🍌 We Try Banana Beef Mince!

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:10):
My Heart podcasts here. More Gold one on one point
seven podcasts, playlists and listen live on the free iHeart app.
And Amanda jam Nation TikTok Tuker. We make food from
TikTok and eat it, put it live from the Gold Kitchen.
That's what we're doing. I've enlisted Ryan to fill in
for Brian, Brian to fill in for Ryan. Bryan is

(00:32):
filling for Ryan, but we've got another Ryan. We've got
Ryan with a Brian Ryan sandwich. Well, look, I've got
a hot stove working here, so let's not dilly dally. Okay,
what are we making today? Mom? You like tacos? I
mean you like you know, Well that's right, we don't
have taco shells, but we're doing the you know, the
taco basics. So I'm cooking some mints. We're going to

(00:52):
make a little casserole kind of a thing. So last
week you weren't happy. This week, I also have a
mystery ingredient this week. Ye's cottage cheese. Oh I don't
mind cottage cheese except when it's off my guys. Well,
the cottage cheese here is going to be Dona's a
garnish at the air So what I'm doing is I'm
heating up the mince. The person who made this on

(01:15):
TikTok talk said it was delicious, So I'm browning the mince.
While that happens. I also add our Mexican seasoning. Yep,
let's pop in our Mexican seasoning. I've got gloves on
because it's a bit manky pop in the seasoning. Coming
to work? Hello? Everyone? How are you make yourself comfortable?

(01:35):
Get yourselves to coffeetainment? So I'm still browning the mince.
That's not going to take a little smellto bo now
doesn't when you put the tak on mins in. Now,
this is where something else happens. So I'm brown Yeah,
you brown that mince. Here is where another mystery ingredient

(01:56):
is added. Well, last week you added bananas to the
salad and I didn't like it at all. We're not
adding bananas to a salad. I'm adding bananas to the mince.
This recipe is called beefy banana, and the girl who
made this she put in four bananas. I'm not going
to do that. One banana, two banana, three bananas four. No.
If anyone remembers the banana splits. You probably need some

(02:19):
new health insurance. I'm going to slice up two bananas.
The girl who made this said it was delicious. It's
beef mince, it's taco seasoning, it's bananas, that's browning. Now
now we add our bananas. It's bananas. And then when
you serve it, there's cottage cheese and coriander on the top.

(02:39):
And apparently she said it was delicious. And why wouldn't
I believe someone on TikTok? Now I'm not. I promise
you I'm not. And she didn't look like she was
one of those rage bait people who says I'm adding
vegemite to my underpants or anything. She can sincerely looked
like it was Delicious's already done that today, and you've
moved into the Natella. So what we're doing. We've got mince,

(03:04):
you've got taco seasoning and banana and it's all coming
together for you to play. Well, let's let that percolate.
It's got to perculate, as Brenda Sayslet's let it percolate quickly. Brendan,
And how do you say nuclear uclea nuclidilea? What's the
matter with you? Strike today? Am I, I'll add another banana,

(03:25):
shall I. I'll leave you in the kitchen to cook away.
So we're about to eat our beefy banana five hundred
grams of mince. It says four bananas. I've put in
two Mexican seasoning. It smells delicious and the banana in
it looks like it's some kind of Yoki arrangement. You
can't see it's batter. What more protein? Well maybe everyone

(03:45):
also needs more potassium. So anyway, what we do now
your heart bananas potassium. Now, I'm going to put a
dollop of cottage cheese, not even sour cream. The recipe
calls for a dollup of cottage cheese on and this
put you put this in as a garnie shaw a
doll up on the top, and then we get some
coriander to sprinkle that on this. Most people, a lot

(04:08):
of people, it's one in every five people think it
tastes like soap. Are you one of those? Neither? Are you?
When I get my balmme I put it. Just be
careful across the desk here. Okay. Now when I say go,
we're going to bite into our beefy banana mince bananas,
Mexican seasoning, cottage cheese, and cran have to take a

(04:30):
bit of everything. Can I say this to you? It
looks good? It does. You have to take a bit
of banana in the mouth. Are you ready? Have you
got a bit of everything? I've got a bit of
a one. Yeah. Wow, wow, I cannot believe it. I

(04:53):
don't know why, but that really works. It works. Why
is it working? I don't know. You can't have taste
the banana. The banana has, as you say, a noki consistent.
It just gives it a tinge of sweetness. Yeah, but
that is. And the cottage cheese you don't need screams
cottage have another mouthful. That is actually very nice. By
and large. I don't like hot banana, but here I'm

(05:16):
enjoying hot banana. That works. We will put this recipe
on our socials. We're not mocking when we say that
that actually worked. No, this isn't like a giant. Don't
sniff a bump, which you've made me do a case.
You're saying it smells lovely. This is delicious. And we've
got some siracha. I didn't even put that on. You

(05:38):
could if you'd like that's you. We'll say that for
Sniffer Well team success. Surprising that you do. It's a
fancy the moldy bacteria invested slab of meat fall off.
The too much tends to give your diet tok Tucker

(05:59):
is such a surprise sometimes it is. Indeed,