July 10, 2024 • 5 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
What you do with that? You do it? That's a
fancy The moldy bacteria invested slavs meat fall off.
Speaker 2 (00:08):
The results too much tends to give your diary. What
are we making today from TikTok?
Speaker 1 (00:15):
Well, it sounds like a medical condition. It's called beefy
berries hemorrhoids. What's going to happen is I've seen this
listed as a dessert, but I find it hard to
believe if this is one of those ones that could
be delicious, could be horrendous. Here's the ingredients. Before I
start cooking. We put some butter in a pan. We
(00:35):
put then mince in, so let's start. Actually, here's our sauceman.
Thank you, Emily, saucepan. We're going to chuck some butter
in there.
Speaker 2 (00:43):
Who's Emily. There's no one here but you and me.
Have you got an imaginary friend?
Speaker 1 (00:47):
And I'm going to put a chunk of butter before
that saucepan burns. There we go. That's the butter going in.
As soon as that starts to sizzle, here it is.
I'm going to put in some mince. Show us how
you walk, Brendan, so people know what mince is.
Speaker 2 (00:59):
Did you remember the old. I'm wasted, wasted, you're talking
to imaginary friends. Remember they used to make a mince
in the old days.
Speaker 1 (01:08):
My mum had a minsa. You come around every week?
So where would you put the minsa on the table?
On the bench? Did your mom not have a mince?
This it's going to set the whole building on fire.
So what happens is I brown the mince so we
know how to cook mintce. This is where it starts
with cook mince. You add salt to the beef. Let's
do it? You spin, you add salt. Yep, you add
(01:29):
some salt to I'll do it. Add salt to the beef.
Speaker 2 (01:31):
Then where's your imaginary friend? Now?
Speaker 1 (01:34):
When the beef is finished being browned and cooked, you
have to cook it right through. When the beef is finished,
we're going to add are you ready for this bit?
Some raspberries and some blueberries and a drizzle of honey.
Speaker 2 (01:48):
That you're going to add some raspberries and some blueberries
and a drizzle.
Speaker 1 (01:51):
That's exactly what I said, Are you crazy? And so
that's what gives us our beefy berries and apparently it's delicious.
Everyone's trying to get more prosy in their die. Maybe
this is a crazy way to do it.
Speaker 2 (02:02):
I'm to cook.
Speaker 1 (02:03):
Well, you've cooked mintce before. It takes a little bit
of time. So we're going to brown the mince and
then we're going to add the things. Whyn't you go
to a song and then we'll see.
Speaker 2 (02:10):
We'll probably play some commercials. Do that and that time
we can come back.
Speaker 3 (02:14):
We'll do that, all right, Okay, Jamy Ray, are you
still with us in the studio?
Speaker 2 (02:18):
Yeah, okay, you're not watching the soccer.
Speaker 1 (02:21):
No, don't tell me the score. It's over.
Speaker 2 (02:24):
Okay. Man is cooking this press over there, and we'll
come back.
Speaker 1 (02:30):
They were making beefy berries, which sounds like hemorrhoids. Let's
see how it tastes. What we've done is we've cooked
some mince in a pan. What we do now, so
the mince is cooked. That's all we've needed to do.
Cooked a mince with butter. I'm going to dish that
out and then we're going to top it with some
things that apparently make it even more delicious, sweet things.
Speaker 3 (02:50):
Weirdly Okay, no pet names at work.
Speaker 1 (02:53):
I'm not calling you that today.
Speaker 2 (02:55):
Where's your imaginary friend Emily?
Speaker 1 (02:57):
She's gone home. Because she doesn't like him. So it's
a nice smell mince. Do you like it?
Speaker 2 (03:06):
Ye?
Speaker 1 (03:07):
What we do? Now? Now we add some blueberries on top.
You don't often have blueberries with mince. Do you chuck
some blueberries into each one? Blueberries and blueberries? And we're
also going to put in some raspberries.
Speaker 2 (03:19):
I'll just move that so digital Jenna can get in there.
Speaker 3 (03:21):
And because she's actually here in the studio, not like Emily,
you're so bossy.
Speaker 1 (03:27):
And then I'm going to put in some raspberries right or.
Speaker 3 (03:29):
People follow this on TikTok ironically yes, and now or
they're fresh looking.
Speaker 1 (03:35):
On and then we put a drizzle of honey.
