October 23, 2024 • 8 mins
It's that time of the week again... TIKTOK TUCKER!
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You yourself.
Speaker 2 (00:01):
What you do that you do?
Speaker 3 (00:03):
That's a fancy the moldy bacteria invested slab of meat
fall off, the results too much tends to give you.
Speaker 2 (00:14):
I'm going to burn this whole place out.
Speaker 1 (00:16):
We're doing TikTok. We make food from TikTok and eat it.
It's a bit fraught in here.
Speaker 3 (00:21):
I thought i'd get a head start, and I'm trying
to make a beshel sauce. And did you say beshmal
beam beshel or a root or a room? What we're making?
A hot hand banana rolls. I've seen this made on TikTok.
Speaker 2 (00:35):
You stir that when I talk.
Speaker 1 (00:38):
You're making it's too bubbly.
Speaker 3 (00:40):
It's too bubbly anyway, I'm making what we're going to do. Yes,
we're making hot hand banana rolls.
Speaker 1 (00:47):
Your hot hand banana rolls. Yeah, now, cluggy. Now, what's
in this room?
Speaker 3 (00:52):
Well, it's in the room is butter, flour and milk.
Does it need more of something? Because I guessed a
little bit at the measurement.
Speaker 1 (00:59):
Yeah, just put it little bit more milk in there.
Speaker 2 (01:01):
Milk do you think more milk? Milk? More butter?
Speaker 1 (01:09):
Put the buttery and what we're.
Speaker 2 (01:10):
Going to do well, that's been done. You need more
butter or not to say?
Speaker 3 (01:14):
My headphones is healing? You're right, okay, we'll put that
into So while used to do that, why don't you
put your stirring technique to You might.
Speaker 1 (01:26):
Need to get on the microphone.
Speaker 2 (01:29):
This is a disaster. I'm going to peel some bananas.
We need Oh, where's my recipe?
Speaker 3 (01:34):
We need five bananas? Okay, okay, there's three, he's four,
best number five. Sorry, I've lost my temper.
Speaker 1 (01:44):
You haven't had much sleep because you were doing a
special show last time, which I witnessed. This show will
be this is going to put you on the path
to riches and success. Well, now I know next year
you've got a lot of irons in the fire. I'm
a bit worried because I don't even have a.
Speaker 2 (01:58):
Fire on my face. So what we do? You're making
the root?
Speaker 1 (02:03):
I'm making the root?
Speaker 2 (02:04):
Are you making my face? Lean? Right?
Speaker 3 (02:06):
It's like I'm being steamed. Okay, So while that's happening,
I'm taking a banana fither of them and I get
thin smel doesn't I get some slices of ham? This
is like ron kitchen rules and it's all terrible. We
get some slices of ham, thin slices, and I spread
mustard onto mustard.
Speaker 2 (02:24):
I've got hot.
Speaker 1 (02:25):
English Oh I have a table spin of that.
Speaker 2 (02:28):
Okay, Brendan, why don't I put it in my underpants?
Speaker 1 (02:31):
I think you already have. Come on, come on, at
the top of our game. At the moment people are.
Speaker 2 (02:42):
Cheating in to this knife and I'm smearing.
Speaker 1 (02:46):
Oh, that's a lot of hard English English mustard.
Speaker 3 (02:48):
Rhyme. Okay, Look, there's five pieces of what's that ham?
And they've got a English mustard.
Speaker 1 (02:54):
There's a lot of mustard.
Speaker 2 (02:55):
No, No, that's not a lot, that's a lot. Well,
I wrap it around the banana.
Speaker 1 (02:58):
Hang on, you're putting ham around banana.
Speaker 3 (03:01):
So I'm putting ham around banana. There's a slice of ham.
It's got English mustard on it, hot English mustard. I
roll that around the banana and I put that into
a baking train. You understand what I'm doing?
Speaker 2 (03:11):
Yeah, ship, okay, And then what we're going to do.
