🥤 We Try Vegemite Iced Lattes!

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:01):
And Amanda Jamnyok Tucker. We make through from TikTok, we
make phone, we make fruit. Sorry, I'm using your microphone
and your headphones and tell you should sound smart. I
don't know all of a sudden, I just want to
work on the ABC and be live and just explore thing.
Are you okay? No good?

Speaker 2 (00:21):
Last week's TikTok Tucker was a surprising success. It was
meatballs that were coated then in cranberry sauce, in cherries
from a tin, in sweet chili sauce, and cheese, and
cooked in the air fry.

Speaker 1 (00:36):
Spectacularly delicious, beautiful.

Speaker 2 (00:38):
This week I thought, what I mean one of everyone's
favorite things at breakfast.

Speaker 1 (00:43):
I like eggs and bacon or coffee.

Speaker 2 (00:45):
Everyone likes coffee, love a coffee, Vegemite toast the Aussie
staple for breakfast. I've seen a TikTok recipe that combines
those as an unusual way. It's the vegemite iced latte.
What happens is we take a jar.

Speaker 1 (00:58):
Yep, we're your coffee cup a vegemite and no, you
take a coffee cup jar. That's one of those jars. Yeah,
it's like a mason jar. You can make this in
any coffee cup.

Speaker 2 (01:09):
And then you smear vegemite around the bottom and the sides,
not your bottom.

Speaker 1 (01:15):
How much vegemie are you? Well, I don't know because
I haven't made this before. Well that's a lot. Well,
oh god, I slipped my finger. It is a lot.

Speaker 2 (01:25):
You smear this around the bottom and the side, and
the one I saw had even more than this. Look
now you smear it halfway up the cup and along
the bottom.

Speaker 1 (01:39):
Yes, like so then you think that's smart enough. That's
very much smeared. But that's a that's a very liberal amount.

Speaker 2 (01:48):
But we smeared it. And now into the coffee machine.
I put my coffee pot, my press go. So you
put a shot of coffee on top of the vegemite.
Here it comes out. Now, wow, it's that your streams
it's stopped already, really thin.

Speaker 1 (02:06):
Cuss it again. Let's give it a double shot.

Speaker 2 (02:11):
So then after that it's very detailed recipe. We add ice,
We add ice that goes in there. Yep.

Speaker 1 (02:20):
Then we add milk, and there is our vegemite ice.
Last is that full full fat milk, fool fat. You
should be okay.

Speaker 2 (02:33):
So look there we've got vegemites smeared around the bottom
of the sides of the cup. You've got ice, we've
got shot of coffee, and we've got milk.

Speaker 1 (02:41):
What's this going to be like? Who knows? We're gonna
drink it next? We'll make us three more? Will you love? Sure? Prep?

Speaker 2 (02:46):
Well? I was about to swear at you, Yes, I will,
of course. Were a coffee shop, well, I write big
nose on the side.

Speaker 1 (02:53):
What's your name? Today?

Speaker 2 (02:56):
We're doing vegemite iced latte. My friend Anita, who is
can't stand vegemite. And I know when a lot of
people come to Australia and they try vegemite, they put
it on too thick.

Speaker 1 (03:07):
Would you agree with that? It's your jokes, you just
lay it on too thick. But what we've got today,
I like coting to this coffee hut? A coffee hut? Okay,
what's your name? What's your name?

Speaker 2 (03:18):
You? So you refuse to give your name? When you
go to a coffee shop you find what what would
you rather?

Speaker 1 (03:23):
I just rather how can it be impersonal? Then someone
asks what your name is? I just think if you
just say, all right, cranky guts, is that what yours is?
Every time you said that one someone said mark with
a C and it came out cark. Well today, here's
what we've got.

Speaker 2 (03:43):
I've taken a big, like a tablespoon of vegemite and
smeared that around the base and the sides.

Speaker 1 (03:49):
Of a coffee cup.

Speaker 2 (03:50):
Then you add ice, add a shot of coffee, and
then milk. So this is our vegemite ice latte. What
an aussy classic, Tom, you've got one?

Speaker 1 (04:00):
What's this going to cost me? Love Jonesy?

Speaker 2 (04:02):
There you go, eighteen thousand dollars for you and don't
come back. You're annoying our staff.

Speaker 1 (04:07):
You've been scaring my good reputation for many years. When
I say go have a sip one, two three, go yeah? No, yeah,
Well I wouldn't choose it, but I don't hate it.

Speaker 2 (04:21):
How do you feel, Tom? You're a garbage gutci I
can think why would you? That's the thing.

Speaker 1 (04:26):
Why would you? I'd rather a latte and vegemite on toast?
So about you? Brendan? Yeah? None, waste your time, he says,
have you another big sloop? You know, I'm trying to
work out what it is. Maybe a bit of sugar
in that, why would you do that? Or a syrup
of sorts, no, I think.

Speaker 2 (04:42):
I think for the novelty people will do it, but
for taste.

Speaker 1 (04:45):
Don't bother mark or cock your coffee's ready. Coffee's ready.