October 2, 2024 • 5 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
And Amanda jam Nation.
Speaker 2 (00:03):
Do you like pickles? I love pickles.
Speaker 1 (00:06):
I find myself in one.
Speaker 2 (00:08):
I love pickles.
Speaker 3 (00:09):
So there's a whole lot of stuff around at the
moment of people eating pickles in unusual ways, pickle ice cream,
whatever it is.
Speaker 2 (00:16):
It is.
Speaker 3 (00:16):
Today we're going to make peanut butter pickle boats. Now,
this was made in America where they have those really
big you.
Speaker 2 (00:23):
Know, you can get them in jars. You can get
them here.
Speaker 3 (00:25):
But those really big pickles at the side, it's actually
a cucumber.
Speaker 2 (00:28):
Yeah, yeah, but it's even it's a big fat thing.
Speaker 3 (00:31):
We've just gone here with our normal, smaller pickles, the
cucumber dill pickles. But I'm going to make small individual
ones for us all.
Speaker 1 (00:39):
No, I would have liked the American version.
Speaker 3 (00:42):
Okay, well, mate, would you like to go to the
shop and buy a big jar of those big fat
pickles there?
Speaker 2 (00:47):
You know you don't. I can't go now, No, you
don't just get them at your regular shop. I don't think. Okay,
here we go.
Speaker 1 (00:53):
If you look that, I'm sure, Well, I have.
Speaker 3 (00:56):
Other work to do because I don't know about you,
but I have to come up with content for a ray.
Speaker 1 (01:00):
Sure and as do.
Speaker 3 (01:02):
I do you wise the evidence of that setting up
your time lapse for every day. Look, here's a big
fat one. Look at that. That the size of a
big fat cigar. So what I do now I've taken
those out of the jar. I'm going to slice them,
cut in. I'm going to cut it in half. Cut
it half, cut it in half.
Speaker 1 (01:22):
I don't like watching you use a knife.
Speaker 3 (01:23):
And what I do now is I use a spoon
to scoop out the innerds.
Speaker 1 (01:27):
Oh that's kind of difficult.
Speaker 2 (01:31):
Yeah, I'll use a bit of a knife.
Speaker 3 (01:32):
To cut it first, don't cut right through it or
your hands, and just scoop out that middle bit.
Speaker 2 (01:40):
It's like a sea cucumber or something, isn't it.
Speaker 3 (01:42):
For many years, you know, I couldn't eat cucumber, even
though I like pickles, until about two years ago, and
now I really like. Remember used to drive you crazy
if we went anywhere and I have to ask them
to take the cucumber out of a salad.
Speaker 2 (01:53):
Is it giving you post traumatic stress?
Speaker 1 (01:55):
And then they put more cucumber in because you're a winder.
Speaker 2 (01:59):
That's so not true.
Speaker 3 (02:00):
Okay, No, I've just got to do one more or
else we won't have a complete meal. I'm sorry, I
know it's boring. I'm scooping out some more of the inner.
Speaker 1 (02:07):
I just can't watch your cut stuff, honestly.
Speaker 2 (02:09):
Yeah, we go.
Speaker 3 (02:10):
So that's you know, I haven't done a very good
job of that one. But scoop out the inn its,
scoop it out. Scoop, scoop, scoop.
Speaker 2 (02:16):
Scoop out the inn its what we do now, I've
scooped it out. I use a spoon and oh no,
I squeezed some Natella.
Speaker 3 (02:23):
First of all, I don't have squeezy tubes, so that's
what the doctor said. So I take the nattella and
I'm sorry, I'm using a cucumber spoon.
Speaker 2 (02:31):
I'm not a major fan of Natella.
Speaker 3 (02:33):
Jack and has a nut allergy, so as a family,
we never had Natella in the house, and so I
don't see the big deal.
Speaker 4 (02:39):
Of anteans came up with it?
Speaker 1 (02:41):
Well, an Italian sold you came up with it. He
used hazel nuts to munch into his chocolate ration so
it would go go further.
Speaker 2 (02:50):
I'm not doing a very good jobs.
Speaker 1 (02:52):
That looks that's how manella.
Speaker 3 (02:54):
All right, So we've got Natella in all of that
we've got, and now on top of that, we're going
to put peanut butter.
Speaker 2 (03:04):
I'll use another spoon.
Speaker 1 (03:05):
Okay, Well does this have to be all done on air?
Can we go to something else and then come back?
Speaker 2 (03:10):
No, Well you can if you want, but I've got
to tee how I prepare it.
