May 29, 2024 • 5 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You start.
Speaker 2 (00:03):
That, you do it, that's a fancy. The moldy bacteria
invested slab of meat fall off.
Speaker 1 (00:09):
The result tends to give you TikTok tucker.
Speaker 3 (00:15):
This is where we make food from TikTok and we
eat it.
Speaker 1 (00:18):
Last week we had those horrible macaroni cheese shots today
in them.
Speaker 3 (00:23):
That's right, you are in the kitchen. I'm separating from you.
Speaker 2 (00:28):
Can you hear this stovetop going? And I'm scared I'm
burning it. Let's get stuck in four? Have I set
off the fire alarm? So while we're going to you
like your carbs, don't you?
Speaker 3 (00:38):
What are you saying? You like?
Speaker 2 (00:40):
Well? Met, you've packed on the condition. Now I'm going
to make a I'm going to make a pasta. And
this is why I saw during the week that has
a point of difference. I've already cooked a stack of pasta.
I've drained it. Now I add a big doll of
about one hundred mils of milk to the pasta. Yeah,
and then I add a tablespoon of flour. And you think,
am I making some kind of rue?
Speaker 3 (01:03):
That's the rue. That's the rue.
Speaker 2 (01:05):
But normally, though you'd milk, you'd mix the flour and
the milk or the butter to make a root before
we put in the pasta. But I'm putting it all
in here together. This is what they did in the recipe.
This is where it gets a little bit unusual because
then we add one half tablespoons of golden syrup, which
you'd think is a pretty sweet thing normally. While we're
putting that in here, you can ask and I will
(01:27):
answer it sweet. We're making we're making Snickers pasta, so
I know it's a sweet pasta. And the person who
made it and ate it said it was delicious. So
we've got pasta, we've got milk, we've got flour, we've
got syrup. Now I put cocoa powder in. How much
cocoa powder? One half tablespoons of cocoa powder that's going in.
(01:49):
It's about one half tablespoons. And then I stir that
up like you stir me up. So it's nice to
do this without any of your derision in here.
Speaker 1 (01:57):
Maybe you've made our technical problems happen because you don't
want me looking over your shoulder.
Speaker 3 (02:02):
In the kitchen.
Speaker 2 (02:02):
Maybe it smells like milo. So I've put cocoa powder in.
Now the next thing is I.
Speaker 3 (02:08):
Just ask a question. Do you actually put a sneakers
bar in this?
Speaker 2 (02:11):
I will not. Well, what I'm going to do is
put chocolate in it. I decided I was going to
put a little bit of choky choks, right, So then
we put in a teaspoon of pudding powder. You know
that pudding powder. You can get instant pudding, big sister, No,
I saw it on TikTok. I don't have a sister.
And now so we've put pudding powder. Now I put
fifteen grams starting to burn of chocolate. I've already just
(02:35):
slightly melted a block of chocolate. Right, that's going in.
Fifteen grams of chocolate going in plus fifteen plow smell burnt.
Its smell burn. Now I put a tablespoon of Natella. Yep,
that's going in. Oh I can't even see it over
the smoke that I've generated here. Wow, that's very poor.
(02:57):
It just smells like am I burning that? Anyway? It
sits back to sixty degrees. Let's turn that off there,
we go back to low. So I've put in a tella.
Now I mix it in the pot. What I do
Now that's all mixed up it looks delicious, apart from
the fact there's pasta in it, so flour and stuff.
So what's going to happen now, I'm going to come
back to the studio. I'm going to put a garnish
on this an you and I are going to eat it.
Speaker 3 (03:18):
Well, that sounds great, doesn't it?
Speaker 2 (03:21):
Just that's because you haven't seen what went in and
how it looks.
Speaker 3 (03:25):
What are we eating today, Mama?
Speaker 2 (03:27):
It's a Snickers or it's a chocolate pasta. That's what
we've got today. So I've cooked the pasta. I then
put in and I drained the pasta. I put in
one hundred mills of milk, a tablespoon of flour, one
half tablespoons of golden syrup, one half teaspoon teaspoons. I
put in tablespoons of cocoa powder rather one teaspoon of
(03:48):
pudding powder.
Speaker 3 (03:49):
Yep.
Speaker 2 (03:49):
Putting on the top hat fifteen grams of chocolate. Like
any chocolate bar, sneakers, anything, you then mix down.
Speaker 3 (03:55):
But hang on and then you put in them to
tell didn't actually put a Snicker's in there.
Speaker 2 (04:00):
I put a block of chocolate.
Speaker 3 (04:02):
I'm just saying, in this day of authenticity, you haven't.
Speaker 2 (04:04):
Actually, so you haven't called chocolate pasta. We put some
to teller in. I've mixed it all. I've mixed it
all up, and let's come over here now. So here
it is.
