April 17, 2024 • 6 mins
It's that time of the week again... FIGHT FOR YOUR FLASHBACK!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Do you angry?
Speaker 2 (00:01):
Start?
Speaker 1 (00:02):
What you do with that?
Speaker 3 (00:03):
You do it?
Speaker 2 (00:04):
That's a fancy The moldy bacteria invested slab.
Speaker 3 (00:07):
Of meat just fall off. The fall results too much,
tends to give your we should say. However, in regards
to the pub test, everyone agreed with what I said.
Speaker 1 (00:18):
I don't think that's how I heard it.
Speaker 3 (00:20):
Everyone agree with me, Brendan, Do you like a bl T?
I love a bel tea and I'm so hungry I
haven't eaten nor mourning bacon let and tomato yum.
Speaker 2 (00:30):
Well, we're making a bl T with a difference. It's
a bl keeler. It's a bl tea drink a cocktail.
So I'm going to just start. There's a lot of
the stuff in here that's he worthy to me, tomato
juice and tomato pulp, and that is cold and make
But anyway, let's see how we go. The first thing
(00:51):
we do, I've got a cocktail shaker. The life life
is always better, younger.
Speaker 3 (00:56):
When this don't spill water on the desk.
Speaker 1 (00:59):
It was lemon juice. Are the text looking? It was
a lemon juice.
Speaker 2 (01:03):
We add lettuce, slice lettuce to a cocktail shaker and
then into that I squirt some more lemon juice. I
already had a little bit in the bottoms.
Speaker 1 (01:14):
I've more. Don't let them still stop.
Speaker 2 (01:16):
Okay, so we've got our tequila and sorry, we've got
lettuce in our shaker with a squirt of lemon juice,
and I give that a shake. There's no lid to this,
so the text will love it. There's no lid to it.
I'll just put my hand over the top and give
it a shape.
Speaker 3 (01:31):
Okay, do you want some mad do you want some
shaking music?
Speaker 2 (01:34):
Apilla?
Speaker 1 (01:34):
And yet there's no DiPilla in it yet. So here's
the next bit that's really interesting to me.
Speaker 2 (01:40):
Our other receptacle that we're going to make this in
our cocktail shaker of sorts is.
Speaker 1 (01:45):
A jar of mayonnaise.
Speaker 2 (01:47):
You know how you get to the end of a
jar of mayonnaise and there's a little bit left, not
enough to do anything with.
Speaker 1 (01:51):
You normally r inside out and check at the recycled.
Speaker 3 (01:53):
Well, sometimes you can make it go further. You put
a bit of vinegar and there give it a bit
of a shaky.
Speaker 2 (01:57):
We'll tell you what I am going to do. I'm
going to make the cocktail in this with the remnants
of the mayonnaise. I put three tablespoons of crushed tomato
juice out. Three tablespoons of that. The text have just
realized I'm playing with fluids in here. Three tablespoons of
tomato goes into the mayonnaise jar.
Speaker 3 (02:16):
Ironically, the desk broke down before any of this happened.
Speaker 2 (02:19):
I know then to this is a good part. I
add about three shots of tequila. Now you can play
your tequila music.
Speaker 3 (02:27):
You've got to shake it up, sister, Shake it up, sister.
Speaker 2 (02:30):
All right, three shots of da quilo going into the
mayonnaise jar.
Speaker 1 (02:34):
Yep, okay.
Speaker 2 (02:36):
Next, well, that's a lot of tequila. Next up, bacon fat.
I've just had that was your nickname in prison. I've
remember correctly. I'm sniffing it. It smells fantastic. I'm pouring
bacon fat in.
Speaker 1 (02:49):
So let's see what we've got.
Speaker 3 (02:50):
Where'd you get the bacon fat.
Speaker 2 (02:51):
We've already fried off the bacon in the kitchen. Oh yeah,
we've got tomato juice in the mayonnaise jar. We've got tequila.
We've got bacon fat. By now, I had two shots
of this. I don't put the lettuce in. You can
be relieved to hear. But I put two shots of
the lemon juice that has been soaking in with the lettuce.
Lemon juice goes in one, two, and you know what
(03:14):
happens now. I put the lid of the mayonnaise jar
on this. This is our cocktail.
Speaker 3 (03:21):
Shake it, give it a shake it right, man is
shaking away there.
Speaker 2 (03:26):
When we come back, I'm going to pull this over ice,
garnish it with a piece of bacon, and we're going
to drink.
Speaker 1 (03:31):
A bl tequila.
Speaker 3 (03:33):
Yum me.
Speaker 2 (03:36):
Today we're drinking it. I saw someone making a bl tequila.
It's a belt but made with tequila. And also it's
made in a mayonnaise jar. You get the dregs of
your mayonnaise jar, don't throw it out, don't rinse it out.