Speaker 1 (03:14):
I'm whisking this like nobody's business.
Speaker 3 (03:16):
It's like everyone's business. Okay, one more here, and then
are you going to be ready to put the sauce on.
Speaker 1 (03:22):
Sorry, it's still most chucked up.
Speaker 2 (03:26):
I wouldn't have noticed in there. So there's five bananas.
Speaker 3 (03:29):
They've got ham around them, hot English sorce mustard, Pour
the besh mal, pour the roof over the top.
Speaker 2 (03:37):
You put it, pour it over the top.
Speaker 1 (03:41):
Bowesome, roue upon me in the name of love.
Speaker 2 (03:45):
We're on the radio. You're not in your garage. Now,
come on, you've put too much on.
Speaker 3 (03:52):
This looks like prison slots, So don't keep pouring. All right,
So this is now going to go into the oven.
And that goes for how hot?
Speaker 2 (04:02):
For how hot?
Speaker 3 (04:04):
Until your English teacher joins us that's going to go
into the oven, doesn't say here one hundred and eighty
degrees for about thirty minutes, and so we're going to
put that in the oven.
Speaker 2 (04:13):
It looks disgusting.
Speaker 3 (04:15):
We're going to have hot banana with hot English mustard
ham covered in wallpaper glue, and we're going to eat
and enjoy it. Do you understand it is called hot
ham banana rolls.
Speaker 1 (04:29):
From Benga to Clanger.
Speaker 2 (04:31):
Well this don't laugh at at Ryan.
Speaker 3 (04:33):
This episode of TikTok Tucker started a little, a little
with some anxiety, a little fraud. The studio was kind
of on fire when we started, and things were bubbling
and it was.
Speaker 2 (04:45):
Just was terrible.
Speaker 1 (04:46):
It was good to have something on fire.
Speaker 2 (04:47):
And well, what we're making is hot hamd banana rolls.
Speaker 3 (04:50):
This is a recipe from nineteen forty seven, but often
on TikTok people are reinventing that. Don't rub your face
these old recipes to see what we make of them.
Speaker 1 (04:59):
I don't like how bana.
Speaker 3 (05:00):
Well there's been hot banana, hot banana wrapped in hand
that has been coated in hot English mustard. It's covered
in plastic cheese and white sauce. You know, it doesn't
look as bad as it smelt when we were making it.
I don't have something can look and smell different. But anyway, look,
let's cut it up and see I've got I've lost
the will to live or I really have. Let's move
(05:21):
it over here, yep, moving my microphone.
Speaker 2 (05:23):
There we go. Okay, you're ready, yes, And to slice
the bananas in half. Oh, it looks like an operation.
Speaker 1 (05:30):
No, it looks like.
Speaker 2 (05:33):
Okay, come on, I'm going to scoop this out and
put it on a plate. You're going to eat it.
Speaker 1 (05:43):
I know, I don't think I can have to my gorge, Rode,
it did my gorge. It's not your gorge. It's gorge,
it's not your gorge.
Speaker 2 (05:56):
Whatever it is, keep it down, Ryan, past that to
Jervy please, I think you say g O, I g No,
your gord rises. But you know what can I say?
Speaker 1 (06:15):
It doesn't smell that bad.
Speaker 2 (06:16):
No, it doesn't smell as bad as it did when
we were prepared.
Speaker 1 (06:19):
It's got, it's got, it's got the sickly sweet smell.
Speaker 2 (06:22):
What would what would be sweet? The banana?
Speaker 3 (06:24):
I guess all right, And there's mustard in there to
you don't forget when I say go, don't cheat. You
have to take a spoonful and get all the bits in.
Speaker 1 (06:33):
Oh my god.
Speaker 2 (06:34):
Okay, you're ready? Have you?
Speaker 3 (06:36):
Have? You all got someone your spoon and your spoons
that little children? Okay, when I say three, let's see
how much you've got everyone to have the same amount?
