March 27, 2025 • 27 mins
The guys broadcast LIVE from the field at Dodger Stadium. PMS breakdown of the latest Dodger Stadium food options. Goodbye from the AM 570 suite
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Episode Transcript
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Speaker 1 (00:00):
How's the stream stream commencing broadcasting on AM five to
seventy LA Sports and streaming on the iHeartRadio while it's.
Speaker 2 (00:07):
On the longest running afternoon sports show in the city.
No congratulations necessary. All traces of Fred Rogan have been removed.
Speaker 1 (00:14):
This is Petros in Money, Thank You, Thank You, hosted
by Petros Papadae.
Speaker 2 (00:20):
Gas terrible person, He's the worst and Matt money Smith
the pipes, the pipes, the pie. Don't miss an episode.
We're with you.
Speaker 1 (00:29):
Yeah, follow the Petros in Money Show wherever you get
your podcasts. Now Here's Petros Papadae Gus and Matt money Smith.
Speaker 3 (00:45):
Well you did it again, Matt. You made us look stupid.
You said that Joe Davis was waiting to talk to us.
Speaker 2 (00:52):
He wasn't. He was.
Speaker 3 (00:53):
He got on the phone and went and talked to
somebody else.
Speaker 4 (00:56):
He is in the dugout right now with the phone
to his head. Right when Tim Kates said hey, Joe,
you want to come on? He said, I'll come on
right after this, and Kate said, no, we're going upstairs
after this.
Speaker 3 (01:06):
Well, we have our meach a lot as they're waiting
in their French form.
Speaker 4 (01:09):
Well and We're going to have a host of partners
in the suite as well.
Speaker 2 (01:14):
Right, you think they'll already be here. Kates, gates are open,
gates are open, they'll be here.
Speaker 3 (01:17):
Yeah, but the real geez, I mean Mark Walter, the
owner of the Dodgers lawn Rosens Stan rose a. Look
at that, the three horsemen of the apocalypse right there,
the owner, the people that built the Dodger. I'll organizaiate them.
Did you get left hanged by somebody?
Speaker 2 (01:35):
I did? Well.
Speaker 4 (01:36):
He extended his arms, so I assumed he was coming
for me. He bump knuckles with you, and then he
just looked at me like I was an idiot.
Speaker 2 (01:42):
He kept walking, which I am.
Speaker 3 (01:44):
No, you look good now that you've shed some of
your layers. I mean you look a little bit more recognizable.
Maybe that's what it was. He didn't recognize me. He
thought I was the.
Speaker 2 (01:51):
Guy, literally did.
Speaker 3 (01:52):
I went back there earlier and I took a picture
with a couple, uh, and they said what is Matt
wa the woman from Michigan and her son George.
Speaker 2 (02:04):
Right, yeah, they said what is Matt Waring?
Speaker 3 (02:06):
And then earlier I took a picture with Renee and
Annabelle and they come every opening day and take a
picture down there.
Speaker 2 (02:14):
So it's been wonderful and.
Speaker 3 (02:16):
I feel like our show, despite you know, a small
miscommunication with Ronnie early in the in the show where
we couldn't go.
Speaker 2 (02:24):
To break Katie.
Speaker 3 (02:25):
Her computer froze and we were up there with only
our only our junk in our hand, coming out of
the bathroom like Michael Corleone if there wasn't a gun
behind that old style flushing toilet. I feel like our
show really rallied, and it started with a very unlikely
person at Buarno Perez from the Evil four Letter. We
got Perez on, and then we started, you know, like
(02:49):
like a baseball team. We slap a you know, we
slapped a hit into uh Perez first, or was Rob
Parker first, Marks first, But we were still tread water.
Speaker 2 (03:00):
Oh it's okay for me to come on. I see
you need a little hoop right now. You don't mind
the Bonnaby Jones Jit reference.
Speaker 3 (03:07):
Now, So we were still kind of I was still
sucking wind with Rob Parker on.
Speaker 2 (03:13):
But when Pat has showed.
Speaker 4 (03:14):
Up, that's producer at work, Tim Gates Man, Yeah, that
really up the mic in his space and said let's
go now.
Speaker 2 (03:19):
That really got us going.
Speaker 3 (03:21):
The one thing I've noticed is that Dylan Hernandez is
very popular. The writer Dylan Hernandez for the La Times.
You know what, right, moque pulpular right now with Andrew
Friedman and even cast him peeking him up.
Speaker 2 (03:35):
What happened?
Speaker 3 (03:36):
Well, Dylan is part Japanese and speaks Japanese. Yeah, he's
a bridge in the media between the two the Dodgers
and the Japanese community. He has gone over and done
stories over there while the Dodgers were recruiting and trying
to get Yamamoto and Sasaki.
Speaker 2 (03:52):
So you know, no Tani since he was eighteen.
Speaker 3 (03:54):
So you're telling me if O'tani was, if Otani was
like from Peru or something, Dylan Hernandez, no chance.
Speaker 2 (04:02):
He wouldn't be having these relationships with that Peruvian place
that you and Dave used to go get sandwiches.
Speaker 3 (04:07):
From chows Omama. Shows Omama would be super important right now.
One of those weird burritles, Yes, I would, Dave chows
Mama picked me up one of those crazy burritos from
chos Omama. But Matt and I we've been down here
for about what an hour and a half, have we
done enough work out?
Speaker 2 (04:26):
ANUE fifteen?
Speaker 3 (04:27):
No, No hour and a half down here? Two hours down? Okay,
we've spent two hours on the field. The sun is out.
Speaker 4 (04:33):
Is there anybody left then we would like to grab
before we head upstairs.
Speaker 2 (04:37):
I mean there's a rash.
Speaker 4 (04:39):
I'm not really worried about anybody left that we would
like to grab.
Speaker 3 (04:42):
I'm worried about the seeds in Andrew Freeman's hand right now.
He is still holding on. Well, yeah, what's he getting
to the Oh he very easily could have just flipped
into somebody, into somebody else. He's talking to the Detroit
Tigers people. Yeah, he's holding the seeds like they matter.
Speaker 2 (04:56):
I think that's chet Lemons blue Whitaker. I can have
been well done, shit Lemon.
Speaker 3 (05:05):
David Vasse has done a fabulous Instagram live that you
could check out.
Speaker 2 (05:09):
Now he's taking pictures with people.
Speaker 3 (05:10):
Now he's taking pictures populate. Uh, it's very popular local people.
Look at Dave.
Speaker 2 (05:15):
What a stunt.
Speaker 3 (05:16):
Uh.
Speaker 2 (05:17):
So we should go to break.
Speaker 3 (05:18):
It's a short break, and then Matt and I gonna
go back up to the suite, back back, eat some food,
back up to the sweet drink the meat We're gonna
drink our meats a lot, and we're gonna eat some food.
We're gonna get out of harm's way food some food,
and we're gonna try to survive.
Speaker 4 (05:32):
Shout out there, hard at you all game, dude, which
one Bill Shakan's been looking hard at you this pre game?
Speaker 2 (05:38):
Super hard man. I'm real scared. I'm real scared of
Bill shakin All right, we'll be back. It's Red Bob.
Speaker 3 (05:58):
It is a special day on the Petrocean Money Show,
A five seventy La Sports, your Home of the Dodgers.
Just made our way back up to the suite. It's
popping off up here. Let me tell you what I know.
But from Superior here, you know what I don't want.