Speaker 4 (03:13):
Yep.
Speaker 3 (03:13):
So we've got pickle that I've scooped out the middle
of because if I'd pre scooped you'd have been annoyed.
So I've got people nattella ye, now got peanut butter.
And on top of that, I sprinkle pretzels okay, covered
in the seat salts. I crunched them up like this, yep,
and sprinkle them on top.
Speaker 1 (03:31):
Didn't you like bash them up in the bag?
Speaker 2 (03:32):
Would you like me too? I'll bash them up in
the bag.
Speaker 1 (03:36):
We'll just bash the bag, just to imagine. And you're
an NRL player on the weekend.
Speaker 3 (03:46):
And now I sprinkle it on top, and when we
return we will eat it and see what we think
of my peanut butter pickle boat.
Speaker 1 (03:53):
Super do.
Speaker 3 (03:56):
Today on TikTok Tucker, we're making peanut butter pickle boats.
I must say that I don't look great, but I
have a sneaking suspicion they will be delicious. I've taken
a big gurkin, sliced it in half, scooped out the inside.
Put in You're supposed to do it with the drizzle things,
which I think would be easier if you could drizzle.
To tell her, I did put in with a from
I don't know, but you know, buy the sort that's drizzling,
(04:19):
because I've had to scoop it him with a spoon.
Speaker 2 (04:21):
It was a bit messy.
Speaker 3 (04:23):
Do the same with peanut butter and then salted pretzels
on the top. Gentlemen, you've got them in front of you.
When I say three.
Speaker 1 (04:36):
Presentation, are you ready?
Speaker 2 (04:37):
The presentation is not great, but I would get the
tastes one, two, three.
Speaker 4 (04:45):
Oh wow, yum wow.
Speaker 2 (04:51):
That is really nice. What do you think Ryan?
Speaker 4 (04:56):
You can make that your next thing?
Speaker 2 (04:58):
That is delicious when Jamie Oliver is over. I'm going
to do it.
Speaker 1 (05:02):
I think if you had better presentation when Jamie comes around, but.
Speaker 2 (05:07):
The taste, trust me.
Speaker 3 (05:10):
Cut in half peanut butter and Natilla salty pretzels crumpled
on the top.
Speaker 2 (05:15):
That is delicious.
Speaker 4 (05:16):
Team success,
And Amanda jam Nation.
Speaker 2 (00:03):
Do you like pickles? I love pickles.
Speaker 1 (00:06):
I find myself in one.
Speaker 2 (00:08):
I love pickles.
Speaker 3 (00:09):
So there's a whole lot of stuff around at the
moment of people eating pickles in unusual ways, pickle ice cream,
whatever it is.
Speaker 2 (00:16):
It is.
Speaker 3 (00:16):
Today we're going to make peanut butter pickle boats. Now,
this was made in America where they have those really
big you.
Speaker 2 (00:23):
Know, you can get them in jars. You can get
them here.
Speaker 3 (00:25):
But those really big pickles at the side, it's actually
a cucumber.
Speaker 2 (00:28):
Yeah, yeah, but it's even it's a big fat thing.
Speaker 3 (00:31):
We've just gone here with our normal, smaller pickles, the
cucumber dill pickles. But I'm going to make small individual
ones for us all.
Speaker 1 (00:39):
No, I would have liked the American version.
Speaker 3 (00:42):
Okay, well, mate, would you like to go to the
shop and buy a big jar of those big fat
pickles there?
Speaker 2 (00:47):
You know you don't. I can't go now, No, you
don't just get them at your regular shop. I don't think. Okay,
here we go.
Speaker 1 (00:53):
If you look that, I'm sure, Well, I have.
Speaker 3 (00:56):
Other work to do because I don't know about you,
but I have to come up with content for a ray.
Speaker 1 (01:00):
Sure and as do.
Speaker 3 (01:02):
I do you wise the evidence of that setting up
your time lapse for every day. Look, here's a big
fat one. Look at that. That the size of a
big fat cigar. So what I do now I've taken
those out of the jar. I'm going to slice them,
cut in. I'm going to cut it in half. Cut
it half, cut it in half.
Speaker 1 (01:22):
I don't like watching you use a knife.
Speaker 3 (01:23):
And what I do now is I use a spoon
to scoop out the innerds.
Speaker 1 (01:27):
Oh that's kind of difficult.
Speaker 2 (01:31):
Yeah, I'll use a bit of a knife.
Speaker 3 (01:32):
To cut it first, don't cut right through it or
your hands, and just scoop out that middle bit.
