February 21, 2024 • 7 mins
It's that time of the week again... TIKTOK TUCKER!
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You angry starting what you do with that? You do it?
There's a fancy the moldy, bacteria infested slab of meat
fall off.
Speaker 2 (00:09):
The result too much tends to give your diary. We're
doing TikTok taka. This is where we make food from TikTok.
The reason I was distracted. We have a microwave, the
largest microwave I've ever seen, brought into the studio, sitting.
Speaker 3 (00:24):
Right here in front of you.
Speaker 1 (00:25):
You've done it.
Speaker 3 (00:25):
All my notes have been thrown away.
Speaker 1 (00:27):
You've done a spoiler alert. Well, just because I'm making
something today that you wouldn't normally put in a microwave.
But let's cut to the ending, and why not just
throw this at you?
Speaker 2 (00:35):
So what we're doing today, why do you get say
jazz when we do this segment?
Speaker 1 (00:40):
Because I was going to construct something and then the endsay,
and now we put it in a microwave.
Speaker 3 (00:46):
I'm not n Johnny Dumbo. There's a microwave sitting in.
Speaker 1 (00:49):
The theater of the mind. Brendan, this is radio. What
I am going to do though, let's let's just say it.
I'm going to make a microwave pizza and I'm not
going to use a normal pizza crust. There's also some
other things that are going on here. Look, I don't
know if this person's having a len but they've said, here,
your Italian friends will love this microwave pizza. I don't
know if they would.
Speaker 3 (01:07):
Right, all right, I'm telling Italian friends.
Speaker 1 (01:09):
Yeah, I do, missus Luigi and mister Luigi. What you
do here is you get some loaves. You get not
loaves of bread, some slices of white bread. You got
white Bread'm following this recipe slices of white bread. I'm
fanning them out on a plate.
Speaker 2 (01:25):
Okay, press they say about white bread, tell me the
white of the bread, the closer to dead.
Speaker 1 (01:30):
Well, let's hope, Brendan. So I squashed. I squashed them down.
So I've taken one, two, three, four, five, six, seven,
seven slices of white bread. You put it onto a plate.
Next up, I cover the base of that in mayonnaise.
You might hear a little farty noise, and now I'll
get out the mayonnaise.
Speaker 3 (01:50):
It's not like you to put mayo on something.
Speaker 1 (01:53):
I put mayonnaise on that, and I miar that around now,
So that's our base. Mayonnaise is not a traditional that's
why this is interesting. But this has been made on
TikTok if we like it. Okay, so I smear that
on Next up, I squeezed tomato sauce over the top
of this.
Speaker 3 (02:10):
You're ready, you got the fountain tomato sauce?
Speaker 1 (02:13):
Then do here it comes?
Speaker 3 (02:17):
Goodness me, I think you just did it for the
sound effects.
Speaker 1 (02:19):
I think I am too. All right, so I'm going
to smear tomato sauce on top of the mayonnaise on
top of our pizza. That is our pizza base. Next
they say, sprinkle a generous amount of cheese. So let's
do that. Let's get the cheese Australian mozzarella shredded cheese.
I got to open the pack. Oh, you've got to
(02:42):
use your teeth.
Speaker 3 (02:44):
Don't you use your tea? We need some scissors.
Speaker 1 (02:48):
Thank you for pity. Thank you, Emily our producer running
in with especially. Okay, so he comes to cheese. Great,
any minute, come on, I didn't cut it.
Speaker 3 (03:05):
You've got you've got past the seal. Now the cheese
has been ruined.
Speaker 1 (03:11):
I'm going to use all this cheese, but all of it,
all right, smells like a.
Speaker 3 (03:15):
Far cheese cheese, is it?
Speaker 1 (03:19):
It's mozzarella, all right, So I'm putting that all over
my pizza. Okay, So now, okay, I'm hurrying along.
Speaker 3 (03:28):
Lots to do.
Speaker 1 (03:29):
What happens now is I put some corn kernels on
corn on a pizza. I'm following the TikTok recipe. I
put corn on it, and on top of this. Then,
because it's Italian, Italian, put some mixed herbs. That'll make
it nice. So then it's going to go into the
microwave for three minutes, three minutes. My headphones won't reach.
