November 4, 2025 • 7 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
My Heart podcasts, hear more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app and
Amanda jam Nation Ottaka. We make food from TikTok and
eat it today Today.
Speaker 1 (00:24):
It does not involve the air fryer. Today, we're going
to make something and we put it into the freezer
to set.
Speaker 2 (00:30):
And I just have please a moment of silence for
the last air fro that you beat to death.
Speaker 1 (00:36):
Well we replaced it with another one, but we're not
using it today. We're using the neutral bullet. Everyone's trying
to make healthiest.
Speaker 2 (00:43):
Is that why it's sitting out of the back Cheez?
Thank god?
Speaker 1 (00:46):
All right, Brendon, if you might have talking appliances at home,
this is something that I've seen and I love these
ones where you don't know whether it's going to be
nice or terrible, like the tuna bread. Brian liked it.
It's a Jim Bro kind of a thing. Do you
think it's just pure protein? This is a chocolate moose
that only has two ingredients, so it's so much chocolate cake.
(01:09):
But we're not baking a cake. We're going to set
it in the freezer. It's got two ingredients, melted chocolate
and carrots. That's all that goes in. It might be okay,
So it's a healthier version. I'm guessing of a chocolate moose.
And if you like carrot cake, this without the flour
and the eggs and the things that make it nice
and the sugar. All right, So here we are. We've
(01:31):
got our neutral bullet. What goes into here is two
hundred and fifty grams of dark chocolate. We've melted it
over a double can you lift that? It's heavy. We've
melted it over a double boiler. She's gone now a
double boiler. She got the axe.
Speaker 2 (01:45):
It's good to have a boiler in the studio.
Speaker 1 (01:47):
Okay, scoop that in?
Speaker 2 (01:48):
Please? How much?
Speaker 1 (01:49):
All of it?
Speaker 2 (01:50):
All of it?
Speaker 1 (01:51):
You do that? An aldo? Let your thumb go there.
Speaker 2 (01:55):
You know this is hot like you have hands of piratex.
Speaker 1 (01:59):
Hands of pirates. So anyway, pirates of the Caribbean.
Speaker 2 (02:02):
The pirates. People are getting off from that.
Speaker 1 (02:04):
Okay, So the chocolate has gone in, Thank you, Brendan.
Speaker 2 (02:08):
That'll do no drip Jones.
Speaker 1 (02:11):
Okay, what a flamboyant boast. Then we've got two andre
and fifty Oh, we've got four hundred grams of carrots.
Speaker 2 (02:22):
Well, they look like pretty slice. Did you slice them yourself? No?
Speaker 1 (02:25):
Meg did? Did you produce? And Megs sliced these herself.
Speaker 2 (02:29):
They look very and they're uncoro commercially sliced to me.
Speaker 1 (02:32):
They're uncooked. So this goes feeling.
Speaker 2 (02:35):
That Meg's gone to outing and got a bag.
Speaker 1 (02:37):
Of front sherrots. Does it matter? Look, you're such a grandpart. No,
she sliced them herself. So what we have in here
in our neutral bullet, we've probably filled that over the
maximum line of the primsol line. We've got four hundred
grams of carrots. We have two and fifty grams of
dark chocolate. You're going to enjoy this. We're going to
make some noise by whacking it in the neutral Yep,
here we go.
Speaker 2 (02:59):
Is it running? I can't tell.
Speaker 1 (03:07):
I'll put it on in a minute. Do you think
that's enough?
Speaker 2 (03:13):
I know I can listen to this all day.
Speaker 1 (03:18):
We'll take it out of the neutribullet and see if
it looks blended. It doesn't. Did you see the air
that looks like a volcano? The air got no, I
can see bits of carrot. It's like a morning after
Melbourne Cup. I'll give it another whizz.
Speaker 2 (03:35):
What about the nutrible you listen to this, you.
Speaker 1 (03:37):
Can just go to something else.
Speaker 2 (03:39):
I can't listen to this.
Speaker 1 (03:42):
Yeah, okay, I think people know what a mutable looks.
Speaker 2 (03:46):
I don't know. I don't switch it up, you gotta
it's gonna blow up.
Speaker 1 (03:54):
No, it's just chomping the carrots, little burr.
Speaker 2 (04:00):
It's kind of mesprizing.
