April 19, 2023 • 6 mins
It's that time of the week again... TikTok Tucker!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Starting that you do it.
Speaker 2 (00:03):
There's a fancy the moldy bacteria invested slab.
Speaker 1 (00:07):
Of meat fall off the ball.
Speaker 3 (00:11):
Result too much tends to give your diary. TikTok taker,
we are in the jonesy demanded kitchen. We are in
the jonesy demand of building food.
Speaker 1 (00:19):
From TikTok today.
Speaker 2 (00:21):
This is something that's gone really viral, and this is
the idea of loaded fries. This is where you get
fries and you load them up with all kinds of things.
You can make pizza fries, you can make this, you
can make that.
Speaker 3 (00:30):
I like chips and gravy.
Speaker 4 (00:32):
Well, we're not going to do a pub you say,
give me some chips and swell it's chips and grave.
Speaker 2 (00:36):
That does sound delicious, Because this is TikTok Tucker, We're
not going to do that.
Speaker 3 (00:40):
Of course.
Speaker 2 (00:40):
This is one that went viral at the Easter show,
Gummy Bear loaded fries. I saw a picture of this
and I thought that looks disgusting, but people were buying
it and eating it, so I thought we'd try it.
Speaker 3 (00:52):
Okay, you're up for this. I'm up for it, all right.
Speaker 2 (00:54):
Well, first of all, what I'm going to do is
get a bag of gummy bears.
Speaker 1 (00:57):
Hit there, yep, and you put them you have to
melt them down.
Speaker 3 (01:00):
Right, So you're putting it in a pan? Is that
a nonstick pant? I hope.
Speaker 2 (01:04):
So we put it over there, and that they're going
to start melting. Now it's a very fine line here
as to a Look, they're melting already. So they start melting.
You don't you want them to melt, but you don't
want them to then rehrden and tough enough.
Speaker 1 (01:19):
Now while that's happening there, do you.
Speaker 3 (01:21):
Want me to stir that?
Speaker 2 (01:22):
Ah?
Speaker 3 (01:22):
Yeah, if you stir that, well, something's burning.
Speaker 1 (01:25):
Mum, Well it's gummy bears.
Speaker 2 (01:27):
So I'm putting some foil into a casse old dish.
On top of that, I'm putting, well, we've just got
some macas fries. Dreadful, those gummy bears melting. That's keep
keep stirring.
Speaker 3 (01:38):
I'm going to put what we do now McDonald's fries.
Speaker 2 (01:41):
Yeah, young, so we've got some fries in the pan.
Keep stirring it.
Speaker 1 (01:46):
Hey.
Speaker 2 (01:46):
Incidentally, people have been outraged this week. Can have a
taste of this green gummy bear? Yeah, what flavor do
you think it is?
Speaker 1 (01:54):
It's green?
Speaker 3 (01:54):
What do you think it tastes like flavoring two five two?
Speaker 2 (01:57):
No, Well, apparently people are outraged to find out that
it's not like or apple. It's strawberry flavored, but it's
still colored green.
Speaker 3 (02:02):
It's like a paddle pop. The rainbow paddle pop is
just a caramel paddle pop.
Speaker 2 (02:07):
What I'm going to do now, Brendan, that's all lumped together. Well,
what we do now is we pour this on top
of the fries.
Speaker 3 (02:17):
You're not really pouring as much as glumping sugar.
Speaker 2 (02:20):
Speaking of sugar, I was going to swear it's all
stuck on my spoon anyway.
Speaker 3 (02:25):
Fun, that's.
Speaker 2 (02:29):
That is a mess that is melted gummy bears, and
it's going to go in the oven.
Speaker 1 (02:35):
It hasn't finished chair.
Speaker 3 (02:36):
It looks like a porcupine.
Speaker 2 (02:37):
I wouldn't serve it to you like this. This is
going to go in the oven. And what we do
on top of that is let me just get rid
of that.
Speaker 4 (02:44):
It's really stuck on there. Imagine what that does to
your digestile track.
Speaker 2 (02:48):
Digestinal track. So what that's not all, We've got more
far out. You just deliberately pushed me and my head
went into the corner of the.
Speaker 3 (02:58):
Range shipped over myself, did not you? Okay?
Speaker 2 (03:01):
Oh god, I hate you sometimes right now, look we
put sprinkles on it. I'm having some kind of aneurysm
that's on fire. To turn that off. This goes into
the oven on away, goes in there. It all smells
like we're on fire. And what happens now is that
cooks for about twenty minutes? Am I bleeding? That cooks
(03:21):
for about is it twenty minutes? Let me have a
look at my so called recipe.
