June 11, 2025 • 13 mins
The documentary that made Murphy emotional.
3 Things To Know Today.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Welcome to the second half of Today's Murphy, Sam and
Jody Podcast.
Speaker 2 (00:05):
When you're watching something with your partner, with your spouse,
with your person, your bestie, you know how it's going
to hit them if it's emotional. And so Murphy and
I are watching a documentary over the last several nights.
It took us a long time to catch up, just
watching it while we're having dinner, and it was of
course this one.
Speaker 1 (00:25):
It's me Pee Wee, the pee Wee Herman bio. It's documentary, documentary, documentary.
Speaker 2 (00:32):
Right, Yeah, it's called pee Wee as himself Today's secret.
Speaker 1 (00:35):
What is fun?
Speaker 3 (00:37):
I wanted kids to learn not only is being different.
Speaker 1 (00:40):
Okay, let's celebrate it.
Speaker 2 (00:43):
I thought this documentary really captured stuff I never thought
we'd get.
Speaker 4 (00:47):
Yeah.
Speaker 1 (00:48):
I think it's one of the actually one of the
best documentaries that I've seen because of the way that
it was produced and the fact that everything that he
kept secret basically in his life he wanted to before
he passed on communicate.
Speaker 2 (01:01):
It was rivet When he's communicating directly with the camera,
that's the matchic he is talking. Yeah, he was so
special in his comedic delivery and his creative brain.
Speaker 4 (01:14):
Yeah, when he is talking, he goes or maybe it's not,
but maybe it is.
Speaker 1 (01:18):
You get a feel for him, and you know what,
it really draws you into him personally. And so if
you you know, if you grew up and remember Pee
Wee's Playhouse and all of that, it's it's incredibly touching.
And Matt Wolf just did an incredible job because it's
set up with the fun. It brings you in with
the fun and the magic of all of that. And
then you get into the second half of his life story,
(01:40):
Oh my gosh, and it's heartbreaking.
Speaker 2 (01:41):
Well, we were in that second half and I couldn't
even turn to look at you, Murphy, because I knew
it was getting harder because he was getting real about
his life and the things that he went through after
the major success, and he was really honest about it.
But then for him to I don't want to give
too much away for anybody, but yeah, he was at
war with him self about letting someone else tell his story.
(02:03):
And that's a part of the documentary, the fact that
he wants to be the one in control of it
all creatively.
Speaker 1 (02:09):
Yeah, and then you know and you realize how it
almost didn't come to be but it did. But it
was the ending that really got me. I know that
sounds cliche and trite, but you just don't see that
coming now. And that's one of the most moving things
I think I have ever heard. Honestly. It was just
a great documentary.
Speaker 2 (02:27):
It's called Pee Wee as Himself, streaming on HBO. And
if you're like Murphy, have a tissue ready.
Speaker 3 (02:35):
Here's three things to know today.
Speaker 4 (02:37):
Brought to you by State Farm.
Speaker 2 (02:38):
Number One, several states are suing twenty three and meters
over data. At least twenty six states suing the genealogy
company they filed for bankruptcy, and the lawsuits seeking to
stop the company from auctioning off that private genetic data
for about fifteen million customers. You know, it's arguing at
(03:00):
this data, it's health related traits, it's medical records. It's
too sensitive to be sold without each person's consent.
Speaker 3 (03:08):
Number Two.
Speaker 2 (03:09):
Dog attacks on postal workers up last year. These things
are recorded, well, I guess if the worker decides.
Speaker 3 (03:16):
To file it, they are.
Speaker 2 (03:17):
Six thousand Americans are not watching their dogs, is what
It sounds like.
Speaker 4 (03:23):
There was some big event that happened there.
Speaker 2 (03:25):
No, but that's the hat that's one of the biggest
hazards of that job. Six thousand recorded dog bites. And
by the way, the average insurance claim for a dog
bite is about seventy thousand dollars. That happens, So look
out and protect your mail carrier. And number three, you
heard of the SmartLess podcast. I know you listen to it,
(03:46):
Sam will will Arnette, Jason Bateman, Sean Hayes. They've launched
a phone company called SmartLess Mobile.
Speaker 3 (03:53):
They're spinning it off.
Speaker 4 (03:54):
Ryan Reynolds has his own mobile.
Speaker 3 (03:56):
I know he does.
Speaker 2 (03:57):
So anyway, this will be a low cost phone carrier.
And I hope Jason Bateman will do commercials.
Speaker 1 (04:02):
You're in the note three things to know today.
Speaker 2 (04:07):
You guys, recall the reason we were saying what last
week in the summer, to be extra patient at the
drive through?
Speaker 3 (04:15):
Do you remember why?
Speaker 2 (04:16):
Oh?
Speaker 4 (04:16):
Yeah, new trainees.
Speaker 3 (04:17):
Right.