I don't want inferior grocers. No, I want Superior grocer. Well,
if there's gonna be an option, exactly right, Janis is
a Superior grocer and we love her. And she's wearing
(06:19):
those sweet David Sweet Porsche Aviator last dude, those are
the ones that fold and go like the We had
a great couple hours down there. We talked to Rob
Parker from Fox Sports Radio, Oral Hersheiser, David Basset, Steve
Garby site. Andrew Friedman, Dodger president. Was there anybody else
(06:43):
we talked to? Tarno Perez got us roll in, so
we had a good time down there. A little different there.
Then you're right, Matt. I hate to be so wrong
if you're podcasting the show. Very early in the show,
I said that this feels bigger than anything that ever
happened ever, you know, trying to be the prisoner of
the moment that you're supposed to be when you do
(07:04):
sports talk radio. And it is not that vibe down there.
It's kind of like a Game fifteen vibe down there.
It's kind of refreshing, right, not an opening day vibe.
I don't see the bunting all over the place. Where's
the bunting? That's a great point, is it? Because it's
not opening day here, they're not allowed to have bunting
because they already played two games. Maybe they're gonna do
digital bunting when it comes to the ribbon that is up.
(07:26):
But there is some new stuff that Dodger Stadium, Matt,
that we can talk about. There's always new innovations here
that Dodger Stadium.
Speaker 2 (07:34):
The team ownership puts a lot of money back back back.
Speaker 3 (07:38):
Wish we had it into the team and back back
back into into the fir experience, and that cannot be denied.
You know, it costs a lot of money to do
stuff around Dodger Stadium. I'm holding a fifty dollars meat
a lot in my hand. It's delicious right now, free
for us, Thank you, Brad. But they do spend a
(07:59):
lot of money too. They put a lot of money
back into the team and this last off season was
no different, Matt. The Dodgers spent hundreds of millions of
dollars this off season. But the new clubhouse is where
they spent most of it. Making the clubhouses, which were
considered to be archaic. So apparently you had to like
(08:24):
share a locker. Yeah, like Freddie got the top and
Mookie got the bottom. Well, it's not really a locker.
It's just a nail on the wall. You're supposed to
hang your stuff up. And the nails got to be
kind of long, so you can fit your jersey and
your hats, and your pantaloons and your stirrups, you know,
your pants, all the different things. But they were considered
our cack and the Dodgers got criticized for that. It
(08:46):
kind of reminds me of USC sort of when I played,
and then of course the Pete Carroll era where they
had the worst facilities in America, but it didn't matter.
Speaker 2 (08:56):
They were still the best team. So we never go
down there.
Speaker 3 (09:00):
But apparently everything in the clubhouses we never go down
there because we're not working down there. Hello, sir, that
is a great festive opening day shirt and you look ready.
Speaker 2 (09:09):
To rock and roll.
Speaker 4 (09:10):
It's beautiful and we like to cut of your jip.
Anything you'd like to say to that, sir.
Speaker 2 (09:15):
Thank you? Yeah, are you're welcome? Thank you? Exactly right.
Speaker 3 (09:19):
It is great to have an old iconic ballpark, Matt,
There's no doubt about it. But you got to have
up to date training rooms, recovery centers, cryo chambers, that
thing from mPire strikes Back that they put Luke into
after he was attacked.
Speaker 2 (09:36):
So it's great for the players.
Speaker 4 (09:38):
I was thinking the Carbon Nite for Hans Soul Laws
like that was not down there too.
Speaker 2 (09:41):
That's for the visitors. I love you, I know, Hollmann visitors.
It's great.
Speaker 3 (09:47):
It's great for home and visitors, and it's great to
have an old, iconic ballpark. But if your player facilities
are outdated, you can be subject to heavy criticism, and
that certainly was the case with the Dodgers. Now they
spruced up some other stuff, like the stadium club, which
we never go into.
Speaker 2 (10:07):
Is that the one at the end, Yeah, my dad
goes in there. It's like, look at this buffet.
Speaker 3 (10:11):
It's beautiful that they spruced up the TVs and things
like that. In the stadium club. They totally renovated and
made bigger the Stolely Bar. Now, you and I have
never been to the Stoly Bar. I don't think we've
ever been. Well, no, we did have a Stoly sponsorship,
but we used to sell Stolely. You and I sold
(10:32):
stallly Wed, but we have never actually been to the
Stoly Bar. Now they've gone green in some aspects here
in Dodger Stadium, and some of those you're not going
to like.
Speaker 2 (10:43):
One.
Speaker 3 (10:44):
They've added water refill stations around the park, which is good.
Ring are you allowed to bring your metal water bottle?
So that's good? And then you're not gonna like this
what waterless urinals? I don't like those. Well, you like
the communal trough, that's I want the trough. I think
(11:06):
the trough is gudfield. The trough is gone in the outfield.
Speaker 2 (11:09):
I think it's gone. Oh, son of a bitch. You
know what, maybe it's there. We can go check. I'm
gonna go take a leak over there. But what's up, guys,
Su're glad they left this trout. It's great.
Speaker 3 (11:18):
I missed this community Camaradere, right, we're all here together.
A lot of waterless universe urinals and automatic facets as well, Matt.
Speaker 2 (11:26):
You know there they just don't work.
Speaker 4 (11:28):
And now I got a guy reaching over into mine
because his is in working, and it's like, hey, man,
come on, your hands are covered with your pee.
Speaker 2 (11:34):
That's why you're washing your hands.
Speaker 4 (11:35):
And now you're reaching it over to my fauset because
your automatic faucet's not working as sensor's broken.
Speaker 2 (11:39):
They've got automatic facets not good.
Speaker 3 (11:42):
So keep your head on a swivel for these upgrades,
though most of us will never see their new clubhouse
or the cryo chambers. Disagree with me on that, right,
or you're if your fossil's not working, you just you
just peede. I don't want your hands in my faucet
because your faucet's not working. Yeah, keep your hand, yeah,
stay in your lane exactly, stay in your zone right now.
(12:03):
If there's nobody next to me, I can stick my
hand in that fossil, right, that's fine.
Speaker 4 (12:07):
But I hate when I'm like washing my hands with
the soap and the guy will just stick his hand
over there to get a little water.
Speaker 3 (12:12):
I need the censor. What about just I hit the
button and it goes for a little leave.
Speaker 2 (12:15):
Let's do that. Let's do the one where we hit
the button. Not a lot.
Speaker 3 (12:18):
I haven't checked. I don't know what it's like because
IP and I never washed my hands here censor and
I just don't wash my hands. I just come out
of here, rodn't there you go? There are upgrades.
Speaker 2 (12:29):
Put my hands in the wings and just grab a handful.
Speaker 3 (12:31):
Hundreds of millions of dollars spent once again, most all
of it, Matt is on the clubhouse, which is unfortunate.
Speaker 2 (12:40):
Well for us.
Speaker 4 (12:42):
I think the players would say, Hey, you built out
center field. You built these beautiful square circle bars with
nine thousand Michilladas ready for immediate delivery. You built the
King's Hawaiian, You built the stoly Bar, You got the
playground underneath Center Field, What about us?
Speaker 2 (12:59):
What about the players?
Speaker 3 (13:00):
All Right, I have some other things. I got some
other new at Dodger Stadium. Things matters. We're sitting here
in the suite with all our advertisers, partners with our
new boss. Uh Bryan blackmar blackmore hit it. Joe's got
his pride jersey on everybody's feeling, Judge, So what.
Speaker 2 (13:18):
Was that case? Did you just say something? Okay?
Speaker 3 (13:23):
Master card holders, Matt, are you a MasterCard guy? You
don't live in nineteen eighty three? Like the RESTA got
a couple visas in an X ten percent off Dodger
dogs at the Centerfield food truck.
