December 9, 2024 • 13 mins
Sam's personal gift problem.
Jodi's Hollywood Outsider.
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Episode Transcript
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Speaker 1 (00:00):
Welcome to part two of today's Murphy, Sam and Jody
Daily Show podcast.
Speaker 2 (00:07):
Always looking ahead to the weekend around here and Santa.
We'll be back with us this Friday. Email him kids
at Murphy Salmonjody dot com.
Speaker 1 (00:15):
So I got flagged for a fraudulent charge that was
not fraudulent, by the way, What did you do this time?
And I understand that uh, you know, look, this time
of the year, everybody's probably going to be a little
extra cautious and careful. But I had, uh, Jody, and
I had some work done at the house, and so
I had to write a check, you know, for some
of that work. Now, yes, that's the whole thing. I
(00:38):
don't think I've written a check, you know, in a year,
maybe longer than that, I haven't written a check.
Speaker 3 (00:43):
So I don't even know where the checks are.
Speaker 1 (00:44):
Wrote the check for you know, payment, no big deal.
A couple of days go by, and the person who
did the work called me back and said, hey, look
the uh the bank you know, rejected the check, which
he said it was insufficient funds, and like, well, I
know that I had enough to cover the you know.
Speaker 3 (01:03):
What did you what are you doing?
Speaker 1 (01:05):
But so I called the bank, and I went online
and looked, and I mean I had seen where the
check had actually been deposited, and then twenty four hours
later it had been refunded back to me and the
bank said that it wasn't insufficient funds. The bank that
made the deposit thought it was a fake check, and
(01:28):
I explained to my well, look, I know I haven't
written checks in years, but I promise it's you know,
it's not fake. But how do I ensure that you
know it's He doesn't bank at my bank?
Speaker 2 (01:35):
So yeah, to me, the question is what do they
base it on being fake? Because it's not fake?
Speaker 1 (01:41):
Okay, well, it did have an outdated address on it,
it had an incorrect phone number on.
Speaker 4 (01:46):
And that man writing a Murphy.
Speaker 3 (01:48):
Oh well, good for the bank.
Speaker 1 (01:49):
Then, so what I decided to do. He asked me
to rewrite another check, no problem. But this time what
I did is I actually took a screenshot of my
bank statement and it showed the positive check, you know,
the reversal and all that to prove I am who
I say I am. It's like I authorize this check.
And I even gave him a letter to go along
with it that says you know to whom it may concern.
(02:10):
I've authorized this pack is good. This is what happened.
See the enclosed documentation for this, that, and the other.
I really wanted it buttoned up, gave it to him
and you know, and it was deposited a few hours later.
I looked down though, at the letter because I was
really moving in a hurry. It was littered with typos.
It actually looked like a scam letter. If I received
(02:30):
that letter, I would have rejected that second.
Speaker 2 (02:32):
And then get our credit cards shut down at the holidays.
Speaker 4 (02:35):
Mark Great.
Speaker 1 (02:36):
Coming up next, Jody has three things to note today.
Speaker 3 (02:41):
Here's three things to Know Today.
Speaker 4 (02:42):
Brought to you by Jewelry TV.
Speaker 2 (02:44):
Number one, So, one of the biggest dangers to toddlers
is apparently their grandparents. Have you heard about Granny's purse syndrome.
There's an er doctor warning that there's a high percentage
of child poisonings related to accidental ingestion of grandparents.
Speaker 3 (02:59):
Medicine find in the purse.
Speaker 2 (03:01):
They dig around, root around in granny's purse, and they
end up taking a pill or Grandpa's pockets, whatever it
may be. They say that grandparents are a little less
careful because they're not around the kids as much, they
don't have to child proof as much, and so it
does happen.
Speaker 4 (03:14):
Bro, It's not an old peppermint.
Speaker 3 (03:15):
It's actually something to be aware of. Yes.
Speaker 2 (03:18):
Number two, If you have been paying getting your weight
loss drugs like a ZIPC or we GOV through your insurance,
look out the copeys might be going way up soon.
Speaker 3 (03:28):
For some.
