March 1, 2023 • 5 mins
It's that time of the week again... TikTok Tucker time!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You started.
Speaker 2 (00:02):
What you do with that? You do it.
Speaker 1 (00:04):
That's a fancy the moldy bacteria invested slab of meat
fall off the.
Speaker 3 (00:12):
Too much tends to give your diary. TikTok taka. This
is where we make food from TikTok and we eat
it by and large. It's usually pretty good. Our lasagna
McDonald's lasagna.
Speaker 2 (00:22):
Which was McDonald burghers with chips on top, with cheese
with more lay. Then you remember you had the filet
of chicken without the buns from the chicken, and then
you put mayonnaise and barbecue sauce on and then you
put that in the oven and serve it as a slice.
Speaker 3 (00:37):
That was like a slice and it wasn't bad.
Speaker 2 (00:39):
Well, how could it not be bad? You also put
strips of bacon on it.
Speaker 3 (00:42):
Yeah, my left ventricle never forgive.
Speaker 2 (00:44):
Oh, absolutely. Well today we're having a drink, great, the
Oliato Cafe latte. As I said earlier, the ceo of
Starbucks was in Italy. You notice that people during the
day drank a tablespoon of oil. So he thought olive oil.
He thought too, he thought he'd incorporate that into a
late So he put this in the Sicilian Starbucks. He's
(01:08):
now moved it over to America and they're trying to
see what people think, and people on TikTok have been
talking about it. So I'm going to make it today. Now.
I don't drink a lot of coffee, and I don't
drink shop kind of coffee. It's too strong for me.
So I'm going to be experimenting with this stuff.
Speaker 3 (01:24):
Coffee machine, heavy.
Speaker 2 (01:25):
Machine, I've got things going to frost the milk. Let
just take your order first, Yeah, what do you want?
What's your name?
Speaker 3 (01:30):
A coffee show?
Speaker 2 (01:31):
What's you know?
Speaker 3 (01:32):
What do I have to teach you?
Speaker 2 (01:34):
Put your name? I'll forget you. What's your name?
Speaker 3 (01:36):
But there's no one else here?
Speaker 2 (01:37):
Okay, I'll just righte asshole. All right, asshole, let's start.
Speaker 3 (01:41):
I read something like John Butler Trio in the background
or something like that.
Speaker 2 (01:45):
Just do you know sure, I'm going to put.
Speaker 3 (01:49):
The hipster briost and so you're putting that what is it?
Speaker 2 (01:52):
Oat milk? How long does it take to milk and oat?
I'm putting oat milk into here, and I'm going to
press frothing button.
Speaker 3 (02:02):
For your language.
Speaker 2 (02:03):
It's frothing on its own it, you know, it's incredible.
It's not one of those. Well, you can go somewhere else.
I've seen the name on your cup. In the meantime,
while that's frothing the milk, I have put a pod
in here. I'm going to press it so we can
make a shot of espresso. So I've got to make
two coffees here, one for asshole, one's a lovely lady.
Speaker 3 (02:26):
And where's lovely lady?
Speaker 2 (02:28):
Gesy? Don't you worry? So there goes the coffee into
the cup.
Speaker 3 (02:32):
Okay, very good? And is this just a standard coffee?
Speaker 2 (02:39):
Is an espresso?
Speaker 3 (02:42):
All right?
Speaker 2 (02:43):
So that's one cup of espresso and now I'm making
another one. Give me one moment, yes, Brandon, that's how
it goes. Pop that down in there, make another one.
Press that, so that's going to be two cups of coffee.
I'm frothing the milk. It's still frothing, frothing, frothing. When
this is ready, yep? Any minute? Now?
Speaker 3 (03:04):
Do you want to make some small talk?
Speaker 2 (03:05):
No, I'd rather not, because you're not a nice customer.
Would you like a breeze of carrot cake? I made
with my own armpits. Let's have a look here now,
We've got two espresso shots.
Speaker 3 (03:16):
Yep.
Speaker 2 (03:16):
I'm going to put a tablespoon of olive oil in
each one.
Speaker 3 (03:22):
Right, Ah, there you go. That's a standard tablespoon.
