August 14, 2024 • 8 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You start.
Speaker 2 (00:01):
What you do with that?
Speaker 1 (00:03):
You do it?
Speaker 2 (00:03):
That's a fancy.
Speaker 1 (00:04):
The moldy bacteria invested slav.
Speaker 2 (00:07):
Of meat just fall off. The falls too much tends
to give your diarrhea. Time for TikTok tacker.
Speaker 1 (00:16):
This is where we make food from TikTok.
Speaker 2 (00:17):
And we eat it. Today we're making a soup. It's
soup weather, isn't it. Don't you think I like soup?
I love souper. Not as a main meal, though, how
can soup not be a main meal? Soup's an entree.
If you took me out for dinner, you're got to
wine and diemy, and you gave me soup, I'd say, well,
where's where's the main course? But what about at home?
Speaker 1 (00:39):
Yeah? I would never get serve soup as a main
meal at home.
Speaker 2 (00:43):
You never get served supers. Who are you living in
a castle? Who serves you your dinner at home? Anyway?
The interesting main ingredient of this soup it's Italian Italian soup,
ye is. Have a look at this frozen pizza. Yep,
we have frozen By the way, lots of people are talking,
(01:04):
Hi Robbie, we're cooking on the radio. I'm not getting stern.
I love Robbie, you know that, all right, So here
we are we finance, you'll pay this week. I'm not
the one that's being stern. So here's bits of the
Salama corner. Look at that frozen pizza in a pan.
So we put it into a pan. We're to turn
(01:25):
it up. Turn it up, so we heat the pizza.
Now while when that's heating, it's beeping now because well
on tot plate on there's a plus there we are.
It's heating. Now. We'll just let get a little bit
of heat going. Because the other interesting ingredient. You must
be wondering how a pizza is going to be a soup,
(01:47):
so it must have some moisture in there somewhere. That
moisture is this, go under the tap.
Speaker 1 (01:54):
What are you doing?
Speaker 2 (01:55):
Put water over? What are you doing the pizza? That's
how it goes. You're putting water on the pizza. Putting
water on the pizza. So there's frozen pizza in the
bottom of the saucepan. Give it a bit of a heat.
Now we actually are going to cook that in water,
I see. And so when that has softened up, we
break it up. And then once it's broken up. We
(02:18):
actually and it's cooked a bit more, we blitz it,
add other things and somehow bizarrely turn it into a soup.
The world's most fattening soup made with pizza. So that's
what we're going to be doing, right, So we're just
cooking on that. Now, we're cooking on this thing. Now
we're going to we're heating this up. Did you say
we were breaking up? You are you and I breaking up?
You just said it? Let's hit put it on Max.
Speaker 1 (02:39):
Yeah, because I think you get the child luck on. Yep,
there's a child luck.
Speaker 2 (02:44):
It's designed for kids. So let's get the kids in
and they can fix it. Anyway, we're going to be cooking.
The pizza is soaking, it's going to start bubbling, and
once that has simmered and softened up, we blitz it.
We add other bits and pieces, and then we eat
it and see where it's worth going to all the
trouble for a meal that Brendan won't be served at
home as a main means.
Speaker 1 (03:03):
So how long will this take?
Speaker 2 (03:05):
Probably ten minutes, fifteen minute? Okay, Well, let's get in
attationedly in with the news and then we'll come back.
And what's it called. This is called Italian soup. And
when you just say Italian soup, you don't know the
beauty of what's inside it. That's what I love.
Speaker 1 (03:17):
That's coming up next.
Speaker 2 (03:19):
It's possibly one of the most fraud episodes of Tacker.
Where have you been? You've been a thing? You know how?
There's how simple could it be? There's a frozen pizza,
you put water on it, you boil it up, mush
it into it.
Speaker 1 (03:33):
So what happened?
Speaker 2 (03:34):
Well, it's an induction like portable stovetop thing we use,
and you need an induction sauceman, So I've had to
swap sort it is. You know, I hate your know
all nature when someone serves you your soup remains anyway, Brendan,
(03:57):
shut up. It's being resolved and you're going to eat
it next. I come here for the service. You've wound
everyone in the office up. What you said? Have you
tested the blender? Have you got that? Didit your own business?