Speaker 2 (06:45):
One, two, three?
Speaker 1 (06:46):
Go ye?
Speaker 2 (06:52):
All right? No, Ryan, I saw that come out of
your mouth, young man. Went it went in and came
out the same. It's like, you know what, it's sweet,
it's it's savory.
Speaker 3 (07:05):
It doesn't know what it is. But it's not as
bad as it was when we cooked it. It's no,
your face has gone a really weird color.
Speaker 1 (07:12):
Jonesy, Ryan, I don't like the smell. I don't know.
Speaker 3 (07:16):
I don't know.
Speaker 2 (07:16):
It's the banana doesn't suit it.
Speaker 1 (07:19):
No, I don't know why the bananas there? What would
you have in It's like someone that you invite to
a party.
Speaker 2 (07:24):
Would you have a sausage? Would you have a sausage?
Speaker 1 (07:26):
Oh, you put a sausage in there. You're eating that
all day? The rhymes chuck it up.
Speaker 3 (07:32):
Ryan's Gordon gorgeous, gone everywhere anyway, anyway, don't waste you
don't what's it called again? The recipe will don't call
me that. The recipes will be on our socials hot Janna.
Speaker 1 (07:44):
Don't waste your.
Speaker 2 (07:45):
Time that you do. That's a fancy.
Speaker 3 (07:50):
The moldy bacteria invested slab of meat fall off, the.
Speaker 1 (07:57):
Results too much tends to give your die. Not as
bad as I thought it would be, though
Speaker 2 (08:02):
It's quite the endorsement.
You yourself.
Speaker 2 (00:01):
What you do that you do?
Speaker 3 (00:03):
That's a fancy the moldy bacteria invested slab of meat
fall off, the results too much tends to give you.
Speaker 2 (00:14):
I'm going to burn this whole place out.
Speaker 1 (00:16):
We're doing TikTok. We make food from TikTok and eat it.
It's a bit fraught in here.
Speaker 3 (00:21):
I thought i'd get a head start, and I'm trying
to make a beshel sauce. And did you say beshmal
beam beshel or a root or a room? What we're making?
A hot hand banana rolls. I've seen this made on TikTok.
Speaker 2 (00:35):
You stir that when I talk.
Speaker 1 (00:38):
You're making it's too bubbly.
Speaker 3 (00:40):
It's too bubbly anyway, I'm making what we're going to do. Yes,
we're making hot hand banana rolls.
Speaker 1 (00:47):
Your hot hand banana rolls. Yeah, now, cluggy. Now, what's
in this room?
Speaker 3 (00:52):
Well, it's in the room is butter, flour and milk.
Does it need more of something? Because I guessed a
little bit at the measurement.
Speaker 1 (00:59):
Yeah, just put it little bit more milk in there.
Speaker 2 (01:01):
Milk do you think more milk? Milk? More butter?
Speaker 1 (01:09):
Put the buttery and what we're.
Speaker 2 (01:10):
Going to do well, that's been done. You need more
butter or not to say?
Speaker 3 (01:14):
My headphones is healing? You're right, okay, we'll put that
into So while used to do that, why don't you
put your stirring technique to You might.
Speaker 1 (01:26):
Need to get on the microphone.
Speaker 2 (01:29):
This is a disaster. I'm going to peel some bananas.
We need Oh, where's my recipe?
Speaker 3 (01:34):
We need five bananas? Okay, okay, there's three, he's four,
best number five. Sorry, I've lost my temper.
Speaker 1 (01:44):
You haven't had much sleep because you were doing a
special show last time, which I witnessed. This show will
be this is going to put you on the path
to riches and success. Well, now I know next year
you've got a lot of irons in the fire. I'm
a bit worried because I don't even have a.
Speaker 2 (01:58):
Fire on my face. So what we do? You're making
the root?
Speaker 1 (02:03):
I'm making the root?