Speaker 3 (03:51):
Take your headphones off.
Speaker 1 (03:54):
A word, I'm saying the microwave that's off kilter.
Speaker 3 (04:02):
The microwave is not off kilter. I've got a microphone
for the microwave. Three minutes, three minutes. Just put it
in for three minutes and put it on.
Speaker 2 (04:19):
Just just okay, start the damn thing, will you right out?
Speaker 3 (04:24):
Okay?
Speaker 2 (04:25):
Coming up next, it'll be okay. Just we'll try our
microwave pizza next.
Speaker 3 (04:36):
If that's what we can call it. Pass it look?
Does that look good? That is it good?
Speaker 2 (04:47):
Look?
Speaker 3 (04:47):
PLoP it around here, bring it around here.
Speaker 1 (04:52):
It looks like I'm just put bread straight in.
Speaker 3 (04:54):
Feel free to take your time on this.
Speaker 1 (04:56):
I'll shut your neck. Okay, you're ready, and then stre
There's nothing crusty about it. It's just all it's done
is dried out the bread and melted the cheese. But
I'm going to cut it up. Is it a pizza restaurant? Who?
Speaker 3 (05:13):
Okay, it doesn't look too bad.
Speaker 1 (05:15):
Let's see how it tastes because you're about to enjoy
the delights of my microwave pizza. I'm cutting it badly too.
What shape? I think I've cut it into an octagon?
Speaker 3 (05:24):
Yeah?
Speaker 1 (05:24):
Okay, here we go. One to you, Brendan. I'll speed
it up because we've got important things to do. Well
we do.
Speaker 3 (05:29):
We got a lot of stuff today.
Speaker 1 (05:30):
Okay, that's for you to shove that in your gob
and give one to Ryan to please vomit it.
Speaker 3 (05:35):
Just eat it, mate, Just eat it mate.
Speaker 1 (05:39):
For you, Brendan.
Speaker 3 (05:40):
Thanks. Oh sorry, I don't like the service in here.
It's like Karen's at Luigi's. Go. What's very It's.
Speaker 1 (05:52):
Wet, isn't it? And the bread's not really crusty?
Speaker 3 (05:55):
Yeah?
Speaker 1 (05:56):
What's the corn? And the taste of the mayonnaise and
the tomato sauce?
Speaker 3 (05:59):
Like, actually that's pretty good. Ry No that's really good.
Speaker 1 (06:04):
Oh come on, no, that's really good, is it?
Speaker 3 (06:06):
Yeah? It's really flavorsome.
Speaker 1 (06:08):
You don't think so, right, soggy bread? Have you eaten
the bread as well? Or you're just eating the topic?
All right? I can eat this all day, one big
more mouthful.
Speaker 3 (06:19):
And there's ben dominoes?
Speaker 1 (06:22):
Are you making this up? Seriously? So you like the
mayonnaise and the tomato sauce in the corn?
Speaker 3 (06:26):
It's not zest, it's really good. It's a bloody good.
Speaker 1 (06:29):
Bat well, hello, mister stereotype. All right, I'm not trying
it because it looks like vomb but you like that?
Speaker 3 (06:39):
I like it?
Speaker 1 (06:40):
Well, you're such a garbage cuts all right, Well that's great.
Speaker 3 (06:43):
I'll eat here anytime you start.
Speaker 1 (06:46):
What you do with that? You do it? That's a
fancy the moldy, bacteria infested slab of meat fall off
the fall it's so sweet, yeah, from all those sources.
Speaker 3 (07:01):
And what did that cost me?
Speaker 1 (07:03):
Dollar fifty?
Speaker 3 (07:04):
So it's pretty cheap.
Speaker 1 (07:05):
That's how do you like that
You angry starting what you do with that? You do it?
There's a fancy the moldy, bacteria infested slab of meat
fall off.
Speaker 2 (00:09):
The result too much tends to give your diary. We're
doing TikTok taka. This is where we make food from TikTok.
The reason I was distracted. We have a microwave, the
largest microwave I've ever seen, brought into the studio, sitting.
