August 28, 2024 • 6 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You started, what you do that you do it, that's
a fancy The moldy bacteria invested slab of meat.
Speaker 2 (00:09):
Fall off, the results too much tends to give your diary.
TikTok tucker. We make food from TikTok and we eat it.
Speaker 1 (00:17):
Yeah, last week's was a surprise success. It was the
no mixed pie. Remember we had a pie crust and
that had cracked and we still forged on with raspberry
mineral water or fizzy drink in it, and then butter
slabs of butter and sugar.
Speaker 2 (00:33):
Was delicious because you usually you crack it in the studio,
but if you're in more appliances than being lea, well.
Speaker 1 (00:43):
You know, I'm not a coffee drinker. As you know,
I'm a tea drinker. I'm not a coffee punts. Lots
of people are. And I don't know even if I
can make this. But it's a coffee, a coffee with
a little interesting ingredient that could be great or could
be terrible. It's a it's a vegemite coffee, coffee mite.
It's called a coffee latte. So I have to start
(01:03):
by making the coffee. And this is the bit everyone
else goes we'll do. I don't even know if I
can do this. I think I put the pod in
the top.
Speaker 2 (01:08):
Here, yep, are you're not going to tamp it down
to the whole.
Speaker 3 (01:12):
No, it's a pod. Get rid of the old one
that's gone in there? Yep? Okay, we put one in
and then I press this button.
Speaker 2 (01:18):
Have you got a name for your coffee shop? You
need a piffy name?
Speaker 3 (01:22):
How about I call it pithop.
Speaker 1 (01:23):
And while that's happening, I'm going to frot my milk?
Speaker 3 (01:30):
Why is there we go? Is itffing milk? Frothing? Oh? Look,
look how much coffee came out? Is that what happens?
Let me express a bigger one anyway? What's your name?
What's your name?
Speaker 2 (01:45):
Do we need a name?
Speaker 3 (01:46):
Idiot? Idiot? Coffee is on its way, so I'm making
I'm the only person in the shop. Yeah, I'll know
who you are. So here's the coffee making itself. Not
a lot's going in.
Speaker 1 (01:59):
Do people actually buy coffees that have like one tiny
shot of coffee in it?
Speaker 2 (02:02):
Well? I don't think you go to a coffee shop
and get make your.
Speaker 3 (02:05):
Coffee with a pot. You never know? Okay, So what's happening.
Speaker 1 (02:10):
As soon as this stops doing its drippy thing, I'm
going to what you do next? I mixed a teaspoon
still going. It's like you at the tall. Ok, we'll
just wait for the stream to finish, and then the
milk still frothing itself.
Speaker 2 (02:27):
I can't hear the milk frothing.
Speaker 1 (02:28):
No, it's silent frothing. But this coffee can stop dripping anytime.
It's like anytime, it's like there we go. All right, stop, okay,
Now what I'm going to do.
Speaker 3 (02:39):
I've switched it off.
Speaker 1 (02:40):
I'm going to mix a teaspoon of vegamie into this coffee.
Speaker 3 (02:44):
Happy with the vegemite amount that's going in. What we
do now? Look at that? Don't get in there? Come on,
Why isn't it dissolving? Yeah, I'm pulling a bit of
the face because.
Speaker 2 (03:02):
Then you put a bag in the coffee.
Speaker 3 (03:04):
All right, What I do now is top it with
my frothed milk.
Speaker 2 (03:07):
They help people around to pith off. That's the name
of Amanda's shop. Coffee shop.
Speaker 3 (03:13):
I'm not doing any fancy.
Speaker 2 (03:16):
You supposed to froth like wroth.
Speaker 3 (03:18):
Look it's froth.
Speaker 1 (03:21):
The stir.
Speaker 3 (03:22):
I don't know.
Speaker 1 (03:22):
I've never made a coffee like this, So it's froth. Okay,
the froth is in there, the milk is in there.
Now I'm going to make a piece of toast.
Speaker 3 (03:30):
And what you do with what's.
Speaker 2 (03:31):
City and what? When you've started the toast before?
Speaker 1 (03:35):
Well, how about we go and do other things and
when we come back, we will drink this coffee and
dunk our toasted it because that's what people do.
Speaker 2 (03:42):
Let's do other things. We're at Amanda's coffee shop with
its pithy name.
Speaker 1 (03:48):
It's called pith Off and you're the only person in
here with you and Ryan, so it's idiot one and
idiot too, so i'll know who's coffee's who's I've made
three coffee mite lattes, so this is one of the ones.