Speaker 2 (03:29):
The federal Blue Cross Blue Shield plans won't cover them
anymore for weight loss, and.
Speaker 3 (03:35):
They've changed the classification of the drug.
Speaker 2 (03:38):
So if you're paying like twenty five thirty bucks a
month for it, it might go up into the one
hundreds or more.
Speaker 3 (03:44):
Really soon to be looking for it.
Speaker 2 (03:46):
And number three A lot of light on Cyber Monday
last week, but they say today is the bigger shopping
day online. It's the busiest shopping day online for you
to still things to arrive in time for Christmas. They
call it Green Monday. I guess in the financial world,
sixteen days and counting until Christmas.
Speaker 1 (04:07):
You're in the note three things to know today.
Speaker 4 (04:12):
I need some help with an emoji translation. Oh okay,
because it's an emoji, I thought meant one thing, but
maybe it must mean something different. And this.
Speaker 3 (04:21):
This is so tiring. I'm sorry.
Speaker 2 (04:22):
In our time, I get tired of the whole emoji
trying to figure things out.
Speaker 1 (04:26):
Thousands of emojis used to look through.
Speaker 4 (04:28):
The reason I have this issue is because of Jody.
Oh really, we were doing a little group text about hey,
when we were going to meet for something, and you know,
Murphy threw out a time and I was like, yep,
that time sounds good, and Jody sends clapping hands.
Speaker 3 (04:40):
Yeah yeah, right, yeah, duh. I just it means yay.
If you're clapping, it.
Speaker 1 (04:47):
Means absolutely yeah.
Speaker 2 (04:49):
Right.
Speaker 4 (04:49):
That did not mean confirmation or yes, I agree. That
just meant oh nine thirty yeah, nine thirty yay.
Speaker 3 (04:56):
It means what yes, yes, I'll be there enthusiastically. Okay,
what's not to understand, Murphy? Do you understand that?
Speaker 1 (05:03):
Yeah? I read it as approval.
Speaker 4 (05:05):
I thought it was like, she's happy we're agreeing on
a time.
Speaker 1 (05:08):
Well that's what at least, hey, at least you knew
they were clapping hands in not praying hands this time,
because sometimes those are a difficult.
Speaker 4 (05:14):
Well you could use that one that It's like, is
that a touchdown? Is that a hallelujah? Jesus is that
a high.
Speaker 2 (05:19):
Tech I haven't used that in a long time, but
I will say this the reason I love the language
and I respect the written word. So on any given day,
if I can text back a sentence, yes, I'll be there, guys,
I would have done that.
Speaker 3 (05:33):
I was busy. I was in the grocery store putting a.
Speaker 2 (05:36):
Big snow blow what do you call that blow mold
thing in my basket, and you know, buying stuff, and
I was busy, and I saw that and I just sent.
Speaker 3 (05:46):
Yeah, yay, I'll be there. That's all I would.
Speaker 1 (05:51):
Okay, Yeah, that was at least she also didn't send
that hole that. I don't know. Look, that's done with
apostrophes and slashes and dashes.
Speaker 3 (05:59):
Yeah, I don't have time for that.
Speaker 4 (06:01):
I've seen people make those, and it's like there's a
pick an emoji for that. Why do you have to
do parenthesy parentheses, smiley face, pointy arrow?
Speaker 3 (06:10):
Do you even use emoji?
Speaker 2 (06:12):
Sam?
Speaker 3 (06:12):
I don't feel like you do.
Speaker 4 (06:13):
Two emojis. I use them, the one with the teeth
that's just straight across the correct because to me, that
means smile, that means yeah or he sarcasm or whatever. Okay,
and then thumbs up. I mean thumbs up. You can't
misinterpret it now, yeah, nine thirty thumbs up.
Speaker 1 (06:30):
Yes works.
Speaker 2 (06:32):
Look, emojis do get misinterpreted all the time.
Speaker 3 (06:36):
Yeah, I'm your example.
Speaker 1 (06:37):
I'm crazy old school still. I mean, I'll do the
colon the dash and then the bright parentheses. I just
it's fast, it's easy. I don't have to go through
my emojis.
