May 10, 2023 • 6 mins
It's that time of the week... TIKTOK TUCKER TIME!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Do you angry start? What you do that? You do it?
Speaker 2 (00:03):
That's a fancy The moldy bacteria invested slab.
Speaker 3 (00:07):
Of meat just fall off.
Speaker 1 (00:09):
The fall results too.
Speaker 4 (00:12):
Much tends to give your diary TikTok tackers where we
make food from TikTok And we're in the Jonesy Amanda
kitchen right now, and Amanda's here hello, what.
Speaker 3 (00:21):
We're doing today?
Speaker 2 (00:23):
Do you know French food?
Speaker 1 (00:24):
I love French food. I said for snails.
Speaker 3 (00:26):
This isn't snails. You're quite safe. It is a French
roll up, do you know? Let me explain this.
Speaker 2 (00:32):
The origins of French toast, that's where you put bread
in egg and you fried up, goes back to the
Roman Empire, where they had something called padu, which means
lost bread, so you'd use up your stale bread.
Speaker 3 (00:43):
French toasts first.
Speaker 2 (00:44):
Appeared in English cookbook books in the seventeenth century. This
TikTok version could be delicious or it could be hellish,
because what we're going to do is it's a French
toast roll up with banana and corn.
Speaker 1 (00:57):
Don't pull a face, no banana corn.
Speaker 3 (00:59):
Thing we do is we roll a piece of I've
got it.
Speaker 1 (01:03):
You got the rolling pin out. That's it. And so
just in case I come home late. You bumstead, Daryl
Bumstead with Blondie.
Speaker 3 (01:12):
I roll this flat.
Speaker 1 (01:13):
She was smoking hot.
Speaker 3 (01:16):
I roll that flat. Now what I do is I
get a piece of banana.
Speaker 1 (01:19):
When you say you roll it flat out, roll.
Speaker 3 (01:22):
It as flat as it needs to be. Look, we
don't have all that. Can I have the microphone? Please
roll it flat? Don't irritate. This could be so much
more pleasant than it is.
Speaker 1 (01:34):
You roll it flat and you're putting absolutely no gumption
into it.
Speaker 3 (01:37):
Okay, I'll put kitchen gum.
Speaker 1 (01:39):
Do you have to have the mashed banana on?
Speaker 2 (01:41):
That's the whole point of a banana and corn roller.
So I've put banana on it. You may find it delicious.
Then we put some tined corn on top of that.
Don't keep the microphone away from me. Next up a
handful of grated cheese. What we do now is we
roll the bread into a roll up. This is the trick,
(02:02):
the bit that might be tricky. You get a toothpick
and keep it closed. I can't sew, So let's see
what happens here, and there we go. That's all right,
it does, doesn't it so what we do now, We've
got to roll up with a toothpick.
Speaker 3 (02:15):
Come over here with me. We put it into the egg.
Speaker 1 (02:19):
Is it just in an egg wash? What sort of
just egg?
Speaker 3 (02:22):
It's just egg head like an egg. Then we take
this and we put it into the air fryer.
Speaker 2 (02:32):
Oh, the air fry well, so everyone's got an air
fry these days, so let me just roll these other
ones around for a.
Speaker 3 (02:37):
While, going to make three.
Speaker 1 (02:41):
I don't have an air fryer.
Speaker 3 (02:42):
I do. I love my air fryer.
Speaker 1 (02:44):
So where's this one come from?
Speaker 2 (02:45):
This isn't mine, because that's why I can get it
as dirty as I liked. So we're going to roll
these French low roll things. They've got banana in them,
they have corn in them, they have cheese in them,
they've been dipped in egg. They're going to the air
fryer one hundred and seventy degrees for ten minutes.
Speaker 3 (03:02):
I press the button and off it goes. There we
go in ten minutes.
Speaker 2 (03:09):
We will taste these, and I think you might be
pleasantly delighted.
Speaker 1 (03:12):
I just don't like the banana.
Speaker 2 (03:13):
I know.
Speaker 3 (03:13):
Well, that's what it is. It's called the French toast roll.
Up with banana and horn. Okay, enough corning here to
sink a ship. I'm talking about your humor.
Speaker 1 (03:24):
Well we'll eat it shortly. Chiktok taka. This is where
we make food from TikTok. Today a man to break
out the rolling pit. I thought you were going to
go to town on me. I felt like it, But
Blondie and Dag would bumpsterack I.
Speaker 2 (03:36):
Went to town or Andy Capp didn't she go at
him with a That was.
Speaker 3 (03:40):
A terrible relations TV fest. Wasn't it terrible?
Speaker 1 (03:44):
I don't think.
Speaker 4 (03:45):
I don't think Blondie ever wheeled the rolling pin on
on Dag.
Speaker 1 (03:50):
Well what I will? I she was.
Speaker 4 (03:52):
She's not only smoking hotches, will smoke show. She was
also very compliant.
Speaker 2 (03:59):
Okay, can we stop drooling over actual fictitious cartoon characters
and get on with drawn.