Speaker 2 (13:36):
So if you have a master card.
Speaker 4 (13:38):
My debit card might be a master card and you
get over there ten percent to the center Field food truck.
That saves me ten dollars right off the one hundred
dollars dog. Is that how that works?
Speaker 2 (13:47):
Correct?
Speaker 3 (13:49):
The Archer Meat Snacks are now available at various concession locations.
Speaker 2 (13:54):
So like Archer Meat Snacks, put us outside right? Yeah?
Speaker 3 (13:58):
Okay, Fresh Brothers Pizza we love we love Fresh Brother's pizza. Yes,
And I'm sure the reason we love Fresh Brothers Pizza
is the reason the Dodgers love Fresch Brothers Pizza because
they're a partner exactly right. They are now conveniently located
at Field Section twenty eight, Low Section one point thirty
and Reserve Section three.
Speaker 2 (14:22):
This is gonna get you going, okay.
Speaker 3 (14:24):
Nikaido Sochu, the official so chuw of the Dodgers, can
be found at various concession location like the Korean Booze
parat Nice Home Run, home Plate Bar, Goal Glove Bar,
Stadium Club.
Speaker 2 (14:41):
And lastly, this is just liquor.
Speaker 3 (14:46):
Surf side ready to drink hard lemonade and heard iced
tea concession stand located at the field.
Speaker 2 (14:55):
Level, which I think is just malt liquor, right.
Speaker 4 (14:59):
I think the hard and ad and hard iced teaser
typically just like the malt Seltzer kind of thing.
Speaker 2 (15:03):
Right, It's not like bido.
Speaker 3 (15:05):
I feel like it's like sitting on the porch and
uh in Macon, Georgia. Man, That's what it's like, but
just with a little dyke to that antebellum drink.
Speaker 2 (15:16):
Now, the food as far as like the.
Speaker 3 (15:18):
Super bougie food Matt Chicken Katsu Club, Okay Chicken, Crispy
Chicken Katsu, Texas Toast Poe avocado spread, arugula, apple wood
smoke bacon. This is a new food, is of what
he did? The home run platter? Teriaki chicken with steamed rice,
(15:41):
blistered shashido peppers.
Speaker 2 (15:45):
Sense a theme here?
Speaker 3 (15:46):
Veggie dublins, crispy spring roll served with sweet chili sauce.
Speaker 2 (15:50):
What's the theme dumplings and spring rolls? Huh?
Speaker 3 (15:53):
All right, here's something for the detroit in you. There
we go pastrawbi Berger beat patty top with thinley slice, pastrami,
two kinds of meat, American cheese, lettuce, tomato, pickles, and
mustard served on a potato butt.
Speaker 2 (16:07):
Does that sound good to you? Yes? I would eat that.
Speaker 3 (16:09):
We're talking about what's new at Dodger Stadium. Matt and
I are in the suite right now. Tim Kates will
be along with Marongo Casino Dodgers on deck at three
o'clock and then we'll have first pitch at four to ten.
The Dodger season will begin in Earnest right here on
a five seventy LA Sports, your home of the Dodgers
and your home of all Angelino fanfare. Matt, you know
(16:31):
that news is big on the top of that. You
know that's big news at the top. Fresh funnel cake.
Yeah yeah, funnel cake with syrup, powdered sugar and whipped cream.
Kates is all over that hand crafted shakes. Kates. You
can get chocolate, strawberry, vanilla, or a swirl. I love
a swirl. Let's get Michael leaves On. They got the boba.
(16:53):
If you like the boba, I don't.
Speaker 2 (16:54):
It's mad. There's a theme around here. Yeah, there is
that theme.
Speaker 3 (16:57):
And I like to feel like that ball burst in
my mouth when I buba the ball into my mouth.
Speaker 2 (17:01):
Kates, do you have the you have a mic? Do
you have a mic?
Speaker 4 (17:04):
I want you to weigh in this because if and
I want you to be honest with us here. I
want Tim Kates to be honest because he is the
I'm always honest. He is the sweet tooth of the
show more than either of us, That's for sure. I
would be a second place. You're a distant third. I
think when it comes to the sweet treats.
Speaker 3 (17:18):
I'm always the Greek guy finishing ass salty bitters. Kate's
your reactions to the peas for dessert to the brand
new Okay s'mores nachos, Oh yeah, signing up God of
dusted tortilla chips, all right, chocolate cream sauce, Yes, marshmallow fluff, Yes,
(17:40):
mini marshmallow. I'm in Graham cracker crumb, Oh say no
more s'mores? Nacho's kids?
Speaker 2 (17:47):
Where can I get those? After Kates Tito's. We're gonna
put his.
Speaker 3 (17:49):
Colon on display at the Autry Museum. Cheese you can
get those. I don't know where, oh sweet spot Field
forty six.
Speaker 2 (17:58):
What else you got? By uh so?
Speaker 4 (17:59):
The barbie cue brand new Think Blue Barbecue gets you?
The Latin barbecue platter, so al pastor. A lot of
people like the chicken or the asada.
Speaker 2 (18:06):
They al pastor, it's really the key.
Speaker 4 (18:10):
Why did you turn my mic off, Craig? Were you
drinking his meat? A lot of you drunk turning my
mic down in the middle of a segment.
Speaker 2 (18:19):
What else you got?
Speaker 4 (18:19):
You got the slugger that is a sixteen inch klopenio, cheddar,
sausage that's a big sausage, Cheese, sauage, corn, relish, solatro, Krema,
Dorothee strips, Krispy French froz, the loaded Oh here, this
is yours, This is all for you?
Speaker 2 (18:35):
Isn't it funny?
Speaker 3 (18:35):
How the Dodger menu is now like got stuff on it,
like you're ordering at the French laundry.
Speaker 2 (18:41):
Yes, blistered shishito peppers, like really.
Speaker 3 (18:45):
This but see this is like this is wrapped in
paper and I'm ordering it right next to some guy peeing.
Speaker 4 (18:49):
This should just be potato. So it's the loaded baked potato, right.
Speaker 3 (18:54):
Okay, I love a baked potato, Matt. You know, I
visit Idaho almost every year.
Speaker 4 (18:58):
So like you start out and it's like, okay, brisket,
mac and cheese, barbecue, sauce, peppers, fried onions, so like
little mini onions you love.
Speaker 2 (19:08):
And then what do they have to do?
Speaker 3 (19:10):
Clarified butter, say butter, clarified butter butter?
Speaker 2 (19:14):
What does that mean?
Speaker 4 (19:14):
I think it's like the well, it's not drawn butter, right.
Drawn butter is what you dip.
Speaker 3 (19:19):
In for a lot of drawn butter is melted by us.
I don't know what clarified butter is, but that's there.
Let me clarify this to you. You are a dairy product.
Speaker 4 (19:28):
I saw this one on our way up the escalator
when we came up from down on the field. The
crispy Korean fried chicken tossed in a sweet and spicy
sauce served over jasmine rice with kim chi and furry coca.
Furry cocky, that's what it says, A furry cocky.
Speaker 2 (19:45):
What does that say? Furry cocky? Right?
Speaker 3 (19:48):
All right, I'll take it without the furry cocky. Korean
fried chicken is basically fried chicken. Right. Uh.
Speaker 2 (19:55):
The sweet cheese.
Speaker 3 (19:56):
Casadilla Sunday Sunday salvad You skates. You literally just grabbed
his mic and went really so Salvadorian sweet cheese case
of Dina served with soft serve and chocolate syrup that
sounds like you're colin will be on display at the
gene Autry Museum.
Speaker 2 (20:14):
That sounds like an explosion. I'll try one.