And you said you said earlier I told you it
wasn't induction. You didn't. You said that as we're three
(04:18):
calls away through it, so don't think it's eating You
didn't tell us at the beginning. Have we checked. Is
it all Dutch? Why don't you anyway? Here we are
we are making Italian soup. I wish I had some
death cap mushrooms with me. And what we've done. I've
got a frozen pizza. I saw this on TikTok, a
frozen and they were just happily doing it without someone
in their face, without someone saying, no one serves me.
(04:42):
Soup is a Maine. So we had a frozen pizza
that went into a saucepan. I poured water on top
of it. We are now it's pretty much slops. I've
broken it up, yep. And I'm going to put some
basil in. Can I just have a look at it here, Brendan?
It looks like are you happy?
Speaker 1 (04:58):
Slop?
Speaker 2 (04:59):
And I'm going to put some basil in. That's probably
enough basil. I'm also going to put some doesn't last
long though, does it. I'm going to put some garlic in,
coriander garlic powder. I'm going to put in some oregano.
Speaker 1 (05:16):
It's a bit of hay man. Is it my calm thing?
Speaker 2 (05:20):
Mightn't it? Just give it to you as a suppository. Okay,
So what happens now? And I'm going to blend it,
and yes, I've tested.
Speaker 1 (05:30):
Is that an induction blend?
Speaker 2 (05:31):
I don't test on your genitals?
Speaker 1 (05:33):
Well, and it gets better.
Speaker 2 (05:35):
I can't blending it all up? Is it all? I
can't tell munching it up. I've got to make it
soup consistency. The one in TikTok looked a little bit greener,
but I think that's because they had more basil. We're
getting there, now, we're getting there. You're ready. It's a
bit thicker than it should. Let me put some of
(05:57):
my water in. I put some water. It needs a
little bit more water, probably boiling water. But I'm putting
my water bottle water in. I don't want, I don't
want to care what you like. It just needs to
be a bit wet up there with you. But that's better. Okay.
What happens now is I'm now going to a spoon
rest for that to use your face as a spoon.
(06:22):
I'm going to put some in a bowl. Ryan. It's
a bit thicker than some for Brendan, a big, big
chunky one for Brendan. Bit of bomb bomb for Brent,
and a bit for me. And what we do now
for a garnish, A little bit of oil, of oil
on the top like this, like they do in a restaurant,
(06:46):
although Brendan wouldn't know because he'd rather die than be
given super in a restaurant. Okay, okay, Ryan, did you
can you pass this one to Brendan? Just give a
in his and here's mine. Now, let's rus recap what
we've got. It's a it's a soup. It's a soup.
It was a pizza that also had pepperoni on it.
(07:08):
Water blitzed it. I've had basil and some garlic and
some oregano.
Speaker 1 (07:12):
Oh, are you ready? It looks pretty fair.
Speaker 2 (07:15):
Let's go. It's got no taste at all.
Speaker 1 (07:22):
No, what's happened?
Speaker 2 (07:23):
The taste has disappeared in our fight. It is devoid
of taste. Would you agree? Yeah? It's like I'm eating
basil that's been munched. What do you think?
Speaker 1 (07:34):
I don't understand it.
Speaker 2 (07:35):
It looks like spew and it tastes like nothing. It
looks like I been coughing up. Ryan. That is a
soup that is completely devoid of taste. A whole pizza
went into that and it doesn't taste of anything. That
is weird. Maybe I diluted it too much. When I
put the water in. Maybe it was not using the
(07:56):
right induction pan. Maybe there's not an of genitals in here.
Speaker 1 (08:02):
You start fancy the moldy, bacteria infested slab of meat
fall off the.
Speaker 2 (08:14):
Results too much tends to give your diary well, if
you try it, all the ingredients, all the directions, apart
from your fighting, will be on our socials. Maybe you
need to start with a better quality pizza, or maybe
just the right equipment, and maybe just just just play
a song to go to an ad. I just don't care.
(08:34):
I've lost the will to will it fly
You start.
