A Crisp Podcast by TheCrispGuys. Join Phill & Chris as they talk to a variety of interesting people about their interest in crisps! Find out the guest's Crisp Heaven and Crisp Hell, see how they fair in the "Do Me A Flavour" challenge, and whether they are Team Phill or Team Chris for the infamous Mini Cheddar Debate. Hosted on Acast. See acast.com/privacy for more information.
It's a brand new season and this week Phill and Chris talk to author and food influencer Sam, AKA NoMeatDisco about crisps, food, and we give him PTSD on his very first podcast experience...
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
On the final episode of this season we talk to Comedian, Cook, and Snack-Hacker himself, George Egg, about crisps, food, and question whether some crisp mascots are simply cannibals....
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
This week Phill & Chris talk to Baker, Author and Great British Bakeoff 2022 Alumni Janusz Domagala about crisps, baking, and how creating our own murder mystery show may lead to us getting a restraining order from one of the Spice Girls...
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information...
This week Phill and Chris talk to Youtuber Eddie Bowley about crisps, video essays, and the hidden secrets of the Monster Munch monsters....
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
This week Chris and Phill are joined by baker and author Tat Effby to talk about crisps, baking, and take a look into the deranged reviews for questionable food products....
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
This week Chris and Phill talk to professional chef and Masterchef Finalist Nisha Parmar about Crisps, Cooking, and stalkerish baby-names...
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
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It's another new season! Today Leighton & Lesley from The Great British Bake-off 2025 join Chris and Phill to talk about Crisps, Baking, and crisps that are ribbed for your pleasure...
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
In the final episode of this season, join Chris and Phill as they talk to Food Influencer and Entrepreneur Jono aka OnlyScrans about Crisps, International Food, and the very best torture techniques...
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
This week we talk to Great British Bake-off 2024 and New Years Bake-off 2025 alumni, and now author, Nelly Ghaffar about crisps, baking, and Turkey Teeth.
Content warning: In this episode Nelly talks about some strong subjects, including surviving cancer and domestic abuse.
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
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This week, we talk to Van der Valk’s Inspecteur Lucienne Hassell and The Musketeers’ Milady de Winter, Maimie McCoy, about crisps, acting, and bringing a revolutionary new cuisine to the Netherlands…
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
This week we've got the founder of the incredible Spudos crisps, Del Currie, on the show to talk about crisps, Dragon's Den, and the perfect length and girth for a chipstick.
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
This week we talk to fellow crisp influencer CrispCorner about crisps, genie wishes, and how easy it is to bribe Dan into saying something he doesn't want to...
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
It's another new series! We kick off season 3 by talking to baker, author and Great British Bakeoff 2020 alumni Lottie Bedlow about crisps, baking, and african landsnails.
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
It’s season finale time again, and we’ve got one of the writers of the BEST…SEASON FINALE…EVER!
We talk to Emmy-Winning Writer, Showrunner and Culinary Explorer Bill Oakley about crisps, food exploits, and Steamed Hams!
Thanks again to everyone who joined us this season, and to you guys for listening!
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
We talk to Food Influencer and Author Barry Enderwick about crisps, historical sandwiches, and why you shouldn't attempt to record a podcast in a busy pub.
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
We talk to Celebrity Chef and Presenter Briony May Williams about crisps, baking, and why Chris shouldn't be allowed on Escape to the Country
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
We talk to Great British Bakeoff 2024's John Mincher about crisps, baking, and the unexpected dangers of cucumber
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
We talk to Food influencer and TikTok star BeccaEatsEverything about crisps, food reviewing, and Kat Slater
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
We're back for Season 2! We start off our new season by talking to Author Neil Ridley about crisps, drinks, and pop-up books
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
On the final episode of this season we talk to foody and host of the CrazySexyFood podcast Hannah Harley Young about crisps, Raymond Blanc and the episode crumbles into absolute chaos.
For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/
Hosted on Acast. See acast.com/privacy for more information.
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