Speaker 3 (20:16):
I'll give them one truck. They got deal pickle toots.
See now that's now you're speaking my leg. Yeah, now
you're speaking to me. So there's a lot of new stuff,
a lot of beautiful new stuff here at Roger Stadium.
Most of the money they spent on renovations for the players.
Speaker 2 (20:35):
You know what I noticed? But the brand new food
is great.
Speaker 3 (20:37):
Yes, what our couple next door, other people next door,
did you notice what they were wearing?
Speaker 2 (20:41):
You like to they both.
Speaker 3 (20:41):
Went to Japan and bought the clothes and came back
most expensive, and they're flossing on us. Yeah, she bought.
She bought the jersey, the Mura comedie jersey, and he
bought the Murra comedy buttoned out the trump. They came
out here and they did like a middle aged couple
fashion show on us. Oh yeah, and you know what,
I was nice to them, and I don't feel like
(21:02):
I'm mad about it.
Speaker 1 (21:03):
Now.
Speaker 2 (21:03):
This seem very fortunate.
Speaker 1 (21:04):
Now.
Speaker 2 (21:05):
I don't like them flossing on us, Matt. No, we
look good.
Speaker 4 (21:07):
She also has the Murakami clear bag. Just gotta have
a clear bag. Coming to Dodger Stadium.
Speaker 3 (21:13):
I heard there was a planned protest by the way
that was gonna like block traffic getting into Dodger Stadium,
but it seems as though it was supported based on
the people that are already here.
Speaker 2 (21:21):
And I see stringing in at the outfield gates.
Speaker 3 (21:24):
Yeah, it looks like there's a lot of people out there, Matt.
And we're gonna wrap it up on the very next segment.
Speaker 4 (21:28):
You're not gonna stop Dodger traffic getting into Dodger Stadium
parking lots. They will run your ass over if you
try to blockade them from entering.
Speaker 2 (21:35):
That's fair to say.
Speaker 3 (21:38):
I was run over by the car that was so
low to the ground, and it also had lights lighting
up the ground. If you're gonna get run over, it
might as well be biden. So twenty two inch wheels.
We'll be right back on Petros and Boddy on NFI
seventy LA Sports, Honi seventy LA Sports Up.
Speaker 4 (22:10):
Ye, we got one more segment left before we pass
it over to Tim Kates. He will take you the
first pitch at four to ten pe with Dodgers on deck.
I think we're good, right, what'd you do, Craig?
Speaker 2 (22:22):
You drugg.
Speaker 3 (22:24):
Personally coming to an end. Dodgers on deck will be next.
We are in the Petros and Money AM five to
seventy LA Sports Suite. Earlier today it was the Rogan
and Rodney AM five seventy LA Sports.
Speaker 2 (22:37):
Sweet. Okay, they never went down to the field.
Speaker 3 (22:40):
I don't understand that, but I'll tell you not put
your feet in the dirt, sniff the grass, engage the players.
I guess they'd already been to Japan, you know, Matt.
They'd already had the time of their lives exactly right.
A big thank you to Tim kats Our executive producer
Katie filling you in doing yeoman's work for Ronnie Fossio,
(23:03):
who's taking an opening day sojourn today joined the game.
Speaker 2 (23:07):
We did not know.
Speaker 3 (23:08):
Apparently he told Tim Kates like six weeks ago and
we totally forgot.
Speaker 4 (23:12):
A big thank you to Craig and it's ten percent full.
He could have done. He could have been part of
this spectacular with us.
Speaker 3 (23:20):
And then got in his cars the Dodgers, and I
bet he's here two hours early, walking the concourse and
joining the new food. I think he's given money to
every single mariachi player an Alesion Park right now.
Speaker 2 (23:33):
The great Tim kats Our executive producer.
Speaker 3 (23:35):
Brian blackmore out one of our bosses, Brian boss David
Howard from Sales Now. Matt, you just pulled off a
miraculous thing during the break there you saved You used
an extension cord to save some sunglasses.
Speaker 4 (23:51):
Yeah, someone from Top of the World was leaning over
the railing and their sunglasses fell off of the top
of their head and happened to land on the steel girder.
Speaker 3 (24:01):
The ibeam below hours. That's a place where foul balls
go to dot. You know, there's like and it's hard
to lean over. You got to have minute bowl arms,
so I couldn't get over to reach it. I wasn't
gonna hop the railing. I figured people would freak out.
Well if you hop the railing and die on opening
day trying to bear a sunglass, trying to retrieve a
pair of sunglasses from somebody that we don't even know.
Speaker 2 (24:23):
They'd still play the game, by the way. Your body
would just be moved to the south.
Speaker 3 (24:26):
Oh yeah, they'd move Matt's body. There would be a
little bit of a hub up there in the lows
below us. Yeah, but I on the other side, there
might be some onlookers. People craned their neck like, hey,
what happened over there?
Speaker 4 (24:38):
That guy's did h So I fashioned a bit of
a loop out of one of Craig's power cords and
was able.
Speaker 3 (24:44):
They might fade the black in the third inning, like
put up your picture, fade the black no music, Yeah,
that's you know what They.
Speaker 2 (24:51):
Wouldn't though ESPN too soon. No, well, they wouldn't do it.
Speaker 3 (24:55):
Oh, that's the National Directorum would do it. Anyway you
think Charlie would do it, you know, probably wouldn't. You're right,
got a lot of a lot of other things a company.
Speaker 4 (25:03):
So I fashioned a nice loop out of Craig's power
cord and was able to get it around one of
the arms of the sunglasses. And much like back in
my day Pea with a cane pole when I'd go
fishing for crappie, I was able to snag those sunglasses.
Speaker 2 (25:17):
And it wasn't.
Speaker 3 (25:17):
Impressive, man, I mean, everybody here is pretty impressed. David
Howard was very excited about it. I was very excited
about it, to be honest with it. I was like, Wow,
I actually snagged these things, and they were thankful you
threw them up.
Speaker 2 (25:30):
Yeah.
Speaker 4 (25:30):
I was able to throw them up to the top
deck and they snatched them out the air yew.
Speaker 2 (25:34):
How much were those sunglasses? Were they nice?
Speaker 3 (25:36):
If I had to guess fifteen dollars? What do you
like to say? Liquor store low, liquor store lobes. And
that's the thing you risked yourself. That's why I wasn't
wasn't like the pair of the yellow ball stole from China.
Speaker 4 (25:48):
No, they were very light. You know, you think you're
getting like a nice six seven pound bass. But instead
it's just you know, a tiny little blue gild. It's
maybe less than a pound.
Speaker 3 (25:59):
Well, you know, well, the general consensus, Matt is that
you were right in the first second. This opening day
does not feel like last year's opening day. Maybe it's
because they started in Japan. Maybe it's because there's been
so much.
Speaker 2 (26:14):
Talk about upon Yeah.
Speaker 3 (26:16):
Maybe it's because the tea gadays are in town, not
the Giants or the Padres. But feels a little bit more,
I mean a little bit bigger than a regular season
game that's on it.
Speaker 4 (26:27):
Yeah, it's a it's an odd start time too, before
we get that new That was that was my point,
you know, Instead it's.
Speaker 2 (26:33):
A four o'clock I said that.
Speaker 4 (26:35):
So, uh, whatever the case, this place is going to
be packed with fifty five thousand folks when Blake Snell
takes them ound to throw his first pitch ever as
a Dodger starter, and that's cause for celebration.
Speaker 3 (26:46):
Is that a Latino band in center field covering the
Rolling Stones, first song of the sub Girls album Miss
You right Now?
