July 17, 2024 • 6 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Are you angry? What you do with that? You do it?
Speaker 2 (00:03):
There's a fancy The moldy bacteria invested slab of meat
just fall off.
Speaker 3 (00:09):
The fall results too much, tends to give your diary
TikTok tack and this is where we make food from
TikTok and we eat it.
Speaker 1 (00:17):
I brought out an ingredient that's going to be used today,
and everyone's gone, oh, I love those. I've never actually
had this. I've never had a pop tart. I thought
they were. I've seen them in American sitcoms and things.
A pop tart? You have? You had one of these?
Speaker 3 (00:29):
Many?
Speaker 1 (00:30):
And so it's a well, let's open the packet of
pop tarts. It's like a little sandwich pastry. It's a pastry.
Oh look, it's got frosting on the top. It's a
pastry that has jam inside. And do you normally pop
these in a toaster? Do you? I've never had one.
I just said that. That's what the that's why they're
called a pop tart.
Speaker 3 (00:48):
Why because you pop it.
Speaker 1 (00:50):
In the you know, you put it in a toaster,
That's why it's called a pop tart. Yeah, makes no sense.
You may as well say your grandfather eats him because
he's called pop Your answer.
Speaker 3 (00:59):
Was, can't take up with the pop tart people.
Speaker 1 (01:03):
So anyway, normally these wire going to toaster and we're
going to actually cook them in a microwave today because
this is a pop tart with a difference, we're following
a recipe that I throw on top.
Speaker 3 (01:13):
I'll get on with it.
Speaker 1 (01:14):
I'm starving, okay, charming. So we go two packets. We've
got four pop tarts here, and we're going to make
a pop tart sandwich. It's what goes inside it that
will be interesting.
Speaker 3 (01:22):
Curiously, a pop tart is already a sandwich when you
look at it.
Speaker 1 (01:25):
Yeah, it's going to make a sandwich sandwich. So Ryan's
looking because he likes the idea of a pop tart.
So what goes on top of our tuna? What a
tin of tuna goes on tart tin?
Speaker 3 (01:39):
Very well, there, we don't put tuna, don't put dolphin
juice in there.
Speaker 1 (01:43):
So there's tuna that goes on to that. Oh sugar,
it's going to stink and ma ninker everything tuna on
that one. Yep. I know you're trying to move me along.
A chef cannot be hurried and tuna goes on this one.
Speaker 3 (01:56):
Sorry, Gabrielle, okay, you tuna on the pop tart.
Speaker 1 (02:01):
I think his name was gabriel not Gabrielle. Yes, I'm
putting tuna on the pop tart, which is a country song.
Then next you're going to pop in some mayonnaise.
Speaker 3 (02:10):
Is that qubi?
Speaker 1 (02:11):
No bit names? Here we go. It looks like that's
how they did it. Should have a look at the picture.
Speaker 3 (02:17):
Yeah, that's a lot.
Speaker 1 (02:18):
Now we're going to put some salt and pepper on it.
So we've got our jam pop tart. Yep, we've got tuna,
we've got mayonnaise, we've got salt, we've got pepper. Next
up we put a slice of singles cheese. Likely you
know these ones that you've opened the packet and within
there there are other packets. My dad once ate all
(02:40):
the packaging in between them by putting three in his
mouth at once. He's still trying to pull it out
the other side.
Speaker 3 (02:48):
Good morning art, So.
Speaker 1 (02:49):
Okay, craft singles goes on top of that Singles and
then yep, on this one. So so much packaging isn't there.
It's a life we live for far out time, mates,
all right, so then that goes on top. So what
we've done after that? Right, So we have a pop
tart that's already got jam in it. We have tuna,
(03:11):
we have mayonnaise, we have salt and people, we have cheese.
We now, okay, we put the lid on the top.
That's got icing on the top. What happens now is
that this goes into the microwave for three minutes. Oh okay,
then we slice them up and we eat them.
Speaker 3 (03:28):
What it takes we're coming up Ryan moves like okay, well,
let's play some bowels, move like play moves like Jagger,
and then we'll eat this TikTok sensation.
Speaker 1 (03:41):
Well, today we're sampling something I saw on TikTok. That's
a tuna, mayo cheese pop tart. I've never had a
pop tart before. These are little pastries that have pockets
of jam in them and icing on the top, and
you put them in the toaster. You guys have both
had these. Well it's not my style of something to eat.