Speaker 2 (02:04):
Are you making my face? Lean? Right?
Speaker 3 (02:06):
It's like I'm being steamed. Okay, So while that's happening,
I'm taking a banana fither of them and I get
thin smel doesn't I get some slices of ham? This
is like ron kitchen rules and it's all terrible. We
get some slices of ham, thin slices, and I spread
mustard onto mustard.
Speaker 2 (02:24):
I've got hot.
Speaker 1 (02:25):
English Oh I have a table spin of that.
Speaker 2 (02:28):
Okay, Brendan, why don't I put it in my underpants?
Speaker 1 (02:31):
I think you already have. Come on, come on, at
the top of our game. At the moment people are.
Speaker 2 (02:42):
Cheating in to this knife and I'm smearing.
Speaker 1 (02:46):
Oh, that's a lot of hard English English mustard.
Speaker 3 (02:48):
Rhyme. Okay, Look, there's five pieces of what's that ham?
And they've got a English mustard.
Speaker 1 (02:54):
There's a lot of mustard.
Speaker 2 (02:55):
No, No, that's not a lot, that's a lot. Well,
I wrap it around the banana.
Speaker 1 (02:58):
Hang on, you're putting ham around banana.
Speaker 3 (03:01):
So I'm putting ham around banana. There's a slice of ham.
It's got English mustard on it, hot English mustard. I
roll that around the banana and I put that into
a baking train. You understand what I'm doing?
Speaker 2 (03:11):
Yeah, ship, okay, And then what we're going to do.
Speaker 1 (03:14):
I'm whisking this like nobody's business.
Speaker 3 (03:16):
It's like everyone's business. Okay, one more here, and then
are you going to be ready to put the sauce on.
Speaker 1 (03:22):
Sorry, it's still most chucked up.
Speaker 2 (03:26):
I wouldn't have noticed in there. So there's five bananas.
Speaker 3 (03:29):
They've got ham around them, hot English sorce mustard, Pour
the besh mal, pour the roof over the top.
Speaker 2 (03:37):
You put it, pour it over the top.
Speaker 1 (03:41):
Bowesome, roue upon me in the name of love.
Speaker 2 (03:45):
We're on the radio. You're not in your garage. Now,
come on, you've put too much on.
Speaker 3 (03:52):
This looks like prison slots, So don't keep pouring. All right,
So this is now going to go into the oven.
And that goes for how hot?
Speaker 2 (04:02):
For how hot?
Speaker 3 (04:04):
Until your English teacher joins us that's going to go
into the oven, doesn't say here one hundred and eighty
degrees for about thirty minutes, and so we're going to
put that in the oven.
Speaker 2 (04:13):
It looks disgusting.
Speaker 3 (04:15):
We're going to have hot banana with hot English mustard
ham covered in wallpaper glue, and we're going to eat
and enjoy it. Do you understand it is called hot
ham banana rolls.
Speaker 1 (04:29):
From Benga to Clanger.
Speaker 2 (04:31):
Well this don't laugh at at Ryan.
Speaker 3 (04:33):
This episode of TikTok Tucker started a little, a little
with some anxiety, a little fraud. The studio was kind
of on fire when we started, and things were bubbling
and it was.
Speaker 2 (04:45):
Just was terrible.
Speaker 1 (04:46):
It was good to have something on fire.
Speaker 2 (04:47):
And well, what we're making is hot hamd banana rolls.
Speaker 3 (04:50):
This is a recipe from nineteen forty seven, but often
on TikTok people are reinventing that. Don't rub your face
these old recipes to see what we make of them.
Speaker 1 (04:59):
I don't like how bana.
Speaker 3 (05:00):
Well there's been hot banana, hot banana wrapped in hand
that has been coated in hot English mustard. It's covered
in plastic cheese and white sauce. You know, it doesn't
look as bad as it smelt when we were making it.