Speaker 3 (00:24):
Right here in front of you.
Speaker 1 (00:25):
You've done it.
Speaker 3 (00:25):
All my notes have been thrown away.
Speaker 1 (00:27):
You've done a spoiler alert. Well, just because I'm making
something today that you wouldn't normally put in a microwave.
But let's cut to the ending, and why not just
throw this at you?
Speaker 2 (00:35):
So what we're doing today, why do you get say
jazz when we do this segment?
Speaker 1 (00:40):
Because I was going to construct something and then the endsay,
and now we put it in a microwave.
Speaker 3 (00:46):
I'm not n Johnny Dumbo. There's a microwave sitting in.
Speaker 1 (00:49):
The theater of the mind. Brendan, this is radio. What
I am going to do though, let's let's just say it.
I'm going to make a microwave pizza and I'm not
going to use a normal pizza crust. There's also some
other things that are going on here. Look, I don't
know if this person's having a len but they've said, here,
your Italian friends will love this microwave pizza. I don't
know if they would.
Speaker 3 (01:07):
Right, all right, I'm telling Italian friends.
Speaker 1 (01:09):
Yeah, I do, missus Luigi and mister Luigi. What you
do here is you get some loaves. You get not
loaves of bread, some slices of white bread. You got
white Bread'm following this recipe slices of white bread. I'm
fanning them out on a plate.
Speaker 2 (01:25):
Okay, press they say about white bread, tell me the
white of the bread, the closer to dead.
Speaker 1 (01:30):
Well, let's hope, Brendan. So I squashed. I squashed them down.
So I've taken one, two, three, four, five, six, seven,
seven slices of white bread. You put it onto a plate.
Next up, I cover the base of that in mayonnaise.
You might hear a little farty noise, and now I'll
get out the mayonnaise.
Speaker 3 (01:50):
It's not like you to put mayo on something.
Speaker 1 (01:53):
I put mayonnaise on that, and I miar that around now,
So that's our base. Mayonnaise is not a traditional that's
why this is interesting. But this has been made on
TikTok if we like it. Okay, so I smear that
on Next up, I squeezed tomato sauce over the top
of this.
Speaker 3 (02:10):
You're ready, you got the fountain tomato sauce?
Speaker 1 (02:13):
Then do here it comes?
Speaker 3 (02:17):
Goodness me, I think you just did it for the
sound effects.
Speaker 1 (02:19):
I think I am too. All right, so I'm going
to smear tomato sauce on top of the mayonnaise on
top of our pizza. That is our pizza base. Next
they say, sprinkle a generous amount of cheese. So let's
do that. Let's get the cheese Australian mozzarella shredded cheese.
I got to open the pack. Oh, you've got to
(02:42):
use your teeth.
Speaker 3 (02:44):
Don't you use your tea? We need some scissors.
Speaker 1 (02:48):
Thank you for pity. Thank you, Emily our producer running
in with especially. Okay, so he comes to cheese. Great,
any minute, come on, I didn't cut it.
Speaker 3 (03:05):
You've got you've got past the seal. Now the cheese
has been ruined.
Speaker 1 (03:11):
I'm going to use all this cheese, but all of it,
all right, smells like a.
Speaker 3 (03:15):
Far cheese cheese, is it?
Speaker 1 (03:19):
It's mozzarella, all right, So I'm putting that all over
my pizza. Okay, So now, okay, I'm hurrying along.
Speaker 3 (03:28):
Lots to do.
Speaker 1 (03:29):
What happens now is I put some corn kernels on
corn on a pizza. I'm following the TikTok recipe. I
put corn on it, and on top of this. Then,
because it's Italian, Italian, put some mixed herbs. That'll make
it nice. So then it's going to go into the
microwave for three minutes, three minutes. My headphones won't reach.
Speaker 3 (03:51):
Take your headphones off.
Speaker 1 (03:54):
A word, I'm saying the microwave that's off kilter.
Speaker 3 (04:02):
The microwave is not off kilter. I've got a microphone
for the microwave. Three minutes, three minutes. Just put it
in for three minutes and put it on.
Speaker 2 (04:19):
Just just okay, start the damn thing, will you right out?