Speaker 3 (03:25):
The sprinkles everywhere.
Speaker 2 (03:26):
Fifteen five to ten minutes, and then we will be
eating that brendan for TikTok Tucker. Okay, I don't know
you've damaged to record. I an't smack my head into it. Sure,
just end this segment now.
Speaker 4 (03:39):
Come okay, anyone have the time?
Speaker 3 (03:44):
Thank you. It's eight sixteen.
Speaker 1 (03:47):
This has ended very badly.
Speaker 3 (03:48):
More TikTok Tucker coming out.
Speaker 2 (03:52):
I should be off the field right about now, having
my head injury assessed. You pushed me into the rangehood
and I got caught run.
Speaker 3 (03:58):
I was finally doing you to you. That's what you
tell that to the fair.
Speaker 4 (04:02):
You always don't remember that time you whacked me in
the in the area, No, in the kitchen.
Speaker 3 (04:07):
You whacked me with a spoon. Remember that time you
pushed me in front of a bus.
Speaker 4 (04:11):
You literally pushed me in front of the bus.
Speaker 1 (04:14):
Where's the video evidence? This one's been filmed.
Speaker 3 (04:17):
You pushed me in front of a bus.
Speaker 1 (04:19):
Loaded fries? What's viral at the moment, everyone's loving.
Speaker 3 (04:23):
Going crazy on TikToker was at the East to show well, it.
Speaker 2 (04:26):
Needs to show they were gummy bear loaded fries. The
comments about this were it's effing feral. Bogan's goremet the
cops ban rap music, but not this. Someone said, one
of the best things I've put in my mouth. I
don't know what the worst would have been, but we're
going to try it. So what's happened is we had
some fries macas fries, gummy bears melted down. You didn't
(04:46):
melt them very well, brand and you took that bit
over and you stirred so hard that nothing actually stayed in.
Speaker 1 (04:51):
A big lump.
Speaker 2 (04:51):
We then put some sprinkles on it and that's gone
in the oven. Now it's time to taste it. Yeah,
come on, Brenda, and you take that fork right out.
Speaker 3 (04:59):
Are you going to said play. How do you serve
it up? Do you deceeed it?
Speaker 2 (05:02):
Like this? I'm going to serve yours in if you line,
here we go, I'm going to get you some gummy
bear and some fry action.
Speaker 3 (05:09):
That looks dreadful.
Speaker 1 (05:10):
Well that's what you're eating. Take it, Come on, take it.
Speaker 3 (05:14):
I can't take it. I'll just eat that now.
Speaker 1 (05:19):
It's going to stick to the What.
Speaker 3 (05:21):
Are you doing? Here we go?
Speaker 1 (05:26):
The gummy bear is hot?
Speaker 3 (05:31):
Ah?
Speaker 2 (05:33):
All right?
Speaker 3 (05:34):
Really it's like an apple pie?
Speaker 1 (05:38):
Weird? How could that be like an apple pie?
Speaker 3 (05:41):
Seriously, it's like an apple pie. That's nuts. It tastes
like apple pie.
Speaker 1 (05:46):
I don't believe it.
Speaker 3 (05:47):
Believe me.
Speaker 4 (05:49):
It tastes like an apple pie with a doughnut. That
tastes like an apple pie with a jam doughnut. That's
what it tastes like.
Speaker 3 (05:59):
It's not very lady. Yeah you got It's messy. I
don't know it's worth it.
Speaker 1 (06:06):
I'm not a fan of gummy bears, but maybe this
isn't do agree?
Speaker 3 (06:09):
It tastes like apple pie with the jam donut.
Speaker 2 (06:12):
You can't taste the chip chip taste. You're taking in
the chip calories for nothing?
Speaker 3 (06:18):
Yeah? Yeah, but would you agree. It tastes like apple
pie with the jam.
Speaker 1 (06:23):
It does a bit.
Speaker 2 (06:23):
Maybe this should be the coronation dish, gummy bear, loaded
fries coronation meal.
Speaker 3 (06:30):
We ri like it.
Speaker 1 (06:31):
I don't start and sticky as well, that's a fancy.
Speaker 2 (06:36):
The moldy, bacteria infested slab of meat.
Speaker 3 (06:40):
Fall off the rest too much tends to give your diary.
I think the hundreds and thousands bring it out the sprinkles.