Speaker 3 (04:04):
I can't help that, Okay.
Speaker 2 (04:06):
What I did go to town on with the rolling
pin was a piece of bread. So what I've done
is I've rolled flat a piece of bread. I've mashed
banana onto it, as seen on TikTok. I've added some corn,
I've added some grated cheese, rolled that up, put a
toothpick through it not easy for a left handed person
who has no craft skills. Dip that in egg, put
that into the air fryer, and we have French toast
roll ups with banana and corn.
Speaker 3 (04:28):
You've put it under it.
Speaker 1 (04:30):
This sort of someone stolen the station clashy clash, So.
Speaker 2 (04:34):
This is now under a black bowl. It looks like
we've got the head from someone from Hogan's heroes. They
look pretty good. Now, be prepared the toothpicks. The toothpicks
are still in them. So when I might need to
take the toothpick out to cut them.
Speaker 3 (04:51):
I can't find.
Speaker 1 (04:52):
Don't worry about it.
Speaker 3 (04:53):
Well, you're going to have to eat it.
Speaker 2 (04:54):
Cut around that my speaking English. There you go, one
for you, one for me.
Speaker 1 (05:01):
It's hot as a bot.
Speaker 3 (05:04):
Yes, any sauce is there a sauce, tomato, sauce, bread?
Speaker 1 (05:08):
No, have a sweet or something like that. Maple.
Speaker 2 (05:11):
Now it might be hot, so beware might be hot.
Like Blondie and Dagwood.
Speaker 1 (05:16):
She was I challenge you to not having pure thoughts.
Speaker 3 (05:20):
I had none. Dagwood wasn't a catch.
Speaker 1 (05:23):
Dag would punch him well above his weight. Okay, here
we go.
Speaker 3 (05:31):
No, no, no.
Speaker 2 (05:35):
That is foul cooked banana with corn and cheese is
not a combination.
Speaker 3 (05:40):
I'll be making it ever again.
Speaker 2 (05:42):
If you're interested, this recipe will be out. I'd rather
eat the toothpick and have it also lodge in my throat.
Speaker 1 (05:50):
Idiot to make that.
Speaker 3 (05:51):
That's hideous.
Speaker 2 (05:55):
That you do a fancy the moldy bacteria invested slab
of meat about talking about this fall off the that's
what gets results too much.
Speaker 1 (06:05):
That tends to give your die that angry. I was like,
I was looking forward to some alone hungry. I would
rather eat a possum's entrails of that.
Speaker 3 (06:12):
I would rather eat a boiled eel than that. All right,
well that's foul. That was a success, one out of ten.
Do you angry start? What you do that? You do it?
Speaker 2 (00:03):
That's a fancy The moldy bacteria invested slab.
Speaker 3 (00:07):
Of meat just fall off.
Speaker 1 (00:09):
The fall results too.
Speaker 4 (00:12):
Much tends to give your diary TikTok tackers where we
make food from TikTok And we're in the Jonesy Amanda
kitchen right now, and Amanda's here hello, what.
Speaker 3 (00:21):
We're doing today?
Speaker 2 (00:23):
Do you know French food?
Speaker 1 (00:24):
I love French food. I said for snails.
Speaker 3 (00:26):
This isn't snails. You're quite safe. It is a French
roll up, do you know? Let me explain this.
Speaker 2 (00:32):
The origins of French toast, that's where you put bread
in egg and you fried up, goes back to the
Roman Empire, where they had something called padu, which means
lost bread, so you'd use up your stale bread.
Speaker 3 (00:43):
French toasts first.
Speaker 2 (00:44):
Appeared in English cookbook books in the seventeenth century. This
TikTok version could be delicious or it could be hellish,
because what we're going to do is it's a French
toast roll up with banana and corn.
Speaker 1 (00:57):
Don't pull a face, no banana corn.
Speaker 3 (00:59):
Thing we do is we roll a piece of I've
got it.
Speaker 1 (01:03):
You got the rolling pin out. That's it. And so
just in case I come home late. You bumstead, Daryl
Bumstead with Blondie.
Speaker 3 (01:12):
I roll this flat.
Speaker 1 (01:13):
She was smoking hot.
Speaker 3 (01:16):
I roll that flat. Now what I do is I
get a piece of banana.
Speaker 1 (01:19):
When you say you roll it flat out, roll.
Speaker 3 (01:22):
It as flat as it needs to be. Look, we
don't have all that. Can I have the microphone? Please
roll it flat? Don't irritate. This could be so much
more pleasant than it is.
Speaker 1 (01:34):
You roll it flat and you're putting absolutely no gumption
into it.
Speaker 3 (01:37):
Okay, I'll put kitchen gum.
Speaker 1 (01:39):
Do you have to have the mashed banana on?
Speaker 2 (01:41):
That's the whole point of a banana and corn roller.
So I've put banana on it. You may find it delicious.
Then we put some tined corn on top of that.
