🥣 We Try Carnivore CEREAL!

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:00):
You angry started in what you do with that? You
do it? That's a fancy The moldy bacteria invested slab
of meat just fall off.

Speaker 2 (00:09):
The fall too much tends to give your diary. TikTok taka.
We make food from TikTok and eat it. Remember last week,
I think it was one of the worst things we had.
We made in a mayonnaise jar, a cocktail like a
blt with tequila and with bacon, and it was foul.
Remember that. Let's see how we go today. Worst thing

(00:31):
I've had in my mouth. Well, we are going to
make carnivore cereal. The woman who made this I saw
it on TikTok, swears that it is delicious, and I
actually think it might be. We start with pork crackling.
You know how you buy a packet of the pork crackles,
so a packet like instead of buying twisties whatever, you
buy a packet of pork crackling.

Speaker 1 (00:51):
Yep.

Speaker 2 (00:51):
I'll make where do you get these frop just from
the shop and I pour them in like this. We've
got to make four because we have Julie Goodwin coming
in to talk about her new memoir, and I think
we might get hurt. He try some, So we break
it up into small little bits inside here, so it's
cereal size. Am I a cereal offender like you and
your big pervy binoculars. Let me just break these up. Okay,

(01:17):
So what happens now is and it's very simple. I
pour milk over the top, give it a sprinkle of cinnamon.
We put a splash of cream, paw smot my fingers,
and then we eat it. You ready, milk Milk goes
in there like cereals. If we're just making cereal one.

Speaker 1 (01:37):
What looks like cereal two?

Speaker 2 (01:39):
I'll do three. We'll save Juli's for later. Soggy, lucky Julie,
Lucky Julie. So I sprinkle some cinnamon on top, yep I,
come on, you could have brand new packet here. Here
we go. Ready, we sprinkle cinnamon on top. Yep I

(02:00):
think you've gone too hard on cinema. No, I don't
think there's enough cinnamon in the world. And then a
dash of cream cream cream boomp bloop boomp. Oh did
you hear it? Snap crackle and pop literal crackle. Okay, now, Ryan,
I'm going to pass this over to you. People love
when I passed fluids in this new studio. That doesn't

(02:21):
sound cood. I didn't mean that. A right, Brendan, there's
yours on the count of three, and make sure you
get some crackling in your mouth, actually curdled a little bit. Okay,
you're ready, I'm going in. Oh wow, Oh no, I

(02:43):
can't tell. It goes yes, no, yes, no in my mouth?
What do we think? I don't know why the rhyme?
Do you think? Is it? Let me have one more?
Oh no, no, that's all right, Actually it is all right, right,
I can't tell it's milk. Well you're dribbled just then

(03:04):
it's milky bacon. No, no, actually no, no, I'm deciding. No, no,
I don't know. I honestly don't. It is quite strange.
It's worth giving it a go. Carnival Cereal. We're going
to save one of these bowls and see if Julian
HF what's that ahead?

Speaker 1 (03:22):
That's what the kids say these days.

Speaker 2 (03:25):
Sorry kids for swearing. All right, Well, look that was
the Carnival Cereal. The elaborate recipe will be on our side.
We give it. I give it half the thumb, half
the thumb. Off to Tazzy start. What you do with that?
You do it?

Speaker 1 (03:40):
That's a fancy the moldy bacteria invested slab of meat
fall off the.

Speaker 2 (03:48):
Results too much tends to give Your diary started off well,
isn't it. It's a classic year now, isn't it. I
sound like an Australian swimmer at the Olympics. Yeah, nah,
yeah no, we'll run it past Juli When she joins
us Julie Goodwin in the studio right after this