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August 2, 2023 β€’ 6 mins

It's that time of the week... TIKTOK TUCKER!

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Episode Transcript

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Speaker 1 (00:00):
You started.

Speaker 2 (00:01):
What you do with that? You do it?

Speaker 1 (00:03):
That's a fancy the moldy, bacteria infested slab of meat
fall off.

Speaker 2 (00:09):
The results too much tends to give your diary. TikTok tuker.
We make food from TikTok and we eat it.

Speaker 1 (00:17):
We're so excited because all these ingredients make your eyes
light up.

Speaker 2 (00:20):
This is like Ruda Kid's birthday party. It's very exciting.
It's called a hash brown sandwich.

Speaker 1 (00:25):
But I've seen this done a couple of ways and
a couple of Just this last week, this seems to
have gone viral. But let's do the one that has
really captured my imagination. What happens is we start with
six soft serves ice creams from Macas. Now these have
arrived in plastic tubs because otherwise we couldn't have got
them here. So you take six of these and you
put them ice cream first, into a container.

Speaker 2 (00:48):
You're putting that in a stainless steel bold, I am.
But you can put in any boil you like. Yep.
So I put it in a tray if you want it, yep.

Speaker 1 (00:55):
But there's more things to go yet. Don't get bogged
down on the small things.

Speaker 2 (00:59):
Just before we went on here.

Speaker 1 (01:01):
You said, I'm not going to ask you any dumb questions,
and I said, why are you leaving? So what happens
here is there are six soft serves.

Speaker 2 (01:10):
We're putting those.

Speaker 1 (01:11):
I'm presuming this ice creams people. It serves as many
as you like this. I'm just sorry this is taking
some time. I need to put these in and then
I'm going to scrunch them down for them.

Speaker 2 (01:25):
And what happens now, Brendan, is I scrunched so the case.

Speaker 1 (01:30):
I munched the cones down, so let me do that.

Speaker 2 (01:40):
Keep punching.

Speaker 1 (01:41):
Okay, so I smash up a bit. I'm smashing these
ice cream cones into the ice cream.

Speaker 2 (01:49):
So we sue that. Smashed up enough, it looks like
a flummery it okay, well that's there. So you've turned
that into a paste.

Speaker 1 (01:58):
Well it's ice cream stin with the cone. What I
do now is I add two apple pies McDonald's Apple
pies or Choco pies if you like my favorite theme.

Speaker 2 (02:08):
And look, they're not piping hot, how freakers. You must
have brought them a year usually like from the surface
of mercury.

Speaker 1 (02:14):
Okay, put them in here or steely hands Okay, I'm
mixing in and I'm mixing in those apple pies. That
smells delicious. How could this not be delicious? We've got
ice cream and cone, We've got apple pies mixed in.
You know what's going in next is chok fudge, a

(02:37):
big container.

Speaker 2 (02:39):
Chok fudge goes in. You put the whole lot. It's
like we're.

Speaker 1 (02:42):
Getting every ingredient from a delicious, naughty, sweet surprise.

Speaker 2 (02:48):
I'm putting them all together. I mixed that in. I'm
getting rs. I tell me something, why would you bother
doing this and just not buy the ingredients? Is just something.
It's called TikTok tucker and this is what they're making
on TikTok. So that's mixed in. Next we add a
packet of excuse me, eminem's. They've gone in. They're the
little eminem's, not the big ones, big ones. It doesn't matter.

(03:09):
You can put whatever you like in there. They go in.
You know sounds a smell getting that mushy.

Speaker 1 (03:17):
Look now, yeah, that's where it's supposed to get that mushy.
Now here's an ingredient.

Speaker 2 (03:20):
It looks like here's an ingredient.

Speaker 1 (03:23):
You would not expect we put in a large serving
of fries, macas fries, a large serving of fries, go
in and apparently this is what makes it delicious. This
is what has confounded me. I don't know how that
added to all those sweet ingredients could make that delicious. Now,

(03:44):
one version of this recipe, either saw ends with this
and you just eat this.

Speaker 2 (03:48):
You put your chips in and you eat it.

Speaker 1 (03:50):
But I'm going to do a version that I just
saw yesterday, which is where you see No, I saw
this yesterday on TikTok. You serve this concoction on top
of a hash brown. You make a hash brown sandwich
so terrible. There's it's brown, which is a bit on.
There's a hash brown. You put the ice cream on
top and the chips. Ryan's drooling. Then you put another

(04:14):
hash brown on top of that, and that is a sandwich.

Speaker 2 (04:17):
And do we eat that now?

Speaker 1 (04:18):
Well, no, when we come back, we will be eating
our hash brown sandwich. That's got apple pie, it's got
chocolate fudge, it's got small m and ms, it's got
all of that, plus some fries. But inside to hash browns.

Speaker 2 (04:32):
It looks like a car crash. Well, enjoy, we'll be
eating it next.

Speaker 1 (04:37):
You're anxious because I know you don't like congeal and
this is slightly meltal. I'm not one to put on
the critical pants, but I'm just comparing the picture of.

Speaker 2 (04:44):
The rest you saw me make it. That's you know,
you've got pret too much chalk in there. I think
you should shut up. I just hold the picture up
to that. I hold a picture of you up to that.
You don't live up to it earny day either. It
looks like it doesn't look at it? Okay, right, your teeth.
I just want to know what the chips taste like
in it, and what happens is you eat with your eyes? Okay,

(05:05):
then how come you gut so big?

Speaker 1 (05:07):
All right?

Speaker 2 (05:08):
Ryan, you're eating this everyone?

Speaker 1 (05:11):
Everyone, you'll eat it and you'll enjoy it.

Speaker 2 (05:13):
It doesn't look good. I'm just going to pretend to eat.
I can't do this. What do you think the combination
of flavors? No, it's not worth it, isn't it? You
just ruined perfectly good.

Speaker 1 (05:25):
I'm going to actually just eat the basic will without
the hash brands and see if the chips are any good.

Speaker 2 (05:29):
One. It's not worth it. Don't waste your time. What
are that costs?

Speaker 1 (05:34):
No?

Speaker 2 (05:35):
That's dreadful. It sucks. Don't waste your time.

Speaker 1 (05:38):
We will put the recipe up if you want to
try it, maybe you don't. And the fries inside it
just none of it's working.

Speaker 2 (05:45):
None of it's good, None of it's working. What a
waste of time? And start you do that you do?

Speaker 1 (05:52):
That's a fancy The moldy bacteria invested slab of meat
fall off the gets results. I'm enjoying the basic batter
without eating the chips in that.

Speaker 2 (06:07):
That is delicious, and how could it not be. It's
all our favorite sweet. If you'd punched a few canes,
you'd eat it, but then you'd eat tile cements.

Speaker 1 (06:13):
So do you guys have a ser
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