Speaker 2 (26:55):
Yes, ten seconds. I believe it's the Rolling Stones.
Speaker 1 (27:00):
The Si
How's the stream stream commencing broadcasting on AM five to
seventy LA Sports and streaming on the iHeartRadio while it's.
Speaker 2 (00:07):
On the longest running afternoon sports show in the city.
No congratulations necessary. All traces of Fred Rogan have been removed.
Speaker 1 (00:14):
This is Petros in Money, Thank You, Thank You, hosted
by Petros Papadae.
Speaker 2 (00:20):
Gas terrible person, He's the worst and Matt money Smith
the pipes, the pipes, the pie. Don't miss an episode.
We're with you.
Speaker 1 (00:29):
Yeah, follow the Petros in Money Show wherever you get
your podcasts. Now Here's Petros Papadae Gus and Matt money Smith.
Speaker 3 (00:45):
Well you did it again, Matt. You made us look stupid.
You said that Joe Davis was waiting to talk to us.
Speaker 2 (00:52):
He wasn't. He was.
Speaker 3 (00:53):
He got on the phone and went and talked to
somebody else.
Speaker 4 (00:56):
He is in the dugout right now with the phone
to his head. Right when Tim Kates said hey, Joe,
you want to come on? He said, I'll come on
right after this, and Kate said, no, we're going upstairs
after this.
Speaker 3 (01:06):
Well, we have our meach a lot as they're waiting
in their French form.
Speaker 4 (01:09):
Well and We're going to have a host of partners
in the suite as well.
Speaker 2 (01:14):
Right, you think they'll already be here. Kates, gates are open,
gates are open, they'll be here.
Speaker 3 (01:17):
Yeah, but the real geez, I mean Mark Walter, the
owner of the Dodgers lawn Rosens Stan rose a. Look
at that, the three horsemen of the apocalypse right there,
the owner, the people that built the Dodger. I'll organizaiate them.
Did you get left hanged by somebody?
Speaker 2 (01:35):
I did? Well.
Speaker 4 (01:36):
He extended his arms, so I assumed he was coming
for me. He bump knuckles with you, and then he
just looked at me like I was an idiot.
Speaker 2 (01:42):
He kept walking, which I am.
Speaker 3 (01:44):
No, you look good now that you've shed some of
your layers. I mean you look a little bit more recognizable.
Maybe that's what it was. He didn't recognize me. He
thought I was the.
Speaker 2 (01:51):
Guy, literally did.
Speaker 3 (01:52):
I went back there earlier and I took a picture
with a couple, uh, and they said what is Matt
wa the woman from Michigan and her son George.
Speaker 2 (02:04):
Right, yeah, they said what is Matt Waring?
Speaker 3 (02:06):
And then earlier I took a picture with Renee and
Annabelle and they come every opening day and take a
picture down there.
Speaker 2 (02:14):
So it's been wonderful and.
Speaker 3 (02:16):
I feel like our show, despite you know, a small
miscommunication with Ronnie early in the in the show where
we couldn't go.
Speaker 2 (02:24):
To break Katie.
Speaker 3 (02:25):
Her computer froze and we were up there with only
our only our junk in our hand, coming out of
the bathroom like Michael Corleone if there wasn't a gun
behind that old style flushing toilet. I feel like our
show really rallied, and it started with a very unlikely
person at Buarno Perez from the Evil four Letter. We
got Perez on, and then we started, you know, like
(02:49):
like a baseball team. We slap a you know, we
slapped a hit into uh Perez first, or was Rob
Parker first, Marks first, But we were still tread water.
Speaker 2 (03:00):
Oh it's okay for me to come on. I see
you need a little hoop right now. You don't mind
the Bonnaby Jones Jit reference.
Speaker 3 (03:07):
Now, So we were still kind of I was still
sucking wind with Rob Parker on.
Speaker 2 (03:13):
But when Pat has showed.
Speaker 4 (03:14):
Up, that's producer at work, Tim Gates Man, Yeah, that
really up the mic in his space and said let's
go now.
Speaker 2 (03:19):
That really got us going.
Speaker 3 (03:21):
The one thing I've noticed is that Dylan Hernandez is
very popular. The writer Dylan Hernandez for the La Times.
You know what, right, moque pulpular right now with Andrew
Friedman and even cast him peeking him up.
Speaker 2 (03:35):
What happened?
Speaker 3 (03:36):
Well, Dylan is part Japanese and speaks Japanese. Yeah, he's
a bridge in the media between the two the Dodgers
and the Japanese community. He has gone over and done
stories over there while the Dodgers were recruiting and trying
to get Yamamoto and Sasaki.
Speaker 2 (03:52):
So you know, no Tani since he was eighteen.
Speaker 3 (03:54):
So you're telling me if O'tani was, if Otani was
like from Peru or something, Dylan Hernandez, no chance.
Speaker 2 (04:02):
He wouldn't be having these relationships with that Peruvian place
that you and Dave used to go get sandwiches.
Speaker 3 (04:07):
From chows Omama. Shows Omama would be super important right now.
One of those weird burritles, Yes, I would, Dave chows
Mama picked me up one of those crazy burritos from
chos Omama. But Matt and I we've been down here
for about what an hour and a half, have we
done enough work out?
Speaker 2 (04:26):
ANUE fifteen?
Speaker 3 (04:27):
No, No hour and a half down here? Two hours down? Okay,
we've spent two hours on the field. The sun is out.
Speaker 4 (04:33):
Is there anybody left then we would like to grab
before we head upstairs.
Speaker 2 (04:37):
I mean there's a rash.
Speaker 4 (04:39):
I'm not really worried about anybody left that we would
like to grab.
Speaker 3 (04:42):
I'm worried about the seeds in Andrew Freeman's hand right now.
He is still holding on. Well, yeah, what's he getting
to the Oh he very easily could have just flipped
into somebody, into somebody else. He's talking to the Detroit
Tigers people. Yeah, he's holding the seeds like they matter.
Speaker 2 (04:56):
I think that's chet Lemons blue Whitaker. I can have
been well done, shit Lemon.
Speaker 3 (05:05):
David Vasse has done a fabulous Instagram live that you
could check out.
Speaker 2 (05:09):
Now he's taking pictures with people.
Speaker 3 (05:10):
Now he's taking pictures populate. Uh, it's very popular local people.
Look at Dave.
Speaker 2 (05:15):
What a stunt.
Speaker 3 (05:16):
Uh.
Speaker 2 (05:17):
So we should go to break.
Speaker 3 (05:18):
It's a short break, and then Matt and I gonna
go back up to the suite, back back, eat some food,
back up to the sweet drink the meat We're gonna
drink our meats a lot, and we're gonna eat some food.
We're gonna get out of harm's way food some food,
and we're gonna try to survive.
Speaker 4 (05:32):
Shout out there, hard at you all game, dude, which
one Bill Shakan's been looking hard at you this pre game?
Speaker 2 (05:38):
Super hard man. I'm real scared. I'm real scared of
Bill shakin All right, we'll be back. It's Red Bob.
Speaker 3 (05:58):
It is a special day on the Petrocean Money Show,
A five seventy La Sports, your Home of the Dodgers.
Just made our way back up to the suite. It's
popping off up here. Let me tell you what I know.
But from Superior here, you know what I don't want.
I don't want inferior grocers. No, I want Superior grocer. Well,
if there's gonna be an option, exactly right, Janis is
a Superior grocer and we love her. And she's wearing
(06:19):
those sweet David Sweet Porsche Aviator last dude, those are
the ones that fold and go like the We had
a great couple hours down there. We talked to Rob
Parker from Fox Sports Radio, Oral Hersheiser, David Basset, Steve
Garby site. Andrew Friedman, Dodger president. Was there anybody else
(06:43):
we talked to? Tarno Perez got us roll in, so
we had a good time down there. A little different there.