Speaker 2 (03:24):
And this is what the Italians just drink a tablespoon.
Apparently in Sicily they do.
Speaker 3 (03:30):
I've beat. I haven't seen them do that.
Speaker 2 (03:32):
Oh well, Brenda, maybe you should go back and be
more observed. All right, now, I'm going to turn the
frother off. You have trouble saying froth. You try Froth, Frother, Frofer, Frofer, Froffer, Throffer, No,
it's Frother Froffer. I don't change your name on that cup,
so what don't worry. All right, here we go. Now
I'm going to pour this out into the top. Oh
(03:56):
look at that.
Speaker 3 (03:57):
Look good.
Speaker 2 (03:58):
I'm putting in quite a lot of the milk to
cut the oil.
Speaker 3 (04:00):
The oil is is this oat or soy milk?
Speaker 2 (04:02):
Cat and the the oil globules have come to the top,
So let's just spinll Normally people love globules.
Speaker 3 (04:11):
Brendan, Okay, I've got to get to my job, so
hurry up.
Speaker 2 (04:15):
He's yours, Yes, your name, that's right. Coffee for asshole
coffee for ars. He's not answering, but I ssume it's you.
Everyone's pointing at you. There it is, and this is
one for lovely lady. We're going to drink at the
same time, okay, and i'd even like coffee one, two three, Well,
(04:42):
you know what, that's improved the coffee I don't like.
Speaker 3 (04:45):
Oat milk is rule, but the olive oil makes the
oat milk.
Speaker 2 (04:49):
I like it. Olive oil is good for you. That
has made a shot of espresso drinkable for me. It's
probably also the enormous froth say it again, froth, Thank
you alsole lady are impressed. They may have a new
spin off cooking show.
Speaker 1 (05:12):
Start fancy the moldy, bacteria infested slab of meat fall
off the that's.
Speaker 2 (05:22):
What gets results too much tends to give your in Starbucks.
I'd order that you would do. That is nice? Okay,
Well what you tried it at home? It's a shot
of espresso, tablespoon of olive oil and milk. That'spoon what
Brendan Froft, Froft, that's what it is, lady. She'll be
there at a coffee shop near you.
You started.
Speaker 2 (00:02):
What you do with that? You do it.
Speaker 1 (00:04):
That's a fancy the moldy bacteria invested slab of meat
fall off the.
Speaker 3 (00:12):
Too much tends to give your diary. TikTok taka. This
is where we make food from TikTok and we eat
it by and large. It's usually pretty good. Our lasagna
McDonald's lasagna.
Speaker 2 (00:22):
Which was McDonald burghers with chips on top, with cheese
with more lay. Then you remember you had the filet
of chicken without the buns from the chicken, and then
you put mayonnaise and barbecue sauce on and then you
put that in the oven and serve it as a slice.
Speaker 3 (00:37):
That was like a slice and it wasn't bad.
Speaker 2 (00:39):
Well, how could it not be bad? You also put
strips of bacon on it.
Speaker 3 (00:42):
Yeah, my left ventricle never forgive.
Speaker 2 (00:44):
Oh, absolutely. Well today we're having a drink, great, the
Oliato Cafe latte. As I said earlier, the ceo of
Starbucks was in Italy. You notice that people during the
day drank a tablespoon of oil. So he thought olive oil.
He thought too, he thought he'd incorporate that into a
late So he put this in the Sicilian Starbucks. He's
(01:08):
now moved it over to America and they're trying to
see what people think, and people on TikTok have been
talking about it. So I'm going to make it today. Now.
I don't drink a lot of coffee, and I don't
drink shop kind of coffee. It's too strong for me.
So I'm going to be experimenting with this stuff.
Speaker 3 (01:24):
Coffee machine, heavy.
Speaker 2 (01:25):
Machine, I've got things going to frost the milk. Let
just take your order first, Yeah, what do you want?
What's your name?
Speaker 3 (01:30):
A coffee show?
Speaker 2 (01:31):
What's you know?
Speaker 3 (01:32):
What do I have to teach you?
Speaker 2 (01:34):
Put your name? I'll forget you. What's your name?
Speaker 3 (01:36):
But there's no one else here?