Speaker 1 (04:02):
It's not smooth.
Speaker 2 (04:03):
Is it?
Speaker 1 (04:04):
That looks like the inside of the sewers that you
were describing earlier. No, it's not well taste.
Speaker 2 (04:11):
We'll stop making around. Put it in your fee.
Speaker 1 (04:13):
It's not smooth yet, is it. It's not moosey. It's
not going to get moosy, isn't it. It's it's supposed
to be smoother than that tin. You want me to
do that now? You want to go with it being
slightly not smooth?
Speaker 2 (04:26):
You know it's okay. I don't think you know what.
Speaker 1 (04:28):
It tastes pretty good.
Speaker 2 (04:30):
Pour it in, spunch it in.
Speaker 1 (04:33):
Oh, that's a hell of a dollar that you are.
I didn't do anything for the Melbourne Cup because looking
at this this morning would have been hard yacka. That's okay, Well,
you can go about your business. Do this. I'm What
I'm going to do, though, is put this into a container.
It's going to go in the freezer, and in an
hour or so we'll eat it.
Speaker 2 (04:56):
Today we are eating.
Speaker 1 (04:57):
We're eating carrot moose. This is one of those recipes
from a fitzpo kind of influencer. Oh, you know a
person who likes the you know, to stay fitting recipes.
I don't have as much sugar in them. Having said that,
it does have fifty grams of dark chocolate, but instead
of having eggs, milk, and sugar, the only other ingredient
is four hundred grams of carrots. We blended it up.
(05:18):
We almost broke the blender. If you're saying earlier would
have heard that. And it's been in the freezer.
Speaker 2 (05:22):
You have smashed up an air fry.
Speaker 1 (05:24):
So I'm going to put a scoop of this into
a bowl. Yep, I'm just showing Jenna, who's filming this.
It doesn't look particularly particularly appetizing, but there you go, Brendan,
that special. Will you let them forget?
Speaker 2 (05:45):
Well, you know, you put poo in an ice cream,
No one's ever going to forget it.
Speaker 1 (05:50):
What do we say, Brian? This one's yours.
Speaker 2 (05:52):
I know that's your hood.
Speaker 1 (05:53):
This is mine. So when I say go so, let
me just reiterate here. All that's in it is carrot
and chocolate blended together, and it's been in the freezer.
Speaker 2 (06:04):
Bryan showed me it has got a big chunk of
carrot in it.
Speaker 1 (06:08):
I'm big date the Melbourne come all right, one, two, three, yum.
It tastes tastes like this coconut in it.
Speaker 2 (06:20):
It tastes coconut.
Speaker 1 (06:21):
That's delicious, Brian. Do you like it? I don't mind it.
It's fine because the texture of it. You think you're
eating coconut until you realize it's a carrot. That's what
that crunchy texture is. If you are trying to get
more vegetables in your diet and cut out all that
other stuff. As I said, you just want the chocolate.
This actually is quite delicious.
Speaker 2 (06:42):
It's not good in your mouth.
Speaker 1 (06:44):
I think it is.
Speaker 2 (06:44):
No, I tell me what's good in my mouth. It's
not good in your mouth. And when you talk to people, chefs,
you've got to have a silky It doesn't taste right
in your mouth. It tastes and feel right in your.
Speaker 1 (06:56):
Mouth because it tastes like there's coconut in it. That's
why there's a crunchiness that feels like coconut, and that's.
Speaker 2 (07:01):
Why I recoiled first. But now that I'm eating it.
Speaker 1 (07:06):
I think that's delicious, but very very bad, not good
in your mouth. I disagree. This very very detailed recipe
will be on our socials today. I give this five
out of five.
Speaker 2 (07:17):
I give it four out of five. Okay, out of ten,
like three and a half.
Speaker 1 (07:25):
Yeah, I could eat that all day? Are you angry
starting what you do? That? You do it? That's a
fancy The moldy bacteria infestors.
Speaker 2 (07:34):
Of meat fall off the gets results. I wouldn't say
that to my dog. And I'll be able to wear
my scrunchy bum pants.
Speaker 1 (07:44):
If you like, because.
Speaker 2 (07:50):
Because of what this stuff?