Then you're right, Matt. I hate to be so wrong
if you're podcasting the show. Very early in the show,
I said that this feels bigger than anything that ever
happened ever, you know, trying to be the prisoner of
the moment that you're supposed to be when you do
(07:04):
sports talk radio. And it is not that vibe down there.
It's kind of like a Game fifteen vibe down there.
It's kind of refreshing, right, not an opening day vibe.
I don't see the bunting all over the place. Where's
the bunting? That's a great point, is it? Because it's
not opening day here, they're not allowed to have bunting
because they already played two games. Maybe they're gonna do
digital bunting when it comes to the ribbon that is up.
(07:26):
But there is some new stuff that Dodger Stadium, Matt,
that we can talk about. There's always new innovations here
that Dodger Stadium.
Speaker 2 (07:34):
The team ownership puts a lot of money back back back.
Speaker 3 (07:38):
Wish we had it into the team and back back
back into into the fir experience, and that cannot be denied.
You know, it costs a lot of money to do
stuff around Dodger Stadium. I'm holding a fifty dollars meat
a lot in my hand. It's delicious right now, free
for us, Thank you, Brad. But they do spend a
(07:59):
lot of money too. They put a lot of money
back into the team and this last off season was
no different, Matt. The Dodgers spent hundreds of millions of
dollars this off season. But the new clubhouse is where
they spent most of it. Making the clubhouses, which were
considered to be archaic. So apparently you had to like
(08:24):
share a locker. Yeah, like Freddie got the top and
Mookie got the bottom. Well, it's not really a locker.
It's just a nail on the wall. You're supposed to
hang your stuff up. And the nails got to be
kind of long, so you can fit your jersey and
your hats, and your pantaloons and your stirrups, you know,
your pants, all the different things. But they were considered
our cack and the Dodgers got criticized for that. It
(08:46):
kind of reminds me of USC sort of when I played,
and then of course the Pete Carroll era where they
had the worst facilities in America, but it didn't matter.
Speaker 2 (08:56):
They were still the best team. So we never go
down there.
Speaker 3 (09:00):
But apparently everything in the clubhouses we never go down
there because we're not working down there. Hello, sir, that
is a great festive opening day shirt and you look ready.
Speaker 2 (09:09):
To rock and roll.
Speaker 4 (09:10):
It's beautiful and we like to cut of your jip.
Anything you'd like to say to that, sir.
Speaker 2 (09:15):
Thank you? Yeah, are you're welcome? Thank you? Exactly right.
Speaker 3 (09:19):
It is great to have an old iconic ballpark, Matt,
There's no doubt about it. But you got to have
up to date training rooms, recovery centers, cryo chambers, that
thing from mPire strikes Back that they put Luke into
after he was attacked.
Speaker 2 (09:36):
So it's great for the players.
Speaker 4 (09:38):
I was thinking the Carbon Nite for Hans Soul Laws
like that was not down there too.
Speaker 2 (09:41):
That's for the visitors. I love you, I know, Hollmann visitors.
It's great.
Speaker 3 (09:47):
It's great for home and visitors, and it's great to
have an old, iconic ballpark. But if your player facilities
are outdated, you can be subject to heavy criticism, and
that certainly was the case with the Dodgers. Now they
spruced up some other stuff, like the stadium club, which
we never go into.
Speaker 2 (10:07):
Is that the one at the end, Yeah, my dad
goes in there. It's like, look at this buffet.
Speaker 3 (10:11):
It's beautiful that they spruced up the TVs and things
like that. In the stadium club. They totally renovated and
made bigger the Stolely Bar. Now, you and I have
never been to the Stoly Bar. I don't think we've
ever been. Well, no, we did have a Stoly sponsorship,
but we used to sell Stolely. You and I sold
(10:32):
stallly Wed, but we have never actually been to the
Stoly Bar. Now they've gone green in some aspects here
in Dodger Stadium, and some of those you're not going
to like.
Speaker 2 (10:43):
One.
Speaker 3 (10:44):
They've added water refill stations around the park, which is good.
Ring are you allowed to bring your metal water bottle?
So that's good? And then you're not gonna like this
what waterless urinals? I don't like those. Well, you like
the communal trough, that's I want the trough. I think
(11:06):
the trough is gudfield. The trough is gone in the outfield.
Speaker 2 (11:09):
I think it's gone. Oh, son of a bitch. You
know what, maybe it's there. We can go check. I'm
gonna go take a leak over there. But what's up, guys,
Su're glad they left this trout. It's great.
Speaker 3 (11:18):
I missed this community Camaradere, right, we're all here together.
A lot of waterless universe urinals and automatic facets as well, Matt.
Speaker 2 (11:26):
You know there they just don't work.
Speaker 4 (11:28):
And now I got a guy reaching over into mine
because his is in working, and it's like, hey, man,
come on, your hands are covered with your pee.
Speaker 2 (11:34):
That's why you're washing your hands.
Speaker 4 (11:35):
And now you're reaching it over to my fauset because
your automatic faucet's not working as sensor's broken.
Speaker 2 (11:39):
They've got automatic facets not good.
Speaker 3 (11:42):
So keep your head on a swivel for these upgrades,
though most of us will never see their new clubhouse
or the cryo chambers. Disagree with me on that, right,
or you're if your fossil's not working, you just you
just peede. I don't want your hands in my faucet
because your faucet's not working. Yeah, keep your hand, yeah,
stay in your lane exactly, stay in your zone right now.
(12:03):
If there's nobody next to me, I can stick my
hand in that fossil, right, that's fine.
Speaker 4 (12:07):
But I hate when I'm like washing my hands with
the soap and the guy will just stick his hand
over there to get a little water.
Speaker 3 (12:12):
I need the censor. What about just I hit the
button and it goes for a little leave.
Speaker 2 (12:15):
Let's do that. Let's do the one where we hit
the button. Not a lot.
Speaker 3 (12:18):
I haven't checked. I don't know what it's like because
IP and I never washed my hands here censor and
I just don't wash my hands. I just come out
of here, rodn't there you go? There are upgrades.
Speaker 2 (12:29):
Put my hands in the wings and just grab a handful.
Speaker 3 (12:31):
Hundreds of millions of dollars spent once again, most all
of it, Matt is on the clubhouse, which is unfortunate.
Speaker 2 (12:40):
Well for us.
Speaker 4 (12:42):
I think the players would say, Hey, you built out
center field. You built these beautiful square circle bars with
nine thousand Michilladas ready for immediate delivery. You built the
King's Hawaiian, You built the stoly Bar, You got the
playground underneath Center Field, What about us?
Speaker 2 (12:59):
What about the players?
Speaker 3 (13:00):
All Right, I have some other things. I got some
other new at Dodger Stadium. Things matters. We're sitting here
in the suite with all our advertisers, partners with our
new boss. Uh Bryan blackmar blackmore hit it. Joe's got
his pride jersey on everybody's feeling, Judge, So what.
Speaker 2 (13:18):
Was that case? Did you just say something? Okay?
Speaker 3 (13:23):
Master card holders, Matt, are you a MasterCard guy? You
don't live in nineteen eighty three? Like the RESTA got
a couple visas in an X ten percent off Dodger
dogs at the Centerfield food truck.
Speaker 2 (13:36):
So if you have a master card.
Speaker 4 (13:38):
My debit card might be a master card and you
get over there ten percent to the center Field food truck.