I don't have something can look and smell different. But anyway, look,
let's cut it up and see I've got I've lost
the will to live or I really have. Let's move
(05:21):
it over here, yep, moving my microphone.
Speaker 2 (05:23):
There we go. Okay, you're ready, yes, And to slice
the bananas in half. Oh, it looks like an operation.
Speaker 1 (05:30):
No, it looks like.
Speaker 2 (05:33):
Okay, come on, I'm going to scoop this out and
put it on a plate. You're going to eat it.
Speaker 1 (05:43):
I know, I don't think I can have to my gorge, Rode,
it did my gorge. It's not your gorge. It's gorge,
it's not your gorge.
Speaker 2 (05:56):
Whatever it is, keep it down, Ryan, past that to
Jervy please, I think you say g O, I g No,
your gord rises. But you know what can I say?
Speaker 1 (06:15):
It doesn't smell that bad.
Speaker 2 (06:16):
No, it doesn't smell as bad as it did when
we were prepared.
Speaker 1 (06:19):
It's got, it's got, it's got the sickly sweet smell.
Speaker 2 (06:22):
What would what would be sweet? The banana?
Speaker 3 (06:24):
I guess all right, And there's mustard in there to
you don't forget when I say go, don't cheat. You
have to take a spoonful and get all the bits in.
Speaker 1 (06:33):
Oh my god.
Speaker 2 (06:34):
Okay, you're ready? Have you?
Speaker 3 (06:36):
Have? You all got someone your spoon and your spoons
that little children? Okay, when I say three, let's see
how much you've got everyone to have the same amount?
Speaker 2 (06:45):
One, two, three?
Speaker 1 (06:46):
Go ye?
Speaker 2 (06:52):
All right? No, Ryan, I saw that come out of
your mouth, young man. Went it went in and came
out the same. It's like, you know what, it's sweet,
it's it's savory.
Speaker 3 (07:05):
It doesn't know what it is. But it's not as
bad as it was when we cooked it. It's no,
your face has gone a really weird color.
Speaker 1 (07:12):
Jonesy, Ryan, I don't like the smell. I don't know.
Speaker 3 (07:16):
I don't know.
Speaker 2 (07:16):
It's the banana doesn't suit it.
Speaker 1 (07:19):
No, I don't know why the bananas there? What would
you have in It's like someone that you invite to
a party.
Speaker 2 (07:24):
Would you have a sausage? Would you have a sausage?
Speaker 1 (07:26):
Oh, you put a sausage in there. You're eating that
all day? The rhymes chuck it up.
Speaker 3 (07:32):
Ryan's Gordon gorgeous, gone everywhere anyway, anyway, don't waste you
don't what's it called again? The recipe will don't call
me that. The recipes will be on our socials hot Janna.
Speaker 1 (07:44):
Don't waste your.
Speaker 2 (07:45):
Time that you do. That's a fancy.
Speaker 3 (07:50):
The moldy bacteria invested slab of meat fall off, the.
Speaker 1 (07:57):
Results too much tends to give your die. Not as
bad as I thought it would be, though
Speaker 2 (08:02):
It's quite the endorsement.
Popular Podcasts
True Crime Tonight
If you eat, sleep, and breathe true crime, TRUE CRIME TONIGHT is serving up your nightly fix. Five nights a week, KT STUDIOS & iHEART RADIO invite listeners to pull up a seat for an unfiltered look at the biggest cases making headlines, celebrity scandals, and the trials everyone is watching. With a mix of expert analysis, hot takes, and listener call-ins, TRUE CRIME TONIGHT goes beyond the headlines to uncover the twists, turns, and unanswered questions that keep us all obsessed—because, at TRUE CRIME TONIGHT, there’s a seat for everyone. Whether breaking down crime scene forensics, scrutinizing serial killers, or debating the most binge-worthy true crime docs, True Crime Tonight is the fresh, fast-paced, and slightly addictive home for true crime lovers.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.