Let me just say that. But what we're going to
(04:02):
do today, we've top, We've got one pop tart. We've
put tuna, mayonnaise, salt and pepper a slice of cheese,
and we've topped it with another pop tart to make
a sandwich that has now gone into the microwave for
three minutes. I'm going to slice them in half. Two
of you can take this one.
Speaker 3 (04:20):
I must say. It smells nice in here.
Speaker 1 (04:23):
You two take that it. Ryan's quite interested.
Speaker 3 (04:27):
Yeah, but you like this, You take the big one.
Speaker 1 (04:30):
All those ingredients on their own are lovely, yep.
Speaker 3 (04:32):
But together when.
Speaker 1 (04:34):
I say three, we're all going to bite in. Oh,
it's got jam all around the tuna.
Speaker 3 (04:37):
It looks a bit spewy. Just holding that up to
for our viewers at home. It doesn't look too bad.
Speaker 1 (04:44):
It doesn't look bad. But when you think that that's
jam and tuna.
Speaker 3 (04:47):
Smells all right?
Speaker 1 (04:48):
Okay, go oh no ah ah.
Speaker 3 (04:58):
You know it'd be good if it didn't have the tune.
Speaker 1 (05:00):
It's not bad, but I wouldn't. You're right. The cheese,
the cheese would be okay.
Speaker 3 (05:05):
The cheese brings it. But that tuna, the fishy taste
of the tuna with the strawberry. I have another guy.
Speaker 1 (05:12):
I think if it's just cheese.
Speaker 3 (05:16):
Like padi reverse padai. You know when you eat paddi
and when you first do it go, that's all right,
And it tastes like bum. This tastes like bum to
begin when then it gets better.
Speaker 1 (05:25):
But you know, when you eat padda sometimes you might
put like a fruit, quince paste or something. That's probably
what this is. So that's why the cheese works. But
I'm not sure about the tuna. Ryan, you're eating quite
a bit. What do you think? Yeah, I mean if
you think that tastes like me a bum lover, we
have a ring endorsment.
Speaker 2 (05:43):
You do that, you do, there's a fancy The moldy
bacteria invested slab of meat.
Speaker 1 (05:52):
Fall off the rest too much tends to give your
die highly specific recid. We should just call it bum.
Toasty Boasty is going to be on our socials today
Are you angry? What you do with that? You do it?
Speaker 2 (00:03):
There's a fancy The moldy bacteria invested slab of meat
just fall off.
Speaker 3 (00:09):
The fall results too much, tends to give your diary
TikTok tack and this is where we make food from
TikTok and we eat it.
Speaker 1 (00:17):
I brought out an ingredient that's going to be used today,
and everyone's gone, oh, I love those. I've never actually
had this. I've never had a pop tart. I thought
they were. I've seen them in American sitcoms and things.
A pop tart? You have? You had one of these?
Speaker 3 (00:29):
Many?
Speaker 1 (00:30):
And so it's a well, let's open the packet of
pop tarts. It's like a little sandwich pastry. It's a pastry.
Oh look, it's got frosting on the top. It's a
pastry that has jam inside. And do you normally pop
these in a toaster? Do you? I've never had one.
I just said that. That's what the that's why they're
called a pop tart.
Speaker 3 (00:48):
Why because you pop it.
Speaker 1 (00:50):
In the you know, you put it in a toaster,
That's why it's called a pop tart. Yeah, makes no sense.
You may as well say your grandfather eats him because
he's called pop Your answer.
Speaker 3 (00:59):
Was, can't take up with the pop tart people.
Speaker 1 (01:03):
So anyway, normally these wire going to toaster and we're
going to actually cook them in a microwave today because
this is a pop tart with a difference, we're following
a recipe that I throw on top.
Speaker 3 (01:13):
I'll get on with it.
Speaker 1 (01:14):
I'm starving, okay, charming. So we go two packets. We've
got four pop tarts here, and we're going to make
a pop tart sandwich. It's what goes inside it that
will be interesting.
Speaker 3 (01:22):
Curiously, a pop tart is already a sandwich when you
look at it.
Speaker 1 (01:25):
Yeah, it's going to make a sandwich sandwich. So Ryan's
looking because he likes the idea of a pop tart.
So what goes on top of our tuna? What a
tin of tuna goes on tart tin?
Speaker 3 (01:39):
Very well, there, we don't put tuna, don't put dolphin
juice in there.
Speaker 1 (01:43):
So there's tuna that goes on to that. Oh sugar,
it's going to stink and ma ninker everything tuna on
that one. Yep. I know you're trying to move me along.