That saves me ten dollars right off the one hundred
dollars dog. Is that how that works?
Speaker 2 (13:47):
Correct?
Speaker 3 (13:49):
The Archer Meat Snacks are now available at various concession locations.
Speaker 2 (13:54):
So like Archer Meat Snacks, put us outside right? Yeah?
Speaker 3 (13:58):
Okay, Fresh Brothers Pizza we love we love Fresh Brother's pizza. Yes,
And I'm sure the reason we love Fresh Brothers Pizza
is the reason the Dodgers love Fresch Brothers Pizza because
they're a partner exactly right. They are now conveniently located
at Field Section twenty eight, Low Section one point thirty
and Reserve Section three.
Speaker 2 (14:22):
This is gonna get you going, okay.
Speaker 3 (14:24):
Nikaido Sochu, the official so chuw of the Dodgers, can
be found at various concession location like the Korean Booze
parat Nice Home Run, home Plate Bar, Goal Glove Bar,
Stadium Club.
Speaker 2 (14:41):
And lastly, this is just liquor.
Speaker 3 (14:46):
Surf side ready to drink hard lemonade and heard iced
tea concession stand located at the field.
Speaker 2 (14:55):
Level, which I think is just malt liquor, right.
Speaker 4 (14:59):
I think the hard and ad and hard iced teaser
typically just like the malt Seltzer kind of thing.
Speaker 2 (15:03):
Right, It's not like bido.
Speaker 3 (15:05):
I feel like it's like sitting on the porch and
uh in Macon, Georgia. Man, That's what it's like, but
just with a little dyke to that antebellum drink.
Speaker 2 (15:16):
Now, the food as far as like the.
Speaker 3 (15:18):
Super bougie food Matt Chicken Katsu Club, Okay Chicken, Crispy
Chicken Katsu, Texas Toast Poe avocado spread, arugula, apple wood
smoke bacon. This is a new food, is of what
he did? The home run platter? Teriaki chicken with steamed rice,
(15:41):
blistered shashido peppers.
Speaker 2 (15:45):
Sense a theme here?
Speaker 3 (15:46):
Veggie dublins, crispy spring roll served with sweet chili sauce.
Speaker 2 (15:50):
What's the theme dumplings and spring rolls? Huh?
Speaker 3 (15:53):
All right, here's something for the detroit in you. There
we go pastrawbi Berger beat patty top with thinley slice, pastrami,
two kinds of meat, American cheese, lettuce, tomato, pickles, and
mustard served on a potato butt.
Speaker 2 (16:07):
Does that sound good to you? Yes? I would eat that.
Speaker 3 (16:09):
We're talking about what's new at Dodger Stadium. Matt and
I are in the suite right now. Tim Kates will
be along with Marongo Casino Dodgers on deck at three
o'clock and then we'll have first pitch at four to ten.
The Dodger season will begin in Earnest right here on
a five seventy LA Sports, your home of the Dodgers
and your home of all Angelino fanfare. Matt, you know
(16:31):
that news is big on the top of that. You
know that's big news at the top. Fresh funnel cake.
Yeah yeah, funnel cake with syrup, powdered sugar and whipped cream.
Kates is all over that hand crafted shakes. Kates. You
can get chocolate, strawberry, vanilla, or a swirl. I love
a swirl. Let's get Michael leaves On. They got the boba.
(16:53):
If you like the boba, I don't.
Speaker 2 (16:54):
It's mad. There's a theme around here. Yeah, there is
that theme.
Speaker 3 (16:57):
And I like to feel like that ball burst in
my mouth when I buba the ball into my mouth.
Speaker 2 (17:01):
Kates, do you have the you have a mic? Do
you have a mic?
Speaker 4 (17:04):
I want you to weigh in this because if and
I want you to be honest with us here. I
want Tim Kates to be honest because he is the
I'm always honest. He is the sweet tooth of the
show more than either of us, That's for sure. I
would be a second place. You're a distant third. I
think when it comes to the sweet treats.
Speaker 3 (17:18):
I'm always the Greek guy finishing ass salty bitters. Kate's
your reactions to the peas for dessert to the brand
new Okay s'mores nachos, Oh yeah, signing up God of
dusted tortilla chips, all right, chocolate cream sauce, Yes, marshmallow fluff, Yes,
(17:40):
mini marshmallow. I'm in Graham cracker crumb, Oh say no
more s'mores? Nacho's kids?
Speaker 2 (17:47):
Where can I get those? After Kates Tito's. We're gonna
put his.
Speaker 3 (17:49):
Colon on display at the Autry Museum. Cheese you can
get those. I don't know where, oh sweet spot Field
forty six.
Speaker 2 (17:58):
What else you got? By uh so?
Speaker 4 (17:59):
The barbie cue brand new Think Blue Barbecue gets you?
The Latin barbecue platter, so al pastor. A lot of
people like the chicken or the asada.
Speaker 2 (18:06):
They al pastor, it's really the key.
Speaker 4 (18:10):
Why did you turn my mic off, Craig? Were you
drinking his meat? A lot of you drunk turning my
mic down in the middle of a segment.
Speaker 2 (18:19):
What else you got?
Speaker 4 (18:19):
You got the slugger that is a sixteen inch klopenio, cheddar,
sausage that's a big sausage, Cheese, sauage, corn, relish, solatro, Krema,
Dorothee strips, Krispy French froz, the loaded Oh here, this
is yours, This is all for you?
Speaker 2 (18:35):
Isn't it funny?
Speaker 3 (18:35):
How the Dodger menu is now like got stuff on it,
like you're ordering at the French laundry.
Speaker 2 (18:41):
Yes, blistered shishito peppers, like really.
Speaker 3 (18:45):
This but see this is like this is wrapped in
paper and I'm ordering it right next to some guy peeing.
Speaker 4 (18:49):
This should just be potato. So it's the loaded baked potato, right.
Speaker 3 (18:54):
Okay, I love a baked potato, Matt. You know, I
visit Idaho almost every year.
Speaker 4 (18:58):
So like you start out and it's like, okay, brisket,
mac and cheese, barbecue, sauce, peppers, fried onions, so like
little mini onions you love.
Speaker 2 (19:08):
And then what do they have to do?
Speaker 3 (19:10):
Clarified butter, say butter, clarified butter butter?
Speaker 2 (19:14):
What does that mean?
Speaker 4 (19:14):
I think it's like the well, it's not drawn butter, right.
Drawn butter is what you dip.
Speaker 3 (19:19):
In for a lot of drawn butter is melted by us.
I don't know what clarified butter is, but that's there.
Let me clarify this to you. You are a dairy product.
Speaker 4 (19:28):
I saw this one on our way up the escalator
when we came up from down on the field. The
crispy Korean fried chicken tossed in a sweet and spicy
sauce served over jasmine rice with kim chi and furry coca.
Furry cocky, that's what it says, A furry cocky.
Speaker 2 (19:45):
What does that say? Furry cocky? Right?
Speaker 3 (19:48):
All right, I'll take it without the furry cocky. Korean
fried chicken is basically fried chicken. Right. Uh.
Speaker 2 (19:55):
The sweet cheese.
Speaker 3 (19:56):
Casadilla Sunday Sunday salvad You skates. You literally just grabbed
his mic and went really so Salvadorian sweet cheese case
of Dina served with soft serve and chocolate syrup that
sounds like you're colin will be on display at the
gene Autry Museum.
Speaker 2 (20:14):
That sounds like an explosion. I'll try one.
Speaker 3 (20:16):
I'll give them one truck. They got deal pickle toots.