Speaker 3 (06:45):
That's fine. Don't get too fancy. Please.
Speaker 1 (06:47):
Coming up, Jody has your Hollywood Outsider, And next Sam
is the Food Dude. Yeah.
Speaker 4 (06:51):
McDonald's has some great news about a long discontinued fan favorite,
clap hands.
Speaker 1 (07:01):
If it's new and you can eat it, Sam's found it.
Speaker 3 (07:04):
Here's the Food Dude, brought to you by Progressive.
Speaker 4 (07:07):
I guess this is the point. We should probably play
the hell O Lujah chorus for McDonald's snack Rap fans.
It is definitely coming back next year. Oh McDonald's forgot
about that. Yeah, this has been gone since twenty sixteen.
And the snack Rap is kind of like a little burrito.
It had a chicken tender in it with some cheese
and sauce and lettuce.
Speaker 3 (07:25):
Yeah, and I did forget they.
Speaker 4 (07:26):
Took it out in twenty sixteen. Although it was one
of the most popular, they've been changed dot org petitions.
Everybody's wanted it back.
Speaker 3 (07:32):
And the decision was not to take it out.
Speaker 4 (07:35):
There's a guy with red hair and a yellow outfit.
Speaker 3 (07:37):
Hey, here's what's up. You know, here's what my hunch.
Speaker 2 (07:40):
The reason it's so popular is because if I'm rolling
in and I'm doing one hundred errands and I need
to grab something quick, maybe I wanted to be sort
of light and little you know, Well, they're.
Speaker 4 (07:52):
Bringing it back next year. CEO says, yes, it's coming
back and guarantee. I even saw a TV news report
where that he's yes, yes, it is coming back when
he won't say, but he said it's in the plans.
They don't want to say when because for strategicy reasons. Ah,
if we tell you it's coming in February, well then
Burger King's going to put theirs out in January?
Speaker 3 (08:11):
Is it the McRib right now? The thing anyway?
Speaker 4 (08:13):
If it's still there, Okay, yeah, this is McRib season
right now. We got a new sprite in hitting the stores,
Vanilla Frost. Interesting now it's got the vanilla infusion, a
little scent subtle hint of spice.
Speaker 3 (08:25):
Oh, that whole spice that's after you drink it.
Speaker 1 (08:28):
Well, well, the after taste thing.
Speaker 4 (08:31):
Yeah, I guess this goes along with the cranberry when
they also have out.
Speaker 3 (08:34):
Right, I like a cranberry spice.
Speaker 4 (08:36):
Yeah, nest Quick, Jody, weren't you a nest Quick person
as a kid, but you had to use the strawberry?
Speaker 3 (08:41):
Yes, my family wouldn't let me have chocolate.
Speaker 4 (08:44):
Right. Well, we have a new nest Quick flavor landing
and this is in the ready to drink kind, not
the cold of the powder chocolate chip cookie milk. Oh
that's you know. Nessley's owns nest Quick and they also
own toll House. So the toll House people have gotten
together with milk people and they put this together.
Speaker 3 (09:00):
Man, but that tasts like cookies and cream.
Speaker 4 (09:01):
Look for it next year. It's going to hit starting
at seven eleven's in January. But sixmand and if you
like a little alcohol with your coffee, dunk and spiked,
you know, they've got this whole brand of dunk and
spiked in the cans. Ready to drink with a little
alcohol and coffee, peppermint mocha ice latte with alcohol with alcohol.
It's a thirtys of caffeine and six percent alcohol by volume.
(09:24):
I don't know, I don't know. Vod it's just alcohol.
If you need alcohol and coffee and keeps you there,
you go.
Speaker 1 (09:30):
Yes, just make sure you're grabbing the one that you
know you're grabbing.
Speaker 4 (09:34):
Yeah, yeah, yeah.
Speaker 3 (09:34):
Coming up next to your Hollywood Outsider. The latest Buzz
Jody's Hollywood Outsider.
Speaker 4 (09:41):
Brought to you by Discovered Card.
Speaker 2 (09:43):
We all know that Max HBO Max is giving us
a Harry Potter TV series. I'm super excited about it.