Speaker 3 (04:15):
Don't get it on the equipment before.
Speaker 2 (04:17):
It's the worst of the things we could do in here.
Let's see what happens. A little bit of this and
then I'm going to smash the nuts, Brenda, I've dreamt
of it all morning.
Speaker 3 (04:27):
How are you going to smash those nuts?
Speaker 2 (04:29):
I'm going to smash them. We don't have a rolling pin.
I'm going to smash them with this cut.
Speaker 3 (04:32):
That's good because I was planning on coming home late.
Speaker 2 (04:37):
I don't even get it.
Speaker 3 (04:38):
What's the old school dag? Would Bumstead come home late
to Blondie? I don't know why you come home.
Speaker 2 (04:43):
Look, you've always banged on about how you had.
Speaker 3 (04:45):
The hot smoking. It's well drawn. I'd be straight into that.
Speaker 2 (04:49):
Shut up, you get a paper cut, all right?
Speaker 3 (04:53):
So here we go.
Speaker 2 (04:54):
Here is your chocolate pasta.
Speaker 3 (04:57):
Yes for me, I'm not calling you a pastor.
Speaker 2 (04:59):
I know you have not a.
Speaker 3 (04:59):
Really I'm not here too, So.
Speaker 2 (05:01):
Just the two of us are going to when I
say three date night we're going to tuck in you ready,
don't say date. When I look at this.
Speaker 3 (05:07):
It looks two three and go appealing.
Speaker 2 (05:14):
Yeah, it's not hateful, there's no point to it. Yeah, yeah,
I don't hate it. But I don't know why this
pastor in there?
Speaker 3 (05:25):
Yeah, you think it's like the scrumbing an NRL. What's
the point?
Speaker 2 (05:28):
What's the point? And you can tell that I put
too much cocoa in. It's a bit too rich, would
you agree. I suppose to put teaspoons and I put tablespoons.
Speaker 3 (05:35):
I don't mind it. I like the crush nuts. I
like the whole thing.
Speaker 2 (05:39):
I don't know why you can bide into it and
taste this rubbery past right, just.
Speaker 3 (05:43):
Go and buy a sneakers. Go down to the seven eleven,
get yourself a sneakers.
Speaker 2 (05:46):
Yeah, okay, I like that. We tried it, and I
was hoping it would secretly be amazing.
Speaker 3 (05:50):
It's kind of so so, But here we are
You start.
Speaker 2 (00:03):
That, you do it, that's a fancy. The moldy bacteria
invested slab of meat fall off.
Speaker 1 (00:09):
The result tends to give you TikTok tucker.
Speaker 3 (00:15):
This is where we make food from TikTok and we
eat it.
Speaker 1 (00:18):
Last week we had those horrible macaroni cheese shots today
in them.
Speaker 3 (00:23):
That's right, you are in the kitchen. I'm separating from you.
Speaker 2 (00:28):
Can you hear this stovetop going? And I'm scared I'm
burning it. Let's get stuck in four? Have I set
off the fire alarm? So while we're going to you
like your carbs, don't you?
Speaker 3 (00:38):
What are you saying? You like?
Speaker 2 (00:40):
Well? Met, you've packed on the condition. Now I'm going
to make a I'm going to make a pasta. And
this is why I saw during the week that has
a point of difference. I've already cooked a stack of pasta.
I've drained it. Now I add a big doll of
about one hundred mils of milk to the pasta. Yeah,
and then I add a tablespoon of flour. And you think,
am I making some kind of rue?
Speaker 3 (01:03):
That's the rue. That's the rue.
Speaker 2 (01:05):
But normally, though you'd milk, you'd mix the flour and
the milk or the butter to make a root before
we put in the pasta. But I'm putting it all
in here together. This is what they did in the recipe.
This is where it gets a little bit unusual because
then we add one half tablespoons of golden syrup, which
you'd think is a pretty sweet thing normally. While we're
putting that in here, you can ask and I will
(01:27):
answer it sweet. We're making we're making Snickers pasta, so
I know it's a sweet pasta. And the person who
made it and ate it said it was delicious. So
we've got pasta, we've got milk, we've got flour, we've
got syrup. Now I put cocoa powder in. How much
cocoa powder? One half tablespoons of cocoa powder that's going in.
(01:49):
It's about one half tablespoons. And then I stir that
up like you stir me up. So it's nice to
do this without any of your derision in here.
Speaker 1 (01:57):
Maybe you've made our technical problems happen because you don't
want me looking over your shoulder.
Speaker 3 (02:02):
In the kitchen.
Speaker 2 (02:02):
Maybe it smells like milo. So I've put cocoa powder in.
Now the next thing is I.
Speaker 3 (02:08):
Just ask a question. Do you actually put a sneakers
bar in this?