Speaker 2 (01:40):
It's like a sea cucumber or something, isn't it.
Speaker 3 (01:42):
For many years, you know, I couldn't eat cucumber, even
though I like pickles, until about two years ago, and
now I really like. Remember used to drive you crazy
if we went anywhere and I have to ask them
to take the cucumber out of a salad.
Speaker 2 (01:53):
Is it giving you post traumatic stress?
Speaker 1 (01:55):
And then they put more cucumber in because you're a winder.
Speaker 2 (01:59):
That's so not true.
Speaker 3 (02:00):
Okay, No, I've just got to do one more or
else we won't have a complete meal. I'm sorry, I
know it's boring. I'm scooping out some more of the inner.
Speaker 1 (02:07):
I just can't watch your cut stuff, honestly.
Speaker 2 (02:09):
Yeah, we go.
Speaker 3 (02:10):
So that's you know, I haven't done a very good
job of that one. But scoop out the inn its,
scoop it out. Scoop, scoop, scoop.
Speaker 2 (02:16):
Scoop out the inn its what we do now, I've
scooped it out. I use a spoon and oh no,
I squeezed some Natella.
Speaker 3 (02:23):
First of all, I don't have squeezy tubes, so that's
what the doctor said. So I take the nattella and
I'm sorry, I'm using a cucumber spoon.
Speaker 2 (02:31):
I'm not a major fan of Natella.
Speaker 3 (02:33):
Jack and has a nut allergy, so as a family,
we never had Natella in the house, and so I
don't see the big deal.
Speaker 4 (02:39):
Of anteans came up with it?
Speaker 1 (02:41):
Well, an Italian sold you came up with it. He
used hazel nuts to munch into his chocolate ration so
it would go go further.
Speaker 2 (02:50):
I'm not doing a very good jobs.
Speaker 1 (02:52):
That looks that's how manella.
Speaker 3 (02:54):
All right, So we've got Natella in all of that
we've got, and now on top of that, we're going
to put peanut butter.
Speaker 2 (03:04):
I'll use another spoon.
Speaker 1 (03:05):
Okay, Well does this have to be all done on air?
Can we go to something else and then come back?
Speaker 2 (03:10):
No, Well you can if you want, but I've got
to tee how I prepare it.
Speaker 4 (03:13):
Yep.
Speaker 3 (03:13):
So we've got pickle that I've scooped out the middle
of because if I'd pre scooped you'd have been annoyed.
So I've got people nattella ye, now got peanut butter.
And on top of that, I sprinkle pretzels okay, covered
in the seat salts. I crunched them up like this, yep,
and sprinkle them on top.
Speaker 1 (03:31):
Didn't you like bash them up in the bag?
Speaker 2 (03:32):
Would you like me too? I'll bash them up in
the bag.
Speaker 1 (03:36):
We'll just bash the bag, just to imagine. And you're
an NRL player on the weekend.
Speaker 3 (03:46):
And now I sprinkle it on top, and when we
return we will eat it and see what we think
of my peanut butter pickle boat.
Speaker 1 (03:53):
Super do.
Speaker 3 (03:56):
Today on TikTok Tucker, we're making peanut butter pickle boats.
I must say that I don't look great, but I
have a sneaking suspicion they will be delicious. I've taken
a big gurkin, sliced it in half, scooped out the inside.
Put in You're supposed to do it with the drizzle things,
which I think would be easier if you could drizzle.
To tell her, I did put in with a from
I don't know, but you know, buy the sort that's drizzling,
(04:19):
because I've had to scoop it him with a spoon.
Speaker 2 (04:21):
It was a bit messy.
Speaker 3 (04:23):
Do the same with peanut butter and then salted pretzels
on the top. Gentlemen, you've got them in front of you.
When I say three.
Speaker 1 (04:36):
Presentation, are you ready?
Speaker 2 (04:37):
The presentation is not great, but I would get the
tastes one, two, three.
Speaker 4 (04:45):
Oh wow, yum wow.
Speaker 2 (04:51):
That is really nice. What do you think Ryan?
Speaker 4 (04:56):
You can make that your next thing?
Speaker 2 (04:58):
That is delicious when Jamie Oliver is over. I'm going
to do it.
Speaker 1 (05:02):
I think if you had better presentation when Jamie comes around, but.
Speaker 2 (05:07):
The taste, trust me.
Speaker 3 (05:10):
Cut in half peanut butter and Natilla salty pretzels crumpled
on the top.
Speaker 2 (05:15):
That is delicious.
Speaker 4 (05:16):
Team success,
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