The problem is those movies were so well cast. I mean, Dumbledore,
it's gonna be hard to see anyone else. The same
thing for Snape, what about Harry and Ron and Hermione,
all of that. So the deal is they're being very
(10:04):
secretive about casting because a lot it's happening right now.
That's the job number one is for them to cast
all of these important things. And so one of the
writers is a writer from Succession Fame, and she shares
she has shared, although they're being very secretive, that over
thirty two thousand kids have sent in audition tapes for
(10:27):
the lead roles wo Harry Hermione and Ron and guess
what they have to really consider everything.
Speaker 3 (10:32):
I guess they know with that about five to ten seconds.
Speaker 4 (10:34):
Yeah, truth be told.
Speaker 2 (10:35):
If you're looking at something and you're trying to cast
Harry and you watch the first ten to thirty seconds
of someone, you know whether that's what you.
Speaker 4 (10:41):
Want or not. And they're looking at Benadict Cumberbatch for Valdemort, I.
Speaker 3 (10:46):
Know I could believe it. I could see it. He's
got the strange Voldemort face.
Speaker 2 (10:50):
Anyway, So mostly secretive about the casting of this, And
what I'm sad to say is that they have pushed
back the first season of this. We won't at it
until twenty twenty six. How about a three ingredient cheese board.
I'm gonna teach you how to make, and Murphy, I
want you to get excited because I'm going to make
this for the family this year, holiday, this anytime, but
(11:13):
for the holidays when you have people over parties.
Speaker 3 (11:16):
You guys know what borson cheese is.
Speaker 1 (11:18):
Yeah, that's that's spreadable cheese.
Speaker 2 (11:20):
It's very soft and it's fantastically delicious, and you can
buy it in different flavors.
Speaker 1 (11:24):
You can buy a variety, pat.
Speaker 3 (11:26):
You can Okay, so pick a board.
Speaker 2 (11:29):
It doesn't matter if it's shaped like a Christmas tree
or if it's just square or whatever, a small board.
Pick a board. Buy a couple of the little round
discs of bors and cheese. Make sure they're room temp
and soft. And you start with a clean board and
you put both of the borsons down and you start
spreading them.
Speaker 3 (11:45):
Okay, okay, you spread it.
Speaker 2 (11:47):
All the way around the board. So the first it's
like a layer. Don't think cheeseboard with you know, cheese
and meats. You're talking about about it. You're talking about
three layers though, three things. It's a three ingredient borson board. Right,
you spread out the bores and cheese because it's easy
and it's smooth and soft like that, and you can do.
That's your bottom layer. Your next layer is going to
(12:08):
be any sort of jelly or jam or pepper jelly
that you would like, something christmasy even you know when
I'm talking about One of the examples I saw was
like fig you know, jelly or jam, which I don't
know about that for me, pepper jelly. Pepper jelly would
work for me in a heartbeat with cheese.
Speaker 4 (12:26):
If you want to get real fancy. You could like
spread a red looking jelly on one side and a
green looking jelly on the other.
Speaker 2 (12:31):
You could idea you could. And then the third thing,
any kind of jelly or jam you want to fig jam, whatever,
whatever you have, actually, whatever you have, I like pepper jelly,
and that's what we'll do, Murphy. And then on top
you sprinkle whatever kind of chopped nuts you like, walnuts, pecans, whatever,
(12:51):
and it's pretty and you put crackers out by it,
and I'm telling you that thing will be gone.
Speaker 1 (12:58):
Well, I'm sure it will be. I'm guessing that's really
thick dip. If you're talking about very thin layers, right,
I don't mean to do if you use.
Speaker 3 (13:05):
A small board, it's not that. Then it's not that.
Speaker 2 (13:08):
Then if you use a small board, okay, So can
you talk about two things of bors.
Speaker 1 (13:12):
Okay, So the goal is to make it a little thick.
I'm just make it. Yeah.
Speaker 4 (13:18):
Well, as long as we're going there, do I have
to use nuts or can I use cut up pieces
of meat?
Speaker 2 (13:23):
You can use bacon if you're really yeah, we go yeah.