Speaker 3 (04:24):
Okay?
Speaker 2 (04:25):
Coming up next, it'll be okay. Just we'll try our
microwave pizza next.
Speaker 3 (04:36):
If that's what we can call it. Pass it look?
Does that look good? That is it good?
Speaker 2 (04:47):
Look?
Speaker 3 (04:47):
PLoP it around here, bring it around here.
Speaker 1 (04:52):
It looks like I'm just put bread straight in.
Speaker 3 (04:54):
Feel free to take your time on this.
Speaker 1 (04:56):
I'll shut your neck. Okay, you're ready, and then stre
There's nothing crusty about it. It's just all it's done
is dried out the bread and melted the cheese. But
I'm going to cut it up. Is it a pizza restaurant? Who?
Speaker 3 (05:13):
Okay, it doesn't look too bad.
Speaker 1 (05:15):
Let's see how it tastes because you're about to enjoy
the delights of my microwave pizza. I'm cutting it badly too.
What shape? I think I've cut it into an octagon?
Speaker 3 (05:24):
Yeah?
Speaker 1 (05:24):
Okay, here we go. One to you, Brendan. I'll speed
it up because we've got important things to do. Well
we do.
Speaker 3 (05:29):
We got a lot of stuff today.
Speaker 1 (05:30):
Okay, that's for you to shove that in your gob
and give one to Ryan to please vomit it.
Speaker 3 (05:35):
Just eat it, mate, Just eat it mate.
Speaker 1 (05:39):
For you, Brendan.
Speaker 3 (05:40):
Thanks. Oh sorry, I don't like the service in here.
It's like Karen's at Luigi's. Go. What's very It's.
Speaker 1 (05:52):
Wet, isn't it? And the bread's not really crusty?
Speaker 3 (05:55):
Yeah?
Speaker 1 (05:56):
What's the corn? And the taste of the mayonnaise and
the tomato sauce?
Speaker 3 (05:59):
Like, actually that's pretty good. Ry No that's really good.
Speaker 1 (06:04):
Oh come on, no, that's really good, is it?
Speaker 3 (06:06):
Yeah? It's really flavorsome.
Speaker 1 (06:08):
You don't think so, right, soggy bread? Have you eaten
the bread as well? Or you're just eating the topic?
All right? I can eat this all day, one big
more mouthful.
Speaker 3 (06:19):
And there's ben dominoes?
Speaker 1 (06:22):
Are you making this up? Seriously? So you like the
mayonnaise and the tomato sauce in the corn?
Speaker 3 (06:26):
It's not zest, it's really good. It's a bloody good.
Speaker 1 (06:29):
Bat well, hello, mister stereotype. All right, I'm not trying
it because it looks like vomb but you like that?
Speaker 3 (06:39):
I like it?
Speaker 1 (06:40):
Well, you're such a garbage cuts all right, Well that's great.
Speaker 3 (06:43):
I'll eat here anytime you start.
Speaker 1 (06:46):
What you do with that? You do it? That's a
fancy the moldy, bacteria infested slab of meat fall off
the fall it's so sweet, yeah, from all those sources.
Speaker 3 (07:01):
And what did that cost me?
Speaker 1 (07:03):
Dollar fifty?
Speaker 3 (07:04):
So it's pretty cheap.
Speaker 1 (07:05):
That's how do you like that
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.
True Crime Tonight
If you eat, sleep, and breathe true crime, TRUE CRIME TONIGHT is serving up your nightly fix. Five nights a week, KT STUDIOS & iHEART RADIO invite listeners to pull up a seat for an unfiltered look at the biggest cases making headlines, celebrity scandals, and the trials everyone is watching. With a mix of expert analysis, hot takes, and listener call-ins, TRUE CRIME TONIGHT goes beyond the headlines to uncover the twists, turns, and unanswered questions that keep us all obsessed—because, at TRUE CRIME TONIGHT, there’s a seat for everyone. Whether breaking down crime scene forensics, scrutinizing serial killers, or debating the most binge-worthy true crime docs, True Crime Tonight is the fresh, fast-paced, and slightly addictive home for true crime lovers.