June 12, 2024 • 5 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You angry started.
Speaker 2 (00:02):
What you do with that?
Speaker 1 (00:03):
You do it? There's a fancy the moldy bacteria invested
slab of meat fall off.
Speaker 2 (00:09):
The results too much tends to give your diarya We're
in our kitchen because today we're doing TikTok taka.
Speaker 1 (00:17):
This is where we make food from TikTok and we
eat it.
Speaker 2 (00:20):
I saw something on TikTok this week that has two ingredients.
That's all that's in it. We need two ingredients and
a microwave. One of these ingredients I know you love.
What am I holding here? Brandon chocolate, A block of
Cadbury chocolate. Ingredient number one, now this doesn't sound great,
but apparently it's delicious. Ingredient number two that will be
combined with this in the microwave is sardines. Oh, I
(00:44):
happen to love sardines. I don't know how they're going
to go with chocolate. You don't even like sardines. Sardines
is often the kind of thing that makes people want
to hurl. But anyway, this is what the recipe is.
We open a tin of sardines that's here in tomato sauce.
We're going to add that into a bowl. I just
don't want to get that on my hand.
Speaker 1 (01:01):
Are they iron jay?
Speaker 2 (01:03):
What sort of sardines are I don't know, but they're
very delicious. I just say these on the weekend with
the buttter smashed onto a piece of toast, so delicious.
Speaker 1 (01:10):
Are you homeless? What do you do?
Speaker 2 (01:11):
No, these are gourmet sardines. Homeless people don't eat sardines.
Maybe they do, and if they do, they're very lucky
because these are very good for you and they're delicious.
So I distinct, don't you. Here's tin number two. I
like sardines, but looking at them like that, that looks
like something from Deadliest Cat joke. Yep, thank you, morning, ladies.
(01:31):
I get which you're going. So now on top of that,
we're going to put three rows of chocolate. There's one row,
there's another one, and we're going to melt it in
the microwave slowly though, so we don't completely burn it.
That's all it is.
Speaker 1 (01:46):
My brain's not compraty, that's all it is.
Speaker 2 (01:47):
It's sardines and chocolate. I'm putting the microwave twenty second
increments to burn or to burn, to cook and melt
the sardines. Why isn't that spinning around? Is this one
of the ones that doesn't spin?
Speaker 1 (01:58):
It's the new one.
Speaker 2 (01:58):
It's well, that's off put.
Speaker 1 (02:00):
It's a flat bed inverter.
Speaker 2 (02:01):
Okay, So what happens next is you munch them when
when the chocolate's melted, you stir it all in. And
the person who ate it said that these sweet sardines
were delicious.
Speaker 1 (02:13):
It smells, it's open it.
Speaker 2 (02:15):
Okay, what you just keep doing, I'm going to keep
doing it. I'm melting this quite slowly. This is what
you do with chocolate. You melt it slowly in the microwave.
Speaker 1 (02:21):
We'll take a breather.
Speaker 2 (02:22):
Well, the whole office is going to complain. Look at this,
what we're doing to the microwave. It's stinks. Warning, ladies,
and we'll come back.
Speaker 1 (02:31):
We'll come back. Keep you watching the microphone.
Speaker 2 (02:33):
I'm watching it. I'm watching it. Watching you tell a
joke I'd have said five seconds ago. I know it's
a story of our lives. Okay, in the kitchen, that's
going to get another twenty seconds. When we come back,
we're going to eat this like it or not. You
know that we've made some terrible things, but I've never
(02:54):
wanted to heave at the thought of them. Today. This
one is really challenging me. It's sweet sard chocolate and
sardines in tomato sauce all mixed together, and you mix
them up and then you eat it. And the person
that made it said it was delicious. I like sardines,
I like chocolate, but I don't know if I can
do this. You ready, I've covered up how it looks
(03:17):
coming out of the microwave. I just have to stir
it and then maybe it looks better. Ready to have
a look.
Speaker 1 (03:25):
That's diamedic.
Speaker 2 (03:28):
Oh no, look I can this full fish in there? Okay,
all right, time to scoop it out into our bowls
and eat it. Ryan, here's yours. You give that to
Just eat it? When I say, okay, yeah, you have to.
There's your smelled Okay. Who would have thought that chocolate
(03:50):
could be this bad? When I say three, take a mouthful,
deep breath, one, two, three, No, it's actually not bad.
It's actually not bad. I would never choose to eat it,
but it's not that bad. What do you think, Brendan,
(04:12):
there's a bit of sardine after taste. No, I would
never eat sardine. Straight from a tin. I'd have to
smash them into toast with lots of butter. This is
not how I choose to eat them. The aftertaste is horrific.
Rhyan Do you like it?
Speaker 1 (04:25):
No?
Speaker 2 (04:25):
No, no, covering your face. I've need to put some
I think I'm go need to swallow some mouthwash. Well
I'm going to give that a zero out of five?
What do you give it?
Speaker 1 (04:38):
I just oprah wimfieed myself.
Speaker 2 (04:41):
Okay, all right, well look, don't try this at home.
The recipe will be on our social if you'd like it.
And well, if you're having a dinner party, you've got
your maine and you dessert all in one.
Speaker 1 (04:57):
What you do that you do the moldy, bacteria infested
slab of meat fall off the fall that's what gets results.
Eat too much.
Speaker 2 (05:08):
That tends to give you a diarrhea. After taste is
not good. Oh, don't breathe on hella. A man
You angry started.