But I'm just saying it's an idea. The base though,
no matter what you do the bass is the bors
and cheese okay.
Welcome to part two of today's Murphy, Sam and Jody
Daily Show podcast.
Speaker 2 (00:07):
Always looking ahead to the weekend around here and Santa.
We'll be back with us this Friday. Email him kids
at Murphy Salmonjody dot com.
Speaker 1 (00:15):
So I got flagged for a fraudulent charge that was
not fraudulent, by the way, What did you do this time?
And I understand that uh, you know, look, this time
of the year, everybody's probably going to be a little
extra cautious and careful. But I had, uh, Jody, and
I had some work done at the house, and so
I had to write a check, you know, for some
of that work. Now, yes, that's the whole thing. I
(00:38):
don't think I've written a check, you know, in a year,
maybe longer than that, I haven't written a check.
Speaker 3 (00:43):
So I don't even know where the checks are.
Speaker 1 (00:44):
Wrote the check for you know, payment, no big deal.
A couple of days go by, and the person who
did the work called me back and said, hey, look
the uh the bank you know, rejected the check, which
he said it was insufficient funds, and like, well, I
know that I had enough to cover the you know.
Speaker 3 (01:03):
What did you what are you doing?
Speaker 1 (01:05):
But so I called the bank, and I went online
and looked, and I mean I had seen where the
check had actually been deposited, and then twenty four hours
later it had been refunded back to me and the
bank said that it wasn't insufficient funds. The bank that
made the deposit thought it was a fake check, and
(01:28):
I explained to my well, look, I know I haven't
written checks in years, but I promise it's you know,
it's not fake. But how do I ensure that you
know it's He doesn't bank at my bank?
Speaker 2 (01:35):
So yeah, to me, the question is what do they
base it on being fake? Because it's not fake?
Speaker 1 (01:41):
Okay, well, it did have an outdated address on it,
it had an incorrect phone number on.
Speaker 4 (01:46):
And that man writing a Murphy.
Speaker 3 (01:48):
Oh well, good for the bank.
Speaker 1 (01:49):
Then, so what I decided to do. He asked me
to rewrite another check, no problem. But this time what
I did is I actually took a screenshot of my
bank statement and it showed the positive check, you know,
the reversal and all that to prove I am who
I say I am. It's like I authorize this check.
And I even gave him a letter to go along
with it that says you know to whom it may concern.
(02:10):
I've authorized this pack is good. This is what happened.
See the enclosed documentation for this, that, and the other.
I really wanted it buttoned up, gave it to him
and you know, and it was deposited a few hours later.
I looked down though, at the letter because I was
really moving in a hurry. It was littered with typos.
It actually looked like a scam letter. If I received
(02:30):
that letter, I would have rejected that second.
Speaker 2 (02:32):
And then get our credit cards shut down at the holidays.
Speaker 4 (02:35):
Mark Great.
Speaker 1 (02:36):
Coming up next, Jody has three things to note today.
Speaker 3 (02:41):
Here's three things to Know Today.
Speaker 4 (02:42):
Brought to you by Jewelry TV.
Speaker 2 (02:44):
Number one, So, one of the biggest dangers to toddlers
is apparently their grandparents. Have you heard about Granny's purse syndrome.
There's an er doctor warning that there's a high percentage
of child poisonings related to accidental ingestion of grandparents.
Speaker 3 (02:59):
Medicine find in the purse.
Speaker 2 (03:01):
They dig around, root around in granny's purse, and they
end up taking a pill or Grandpa's pockets, whatever it
may be. They say that grandparents are a little less
careful because they're not around the kids as much, they
don't have to child proof as much, and so it
does happen.
Speaker 4 (03:14):
Bro, It's not an old peppermint.
Speaker 3 (03:15):
It's actually something to be aware of. Yes.
Speaker 2 (03:18):
Number two, If you have been paying getting your weight
loss drugs like a ZIPC or we GOV through your insurance,
look out the copeys might be going way up soon.
Speaker 3 (03:28):
For some.
Speaker 2 (03:29):
The federal Blue Cross Blue Shield plans won't cover them
anymore for weight loss, and.