See now that's now you're speaking my leg. Yeah, now
you're speaking to me. So there's a lot of new stuff,
a lot of beautiful new stuff here at Roger Stadium.
Most of the money they spent on renovations for the players.
Speaker 2 (20:35):
You know what I noticed? But the brand new food
is great.
Speaker 3 (20:37):
Yes, what our couple next door, other people next door,
did you notice what they were wearing?
Speaker 2 (20:41):
You like to they both.
Speaker 3 (20:41):
Went to Japan and bought the clothes and came back
most expensive, and they're flossing on us. Yeah, she bought.
She bought the jersey, the Mura comedie jersey, and he
bought the Murra comedy buttoned out the trump. They came
out here and they did like a middle aged couple
fashion show on us. Oh yeah, and you know what,
I was nice to them, and I don't feel like
(21:02):
I'm mad about it.
Speaker 1 (21:03):
Now.
Speaker 2 (21:03):
This seem very fortunate.
Speaker 1 (21:04):
Now.
Speaker 2 (21:05):
I don't like them flossing on us, Matt. No, we
look good.
Speaker 4 (21:07):
She also has the Murakami clear bag. Just gotta have
a clear bag. Coming to Dodger Stadium.
Speaker 3 (21:13):
I heard there was a planned protest by the way
that was gonna like block traffic getting into Dodger Stadium,
but it seems as though it was supported based on
the people that are already here.
Speaker 2 (21:21):
And I see stringing in at the outfield gates.
Speaker 3 (21:24):
Yeah, it looks like there's a lot of people out there, Matt.
And we're gonna wrap it up on the very next segment.
Speaker 4 (21:28):
You're not gonna stop Dodger traffic getting into Dodger Stadium
parking lots. They will run your ass over if you
try to blockade them from entering.
Speaker 2 (21:35):
That's fair to say.
Speaker 3 (21:38):
I was run over by the car that was so
low to the ground, and it also had lights lighting
up the ground. If you're gonna get run over, it
might as well be biden. So twenty two inch wheels.
We'll be right back on Petros and Boddy on NFI
seventy LA Sports, Honi seventy LA Sports Up.
Speaker 4 (22:10):
Ye, we got one more segment left before we pass
it over to Tim Kates. He will take you the
first pitch at four to ten pe with Dodgers on deck.
I think we're good, right, what'd you do, Craig?
Speaker 2 (22:22):
You drugg.
Speaker 3 (22:24):
Personally coming to an end. Dodgers on deck will be next.
We are in the Petros and Money AM five to
seventy LA Sports Suite. Earlier today it was the Rogan
and Rodney AM five seventy LA Sports.
Speaker 2 (22:37):
Sweet. Okay, they never went down to the field.
Speaker 3 (22:40):
I don't understand that, but I'll tell you not put
your feet in the dirt, sniff the grass, engage the players.
I guess they'd already been to Japan, you know, Matt.
They'd already had the time of their lives exactly right.
A big thank you to Tim kats Our executive producer
Katie filling you in doing yeoman's work for Ronnie Fossio,
(23:03):
who's taking an opening day sojourn today joined the game.
Speaker 2 (23:07):
We did not know.
Speaker 3 (23:08):
Apparently he told Tim Kates like six weeks ago and
we totally forgot.
Speaker 4 (23:12):
A big thank you to Craig and it's ten percent full.
He could have done. He could have been part of
this spectacular with us.
Speaker 3 (23:20):
And then got in his cars the Dodgers, and I
bet he's here two hours early, walking the concourse and
joining the new food. I think he's given money to
every single mariachi player an Alesion Park right now.
Speaker 2 (23:33):
The great Tim kats Our executive producer.
Speaker 3 (23:35):
Brian blackmore out one of our bosses, Brian boss David
Howard from Sales Now. Matt, you just pulled off a
miraculous thing during the break there you saved You used
an extension cord to save some sunglasses.
Speaker 4 (23:51):
Yeah, someone from Top of the World was leaning over
the railing and their sunglasses fell off of the top
of their head and happened to land on the steel girder.
Speaker 3 (24:01):
The ibeam below hours. That's a place where foul balls
go to dot. You know, there's like and it's hard
to lean over. You got to have minute bowl arms,
so I couldn't get over to reach it. I wasn't
gonna hop the railing. I figured people would freak out.
Well if you hop the railing and die on opening
day trying to bear a sunglass, trying to retrieve a
pair of sunglasses from somebody that we don't even know.
Speaker 2 (24:23):
They'd still play the game, by the way. Your body
would just be moved to the south.
Speaker 3 (24:26):
Oh yeah, they'd move Matt's body. There would be a
little bit of a hub up there in the lows
below us. Yeah, but I on the other side, there
might be some onlookers. People craned their neck like, hey,
what happened over there?
Speaker 4 (24:38):
That guy's did h So I fashioned a bit of
a loop out of one of Craig's power cords and
was able.
Speaker 3 (24:44):
They might fade the black in the third inning, like
put up your picture, fade the black no music, Yeah,
that's you know what They.
Speaker 2 (24:51):
Wouldn't though ESPN too soon. No, well, they wouldn't do it.
Speaker 3 (24:55):
Oh, that's the National Directorum would do it. Anyway you
think Charlie would do it, you know, probably wouldn't. You're right,
got a lot of a lot of other things a company.
Speaker 4 (25:03):
So I fashioned a nice loop out of Craig's power
cord and was able to get it around one of
the arms of the sunglasses. And much like back in
my day Pea with a cane pole when I'd go
fishing for crappie, I was able to snag those sunglasses.
Speaker 2 (25:17):
And it wasn't.
Speaker 3 (25:17):
Impressive, man, I mean, everybody here is pretty impressed. David
Howard was very excited about it. I was very excited
about it, to be honest with it. I was like, Wow,
I actually snagged these things, and they were thankful you
threw them up.
Speaker 2 (25:30):
Yeah.
Speaker 4 (25:30):
I was able to throw them up to the top
deck and they snatched them out the air yew.
Speaker 2 (25:34):
How much were those sunglasses? Were they nice?
Speaker 3 (25:36):
If I had to guess fifteen dollars? What do you
like to say? Liquor store low, liquor store lobes. And
that's the thing you risked yourself. That's why I wasn't
wasn't like the pair of the yellow ball stole from China.
Speaker 4 (25:48):
No, they were very light. You know, you think you're
getting like a nice six seven pound bass. But instead
it's just you know, a tiny little blue gild. It's
maybe less than a pound.
Speaker 3 (25:59):
Well, you know, well, the general consensus, Matt is that
you were right in the first second. This opening day
does not feel like last year's opening day. Maybe it's
because they started in Japan. Maybe it's because there's been
so much.
Speaker 2 (26:14):
Talk about upon Yeah.
Speaker 3 (26:16):
Maybe it's because the tea gadays are in town, not
the Giants or the Padres. But feels a little bit more,
I mean a little bit bigger than a regular season
game that's on it.
Speaker 4 (26:27):
Yeah, it's a it's an odd start time too, before
we get that new That was that was my point,
you know, Instead it's.
Speaker 2 (26:33):
A four o'clock I said that.
Speaker 4 (26:35):
So, uh, whatever the case, this place is going to
be packed with fifty five thousand folks when Blake Snell
takes them ound to throw his first pitch ever as
a Dodger starter, and that's cause for celebration.
Speaker 3 (26:46):
Is that a Latino band in center field covering the
Rolling Stones, first song of the sub Girls album Miss
You right Now?
Speaker 2 (26:55):
Yes, ten seconds. I believe it's the Rolling Stones.
Speaker 1 (27:00):
The Si
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