Speaker 1 (06:50):
I'm not a fan, but I'm intrigued that you are
Starting that you do it.
Speaker 2 (00:03):
There's a fancy the moldy bacteria invested slab.
Speaker 1 (00:07):
Of meat fall off the ball.
Speaker 3 (00:11):
Result too much tends to give your diary. TikTok taker,
we are in the jonesy demanded kitchen. We are in
the jonesy demand of building food.
Speaker 1 (00:19):
From TikTok today.
Speaker 2 (00:21):
This is something that's gone really viral, and this is
the idea of loaded fries. This is where you get
fries and you load them up with all kinds of things.
You can make pizza fries, you can make this, you
can make that.
Speaker 3 (00:30):
I like chips and gravy.
Speaker 4 (00:32):
Well, we're not going to do a pub you say,
give me some chips and swell it's chips and grave.
Speaker 2 (00:36):
That does sound delicious, Because this is TikTok Tucker, We're
not going to do that.
Speaker 3 (00:40):
Of course.
Speaker 2 (00:40):
This is one that went viral at the Easter show,
Gummy Bear loaded fries. I saw a picture of this
and I thought that looks disgusting, but people were buying
it and eating it, so I thought we'd try it.
Speaker 3 (00:52):
Okay, you're up for this. I'm up for it, all right.
Speaker 2 (00:54):
Well, first of all, what I'm going to do is
get a bag of gummy bears.
Speaker 1 (00:57):
Hit there, yep, and you put them you have to
melt them down.
Speaker 3 (01:00):
Right, So you're putting it in a pan? Is that
a nonstick pant? I hope.
Speaker 2 (01:04):
So we put it over there, and that they're going
to start melting. Now it's a very fine line here
as to a Look, they're melting already. So they start melting.
You don't you want them to melt, but you don't
want them to then rehrden and tough enough.
Speaker 1 (01:19):
Now while that's happening there, do you.
Speaker 3 (01:21):
Want me to stir that?
Speaker 2 (01:22):
Ah?
Speaker 3 (01:22):
Yeah, if you stir that, well, something's burning.
Speaker 1 (01:25):
Mum, Well it's gummy bears.
Speaker 2 (01:27):
So I'm putting some foil into a casse old dish.
On top of that, I'm putting, well, we've just got
some macas fries. Dreadful, those gummy bears melting. That's keep
keep stirring.
Speaker 3 (01:38):
I'm going to put what we do now McDonald's fries.
Speaker 2 (01:41):
Yeah, young, so we've got some fries in the pan.
Keep stirring it.
Speaker 1 (01:46):
Hey.
Speaker 2 (01:46):
Incidentally, people have been outraged this week. Can have a
taste of this green gummy bear? Yeah, what flavor do
you think it is?
Speaker 1 (01:54):
It's green?
Speaker 3 (01:54):
What do you think it tastes like flavoring two five two?
Speaker 2 (01:57):
No, Well, apparently people are outraged to find out that
it's not like or apple. It's strawberry flavored, but it's
still colored green.
Speaker 3 (02:02):
It's like a paddle pop. The rainbow paddle pop is
just a caramel paddle pop.
Speaker 2 (02:07):
What I'm going to do now, Brendan, that's all lumped together. Well,
what we do now is we pour this on top
of the fries.
Speaker 3 (02:17):
You're not really pouring as much as glumping sugar.
Speaker 2 (02:20):
Speaking of sugar, I was going to swear it's all
stuck on my spoon anyway.
Speaker 3 (02:25):
Fun, that's.
Speaker 2 (02:29):
That is a mess that is melted gummy bears, and
it's going to go in the oven.
Speaker 1 (02:35):
It hasn't finished chair.
Speaker 3 (02:36):
It looks like a porcupine.
Speaker 2 (02:37):
I wouldn't serve it to you like this. This is
going to go in the oven. And what we do
on top of that is let me just get rid
of that.
Speaker 4 (02:44):
It's really stuck on there. Imagine what that does to
your digestile track.
Speaker 2 (02:48):
Digestinal track. So what that's not all, We've got more
far out. You just deliberately pushed me and my head
went into the corner of the.
Speaker 3 (02:58):
Range shipped over myself, did not you? Okay?
Speaker 2 (03:01):
Oh god, I hate you sometimes right now, look we
put sprinkles on it. I'm having some kind of aneurysm
that's on fire. To turn that off. This goes into
the oven on away, goes in there. It all smells
like we're on fire. And what happens now is that
cooks for about twenty minutes? Am I bleeding? That cooks
(03:21):
for about is it twenty minutes? Let me have a
look at my so called recipe.