Speaker 1 (07:53):
Are you pulling your face? Anyway? I think it's delicious
My Heart podcasts, hear more Gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the free iHeart app and
Amanda jam Nation Ottaka. We make food from TikTok and
eat it today Today.
Speaker 1 (00:24):
It does not involve the air fryer. Today, we're going
to make something and we put it into the freezer
to set.
Speaker 2 (00:30):
And I just have please a moment of silence for
the last air fro that you beat to death.
Speaker 1 (00:36):
Well we replaced it with another one, but we're not
using it today. We're using the neutral bullet. Everyone's trying
to make healthiest.
Speaker 2 (00:43):
Is that why it's sitting out of the back Cheez?
Thank god?
Speaker 1 (00:46):
All right, Brendon, if you might have talking appliances at home,
this is something that I've seen and I love these
ones where you don't know whether it's going to be
nice or terrible, like the tuna bread. Brian liked it.
It's a Jim Bro kind of a thing. Do you
think it's just pure protein? This is a chocolate moose
that only has two ingredients, so it's so much chocolate cake.
(01:09):
But we're not baking a cake. We're going to set
it in the freezer. It's got two ingredients, melted chocolate
and carrots. That's all that goes in. It might be okay,
So it's a healthier version. I'm guessing of a chocolate moose.
And if you like carrot cake, this without the flour
and the eggs and the things that make it nice
and the sugar. All right, So here we are. We've
(01:31):
got our neutral bullet. What goes into here is two
hundred and fifty grams of dark chocolate. We've melted it
over a double can you lift that? It's heavy. We've
melted it over a double boiler. She's gone now a
double boiler. She got the axe.
Speaker 2 (01:45):
It's good to have a boiler in the studio.
Speaker 1 (01:47):
Okay, scoop that in?
Speaker 2 (01:48):
Please? How much?
Speaker 1 (01:49):
All of it?
Speaker 2 (01:50):
All of it?
Speaker 1 (01:51):
You do that? An aldo? Let your thumb go there.
Speaker 2 (01:55):
You know this is hot like you have hands of piratex.
Speaker 1 (01:59):
Hands of pirates. So anyway, pirates of the Caribbean.
Speaker 2 (02:02):
The pirates. People are getting off from that.
Speaker 1 (02:04):
Okay, So the chocolate has gone in, Thank you, Brendan.
Speaker 2 (02:08):
That'll do no drip Jones.
Speaker 1 (02:11):
Okay, what a flamboyant boast. Then we've got two andre
and fifty Oh, we've got four hundred grams of carrots.
Speaker 2 (02:22):
Well, they look like pretty slice. Did you slice them yourself? No?
Speaker 1 (02:25):
Meg did? Did you produce? And Megs sliced these herself.
Speaker 2 (02:29):
They look very and they're uncoro commercially sliced to me.
Speaker 1 (02:32):
They're uncooked. So this goes feeling.
Speaker 2 (02:35):
That Meg's gone to outing and got a bag.
Speaker 1 (02:37):
Of front sherrots. Does it matter? Look, you're such a grandpart. No,
she sliced them herself. So what we have in here
in our neutral bullet, we've probably filled that over the
maximum line of the primsol line. We've got four hundred
grams of carrots. We have two and fifty grams of
dark chocolate. You're going to enjoy this. We're going to
make some noise by whacking it in the neutral Yep,
here we go.
Speaker 2 (02:59):
Is it running? I can't tell.
Speaker 1 (03:07):
I'll put it on in a minute. Do you think
that's enough?
Speaker 2 (03:13):
I know I can listen to this all day.
Speaker 1 (03:18):
We'll take it out of the neutribullet and see if
it looks blended. It doesn't. Did you see the air
that looks like a volcano? The air got no, I
can see bits of carrot. It's like a morning after
Melbourne Cup. I'll give it another whizz.
Speaker 2 (03:35):
What about the nutrible you listen to this, you.
Speaker 1 (03:37):
Can just go to something else.
Speaker 2 (03:39):
I can't listen to this.
Speaker 1 (03:42):
Yeah, okay, I think people know what a mutable looks.
Speaker 2 (03:46):
I don't know. I don't switch it up, you gotta
it's gonna blow up.
Speaker 1 (03:54):
No, it's just chomping the carrots, little burr.
Speaker 2 (04:00):
It's kind of mesprizing.
