November 20, 2025 • 5 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Kyle's got three things we need to know.
Speaker 2 (00:01):
Trump just signed a bipartisan bill that forces the DOJ
to release the Jeffrey Epstein in Guest investigative files.
Speaker 3 (00:09):
Release the files.
Speaker 2 (00:10):
So this has to be done within thirty days of
signing the bill. They have to hand over almost everything,
including records tied to his death, and supposedly they can't
hide anything just because it's embarrassing or politically messy. The
only stuff they can redact is what protects victims or
ongoing investigations.
Speaker 3 (00:27):
So you can expect a lot of eyes on this one.
Speaker 1 (00:30):
I had something prepared. I didn't know you're going to
talk about that. I thought if we were going to
talk about the Epstein files, Okay, so will you start again?
When I point at you the whole it's just the
begame part. I'm gonna see how that sounds.
Speaker 3 (00:40):
Okay, where are the FST files?
Speaker 1 (00:44):
Congress to some action? Is it really happening? Who was
on Epstein Island? They just might be acting that they're
still redacted.
Speaker 2 (00:56):
Here about thirty days to release the files.
Speaker 3 (00:59):
That's where they are. There's just waiting thirty days to release.
That's the one thing they all voted on unanimously.
Speaker 1 (01:05):
They couldn't.
Speaker 3 (01:05):
Actually there was one there was one person voted against it.
But yes, there's pretty unanimous.
Speaker 1 (01:11):
No, we can't, we can't vote.
Speaker 3 (01:13):
Just keep everything open, but we will vote for the
Epstein files. Exactly, gotcha.
Speaker 2 (01:17):
If you are into natural remedies, garlic mouthwash is now
a thing. So a study found that garlic mouthwash can
kill mouth bacteria almost as well as and sometimes even
better than regular mouthwash.
Speaker 3 (01:31):
Now the catch is you're gonna.
Speaker 2 (01:32):
Have to really enjoy your breast smelling like, you know,
an Italian kitchen ass.
Speaker 3 (01:37):
I know, I wouldn't say that.
Speaker 2 (01:40):
And also in the study it did give people like
a burning feeling and have a rough taste, but they
did say it does the job better than normal mouthwash.
Speaker 3 (01:49):
And it's a natural so it's to kill the bacteria,
not necessarily for the freshness of bruh. Yeah, but you know,
if you like the smell of garlic, it smells it
makes why not, just pepper man, you're looking at this
all wrong, you guys. Some people love the smell of garlic.
I don't want to smell it on your breath. So
if you use that mouthwash, please don't come ten feet
(02:10):
you stay away. Cash app just rolled out.
Speaker 2 (02:14):
It's a very own AI assistant called money Bought, and
they say it is basically your new little money whisper.
Speaker 3 (02:20):
Here's the cool thing. You can ask at things like
your like.
Speaker 2 (02:23):
Your income, expensive and expenses and spending patterns, how they
all come together, and it'll break down your habits and
help you save money and even suggest what to set
aside for investing. Now, it's only launching to select users
at first. They're going to test it out, but cash
app says it's going to roll out to everyone soon
and could make your finances easier to wrangle in.
Speaker 3 (02:43):
And that's three things you need to know.
Speaker 1 (02:44):
Could you get that garlic mouthwash at Trader Joe's? Are
you all excited about Trader jos?
Speaker 2 (02:48):
I am excited about Trader Joe's, not necessarily because of
garlic mouthwash. I haven't seen anything in there, but yeah,
the peppermint cones are back.
Speaker 3 (02:56):
You guys like ice cream, so I know a lot
of people like the peppermint JoJo's.
Speaker 2 (03:02):
Those are like, you know, the cookies and those have
been out for a couple of weeks, but I have
been waiting and checking in for the peppermint ice cream
cones and then they have peppermint ice cream.
Speaker 3 (03:11):
Oh yum, it is to die for and it is back.
And I did proceed to get six boxes up.
Speaker 2 (03:17):
Oh my gosh, No you didn't because Addie likes it too,
and like the cones are so little. I always like,
I love them so much because I always say they're
like a guilt free treat because I think you like
think they're like only like eighty calories each, so if
you eat one, that's less than a round.
Speaker 3 (03:32):
And they're so tiny and cute. If you guys like those,
you would love the peppermint milkshake at Chick Fly.
Speaker 2 (03:38):
No, I would, but it's not eighty Kellors talk about
the Churo milkshake.