Speaker 2 (01:37):
Okay, I'll just righte asshole. All right, asshole, let's start.
Speaker 3 (01:41):
I read something like John Butler Trio in the background
or something like that.
Speaker 2 (01:45):
Just do you know sure, I'm going to put.
Speaker 3 (01:49):
The hipster briost and so you're putting that what is it?
Speaker 2 (01:52):
Oat milk? How long does it take to milk and oat?
I'm putting oat milk into here, and I'm going to
press frothing button.
Speaker 3 (02:02):
For your language.
Speaker 2 (02:03):
It's frothing on its own it, you know, it's incredible.
It's not one of those. Well, you can go somewhere else.
I've seen the name on your cup. In the meantime,
while that's frothing the milk, I have put a pod
in here. I'm going to press it so we can
make a shot of espresso. So I've got to make
two coffees here, one for asshole, one's a lovely lady.
Speaker 3 (02:26):
And where's lovely lady?
Speaker 2 (02:28):
Gesy? Don't you worry? So there goes the coffee into
the cup.
Speaker 3 (02:32):
Okay, very good? And is this just a standard coffee?
Speaker 2 (02:39):
Is an espresso?
Speaker 3 (02:42):
All right?
Speaker 2 (02:43):
So that's one cup of espresso and now I'm making
another one. Give me one moment, yes, Brandon, that's how
it goes. Pop that down in there, make another one.
Press that, so that's going to be two cups of coffee.
I'm frothing the milk. It's still frothing, frothing, frothing. When
this is ready, yep? Any minute? Now?
Speaker 3 (03:04):
Do you want to make some small talk?
Speaker 2 (03:05):
No, I'd rather not, because you're not a nice customer.
Would you like a breeze of carrot cake? I made
with my own armpits. Let's have a look here now,
We've got two espresso shots.
Speaker 3 (03:16):
Yep.
Speaker 2 (03:16):
I'm going to put a tablespoon of olive oil in
each one.
Speaker 3 (03:22):
Right, Ah, there you go. That's a standard tablespoon.
Speaker 2 (03:24):
And this is what the Italians just drink a tablespoon.
Apparently in Sicily they do.
Speaker 3 (03:30):
I've beat. I haven't seen them do that.
Speaker 2 (03:32):
Oh well, Brenda, maybe you should go back and be
more observed. All right, now, I'm going to turn the
frother off. You have trouble saying froth. You try Froth, Frother, Frofer, Frofer, Froffer, Throffer, No,
it's Frother Froffer. I don't change your name on that cup,
so what don't worry. All right, here we go. Now
I'm going to pour this out into the top. Oh
(03:56):
look at that.
Speaker 3 (03:57):
Look good.
Speaker 2 (03:58):
I'm putting in quite a lot of the milk to
cut the oil.
Speaker 3 (04:00):
The oil is is this oat or soy milk?
Speaker 2 (04:02):
Cat and the the oil globules have come to the top,
So let's just spinll Normally people love globules.
Speaker 3 (04:11):
Brendan, Okay, I've got to get to my job, so
hurry up.
Speaker 2 (04:15):
He's yours, Yes, your name, that's right. Coffee for asshole
coffee for ars. He's not answering, but I ssume it's you.
Everyone's pointing at you. There it is, and this is
one for lovely lady. We're going to drink at the
same time, okay, and i'd even like coffee one, two three, Well,
(04:42):
you know what, that's improved the coffee I don't like.
Speaker 3 (04:45):
Oat milk is rule, but the olive oil makes the
oat milk.
Speaker 2 (04:49):
I like it. Olive oil is good for you. That
has made a shot of espresso drinkable for me. It's
probably also the enormous froth say it again, froth, Thank
you alsole lady are impressed. They may have a new
spin off cooking show.
Speaker 1 (05:12):
Start fancy the moldy, bacteria infested slab of meat fall
off the that's.
Speaker 2 (05:22):
What gets results too much tends to give your in Starbucks.
I'd order that you would do. That is nice? Okay,
Well what you tried it at home? It's a shot
of espresso, tablespoon of olive oil and milk. That'spoon what
Brendan Froft, Froft, that's what it is, lady. She'll be
there at a coffee shop near you.
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