This is a classic TikTok tuck. You think it could
be great or it could be awful. It's coffee with
the frost milk on top and a shot of vegemie
teaspoon of vegeminent.
Speaker 2 (04:09):
Okay, what hasn't got also, what hasn't got a shot
of vegemite in it? These days? And you've made some taste.
Speaker 3 (04:17):
Young you dunk the toasting. I don't put some butter
on it.
Speaker 2 (04:20):
Did you use white bread? Because I'm not on white
bread at the moment. The white of the bread the
closer to dead.
Speaker 3 (04:26):
So I'm giving it to you.
Speaker 2 (04:26):
Can I get a bread?
Speaker 1 (04:29):
So I'm about to pass over, So no, so Lee,
I'm about to shut up.
Speaker 3 (04:36):
You just do it to annoy me and people who
are listening to this. I just want to think. I
wonder what it tastes I'm a customer.
Speaker 2 (04:41):
I've come into this shop.
Speaker 3 (04:42):
I haven't paid any money. I'm paying yet the name
passing liquids over the panel, Great Christmas.
Speaker 2 (04:54):
There's no plate or anything here.
Speaker 3 (04:56):
Now you're going to dunk it. That's fine, little soldier.
Speaker 2 (05:00):
Of I see.
Speaker 3 (05:02):
So you've got the bread, So have a sip.
Speaker 1 (05:04):
Of your coffee first, because I wonder what you think
it tastes like. And then we'll do our dunkey right now, one, two,
three go now yeah, and now you have to dunk.
Speaker 3 (05:15):
And guards m hm.
Speaker 1 (05:17):
It is bloody dreadful, they said. They sayed in the
clip that had got nice to umami to taste.
Speaker 3 (05:23):
It doesn't hang on with the bread or anything with
the bread. I think, yeah, it's it's marginally better.
Speaker 1 (05:32):
Better, but not great, yeah, well the team success.
Speaker 3 (05:38):
The incredible recipe will be on our social Waste your
time and picked Off will be open until dunchtime today.
Speaker 2 (05:44):
Come on down for the serpents.
Speaker 1 (05:47):
Parent bacteria invested slab of meat fall off.
Speaker 2 (05:55):
The results too much tends to give your diary.
Speaker 3 (06:00):
We'll be back tomorrow. I'll see you then for the
usual
You started, what you do that you do it, that's
a fancy The moldy bacteria invested slab of meat.
Speaker 2 (00:09):
Fall off, the results too much tends to give your diary.
TikTok tucker. We make food from TikTok and we eat it.
Speaker 1 (00:17):
Yeah, last week's was a surprise success. It was the
no mixed pie. Remember we had a pie crust and
that had cracked and we still forged on with raspberry
mineral water or fizzy drink in it, and then butter
slabs of butter and sugar.
Speaker 2 (00:33):
Was delicious because you usually you crack it in the studio,
but if you're in more appliances than being lea, well.
Speaker 1 (00:43):
You know, I'm not a coffee drinker. As you know,
I'm a tea drinker. I'm not a coffee punts. Lots
of people are. And I don't know even if I
can make this. But it's a coffee, a coffee with
a little interesting ingredient that could be great or could
be terrible. It's a it's a vegemite coffee, coffee mite.
It's called a coffee latte. So I have to start
(01:03):
by making the coffee. And this is the bit everyone
else goes we'll do. I don't even know if I
can do this. I think I put the pod in
the top.
Speaker 2 (01:08):
Here, yep, are you're not going to tamp it down
to the whole.
Speaker 3 (01:12):
No, it's a pod. Get rid of the old one
that's gone in there? Yep? Okay, we put one in
and then I press this button.
Speaker 2 (01:18):
Have you got a name for your coffee shop? You
need a piffy name?
Speaker 3 (01:22):
How about I call it pithop.
Speaker 1 (01:23):
And while that's happening, I'm going to frot my milk?
Speaker 3 (01:30):
Why is there we go? Is itffing milk? Frothing? Oh? Look,
look how much coffee came out? Is that what happens?
Let me express a bigger one anyway? What's your name?
What's your name?
Speaker 2 (01:45):
Do we need a name?
Speaker 3 (01:46):
Idiot? Idiot? Coffee is on its way, so I'm making
I'm the only person in the shop. Yeah, I'll know
who you are. So here's the coffee making itself. Not
a lot's going in.
Speaker 1 (01:59):
Do people actually buy coffees that have like one tiny
shot of coffee in it?
Speaker 2 (02:02):
Well? I don't think you go to a coffee shop
and get make your.