Speaker 1 (03:48):
You do what you do what I do.
Speaker 2 (03:50):
Slice some lemon, put that in a shaker, Pour lemon
juice over it. Let that soap into your mayonnaise jar.
Three tablespoons of crushed tomato juice, had four shots of tequila,
three or four. You pour in some bacon fat two
shots then of that lemon juice without the lemon, without
the lettuce in it, and I shake, shake, shake, I'm
now pouring this over ice.
Speaker 3 (04:13):
Okay, sugar, Okay, it looks like I don't even paid
this thing off yet.
Speaker 2 (04:23):
I'm going to garnish this delicious thing with some bacon
on the rim of the glass.
Speaker 3 (04:28):
Not like you to garnish many things, and a little.
Speaker 2 (04:30):
Bit of lemon. Now I've got I mean a bit
of lettuce on the top. I've got to pass this
over the disc who's would you mind taking that around?
Speaker 1 (04:39):
All the text will killers?
Speaker 3 (04:40):
Yeah?
Speaker 1 (04:40):
Of course. When I say.
Speaker 2 (04:42):
Three, we're going to sip the bl to I don't
even like tequila, and this, to me smells like the
worst thing in the history of the unit.
Speaker 3 (04:49):
So you've got bacon in there. It looks appealing.
Speaker 1 (04:52):
It's a nice pink color. Are you ready? When I
say three? It smells horrendous?
Speaker 3 (04:59):
It does smell email Okay, bottoms up.
Speaker 2 (05:08):
Hm. That is.
Speaker 1 (05:16):
I've drunk your blood and this tastes worse than that.
Speaker 3 (05:19):
Oh my god, that is discussed. That is the worst
thing I've ever had in my mouth.
Speaker 1 (05:25):
Try on the weekend, see if you like it. The
recipe will be up.
Speaker 3 (05:28):
And that is that is.
Speaker 1 (05:31):
Can you go to the news so I can go
and get a drink.
Speaker 3 (05:33):
That is the worst thing I've ever eaten. God, that's
a fancy.
Speaker 2 (05:42):
The moldy bacteria invested slab of meat fall off the
gets results too much, tends to give your die, even
burns your mouth. What's in there that's burning my mouth?
Speaker 1 (05:54):
That is found?
Speaker 3 (05:55):
I said it would be the tequila.
Speaker 1 (05:58):
Get rid of it.
Speaker 3 (05:59):
Someone
Do you angry?
Speaker 2 (00:01):
Start?
Speaker 1 (00:02):
What you do with that?
Speaker 3 (00:03):
You do it?
Speaker 2 (00:04):
That's a fancy The moldy bacteria invested slab.
Speaker 3 (00:07):
Of meat just fall off. The fall results too much,
tends to give your we should say. However, in regards
to the pub test, everyone agreed with what I said.
Speaker 1 (00:18):
I don't think that's how I heard it.
Speaker 3 (00:20):
Everyone agree with me, Brendan, Do you like a bl T?
I love a bel tea and I'm so hungry I
haven't eaten nor mourning bacon let and tomato yum.
Speaker 2 (00:30):
Well, we're making a bl T with a difference. It's
a bl keeler. It's a bl tea drink a cocktail.
So I'm going to just start. There's a lot of
the stuff in here that's he worthy to me, tomato
juice and tomato pulp, and that is cold and make
But anyway, let's see how we go. The first thing
(00:51):
we do, I've got a cocktail shaker. The life life
is always better, younger.
Speaker 3 (00:56):
When this don't spill water on the desk.
Speaker 1 (00:59):
It was lemon juice. Are the text looking? It was
a lemon juice.
Speaker 2 (01:03):
We add lettuce, slice lettuce to a cocktail shaker and
then into that I squirt some more lemon juice. I
already had a little bit in the bottoms.
Speaker 1 (01:14):
I've more. Don't let them still stop.
Speaker 2 (01:16):
Okay, so we've got our tequila and sorry, we've got
lettuce in our shaker with a squirt of lemon juice,
and I give that a shake. There's no lid to this,
so the text will love it. There's no lid to it.
I'll just put my hand over the top and give
it a shape.
Speaker 3 (01:31):
Okay, do you want some mad do you want some
shaking music?
Speaker 2 (01:34):
Apilla?
Speaker 1 (01:34):
And yet there's no DiPilla in it yet. So here's
the next bit that's really interesting to me.
Speaker 2 (01:40):
Our other receptacle that we're going to make this in
our cocktail shaker of sorts is.
Speaker 1 (01:45):
A jar of mayonnaise.
Speaker 2 (01:47):
You know how you get to the end of a
jar of mayonnaise and there's a little bit left, not
enough to do anything with.
Speaker 1 (01:51):
You normally r inside out and check at the recycled.