Speaker 3 (03:25):
The sprinkles everywhere.
Speaker 2 (03:26):
Fifteen five to ten minutes, and then we will be
eating that brendan for TikTok Tucker. Okay, I don't know
you've damaged to record. I an't smack my head into it. Sure,
just end this segment now.
Speaker 4 (03:39):
Come okay, anyone have the time?
Speaker 3 (03:44):
Thank you. It's eight sixteen.
Speaker 1 (03:47):
This has ended very badly.
Speaker 3 (03:48):
More TikTok Tucker coming out.
Speaker 2 (03:52):
I should be off the field right about now, having
my head injury assessed. You pushed me into the rangehood
and I got caught run.
Speaker 3 (03:58):
I was finally doing you to you. That's what you
tell that to the fair.
Speaker 4 (04:02):
You always don't remember that time you whacked me in
the in the area, No, in the kitchen.
Speaker 3 (04:07):
You whacked me with a spoon. Remember that time you
pushed me in front of a bus.
Speaker 4 (04:11):
You literally pushed me in front of the bus.
Speaker 1 (04:14):
Where's the video evidence? This one's been filmed.
Speaker 3 (04:17):
You pushed me in front of a bus.
Speaker 1 (04:19):
Loaded fries? What's viral at the moment, everyone's loving.
Speaker 3 (04:23):
Going crazy on TikToker was at the East to show well, it.
Speaker 2 (04:26):
Needs to show they were gummy bear loaded fries. The
comments about this were it's effing feral. Bogan's goremet the
cops ban rap music, but not this. Someone said, one
of the best things I've put in my mouth. I
don't know what the worst would have been, but we're
going to try it. So what's happened is we had
some fries macas fries, gummy bears melted down. You didn't
(04:46):
melt them very well, brand and you took that bit
over and you stirred so hard that nothing actually stayed in.
Speaker 1 (04:51):
A big lump.
Speaker 2 (04:51):
We then put some sprinkles on it and that's gone
in the oven. Now it's time to taste it. Yeah,
come on, Brenda, and you take that fork right out.
Speaker 3 (04:59):
Are you going to said play. How do you serve
it up? Do you deceeed it?
Speaker 2 (05:02):
Like this? I'm going to serve yours in if you line,
here we go, I'm going to get you some gummy
bear and some fry action.
Speaker 3 (05:09):
That looks dreadful.
Speaker 1 (05:10):
Well that's what you're eating. Take it, Come on, take it.
Speaker 3 (05:14):
I can't take it. I'll just eat that now.
Speaker 1 (05:19):
It's going to stick to the What.
Speaker 3 (05:21):
Are you doing? Here we go?
Speaker 1 (05:26):
The gummy bear is hot?
Speaker 3 (05:31):
Ah?
Speaker 2 (05:33):
All right?
Speaker 3 (05:34):
Really it's like an apple pie?
Speaker 1 (05:38):
Weird? How could that be like an apple pie?
Speaker 3 (05:41):
Seriously, it's like an apple pie. That's nuts. It tastes
like apple pie.
Speaker 1 (05:46):
I don't believe it.
Speaker 3 (05:47):
Believe me.
Speaker 4 (05:49):
It tastes like an apple pie with a doughnut. That
tastes like an apple pie with a jam doughnut. That's
what it tastes like.
Speaker 3 (05:59):
It's not very lady. Yeah you got It's messy. I
don't know it's worth it.
Speaker 1 (06:06):
I'm not a fan of gummy bears, but maybe this
isn't do agree?
Speaker 3 (06:09):
It tastes like apple pie with the jam donut.
Speaker 2 (06:12):
You can't taste the chip chip taste. You're taking in
the chip calories for nothing?
Speaker 3 (06:18):
Yeah? Yeah, but would you agree. It tastes like apple
pie with the jam.
Speaker 1 (06:23):
It does a bit.
Speaker 2 (06:23):
Maybe this should be the coronation dish, gummy bear, loaded
fries coronation meal.
Speaker 3 (06:30):
We ri like it.
Speaker 1 (06:31):
I don't start and sticky as well, that's a fancy.
Speaker 2 (06:36):
The moldy, bacteria infested slab of meat.
Speaker 3 (06:40):
Fall off the rest too much tends to give your diary.
I think the hundreds and thousands bring it out the sprinkles.
Speaker 1 (06:50):
I'm not a fan, but I'm intrigued that you are
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