Speaker 1 (03:42):
Carls Junior.
Speaker 3 (03:43):
I've never tried to that one.
Speaker 1 (03:44):
I have a little bit of a I think it's
kind of a health hack and you guys know part
of it. So not that long ago, One Stop Nutrition
came in here and brought us those new cookies.
Speaker 3 (03:53):
Yeah, overhood, And.
Speaker 1 (03:54):
I don't know if they're all okay, they have fifty
seven locations. I don't know if they're at all the locations.
But Brian, the owner, I was talking Tom, I said,
I love the cookies. I said, I wonder what the
cookie dough tastes like. And he goes, I'll get you
some cookie dough. I said, great. So he dropped off
a bunch of cookie dough for me at the Arcadia location.
And so I have all this cookie dough and I
(04:16):
keep it in the freezer and it's it's twenty grams
of protein and it's a big cookie. It's the size
of a salt of a baseball. That's what the cook
because you saw how big the cookies are. Yeah, right, right,
So every day when I'm craving something, I opened up
the freezer and I get a frozen ball a cookie dough,
and I take a bite out of it and it
tastes so good and there's twenty grams of protein and
(04:37):
it's I kind of feel like, yeah, I'm somewhat healthy.
It's fantastic. So I highly recommend if you could find
which one Stoppedeutrician has the cookies, see if you can
get the cookie dough. I don't know if they do
that for you, but maybe theyhould just sell the cookie dough.
Because he was telling me to bake it and how
to bake it. I don't want to make the cookies.
Speaker 3 (04:53):
Yeah, but they probably have to wine out the door
for that.
Speaker 1 (04:55):
Dough like my mom. When my mom used made cookies
when I was a kid. I think one of the
greatest things is a kid that you do is always
eat the cookie like the mixer, right. And then my wife,
my wife makes cookies. I do the same thing, and
now these are healthy.
Speaker 3 (05:09):
Love it. You don't get worried about like salmonilla poisoning.
Speaker 1 (05:11):
Bring it.
Speaker 3 (05:12):
Bring it.
Speaker 2 (05:14):
John Jay eats like expired food of somebody else's platter
left outside their hotel room.
Speaker 1 (05:25):
I've seen it.
Kyle's got three things we need to know.
Speaker 2 (00:01):
Trump just signed a bipartisan bill that forces the DOJ
to release the Jeffrey Epstein in Guest investigative files.
Speaker 3 (00:09):
Release the files.
Speaker 2 (00:10):
So this has to be done within thirty days of
signing the bill. They have to hand over almost everything,
including records tied to his death, and supposedly they can't
hide anything just because it's embarrassing or politically messy. The
only stuff they can redact is what protects victims or
ongoing investigations.
Speaker 3 (00:27):
So you can expect a lot of eyes on this one.
Speaker 1 (00:30):
I had something prepared. I didn't know you're going to
talk about that. I thought if we were going to
talk about the Epstein files, Okay, so will you start again?
When I point at you the whole it's just the
begame part. I'm gonna see how that sounds.
Speaker 3 (00:40):
Okay, where are the FST files?
Speaker 1 (00:44):
Congress to some action? Is it really happening? Who was
on Epstein Island? They just might be acting that they're
still redacted.
Speaker 2 (00:56):
Here about thirty days to release the files.
Speaker 3 (00:59):
That's where they are. There's just waiting thirty days to release.
That's the one thing they all voted on unanimously.
Speaker 1 (01:05):
They couldn't.
Speaker 3 (01:05):
Actually there was one there was one person voted against it.
But yes, there's pretty unanimous.
Speaker 1 (01:11):
No, we can't, we can't vote.
Speaker 3 (01:13):
Just keep everything open, but we will vote for the
Epstein files. Exactly, gotcha.
Speaker 2 (01:17):
If you are into natural remedies, garlic mouthwash is now
a thing. So a study found that garlic mouthwash can
kill mouth bacteria almost as well as and sometimes even
better than regular mouthwash.
Speaker 3 (01:31):
Now the catch is you're gonna.
Speaker 2 (01:32):
Have to really enjoy your breast smelling like, you know,
an Italian kitchen ass.
Speaker 3 (01:37):
I know, I wouldn't say that.
Speaker 2 (01:40):
And also in the study it did give people like
a burning feeling and have a rough taste, but they
did say it does the job better than normal mouthwash.