Speaker 3 (02:05):
Coffee with a pot. You never know? Okay, So what's happening.
Speaker 1 (02:10):
As soon as this stops doing its drippy thing, I'm
going to what you do next? I mixed a teaspoon
still going. It's like you at the tall. Ok, we'll
just wait for the stream to finish, and then the
milk still frothing itself.
Speaker 2 (02:27):
I can't hear the milk frothing.
Speaker 1 (02:28):
No, it's silent frothing. But this coffee can stop dripping anytime.
It's like anytime, it's like there we go. All right, stop, okay,
Now what I'm going to do.
Speaker 3 (02:39):
I've switched it off.
Speaker 1 (02:40):
I'm going to mix a teaspoon of vegamie into this coffee.
Speaker 3 (02:44):
Happy with the vegemite amount that's going in. What we
do now? Look at that? Don't get in there? Come on,
Why isn't it dissolving? Yeah, I'm pulling a bit of
the face because.
Speaker 2 (03:02):
Then you put a bag in the coffee.
Speaker 3 (03:04):
All right, What I do now is top it with
my frothed milk.
Speaker 2 (03:07):
They help people around to pith off. That's the name
of Amanda's shop. Coffee shop.
Speaker 3 (03:13):
I'm not doing any fancy.
Speaker 2 (03:16):
You supposed to froth like wroth.
Speaker 3 (03:18):
Look it's froth.
Speaker 1 (03:21):
The stir.
Speaker 3 (03:22):
I don't know.
Speaker 1 (03:22):
I've never made a coffee like this, So it's froth. Okay,
the froth is in there, the milk is in there.
Now I'm going to make a piece of toast.
Speaker 3 (03:30):
And what you do with what's.
Speaker 2 (03:31):
City and what? When you've started the toast before?
Speaker 1 (03:35):
Well, how about we go and do other things and
when we come back, we will drink this coffee and
dunk our toasted it because that's what people do.
Speaker 2 (03:42):
Let's do other things. We're at Amanda's coffee shop with
its pithy name.
Speaker 1 (03:48):
It's called pith Off and you're the only person in
here with you and Ryan, so it's idiot one and
idiot too, so i'll know who's coffee's who's I've made
three coffee mite lattes, so this is one of the ones.
This is a classic TikTok tuck. You think it could
be great or it could be awful. It's coffee with
the frost milk on top and a shot of vegemie
teaspoon of vegeminent.
Speaker 2 (04:09):
Okay, what hasn't got also, what hasn't got a shot
of vegemite in it? These days? And you've made some taste.
Speaker 3 (04:17):
Young you dunk the toasting. I don't put some butter
on it.
Speaker 2 (04:20):
Did you use white bread? Because I'm not on white
bread at the moment. The white of the bread the
closer to dead.
Speaker 3 (04:26):
So I'm giving it to you.
Speaker 2 (04:26):
Can I get a bread?
Speaker 1 (04:29):
So I'm about to pass over, So no, so Lee,
I'm about to shut up.
Speaker 3 (04:36):
You just do it to annoy me and people who
are listening to this. I just want to think. I
wonder what it tastes I'm a customer.
Speaker 2 (04:41):
I've come into this shop.
Speaker 3 (04:42):
I haven't paid any money. I'm paying yet the name
passing liquids over the panel, Great Christmas.
Speaker 2 (04:54):
There's no plate or anything here.
Speaker 3 (04:56):
Now you're going to dunk it. That's fine, little soldier.
Speaker 2 (05:00):
Of I see.
Speaker 3 (05:02):
So you've got the bread, So have a sip.
Speaker 1 (05:04):
Of your coffee first, because I wonder what you think
it tastes like. And then we'll do our dunkey right now, one, two,
three go now yeah, and now you have to dunk.
Speaker 3 (05:15):
And guards m hm.
Speaker 1 (05:17):
It is bloody dreadful, they said. They sayed in the
clip that had got nice to umami to taste.
Speaker 3 (05:23):
It doesn't hang on with the bread or anything with
the bread. I think, yeah, it's it's marginally better.
Speaker 1 (05:32):
Better, but not great, yeah, well the team success.
Speaker 3 (05:38):
The incredible recipe will be on our social Waste your
time and picked Off will be open until dunchtime today.
Speaker 2 (05:44):
Come on down for the serpents.
Speaker 1 (05:47):
Parent bacteria invested slab of meat fall off.
Speaker 2 (05:55):
The results too much tends to give your diary.
Speaker 3 (06:00):
We'll be back tomorrow. I'll see you then for the
usual
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