Speaker 3 (03:35):
They've changed the classification of the drug.
Speaker 2 (03:38):
So if you're paying like twenty five thirty bucks a
month for it, it might go up into the one
hundreds or more.
Speaker 3 (03:44):
Really soon to be looking for it.
Speaker 2 (03:46):
And number three A lot of light on Cyber Monday
last week, but they say today is the bigger shopping
day online. It's the busiest shopping day online for you
to still things to arrive in time for Christmas. They
call it Green Monday. I guess in the financial world,
sixteen days and counting until Christmas.
Speaker 1 (04:07):
You're in the note three things to know today.
Speaker 4 (04:12):
I need some help with an emoji translation. Oh okay,
because it's an emoji, I thought meant one thing, but
maybe it must mean something different. And this.
Speaker 3 (04:21):
This is so tiring. I'm sorry.
Speaker 2 (04:22):
In our time, I get tired of the whole emoji
trying to figure things out.
Speaker 1 (04:26):
Thousands of emojis used to look through.
Speaker 4 (04:28):
The reason I have this issue is because of Jody.
Oh really, we were doing a little group text about hey,
when we were going to meet for something, and you know,
Murphy threw out a time and I was like, yep,
that time sounds good, and Jody sends clapping hands.
Speaker 3 (04:40):
Yeah yeah, right, yeah, duh. I just it means yay.
If you're clapping, it.
Speaker 1 (04:47):
Means absolutely yeah.
Speaker 2 (04:49):
Right.
Speaker 4 (04:49):
That did not mean confirmation or yes, I agree. That
just meant oh nine thirty yeah, nine thirty yay.
Speaker 3 (04:56):
It means what yes, yes, I'll be there enthusiastically. Okay,
what's not to understand, Murphy? Do you understand that?
Speaker 1 (05:03):
Yeah? I read it as approval.
Speaker 4 (05:05):
I thought it was like, she's happy we're agreeing on
a time.
Speaker 1 (05:08):
Well that's what at least, hey, at least you knew
they were clapping hands in not praying hands this time,
because sometimes those are a difficult.
Speaker 4 (05:14):
Well you could use that one that It's like, is
that a touchdown? Is that a hallelujah? Jesus is that
a high.
Speaker 2 (05:19):
Tech I haven't used that in a long time, but
I will say this the reason I love the language
and I respect the written word. So on any given day,
if I can text back a sentence, yes, I'll be there, guys,
I would have done that.
Speaker 3 (05:33):
I was busy. I was in the grocery store putting a.
Speaker 2 (05:36):
Big snow blow what do you call that blow mold
thing in my basket, and you know, buying stuff, and
I was busy, and I saw that and I just sent.
Speaker 3 (05:46):
Yeah, yay, I'll be there. That's all I would.
Speaker 1 (05:51):
Okay, Yeah, that was at least she also didn't send
that hole that. I don't know. Look, that's done with
apostrophes and slashes and dashes.
Speaker 3 (05:59):
Yeah, I don't have time for that.
Speaker 4 (06:01):
I've seen people make those, and it's like there's a
pick an emoji for that. Why do you have to
do parenthesy parentheses, smiley face, pointy arrow?
Speaker 3 (06:10):
Do you even use emoji?
Speaker 2 (06:12):
Sam?
Speaker 3 (06:12):
I don't feel like you do.
Speaker 4 (06:13):
Two emojis. I use them, the one with the teeth
that's just straight across the correct because to me, that
means smile, that means yeah or he sarcasm or whatever. Okay,
and then thumbs up. I mean thumbs up. You can't
misinterpret it now, yeah, nine thirty thumbs up.
Speaker 1 (06:30):
Yes works.
Speaker 2 (06:32):
Look, emojis do get misinterpreted all the time.
Speaker 3 (06:36):
Yeah, I'm your example.
Speaker 1 (06:37):
I'm crazy old school still. I mean, I'll do the
colon the dash and then the bright parentheses. I just
it's fast, it's easy. I don't have to go through
my emojis.
Speaker 3 (06:45):
That's fine. Don't get too fancy. Please.