Speaker 3 (01:49):
And it's a natural so it's to kill the bacteria,
not necessarily for the freshness of bruh. Yeah, but you know,
if you like the smell of garlic, it smells it
makes why not, just pepper man, you're looking at this
all wrong, you guys. Some people love the smell of garlic.
I don't want to smell it on your breath. So
if you use that mouthwash, please don't come ten feet
(02:10):
you stay away. Cash app just rolled out.
Speaker 2 (02:14):
It's a very own AI assistant called money Bought, and
they say it is basically your new little money whisper.
Speaker 3 (02:20):
Here's the cool thing. You can ask at things like
your like.
Speaker 2 (02:23):
Your income, expensive and expenses and spending patterns, how they
all come together, and it'll break down your habits and
help you save money and even suggest what to set
aside for investing. Now, it's only launching to select users
at first. They're going to test it out, but cash
app says it's going to roll out to everyone soon
and could make your finances easier to wrangle in.
Speaker 3 (02:43):
And that's three things you need to know.
Speaker 1 (02:44):
Could you get that garlic mouthwash at Trader Joe's? Are
you all excited about Trader jos?
Speaker 2 (02:48):
I am excited about Trader Joe's, not necessarily because of
garlic mouthwash. I haven't seen anything in there, but yeah,
the peppermint cones are back.
Speaker 3 (02:56):
You guys like ice cream, so I know a lot
of people like the peppermint JoJo's.
Speaker 2 (03:02):
Those are like, you know, the cookies and those have
been out for a couple of weeks, but I have
been waiting and checking in for the peppermint ice cream
cones and then they have peppermint ice cream.
Speaker 3 (03:11):
Oh yum, it is to die for and it is back.
And I did proceed to get six boxes up.
Speaker 2 (03:17):
Oh my gosh, No you didn't because Addie likes it too,
and like the cones are so little. I always like,
I love them so much because I always say they're
like a guilt free treat because I think you like
think they're like only like eighty calories each, so if
you eat one, that's less than a round.
Speaker 3 (03:32):
And they're so tiny and cute. If you guys like those,
you would love the peppermint milkshake at Chick Fly.
Speaker 2 (03:38):
No, I would, but it's not eighty Kellors talk about
the Churo milkshake.
Speaker 1 (03:42):
Carls Junior.
Speaker 3 (03:43):
I've never tried to that one.
Speaker 1 (03:44):
I have a little bit of a I think it's
kind of a health hack and you guys know part
of it. So not that long ago, One Stop Nutrition
came in here and brought us those new cookies.
Speaker 3 (03:53):
Yeah, overhood, And.
Speaker 1 (03:54):
I don't know if they're all okay, they have fifty
seven locations. I don't know if they're at all the locations.
But Brian, the owner, I was talking Tom, I said,
I love the cookies. I said, I wonder what the
cookie dough tastes like. And he goes, I'll get you
some cookie dough. I said, great. So he dropped off
a bunch of cookie dough for me at the Arcadia location.
And so I have all this cookie dough and I
(04:16):
keep it in the freezer and it's it's twenty grams
of protein and it's a big cookie. It's the size
of a salt of a baseball. That's what the cook
because you saw how big the cookies are. Yeah, right, right,
So every day when I'm craving something, I opened up
the freezer and I get a frozen ball a cookie dough,
and I take a bite out of it and it
tastes so good and there's twenty grams of protein and
(04:37):
it's I kind of feel like, yeah, I'm somewhat healthy.
It's fantastic. So I highly recommend if you could find
which one Stoppedeutrician has the cookies, see if you can
get the cookie dough. I don't know if they do
that for you, but maybe theyhould just sell the cookie dough.
Because he was telling me to bake it and how
to bake it. I don't want to make the cookies.
Speaker 3 (04:53):
Yeah, but they probably have to wine out the door
for that.
Speaker 1 (04:55):
Dough like my mom. When my mom used made cookies
when I was a kid. I think one of the
greatest things is a kid that you do is always
eat the cookie like the mixer, right. And then my wife,
my wife makes cookies. I do the same thing, and
now these are healthy.
Speaker 3 (05:09):
Love it. You don't get worried about like salmonilla poisoning.
Speaker 1 (05:11):
Bring it.
Speaker 3 (05:12):
Bring it.
Speaker 2 (05:14):
John Jay eats like expired food of somebody else's platter
left outside their hotel room.
Speaker 1 (05:25):
I've seen it.
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