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November 22, 2023 • 5 mins

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
What you do with that? You do it. There's a
fancy the moldy bacteria invested slab of meat just fall
off the balls too much tends to give your TikTok taka.
We make food from TikTok and we eat it. Last
week's was a disaster. It was spicy cheetos or Cheeto
puffs mixed with pickle and pickled juice. That two of you,

(00:25):
you and Ryan both spat it back into the bowl.
You actually spewed it into the bin and threw the
bowl out. It all happened. It was just a visceral reaction.
Today is something that well it's called it kiss me
not sandwich, So you can guess that there's probably a
mystery ingredient in here that might make people stop kissing you.
There's a woman on TikTok who swears that this is delicious,

(00:46):
so we're going to try it. Let's start with making
a sandwich. Okay, thanks mum. So I've got some white
bread here, delicious and gone off the white bread. The
whiter the bread, the closer to dead. How about shut
your neck, I'll kicking in the dick. How that doesn't

(01:06):
That's why I'm not hosting one of those cooking shows.
Sandwiches here now on one side of these, but okay,
are we using smooth or crunchy? This one is crunchy.
I like crunchy. I hate so I'm happy, Brandy. No
time for smooth about the radio station or the peanuts smooth? Okay?

(01:30):
So anyway, that's on one side. I'm doing that as
we speak. I'm putting peanut butter on one side of
white bread. On the other side. The mystery ingredient here
get ready is an onion thick rings of onion. Yep,
so I have to now habit special. I'm going to
have to cut up an onion. Ye just watching it

(01:51):
cut it? I know it makes you uncomfortable as a
left handed person. You don't like looking at this. Well,
I've just got to cut it into rings. How do
you cut an onion? Not like that? If you do
it in rings, what else would you do? All right? So, oh,
my eyes are starting to go one ring on ring,
one ring, dinging three mag reader. Okay, that's what happens

(02:17):
when I have to close my eyes when I cut
because of the onion. Aw's the medicine cabinet going. Oh
you hope that's the sound of me missing the onion
one more and that should do us. Okay, so we
now get Oh my eyes are stinging. We get the onion.
These big thick rings. Put that on the sandwich. Yep. Oh,

(02:38):
sorry's spposed to go on the other side. So we've
got peanut butter on one. You put it on the
butter side. That's what you say. Is there a reason
for that? I'm just following what was on the TikTok
so thick rings like that. Now this is going to
be a breath spectacular. And now I join them together
bunk yep. I'm working at the tuck shop at school.

(03:00):
Read it the eater and I'll cut this in half
without the charm. There's one. Now. I think we should
do a breath test before and after. Okay, not a
random one, just you and me breathing each other's face
as I can't I'm not looking because watch Okay, don't
be anxious, gentlemen, rich Age, I can't see all right now, Brendan,

(03:23):
he's give that to Ryan. Brian doesn't have to join
in our breath work. There you go, mate, So Brendan, yes,
what do we have to do? We breathe in each
other's faces for a before and after. Okay, come over here,
here are you? Come here? It's not too bad. Havebout mine.

(03:45):
Don't fake it, don't pull a fake face. A probably
what we need to eat something? Okay, what does that mean?
It's just I've had breakfast. Okay, on account of three.
We're biting into peanut an onion sandwich. Go. Oh yeah,

(04:05):
it's delicious, Ryan, I like raw onion. This actually is delicious. Yeah, yeah,
I think it's a it's it's like a meal. It
gives a peanut butter, a bit of crunch and a
bit of sweetness almost, and it takes the sting out
of the onion. Ryan, do you like it? Don't get crazy?

(04:29):
Hm hmm. I don't know if we were supposed to
eat that then doing it all in one break here normally.
I like some suspense where I said, when we come back,
we're going to eat it breakfast. Oh yeah, ready, yep. Actually,
your breath got better. Your breath has got better. You

(04:53):
know how I warned you at the beginning. It's got
better start that you do it. Fancy the moldy, bacteria
infested slab of meat fall off the results. Don't eat
too much that tends to give you a diary. Ryan Stileting,
do you like it? It's actually nice? Fair enough, rap

(05:15):
and do your homework, mate,
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