Speaker 1 (06:47):
Coming up, Jody has your Hollywood Outsider, And next Sam
is the Food Dude. Yeah.
Speaker 4 (06:51):
McDonald's has some great news about a long discontinued fan favorite,
clap hands.
Speaker 1 (07:01):
If it's new and you can eat it, Sam's found it.
Speaker 3 (07:04):
Here's the Food Dude, brought to you by Progressive.
Speaker 4 (07:07):
I guess this is the point. We should probably play
the hell O Lujah chorus for McDonald's snack Rap fans.
It is definitely coming back next year. Oh McDonald's forgot
about that. Yeah, this has been gone since twenty sixteen.
And the snack Rap is kind of like a little burrito.
It had a chicken tender in it with some cheese
and sauce and lettuce.
Speaker 3 (07:25):
Yeah, and I did forget they.
Speaker 4 (07:26):
Took it out in twenty sixteen. Although it was one
of the most popular, they've been changed dot org petitions.
Everybody's wanted it back.
Speaker 3 (07:32):
And the decision was not to take it out.
Speaker 4 (07:35):
There's a guy with red hair and a yellow outfit.
Speaker 3 (07:37):
Hey, here's what's up. You know, here's what my hunch.
Speaker 2 (07:40):
The reason it's so popular is because if I'm rolling
in and I'm doing one hundred errands and I need
to grab something quick, maybe I wanted to be sort
of light and little you know, Well, they're.
Speaker 4 (07:52):
Bringing it back next year. CEO says, yes, it's coming
back and guarantee. I even saw a TV news report
where that he's yes, yes, it is coming back when
he won't say, but he said it's in the plans.
They don't want to say when because for strategicy reasons. Ah,
if we tell you it's coming in February, well then
Burger King's going to put theirs out in January?
Speaker 3 (08:11):
Is it the McRib right now? The thing anyway?
Speaker 4 (08:13):
If it's still there, Okay, yeah, this is McRib season
right now. We got a new sprite in hitting the stores,
Vanilla Frost. Interesting now it's got the vanilla infusion, a
little scent subtle hint of spice.
Speaker 3 (08:25):
Oh, that whole spice that's after you drink it.
Speaker 1 (08:28):
Well, well, the after taste thing.
Speaker 4 (08:31):
Yeah, I guess this goes along with the cranberry when
they also have out.
Speaker 3 (08:34):
Right, I like a cranberry spice.
Speaker 4 (08:36):
Yeah, nest Quick, Jody, weren't you a nest Quick person
as a kid, but you had to use the strawberry?
Speaker 3 (08:41):
Yes, my family wouldn't let me have chocolate.
Speaker 4 (08:44):
Right. Well, we have a new nest Quick flavor landing
and this is in the ready to drink kind, not
the cold of the powder chocolate chip cookie milk. Oh
that's you know. Nessley's owns nest Quick and they also
own toll House. So the toll House people have gotten
together with milk people and they put this together.
Speaker 3 (09:00):
Man, but that tasts like cookies and cream.
Speaker 4 (09:01):
Look for it next year. It's going to hit starting
at seven eleven's in January. But sixmand and if you
like a little alcohol with your coffee, dunk and spiked,
you know, they've got this whole brand of dunk and
spiked in the cans. Ready to drink with a little
alcohol and coffee, peppermint mocha ice latte with alcohol with alcohol.
It's a thirtys of caffeine and six percent alcohol by volume.
(09:24):
I don't know, I don't know. Vod it's just alcohol.
If you need alcohol and coffee and keeps you there,
you go.
Speaker 1 (09:30):
Yes, just make sure you're grabbing the one that you
know you're grabbing.
Speaker 4 (09:34):
Yeah, yeah, yeah.
Speaker 3 (09:34):
Coming up next to your Hollywood Outsider. The latest Buzz
Jody's Hollywood Outsider.
Speaker 4 (09:41):
Brought to you by Discovered Card.
Speaker 2 (09:43):
We all know that Max HBO Max is giving us
a Harry Potter TV series. I'm super excited about it.