A chef cannot be hurried and tuna goes on this one.
Speaker 3 (01:56):
Sorry, Gabrielle, okay, you tuna on the pop tart.
Speaker 1 (02:01):
I think his name was gabriel not Gabrielle. Yes, I'm
putting tuna on the pop tart, which is a country song.
Then next you're going to pop in some mayonnaise.
Speaker 3 (02:10):
Is that qubi?
Speaker 1 (02:11):
No bit names? Here we go. It looks like that's
how they did it. Should have a look at the picture.
Speaker 3 (02:17):
Yeah, that's a lot.
Speaker 1 (02:18):
Now we're going to put some salt and pepper on it.
So we've got our jam pop tart. Yep, we've got tuna,
we've got mayonnaise, we've got salt, we've got pepper. Next
up we put a slice of singles cheese. Likely you
know these ones that you've opened the packet and within
there there are other packets. My dad once ate all
(02:40):
the packaging in between them by putting three in his
mouth at once. He's still trying to pull it out
the other side.
Speaker 3 (02:48):
Good morning art, So.
Speaker 1 (02:49):
Okay, craft singles goes on top of that Singles and
then yep, on this one. So so much packaging isn't there.
It's a life we live for far out time, mates,
all right, so then that goes on top. So what
we've done after that? Right, So we have a pop
tart that's already got jam in it. We have tuna,
(03:11):
we have mayonnaise, we have salt and people, we have cheese.
We now, okay, we put the lid on the top.
That's got icing on the top. What happens now is
that this goes into the microwave for three minutes. Oh okay,
then we slice them up and we eat them.
Speaker 3 (03:28):
What it takes we're coming up Ryan moves like okay, well,
let's play some bowels, move like play moves like Jagger,
and then we'll eat this TikTok sensation.
Speaker 1 (03:41):
Well, today we're sampling something I saw on TikTok. That's
a tuna, mayo cheese pop tart. I've never had a
pop tart before. These are little pastries that have pockets
of jam in them and icing on the top, and
you put them in the toaster. You guys have both
had these. Well it's not my style of something to eat.
Let me just say that. But what we're going to
(04:02):
do today, we've top, We've got one pop tart. We've
put tuna, mayonnaise, salt and pepper a slice of cheese,
and we've topped it with another pop tart to make
a sandwich that has now gone into the microwave for
three minutes. I'm going to slice them in half. Two
of you can take this one.
Speaker 3 (04:20):
I must say. It smells nice in here.
Speaker 1 (04:23):
You two take that it. Ryan's quite interested.
Speaker 3 (04:27):
Yeah, but you like this, You take the big one.
Speaker 1 (04:30):
All those ingredients on their own are lovely, yep.
Speaker 3 (04:32):
But together when.
Speaker 1 (04:34):
I say three, we're all going to bite in. Oh,
it's got jam all around the tuna.
Speaker 3 (04:37):
It looks a bit spewy. Just holding that up to
for our viewers at home. It doesn't look too bad.
Speaker 1 (04:44):
It doesn't look bad. But when you think that that's
jam and tuna.
Speaker 3 (04:47):
Smells all right?
Speaker 1 (04:48):
Okay, go oh no ah ah.
Speaker 3 (04:58):
You know it'd be good if it didn't have the tune.
Speaker 1 (05:00):
It's not bad, but I wouldn't. You're right. The cheese,
the cheese would be okay.
Speaker 3 (05:05):
The cheese brings it. But that tuna, the fishy taste
of the tuna with the strawberry. I have another guy.
Speaker 1 (05:12):
I think if it's just cheese.
Speaker 3 (05:16):
Like padi reverse padai. You know when you eat paddi
and when you first do it go, that's all right,
And it tastes like bum. This tastes like bum to
begin when then it gets better.
Speaker 1 (05:25):
But you know, when you eat padda sometimes you might
put like a fruit, quince paste or something. That's probably
what this is. So that's why the cheese works. But
I'm not sure about the tuna. Ryan, you're eating quite
a bit. What do you think? Yeah, I mean if
you think that tastes like me a bum lover, we
have a ring endorsment.
Speaker 2 (05:43):
You do that, you do, there's a fancy The moldy
bacteria invested slab of meat.
Speaker 1 (05:52):
Fall off the rest too much tends to give your
die highly specific recid. We should just call it bum.
Toasty Boasty is going to be on our socials today
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