Speaker 1 (04:02):
It's not smooth.
Speaker 2 (04:03):
Is it?
Speaker 1 (04:04):
That looks like the inside of the sewers that you
were describing earlier. No, it's not well taste.
Speaker 2 (04:11):
We'll stop making around. Put it in your fee.
Speaker 1 (04:13):
It's not smooth yet, is it. It's not moosey. It's
not going to get moosy, isn't it. It's it's supposed
to be smoother than that tin. You want me to
do that now? You want to go with it being
slightly not smooth?
Speaker 2 (04:26):
You know it's okay. I don't think you know what.
Speaker 1 (04:28):
It tastes pretty good.
Speaker 2 (04:30):
Pour it in, spunch it in.
Speaker 1 (04:33):
Oh, that's a hell of a dollar that you are.
I didn't do anything for the Melbourne Cup because looking
at this this morning would have been hard yacka. That's okay, Well,
you can go about your business. Do this. I'm What
I'm going to do, though, is put this into a container.
It's going to go in the freezer, and in an
hour or so we'll eat it.
Speaker 2 (04:56):
Today we are eating.
Speaker 1 (04:57):
We're eating carrot moose. This is one of those recipes
from a fitzpo kind of influencer. Oh, you know a
person who likes the you know, to stay fitting recipes.
I don't have as much sugar in them. Having said that,
it does have fifty grams of dark chocolate, but instead
of having eggs, milk, and sugar, the only other ingredient
is four hundred grams of carrots. We blended it up.
(05:18):
We almost broke the blender. If you're saying earlier would
have heard that. And it's been in the freezer.
Speaker 2 (05:22):
You have smashed up an air fry.
Speaker 1 (05:24):
So I'm going to put a scoop of this into
a bowl. Yep, I'm just showing Jenna, who's filming this.
It doesn't look particularly particularly appetizing, but there you go, Brendan,
that special. Will you let them forget?
Speaker 2 (05:45):
Well, you know, you put poo in an ice cream,
No one's ever going to forget it.
Speaker 1 (05:50):
What do we say, Brian? This one's yours.
Speaker 2 (05:52):
I know that's your hood.
Speaker 1 (05:53):
This is mine. So when I say go so, let
me just reiterate here. All that's in it is carrot
and chocolate blended together, and it's been in the freezer.
Speaker 2 (06:04):
Bryan showed me it has got a big chunk of
carrot in it.
Speaker 1 (06:08):
I'm big date the Melbourne come all right, one, two, three, yum.
It tastes tastes like this coconut in it.
Speaker 2 (06:20):
It tastes coconut.
Speaker 1 (06:21):
That's delicious, Brian. Do you like it? I don't mind it.
It's fine because the texture of it. You think you're
eating coconut until you realize it's a carrot. That's what
that crunchy texture is. If you are trying to get
more vegetables in your diet and cut out all that
other stuff. As I said, you just want the chocolate.
This actually is quite delicious.
Speaker 2 (06:42):
It's not good in your mouth.
Speaker 1 (06:44):
I think it is.
Speaker 2 (06:44):
No, I tell me what's good in my mouth. It's
not good in your mouth. And when you talk to people, chefs,
you've got to have a silky It doesn't taste right
in your mouth. It tastes and feel right in your.
Speaker 1 (06:56):
Mouth because it tastes like there's coconut in it. That's
why there's a crunchiness that feels like coconut, and that's.
Speaker 2 (07:01):
Why I recoiled first. But now that I'm eating it.
Speaker 1 (07:06):
I think that's delicious, but very very bad, not good
in your mouth. I disagree. This very very detailed recipe
will be on our socials today. I give this five
out of five.
Speaker 2 (07:17):
I give it four out of five. Okay, out of ten,
like three and a half.
Speaker 1 (07:25):
Yeah, I could eat that all day? Are you angry
starting what you do? That? You do it? That's a
fancy The moldy bacteria infestors.
Speaker 2 (07:34):
Of meat fall off the gets results. I wouldn't say
that to my dog. And I'll be able to wear
my scrunchy bum pants.
Speaker 1 (07:44):
If you like, because.
Speaker 2 (07:50):
Because of what this stuff?
Speaker 1 (07:53):
Are you pulling your face? Anyway? I think it's delicious
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