The problem is those movies were so well cast. I mean, Dumbledore,
it's gonna be hard to see anyone else. The same
thing for Snape, what about Harry and Ron and Hermione,
all of that. So the deal is they're being very
(10:04):
secretive about casting because a lot it's happening right now.
That's the job number one is for them to cast
all of these important things. And so one of the
writers is a writer from Succession Fame, and she shares
she has shared, although they're being very secretive, that over
thirty two thousand kids have sent in audition tapes for
(10:27):
the lead roles wo Harry Hermione and Ron and guess
what they have to really consider everything.
Speaker 3 (10:32):
I guess they know with that about five to ten seconds.
Speaker 4 (10:34):
Yeah, truth be told.
Speaker 2 (10:35):
If you're looking at something and you're trying to cast
Harry and you watch the first ten to thirty seconds
of someone, you know whether that's what you.
Speaker 4 (10:41):
Want or not. And they're looking at Benadict Cumberbatch for Valdemort, I.
Speaker 3 (10:46):
Know I could believe it. I could see it. He's
got the strange Voldemort face.
Speaker 2 (10:50):
Anyway, So mostly secretive about the casting of this, And
what I'm sad to say is that they have pushed
back the first season of this. We won't at it
until twenty twenty six. How about a three ingredient cheese board.
I'm gonna teach you how to make, and Murphy, I
want you to get excited because I'm going to make
this for the family this year, holiday, this anytime, but
(11:13):
for the holidays when you have people over parties.
Speaker 3 (11:16):
You guys know what borson cheese is.
Speaker 1 (11:18):
Yeah, that's that's spreadable cheese.
Speaker 2 (11:20):
It's very soft and it's fantastically delicious, and you can
buy it in different flavors.
Speaker 1 (11:24):
You can buy a variety, pat.
Speaker 3 (11:26):
You can Okay, so pick a board.
Speaker 2 (11:29):
It doesn't matter if it's shaped like a Christmas tree
or if it's just square or whatever, a small board.
Pick a board. Buy a couple of the little round
discs of bors and cheese. Make sure they're room temp
and soft. And you start with a clean board and
you put both of the borsons down and you start
spreading them.
Speaker 3 (11:45):
Okay, okay, you spread it.
Speaker 2 (11:47):
All the way around the board. So the first it's
like a layer. Don't think cheeseboard with you know, cheese
and meats. You're talking about about it. You're talking about
three layers though, three things. It's a three ingredient borson board. Right,
you spread out the bores and cheese because it's easy
and it's smooth and soft like that, and you can do.
That's your bottom layer. Your next layer is going to
(12:08):
be any sort of jelly or jam or pepper jelly
that you would like, something christmasy even you know when
I'm talking about One of the examples I saw was
like fig you know, jelly or jam, which I don't
know about that for me, pepper jelly. Pepper jelly would
work for me in a heartbeat with cheese.
Speaker 4 (12:26):
If you want to get real fancy. You could like
spread a red looking jelly on one side and a
green looking jelly on the other.
Speaker 2 (12:31):
You could idea you could. And then the third thing,
any kind of jelly or jam you want to fig jam, whatever,
whatever you have, actually, whatever you have, I like pepper jelly,
and that's what we'll do, Murphy. And then on top
you sprinkle whatever kind of chopped nuts you like, walnuts, pecans, whatever,
(12:51):
and it's pretty and you put crackers out by it,
and I'm telling you that thing will be gone.
Speaker 1 (12:58):
Well, I'm sure it will be. I'm guessing that's really
thick dip. If you're talking about very thin layers, right,
I don't mean to do if you use.
Speaker 3 (13:05):
A small board, it's not that. Then it's not that.
Speaker 2 (13:08):
Then if you use a small board, okay, So can
you talk about two things of bors.
Speaker 1 (13:12):
Okay, So the goal is to make it a little thick.
I'm just make it. Yeah.
Speaker 4 (13:18):
Well, as long as we're going there, do I have
to use nuts or can I use cut up pieces
of meat?
Speaker 2 (13:23):
You can use bacon if you're really yeah, we go yeah.
But I'm just saying it's an idea. The base though,
no matter what you do the bass is the bors
and cheese okay.
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