Speaker 2 (00:02):
What you do with that?
Speaker 1 (00:03):
You do it? There's a fancy the moldy bacteria invested
slab of meat fall off.
Speaker 2 (00:09):
The results too much tends to give your diarya We're
in our kitchen because today we're doing TikTok taka.
Speaker 1 (00:17):
This is where we make food from TikTok and we
eat it.
Speaker 2 (00:20):
I saw something on TikTok this week that has two ingredients.
That's all that's in it. We need two ingredients and
a microwave. One of these ingredients I know you love.
What am I holding here? Brandon chocolate, A block of
Cadbury chocolate. Ingredient number one, now this doesn't sound great,
but apparently it's delicious. Ingredient number two that will be
combined with this in the microwave is sardines. Oh, I
(00:44):
happen to love sardines. I don't know how they're going
to go with chocolate. You don't even like sardines. Sardines
is often the kind of thing that makes people want
to hurl. But anyway, this is what the recipe is.
We open a tin of sardines that's here in tomato sauce.
We're going to add that into a bowl. I just
don't want to get that on my hand.
Speaker 1 (01:01):
Are they iron jay?
Speaker 2 (01:03):
What sort of sardines are I don't know, but they're
very delicious. I just say these on the weekend with
the buttter smashed onto a piece of toast, so delicious.
Speaker 1 (01:10):
Are you homeless? What do you do?
Speaker 2 (01:11):
No, these are gourmet sardines. Homeless people don't eat sardines.
Maybe they do, and if they do, they're very lucky
because these are very good for you and they're delicious.
So I distinct, don't you. Here's tin number two. I
like sardines, but looking at them like that, that looks
like something from Deadliest Cat joke. Yep, thank you, morning, ladies.
(01:31):
I get which you're going. So now on top of that,
we're going to put three rows of chocolate. There's one row,
there's another one, and we're going to melt it in
the microwave slowly though, so we don't completely burn it.
That's all it is.
Speaker 1 (01:46):
My brain's not compraty, that's all it is.
Speaker 2 (01:47):
It's sardines and chocolate. I'm putting the microwave twenty second
increments to burn or to burn, to cook and melt
the sardines. Why isn't that spinning around? Is this one
of the ones that doesn't spin?
Speaker 1 (01:58):
It's the new one.
Speaker 2 (01:58):
It's well, that's off put.
Speaker 1 (02:00):
It's a flat bed inverter.
Speaker 2 (02:01):
Okay, So what happens next is you munch them when
when the chocolate's melted, you stir it all in. And
the person who ate it said that these sweet sardines
were delicious.
Speaker 1 (02:13):
It smells, it's open it.
Speaker 2 (02:15):
Okay, what you just keep doing, I'm going to keep
doing it. I'm melting this quite slowly. This is what
you do with chocolate. You melt it slowly in the microwave.
Speaker 1 (02:21):
We'll take a breather.
Speaker 2 (02:22):
Well, the whole office is going to complain. Look at this,
what we're doing to the microwave. It's stinks. Warning, ladies,
and we'll come back.
Speaker 1 (02:31):
We'll come back. Keep you watching the microphone.
Speaker 2 (02:33):
I'm watching it. I'm watching it. Watching you tell a
joke I'd have said five seconds ago. I know it's
a story of our lives. Okay, in the kitchen, that's
going to get another twenty seconds. When we come back,
we're going to eat this like it or not. You
know that we've made some terrible things, but I've never
(02:54):
wanted to heave at the thought of them. Today. This
one is really challenging me. It's sweet sard chocolate and
sardines in tomato sauce all mixed together, and you mix
them up and then you eat it. And the person
that made it said it was delicious. I like sardines,
I like chocolate, but I don't know if I can
do this. You ready, I've covered up how it looks
(03:17):
coming out of the microwave. I just have to stir
it and then maybe it looks better. Ready to have
a look.
Speaker 1 (03:25):
That's diamedic.
Speaker 2 (03:28):
Oh no, look I can this full fish in there? Okay,
all right, time to scoop it out into our bowls
and eat it. Ryan, here's yours. You give that to
Just eat it? When I say, okay, yeah, you have to.
There's your smelled Okay. Who would have thought that chocolate
(03:50):
could be this bad? When I say three, take a mouthful,
deep breath, one, two, three, No, it's actually not bad.
It's actually not bad. I would never choose to eat it,
but it's not that bad. What do you think, Brendan,
(04:12):
there's a bit of sardine after taste. No, I would
never eat sardine. Straight from a tin. I'd have to
smash them into toast with lots of butter. This is
not how I choose to eat them. The aftertaste is horrific.
Rhyan Do you like it?
Speaker 1 (04:25):
No?
Speaker 2 (04:25):
No, no, covering your face. I've need to put some
I think I'm go need to swallow some mouthwash. Well
I'm going to give that a zero out of five?
What do you give it?
Speaker 1 (04:38):
I just oprah wimfieed myself.
Speaker 2 (04:41):
Okay, all right, well look, don't try this at home.
The recipe will be on our social if you'd like it.
And well, if you're having a dinner party, you've got
your maine and you dessert all in one.
Speaker 1 (04:57):
What you do that you do the moldy, bacteria infested
slab of meat fall off the fall that's what gets results.
Eat too much.
Speaker 2 (05:08):
That tends to give you a diarrhea. After taste is
not good. Oh, don't breathe on hella. A man
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