Speaker 2 (00:01):
What you do with that?
Speaker 1 (00:03):
You do it?
Speaker 2 (00:03):
That's a fancy.
Speaker 1 (00:04):
The moldy bacteria invested slav.
Speaker 2 (00:07):
Of meat just fall off. The falls too much tends
to give your diarrhea. Time for TikTok tacker.
Speaker 1 (00:16):
This is where we make food from TikTok.
Speaker 2 (00:17):
And we eat it. Today we're making a soup. It's
soup weather, isn't it. Don't you think I like soup?
I love souper. Not as a main meal, though, how
can soup not be a main meal? Soup's an entree.
If you took me out for dinner, you're got to
wine and diemy, and you gave me soup, I'd say, well,
where's where's the main course? But what about at home?
Speaker 1 (00:39):
Yeah? I would never get serve soup as a main
meal at home.
Speaker 2 (00:43):
You never get served supers. Who are you living in
a castle? Who serves you your dinner at home? Anyway?
The interesting main ingredient of this soup it's Italian Italian soup,
ye is. Have a look at this frozen pizza. Yep,
we have frozen By the way, lots of people are talking,
(01:04):
Hi Robbie, we're cooking on the radio. I'm not getting stern.
I love Robbie, you know that, all right, So here
we are we finance, you'll pay this week. I'm not
the one that's being stern. So here's bits of the
Salama corner. Look at that frozen pizza in a pan.
So we put it into a pan. We're to turn
(01:25):
it up. Turn it up, so we heat the pizza.
Now while when that's heating, it's beeping now because well
on tot plate on there's a plus there we are.
It's heating. Now. We'll just let get a little bit
of heat going. Because the other interesting ingredient. You must
be wondering how a pizza is going to be a soup,
(01:47):
so it must have some moisture in there somewhere. That
moisture is this, go under the tap.
Speaker 1 (01:54):
What are you doing?
Speaker 2 (01:55):
Put water over? What are you doing the pizza? That's
how it goes. You're putting water on the pizza. Putting
water on the pizza. So there's frozen pizza in the
bottom of the saucepan. Give it a bit of a heat.
Now we actually are going to cook that in water,
I see. And so when that has softened up, we
break it up. And then once it's broken up. We
(02:18):
actually and it's cooked a bit more, we blitz it,
add other things and somehow bizarrely turn it into a soup.
The world's most fattening soup made with pizza. So that's
what we're going to be doing, right, So we're just
cooking on that. Now, we're cooking on this thing. Now
we're going to we're heating this up. Did you say
we were breaking up? You are you and I breaking up?
You just said it? Let's hit put it on Max.
Speaker 1 (02:39):
Yeah, because I think you get the child luck on. Yep,
there's a child luck.
Speaker 2 (02:44):
It's designed for kids. So let's get the kids in
and they can fix it. Anyway, we're going to be cooking.
The pizza is soaking, it's going to start bubbling, and
once that has simmered and softened up, we blitz it.
We add other bits and pieces, and then we eat
it and see where it's worth going to all the
trouble for a meal that Brendan won't be served at
home as a main means.
Speaker 1 (03:03):
So how long will this take?
Speaker 2 (03:05):
Probably ten minutes, fifteen minute? Okay, Well, let's get in
attationedly in with the news and then we'll come back.
And what's it called. This is called Italian soup. And
when you just say Italian soup, you don't know the
beauty of what's inside it. That's what I love.
Speaker 1 (03:17):
That's coming up next.
Speaker 2 (03:19):
It's possibly one of the most fraud episodes of Tacker.
Where have you been? You've been a thing? You know how?
There's how simple could it be? There's a frozen pizza,
you put water on it, you boil it up, mush
it into it.
Speaker 1 (03:33):
So what happened?
Speaker 2 (03:34):
Well, it's an induction like portable stovetop thing we use,
and you need an induction sauceman, So I've had to
swap sort it is. You know, I hate your know
all nature when someone serves you your soup remains anyway, Brendan,
(03:57):
shut up. It's being resolved and you're going to eat
it next. I come here for the service. You've wound
everyone in the office up. What you said? Have you
tested the blender? Have you got that? Didit your own business?