Speaker 2 (03:37):
Can I just say it looks like brand? It looks
like it looks like all brand. But look at you're
putting honey on there. We've got blueberries and raspberries and mince.
Speaker 1 (03:46):
That's what I said. Okay, Ryan, choke on that.
Speaker 2 (03:52):
You'll have touched a nerve this morning?
Speaker 1 (03:53):
All right? When I say three, now, make sure you
mix it all We get some honey. Do you want
it all in? When I say stir it all up,
that's what I mean. So make sure when you stir
it up you've got honey, and you've got brand what's
it called min mince, and you've got berries. When I
say three, shove it in one two three, go ah, Wow,
(04:20):
you know what, It's not bad, It's like God. But
it makes everything a little bit worse. It makes the
mince not as good as mince normally is, and it
makes the fruit not as good as fruit normally is.
I I'm going to eat some more of though.
Speaker 3 (04:33):
The mince has been neutralized. You feel I can't taste
the mince. It looks like it doesn't exist.
Speaker 1 (04:40):
I keep going.
Speaker 2 (04:40):
If you're one of those do.
Speaker 3 (04:42):
You even live through in the gym type dudes, this
would probably be a MEREI you'd eat because it's got
the protein, got the sweet.
Speaker 1 (04:48):
I'm actually finding it quite delicious. How about you, Ryan?
Broadly beefy berries is a success.
Speaker 2 (04:55):
Wow.
Speaker 1 (04:56):
We will put this charming video that we've created along
with the recipe on our socials today.
Speaker 2 (05:01):
I might have to go down to the physio to
get my rib brie fished.
Speaker 1 (05:04):
I might have to see a therapist. Are you angry? Started?
Speaker 2 (05:07):
Looking what you do with the weed that you do?
Speaker 1 (05:10):
It's a fancy The moldy bacteria infested slab.
Speaker 3 (05:14):
Of meat fall off the fall that's.
Speaker 1 (05:17):
What gets results.
Speaker 2 (05:19):
Eat too much. That tends to give your diary.
Speaker 1 (05:21):
This doesn't always happen. We're all still eating.
Speaker 2 (05:23):
Yeah, it's really good.
Speaker 1 (05:24):
Yeah, I like it.
What you do with that? You do it? That's a
fancy The moldy bacteria invested slavs meat fall off.
Speaker 2 (00:08):
The results too much tends to give your diary. What
are we making today from TikTok?
Speaker 1 (00:15):
Well, it sounds like a medical condition. It's called beefy
berries hemorrhoids. What's going to happen is I've seen this
listed as a dessert, but I find it hard to
believe if this is one of those ones that could
be delicious, could be horrendous. Here's the ingredients. Before I
start cooking. We put some butter in a pan. We
(00:35):
put then mince in, so let's start. Actually, here's our sauceman.
Thank you, Emily, saucepan. We're going to chuck some butter
in there.
Speaker 2 (00:43):
Who's Emily. There's no one here but you and me.
Have you got an imaginary friend?
Speaker 1 (00:47):
And I'm going to put a chunk of butter before
that saucepan burns. There we go. That's the butter going in.
As soon as that starts to sizzle, here it is.
I'm going to put in some mince. Show us how
you walk, Brendan, so people know what mince is.
Speaker 2 (00:59):
Did you remember the old. I'm wasted, wasted, you're talking
to imaginary friends. Remember they used to make a mince
in the old days.
Speaker 1 (01:08):
My mum had a minsa. You come around every week?
So where would you put the minsa on the table?
On the bench? Did your mom not have a mince?
This it's going to set the whole building on fire.
So what happens is I brown the mince so we
know how to cook mintce. This is where it starts
with cook mince. You add salt to the beef. Let's
do it? You spin, you add salt. Yep, you add
(01:29):
some salt to I'll do it. Add salt to the beef.
Speaker 2 (01:31):
Then where's your imaginary friend? Now?
Speaker 1 (01:34):
When the beef is finished being browned and cooked, you
have to cook it right through. When the beef is finished,
we're going to add are you ready for this bit?
Some raspberries and some blueberries and a drizzle of honey.
Speaker 2 (01:48):
That you're going to add some raspberries and some blueberries
and a drizzle.
Speaker 1 (01:51):
That's exactly what I said, Are you crazy? And so
that's what gives us our beefy berries and apparently it's delicious.