Don't keep the microphone away from me. Next up a
handful of grated cheese. What we do now is we
roll the bread into a roll up. This is the trick,
(02:02):
the bit that might be tricky. You get a toothpick
and keep it closed. I can't sew, So let's see
what happens here, and there we go. That's all right,
it does, doesn't it so what we do now, We've
got to roll up with a toothpick.
Speaker 3 (02:15):
Come over here with me. We put it into the egg.
Speaker 1 (02:19):
Is it just in an egg wash? What sort of
just egg?
Speaker 3 (02:22):
It's just egg head like an egg. Then we take
this and we put it into the air fryer.
Speaker 2 (02:32):
Oh, the air fry well, so everyone's got an air
fry these days, so let me just roll these other
ones around for a.
Speaker 3 (02:37):
While, going to make three.
Speaker 1 (02:41):
I don't have an air fryer.
Speaker 3 (02:42):
I do. I love my air fryer.
Speaker 1 (02:44):
So where's this one come from?
Speaker 2 (02:45):
This isn't mine, because that's why I can get it
as dirty as I liked. So we're going to roll
these French low roll things. They've got banana in them,
they have corn in them, they have cheese in them,
they've been dipped in egg. They're going to the air
fryer one hundred and seventy degrees for ten minutes.
Speaker 3 (03:02):
I press the button and off it goes. There we
go in ten minutes.
Speaker 2 (03:09):
We will taste these, and I think you might be
pleasantly delighted.
Speaker 1 (03:12):
I just don't like the banana.
Speaker 2 (03:13):
I know.
Speaker 3 (03:13):
Well, that's what it is. It's called the French toast roll.
Up with banana and horn. Okay, enough corning here to
sink a ship. I'm talking about your humor.
Speaker 1 (03:24):
Well we'll eat it shortly. Chiktok taka. This is where
we make food from TikTok. Today a man to break
out the rolling pit. I thought you were going to
go to town on me. I felt like it, But
Blondie and Dag would bumpsterack I.
Speaker 2 (03:36):
Went to town or Andy Capp didn't she go at
him with a That was.
Speaker 3 (03:40):
A terrible relations TV fest. Wasn't it terrible?
Speaker 1 (03:44):
I don't think.
Speaker 4 (03:45):
I don't think Blondie ever wheeled the rolling pin on
on Dag.
Speaker 1 (03:50):
Well what I will? I she was.
Speaker 4 (03:52):
She's not only smoking hotches, will smoke show. She was
also very compliant.
Speaker 2 (03:59):
Okay, can we stop drooling over actual fictitious cartoon characters
and get on with drawn.
Speaker 3 (04:04):
I can't help that, Okay.
Speaker 2 (04:06):
What I did go to town on with the rolling
pin was a piece of bread. So what I've done
is I've rolled flat a piece of bread. I've mashed
banana onto it, as seen on TikTok. I've added some corn,
I've added some grated cheese, rolled that up, put a
toothpick through it not easy for a left handed person
who has no craft skills. Dip that in egg, put
that into the air fryer, and we have French toast
roll ups with banana and corn.
Speaker 3 (04:28):
You've put it under it.
Speaker 1 (04:30):
This sort of someone stolen the station clashy clash, So.
Speaker 2 (04:34):
This is now under a black bowl. It looks like
we've got the head from someone from Hogan's heroes. They
look pretty good. Now, be prepared the toothpicks. The toothpicks
are still in them. So when I might need to
take the toothpick out to cut them.
Speaker 3 (04:51):
I can't find.
Speaker 1 (04:52):
Don't worry about it.
Speaker 3 (04:53):
Well, you're going to have to eat it.
Speaker 2 (04:54):
Cut around that my speaking English. There you go, one
for you, one for me.
Speaker 1 (05:01):
It's hot as a bot.
Speaker 3 (05:04):
Yes, any sauce is there a sauce, tomato, sauce, bread?
Speaker 1 (05:08):
No, have a sweet or something like that. Maple.
Speaker 2 (05:11):
Now it might be hot, so beware might be hot.
Like Blondie and Dagwood.
Speaker 1 (05:16):
She was I challenge you to not having pure thoughts.
Speaker 3 (05:20):
I had none. Dagwood wasn't a catch.
Speaker 1 (05:23):
Dag would punch him well above his weight. Okay, here
we go.
Speaker 3 (05:31):
No, no, no.
Speaker 2 (05:35):
That is foul cooked banana with corn and cheese is
not a combination.
Speaker 3 (05:40):
I'll be making it ever again.
Speaker 2 (05:42):
If you're interested, this recipe will be out. I'd rather
eat the toothpick and have it also lodge in my throat.
Speaker 1 (05:50):
Idiot to make that.
Speaker 3 (05:51):
That's hideous.
Speaker 2 (05:55):
That you do a fancy the moldy bacteria invested slab
of meat about talking about this fall off the that's
what gets results too much.
Speaker 1 (06:05):
That tends to give your die that angry. I was like,
I was looking forward to some alone hungry. I would
rather eat a possum's entrails of that.
Speaker 3 (06:12):
I would rather eat a boiled eel than that. All right,
well that's foul. That was a success, one out of ten.
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