And you said you said earlier I told you it
wasn't induction. You didn't. You said that as we're three
(04:18):
calls away through it, so don't think it's eating You
didn't tell us at the beginning. Have we checked. Is
it all Dutch? Why don't you anyway? Here we are
we are making Italian soup. I wish I had some
death cap mushrooms with me. And what we've done. I've
got a frozen pizza. I saw this on TikTok, a
frozen and they were just happily doing it without someone
in their face, without someone saying, no one serves me.
(04:42):
Soup is a Maine. So we had a frozen pizza
that went into a saucepan. I poured water on top
of it. We are now it's pretty much slops. I've
broken it up, yep. And I'm going to put some
basil in. Can I just have a look at it here, Brendan?
It looks like are you happy?
Speaker 1 (04:58):
Slop?
Speaker 2 (04:59):
And I'm going to put some basil in. That's probably
enough basil. I'm also going to put some doesn't last
long though, does it. I'm going to put some garlic in,
coriander garlic powder. I'm going to put in some oregano.
Speaker 1 (05:16):
It's a bit of hay man. Is it my calm thing?
Speaker 2 (05:20):
Mightn't it? Just give it to you as a suppository. Okay,
So what happens now? And I'm going to blend it,
and yes, I've tested.
Speaker 1 (05:30):
Is that an induction blend?
Speaker 2 (05:31):
I don't test on your genitals?
Speaker 1 (05:33):
Well, and it gets better.
Speaker 2 (05:35):
I can't blending it all up? Is it all? I
can't tell munching it up. I've got to make it
soup consistency. The one in TikTok looked a little bit greener,
but I think that's because they had more basil. We're
getting there, now, we're getting there. You're ready. It's a
bit thicker than it should. Let me put some of
(05:57):
my water in. I put some water. It needs a
little bit more water, probably boiling water. But I'm putting
my water bottle water in. I don't want, I don't
want to care what you like. It just needs to
be a bit wet up there with you. But that's better. Okay.
What happens now is I'm now going to a spoon
rest for that to use your face as a spoon.
(06:22):
I'm going to put some in a bowl. Ryan. It's
a bit thicker than some for Brendan, a big, big
chunky one for Brendan. Bit of bomb bomb for Brent,
and a bit for me. And what we do now
for a garnish, A little bit of oil, of oil
on the top like this, like they do in a restaurant,
(06:46):
although Brendan wouldn't know because he'd rather die than be
given super in a restaurant. Okay, okay, Ryan, did you
can you pass this one to Brendan? Just give a
in his and here's mine. Now, let's rus recap what
we've got. It's a it's a soup. It's a soup.
It was a pizza that also had pepperoni on it.
(07:08):
Water blitzed it. I've had basil and some garlic and
some oregano.
Speaker 1 (07:12):
Oh, are you ready? It looks pretty fair.
Speaker 2 (07:15):
Let's go. It's got no taste at all.
Speaker 1 (07:22):
No, what's happened?
Speaker 2 (07:23):
The taste has disappeared in our fight. It is devoid
of taste. Would you agree? Yeah? It's like I'm eating
basil that's been munched. What do you think?
Speaker 1 (07:34):
I don't understand it.
Speaker 2 (07:35):
It looks like spew and it tastes like nothing. It
looks like I been coughing up. Ryan. That is a
soup that is completely devoid of taste. A whole pizza
went into that and it doesn't taste of anything. That
is weird. Maybe I diluted it too much. When I
put the water in. Maybe it was not using the
(07:56):
right induction pan. Maybe there's not an of genitals in here.
Speaker 1 (08:02):
You start fancy the moldy, bacteria infested slab of meat
fall off the.
Speaker 2 (08:14):
Results too much tends to give your diary well, if
you try it, all the ingredients, all the directions, apart
from your fighting, will be on our socials. Maybe you
need to start with a better quality pizza, or maybe
just the right equipment, and maybe just just just play
a song to go to an ad. I just don't care.
(08:34):
I've lost the will to will it fly
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