Speaker 2 (02:11):
I will not. Well, what I'm going to do is
put chocolate in it. I decided I was going to
put a little bit of choky choks, right, So then
we put in a teaspoon of pudding powder. You know
that pudding powder. You can get instant pudding, big sister, No,
I saw it on TikTok. I don't have a sister.
And now so we've put pudding powder. Now I put
fifteen grams starting to burn of chocolate. I've already just
(02:35):
slightly melted a block of chocolate. Right, that's going in.
Fifteen grams of chocolate going in plus fifteen plow smell burnt.
Its smell burn. Now I put a tablespoon of Natella. Yep,
that's going in. Oh I can't even see it over
the smoke that I've generated here. Wow, that's very poor.
(02:57):
It just smells like am I burning that? Anyway? It
sits back to sixty degrees. Let's turn that off there,
we go back to low. So I've put in a tella.
Now I mix it in the pot. What I do
Now that's all mixed up it looks delicious, apart from
the fact there's pasta in it, so flour and stuff.
So what's going to happen now, I'm going to come
back to the studio. I'm going to put a garnish
on this an you and I are going to eat it.
Speaker 3 (03:18):
Well, that sounds great, doesn't it?
Speaker 2 (03:21):
Just that's because you haven't seen what went in and
how it looks.
Speaker 3 (03:25):
What are we eating today, Mama?
Speaker 2 (03:27):
It's a Snickers or it's a chocolate pasta. That's what
we've got today. So I've cooked the pasta. I then
put in and I drained the pasta. I put in
one hundred mills of milk, a tablespoon of flour, one
half tablespoons of golden syrup, one half teaspoon teaspoons. I
put in tablespoons of cocoa powder rather one teaspoon of
(03:48):
pudding powder.
Speaker 3 (03:49):
Yep.
Speaker 2 (03:49):
Putting on the top hat fifteen grams of chocolate. Like
any chocolate bar, sneakers, anything, you then mix down.
Speaker 3 (03:55):
But hang on and then you put in them to
tell didn't actually put a Snicker's in there.
Speaker 2 (04:00):
I put a block of chocolate.
Speaker 3 (04:02):
I'm just saying, in this day of authenticity, you haven't.
Speaker 2 (04:04):
Actually, so you haven't called chocolate pasta. We put some
to teller in. I've mixed it all. I've mixed it
all up, and let's come over here now. So here
it is.
Speaker 3 (04:15):
Don't get it on the equipment before.
Speaker 2 (04:17):
It's the worst of the things we could do in here.
Let's see what happens. A little bit of this and
then I'm going to smash the nuts, Brenda, I've dreamt
of it all morning.
Speaker 3 (04:27):
How are you going to smash those nuts?
Speaker 2 (04:29):
I'm going to smash them. We don't have a rolling pin.
I'm going to smash them with this cut.
Speaker 3 (04:32):
That's good because I was planning on coming home late.
Speaker 2 (04:37):
I don't even get it.
Speaker 3 (04:38):
What's the old school dag? Would Bumstead come home late
to Blondie? I don't know why you come home.
Speaker 2 (04:43):
Look, you've always banged on about how you had.
Speaker 3 (04:45):
The hot smoking. It's well drawn. I'd be straight into that.
Speaker 2 (04:49):
Shut up, you get a paper cut, all right?
Speaker 3 (04:53):
So here we go.
Speaker 2 (04:54):
Here is your chocolate pasta.
Speaker 3 (04:57):
Yes for me, I'm not calling you a pastor.
Speaker 2 (04:59):
I know you have not a.
Speaker 3 (04:59):
Really I'm not here too, So.
Speaker 2 (05:01):
Just the two of us are going to when I
say three date night we're going to tuck in you ready,
don't say date. When I look at this.
Speaker 3 (05:07):
It looks two three and go appealing.
Speaker 2 (05:14):
Yeah, it's not hateful, there's no point to it. Yeah, yeah,
I don't hate it. But I don't know why this
pastor in there?
Speaker 3 (05:25):
Yeah, you think it's like the scrumbing an NRL. What's
the point?
Speaker 2 (05:28):
What's the point? And you can tell that I put
too much cocoa in. It's a bit too rich, would
you agree. I suppose to put teaspoons and I put tablespoons.
Speaker 3 (05:35):
I don't mind it. I like the crush nuts. I
like the whole thing.
Speaker 2 (05:39):
I don't know why you can bide into it and
taste this rubbery past right, just.
Speaker 3 (05:43):
Go and buy a sneakers. Go down to the seven eleven,
get yourself a sneakers.
Speaker 2 (05:46):
Yeah, okay, I like that. We tried it, and I
was hoping it would secretly be amazing.
Speaker 3 (05:50):
It's kind of so so, But here we are
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