Everyone's trying to get more prosy in their die. Maybe
this is a crazy way to do it.
Speaker 2 (02:02):
I'm to cook.
Speaker 1 (02:03):
Well, you've cooked mintce before. It takes a little bit
of time. So we're going to brown the mince and
then we're going to add the things. Whyn't you go
to a song and then we'll see.
Speaker 2 (02:10):
We'll probably play some commercials. Do that and that time
we can come back.
Speaker 3 (02:14):
We'll do that, all right, Okay, Jamy Ray, are you
still with us in the studio?
Speaker 2 (02:18):
Yeah, okay, you're not watching the soccer.
Speaker 1 (02:21):
No, don't tell me the score. It's over.
Speaker 2 (02:24):
Okay. Man is cooking this press over there, and we'll
come back.
Speaker 1 (02:30):
They were making beefy berries, which sounds like hemorrhoids. Let's
see how it tastes. What we've done is we've cooked
some mince in a pan. What we do now, so
the mince is cooked. That's all we've needed to do.
Cooked a mince with butter. I'm going to dish that
out and then we're going to top it with some
things that apparently make it even more delicious, sweet things.
Speaker 3 (02:50):
Weirdly Okay, no pet names at work.
Speaker 1 (02:53):
I'm not calling you that today.
Speaker 2 (02:55):
Where's your imaginary friend Emily?
Speaker 1 (02:57):
She's gone home. Because she doesn't like him. So it's
a nice smell mince. Do you like it?
Speaker 2 (03:06):
Ye?
Speaker 1 (03:07):
What we do? Now? Now we add some blueberries on top.
You don't often have blueberries with mince. Do you chuck
some blueberries into each one? Blueberries and blueberries? And we're
also going to put in some raspberries.
Speaker 2 (03:19):
I'll just move that so digital Jenna can get in there.
Speaker 3 (03:21):
And because she's actually here in the studio, not like Emily,
you're so bossy.
Speaker 1 (03:27):
And then I'm going to put in some raspberries right or.
Speaker 3 (03:29):
People follow this on TikTok ironically yes, and now or
they're fresh looking.
Speaker 1 (03:35):
On and then we put a drizzle of honey.
Speaker 2 (03:37):
Can I just say it looks like brand? It looks
like it looks like all brand. But look at you're
putting honey on there. We've got blueberries and raspberries and mince.
Speaker 1 (03:46):
That's what I said. Okay, Ryan, choke on that.
Speaker 2 (03:52):
You'll have touched a nerve this morning?
Speaker 1 (03:53):
All right? When I say three, now, make sure you
mix it all We get some honey. Do you want
it all in? When I say stir it all up,
that's what I mean. So make sure when you stir
it up you've got honey, and you've got brand what's
it called min mince, and you've got berries. When I
say three, shove it in one two three, go ah, Wow,
(04:20):
you know what, It's not bad, It's like God. But
it makes everything a little bit worse. It makes the
mince not as good as mince normally is, and it
makes the fruit not as good as fruit normally is.
I I'm going to eat some more of though.
Speaker 3 (04:33):
The mince has been neutralized. You feel I can't taste
the mince. It looks like it doesn't exist.
Speaker 1 (04:40):
I keep going.
Speaker 2 (04:40):
If you're one of those do.
Speaker 3 (04:42):
You even live through in the gym type dudes, this
would probably be a MEREI you'd eat because it's got
the protein, got the sweet.
Speaker 1 (04:48):
I'm actually finding it quite delicious. How about you, Ryan?
Broadly beefy berries is a success.
Speaker 2 (04:55):
Wow.
Speaker 1 (04:56):
We will put this charming video that we've created along
with the recipe on our socials today.
Speaker 2 (05:01):
I might have to go down to the physio to
get my rib brie fished.
Speaker 1 (05:04):
I might have to see a therapist. Are you angry? Started?
Speaker 2 (05:07):
Looking what you do with the weed that you do?
Speaker 1 (05:10):
It's a fancy The moldy bacteria infested slab.
Speaker 3 (05:14):
Of meat fall off the fall that's.
Speaker 1 (05:17):
What gets results.
Speaker 2 (05:19):
Eat too much. That tends to give your diary.
Speaker 1 (05:21):
This doesn't always happen. We're all still eating.
Speaker 2 (05:23):
Yeah, it's really good.
Speaker 1 (05:24):
Yeah, I like it.
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