Ham Radio: Cooking with Amy Thielen

In Northern Minnesota, food isn't just about what's on the plate. It's about how we show up for each other and the stories we tell. Ham Radio: Cooking with Amy Thielen is an hour of authentic conversation, listener call-in and recipes to share. It’s cooking from here, for the people who live here, and for anyone hungry for something real. Hosted by James Beard Award-winning cookbook author Amy Thielen, with producer Heidi Holtan, this KAXE / KBXE radio show and podcast celebrates the creativity and resourcefulness of rural home cooks. Each episode features a rogue band of culinary visionaries — from northern neighbors and foragers to cookbook authors and food thinkers from across the country.Made possible in part by the Arts and Cultural Heritage Fund of Minnesota. Scroll down for our Community Recipes!

Episodes

Preserving Summer Through Memories, Recipes and Community

June 28, 2025 • 59 mins

In this episode of Ham Radio: Cooking With Amy Thielen we are all about the summer kitchen.Guests include Alena Levina, one of the contributors of the new cookbook Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home. Alena gives us her family recipe from Belarus: Holodnik, or Summer Beet Soup. It's our Community Recipe: kaxe.org/community-recipe-holodnik-summer-beet-soup-ham-radio-amy-thielen.We're also t...

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More Than A Recipe: Do You Cook by the Book or Off the Map?

June 21, 2025 • 60 mins

Has cooking changed? Do we expect more out of recipes these days? That's our topic this week on KAXE's Ham Radio: Cooking with Amy Thielen. Amy talks with Natasha Pickowicz, author of More Than Cake. She weaves 100 recipes with delightful and surprising recipes and stories to celebrate how baking can connect. We'll also talk about the cookbook she is currently working on about Hot Pot, and find out if savory recipes are different t...

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Harvest Abundance in Minnesota: Gardening, the Advanced Class

June 14, 2025 • 61 mins

When the garden or farmers market gives you everything at once, the best way to handle it is to return to the fundamentals: roast, grill, bake, pickle, can, dry, freeze and sauté. These aren’t just methods, they’re survival tools during harvest season. Especially grilling. Because it’s summer. And everything tastes better with a little char and a lot of butter.This week, Amy and Heidi talked to Erin Haefele of Green Scene in Walker...

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Friends and Family: Cooking for Company

June 7, 2025 • 59 mins

This week's show is about having people over — sometimes, a LOT of people over — and how to feed them all, generously, without losing your mind, hiring help, or breaking the bank.We'll call it an audible potluck, with tales of Pennsylvania Dutch country family reunions from Chef David Kinch and his Park Rapids area cousin Bill Dinger, and our favorite theme song-writing Minnesota musician Jeremy Messersmith talking about hosting co...

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More Time Than Money: Resourcefulness and Creativity in the Kitchen

May 31, 2025 • 60 mins

This week, Amy and Heidi meditate on the theme of "More Time Than Money" — a show about making do with resourcefulness and creativity. They'll talk about incredible recipes that take time and skill, but not necessarily a lot of money. This week's community recipe to cook along with us is Bran Crispbread: kaxe.org/community-recipe-bran-crispbread-ham-radio-amy-thielen. Give it a try and send us your reactions and photos at comments@...

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Risky Business: The delicious science behind cooking with lye and more

May 24, 2025 • 62 mins

This week, Amy and Heidi's adventures in the kitchen feature cooking with lye, pickling lime, Hawaiian taro and some other semi-hazardous ingredients.

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Why are we doing this show? Amy shares her inspiration for 'Ham Radio'

May 14, 2025 • 21 mins

"Ham Radio: Cooking with Amy Thielen" is a new program featuring James Beard Award-winning cookbook author Amy Thielen of Park Rapids, Minnesota.

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Trailer: Introducing 'Ham Radio'

May 9, 2025 • 1 min

Coming May 23 and hosted by James Beard Award-winning cookbook author Amy Thielen, with producer Heidi Holtan, this KAXE / KBXE show celebrates the creativity and resourcefulness of rural home cooks.

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Ham Radio: Cooking with Amy Thielen

Episodes

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.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}More Than A Recipe: Do You Cook by the Book or Off the Map?

Harvest Abundance in Minnesota: Gardening, the Advanced Class

Friends and Family: Cooking for Company

More Time Than Money: Resourcefulness and Creativity in the Kitchen

Risky Business: The delicious science behind cooking with lye and more

Why are we doing this show? Amy shares her inspiration for 'Ham Radio'

Trailer: Introducing 'Ham Radio'

Popular Podcasts

Preserving Summer Through Memories, Recipes and Community

More Than A Recipe: Do You Cook by the Book or Off the Map?