there's one for you. It's some sort of hospital food.
It does, but so does mashed potato. Mashed potato, remember
is paid, so that's don't be put off by the
text show. I think it's the yellow, the yellowness of it,
the puss color of it. Is it good? I'll be
the judge of what's good. Wow? Yeah, and you Ryan, Yes,
(04:29):
that is absolutely delicious. Wow, mashed potato, No, it's mashed
potato added something? Is it the barbecue saw something? Oh,
it's just yeah? Whoa, that is delicious. You could make
that and you can take it to a Matte Moran restaurant.
And pebble that you take it to a Matte Moran restaurant.
(04:52):
My own matt looks like baby food, but I've brought
my own. Don't know what muck you're making out of
the back at this. I think it's the fla even chips.
I can taste a bit of sweet chili chip. You
know what, if you wanted to make easy mashed potatoes
instead of peeling potatoes like some fool. Yeah, you're canna
just do this. That is, we will have this recipe
upon our socials and that is spectacular. That's when a winner.
(05:15):
What you do that, you do it. There's a fancy
the moldy, bacteria infested slab of meat fall off the fall,
that's what gets results. Too much tends to give your
diary amazing. Wow, two weeks in a row, we've really
liked it.