Speaker 3 (01:53):
Well, sometimes you can make it go further. You put
a bit of vinegar and there give it a bit
of a shaky.
Speaker 2 (01:57):
We'll tell you what I am going to do. I'm
going to make the cocktail in this with the remnants
of the mayonnaise. I put three tablespoons of crushed tomato
juice out. Three tablespoons of that. The text have just
realized I'm playing with fluids in here. Three tablespoons of
tomato goes into the mayonnaise jar.
Speaker 3 (02:16):
Ironically, the desk broke down before any of this happened.
Speaker 2 (02:19):
I know then to this is a good part. I
add about three shots of tequila. Now you can play
your tequila music.
Speaker 3 (02:27):
You've got to shake it up, sister, Shake it up, sister.
Speaker 2 (02:30):
All right, three shots of da quilo going into the
mayonnaise jar.
Speaker 1 (02:34):
Yep, okay.
Speaker 2 (02:36):
Next, well, that's a lot of tequila. Next up, bacon fat.
I've just had that was your nickname in prison. I've
remember correctly. I'm sniffing it. It smells fantastic. I'm pouring
bacon fat in.
Speaker 1 (02:49):
So let's see what we've got.
Speaker 3 (02:50):
Where'd you get the bacon fat.
Speaker 2 (02:51):
We've already fried off the bacon in the kitchen. Oh yeah,
we've got tomato juice in the mayonnaise jar. We've got tequila.
We've got bacon fat. By now, I had two shots
of this. I don't put the lettuce in. You can
be relieved to hear. But I put two shots of
the lemon juice that has been soaking in with the lettuce.
Lemon juice goes in one, two, and you know what
(03:14):
happens now. I put the lid of the mayonnaise jar
on this. This is our cocktail.
Speaker 3 (03:21):
Shake it, give it a shake it right, man is
shaking away there.
Speaker 2 (03:26):
When we come back, I'm going to pull this over ice,
garnish it with a piece of bacon, and we're going
to drink.
Speaker 1 (03:31):
A bl tequila.
Speaker 3 (03:33):
Yum me.
Speaker 2 (03:36):
Today we're drinking it. I saw someone making a bl tequila.
It's a belt but made with tequila. And also it's
made in a mayonnaise jar. You get the dregs of
your mayonnaise jar, don't throw it out, don't rinse it out.
Speaker 1 (03:48):
You do what you do what I do.
Speaker 2 (03:50):
Slice some lemon, put that in a shaker, Pour lemon
juice over it. Let that soap into your mayonnaise jar.
Three tablespoons of crushed tomato juice, had four shots of tequila,
three or four. You pour in some bacon fat two
shots then of that lemon juice without the lemon, without
the lettuce in it, and I shake, shake, shake, I'm
now pouring this over ice.
Speaker 3 (04:13):
Okay, sugar, Okay, it looks like I don't even paid
this thing off yet.
Speaker 2 (04:23):
I'm going to garnish this delicious thing with some bacon
on the rim of the glass.
Speaker 3 (04:28):
Not like you to garnish many things, and a little.
Speaker 2 (04:30):
Bit of lemon. Now I've got I mean a bit
of lettuce on the top. I've got to pass this
over the disc who's would you mind taking that around?
Speaker 1 (04:39):
All the text will killers?
Speaker 3 (04:40):
Yeah?
Speaker 1 (04:40):
Of course. When I say.
Speaker 2 (04:42):
Three, we're going to sip the bl to I don't
even like tequila, and this, to me smells like the
worst thing in the history of the unit.
Speaker 3 (04:49):
So you've got bacon in there. It looks appealing.
Speaker 1 (04:52):
It's a nice pink color. Are you ready? When I
say three? It smells horrendous?
Speaker 3 (04:59):
It does smell email Okay, bottoms up.
Speaker 2 (05:08):
Hm. That is.
Speaker 1 (05:16):
I've drunk your blood and this tastes worse than that.
Speaker 3 (05:19):
Oh my god, that is discussed. That is the worst
thing I've ever had in my mouth.
Speaker 1 (05:25):
Try on the weekend, see if you like it. The
recipe will be up.
Speaker 3 (05:28):
And that is that is.
Speaker 1 (05:31):
Can you go to the news so I can go
and get a drink.
Speaker 3 (05:33):
That is the worst thing I've ever eaten. God, that's
a fancy.
Speaker 2 (05:42):
The moldy bacteria invested slab of meat fall off the
gets results too much, tends to give your die, even
burns your mouth. What's in there that's burning my mouth?
Speaker 1 (05:54):
That is found?
Speaker 3 (05:55):
I said it would be the tequila.
Speaker 1 (05:58):
Get rid of it.
Speaker 3 (05:59):
Someone
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