Speaker 2 (04:18):
A lot of people, a lot of kids are having
their first summer job right now today waiting on you
in a drive through or at a walk up counter
or wherever, and so be patient.
Speaker 1 (04:29):
You probably remember how nervous you were at your first job,
especially if you ever did things like retail or the
service industry. Wow. Yes, being the servers and you're learning.
Speaker 3 (04:40):
The busiest time, you know.
Speaker 2 (04:42):
I was rolling through a drive through at lunchtime and
it was a trainee, and yeah it was.
Speaker 3 (04:47):
It was so so busy I would it would have
rattled me.
Speaker 2 (04:51):
There's another thing going on in the summertime that I
realized the other day. I'm rushing here and rushing there.
I was behind a student driver. Oh yeah, there in
the summertime, there are a lot of kids behind the
wheel of the car for the first time in their lives.
Speaker 3 (05:10):
And it's a good thing.
Speaker 1 (05:11):
Those cars are marked to.
Speaker 4 (05:15):
You know what to it physically.
Speaker 2 (05:17):
I'm just saying, just remember Murphy when we were It's
different when you're the driver and you have no connection
to the kid in that car and you're impatient.
Speaker 3 (05:26):
You're trying to get somewhere.
Speaker 1 (05:27):
Oh I'm not in patient with that. As a dad
who taught to girls to drive, I respect it.
Speaker 2 (05:32):
Completely because remember, when someone's learning to drive, they're learning
all of the rules of the road, but they're also
learning the vehicle. If you've been driving forever, like we
all have, you can move, you can handle the vehicle
like a second nature. It's like muscle memory. But a
kid handling a vehicle for the first time. They're having
to where about the vehicle, They're worrying about.
Speaker 3 (05:52):
Traffic rules, everything around.
Speaker 2 (05:54):
Everybody around them, the person sitting in the seat might
be making them nervous.
Speaker 3 (05:58):
What if it's like a really rough you know, teacher.
Speaker 4 (06:00):
So what happens if a student driver pulls into a
trainee at the drive for it? How's it going to
take a while?
Speaker 1 (06:08):
Or they'll really relate.
Speaker 2 (06:09):
To each other like, Hey, it's just something to remember
in the summer, and you know what it's I think
that there are some of the driving schools where I
know that that's been a case before.
Speaker 1 (06:19):
You know, I think one of Tailor's drivers like, I'm hungry.
I want you to pull into that.
Speaker 3 (06:23):
Okay, Yeah, it is just be patient.
Speaker 2 (06:27):
There's a first time for everything every day of our
lives around us, especially in the summer.
Speaker 1 (06:32):
Coming up, Jody has another Hollywood Outsider and coming up next, Jody,
I have a Father's Day request for you.
Speaker 3 (06:38):
I already got you a Father's Day. Father's Day is
this Sunday.
Speaker 2 (06:43):
And if you want to make Dad happy and he's
hard to buy for go check out our Snacky Daddy
recipes at Murphy Salmonjody dot Com.
Speaker 3 (06:52):
Great things there. Snack mix is even that kids can make.
Speaker 1 (06:56):
Yeah, and you've got some new things there this year too, so,
but I can't remember if this was an old one
or a new one.
Speaker 3 (07:02):
The energy bites, no bake energy bites, those are good.
Speaker 1 (07:06):
Those are my favorites. And honestly, the one you mentioned earlier,
those were great bars to you haven't made those a
long time, but the energy bites, and I'll tell you
that the I know that there are stores that are
selling their versions of those no bake energy bites now.
The prepackaged ones are not nowhere near as good as
what you make at home.
Speaker 3 (07:22):
It's true. And that was because we bought some prepackaged one.
Speaker 4 (07:25):
Yeah.
Speaker 1 (07:25):
And that was our friend, the late Holly Clegg that
actually had that recipe right her.
Speaker 2 (07:29):
It's her recipe that we've shared. It's the no bake
energy bites. And it's so funny that you guys are
going gog off.
Speaker 1 (07:34):
It's irresistible. That's why.
Speaker 4 (07:36):
Yeah, I don't know how many of those you're supposed
to eat in one sitting. I mean, it really is like.
Speaker 2 (07:42):
Roll them into balls. They were a hit with our girls.
Taylor and Phoebe. I would make Moms. I would make
these because you basically just pour everything in there, you know,
like peanut butter and honey and overnight and well not overnight,
but oats and you know, chocolate chip, like dark chocolate chips,
and you stir all that up and you roll it
(08:02):
into balls. You let it set or whatever, and then
you roll it into balls. And I would put it
in a big ziplock bag and the refrigerator. And it
was meant for them to eat on busy mornings. Grab
a couple of these on your way out of the house, please,
so that I.
Speaker 3 (08:15):
Know you ate. And one.
Speaker 2 (08:19):
One day when Taylor was in high school, she brought
the whole bag to her favorite class and they knocked
them out.
Speaker 1 (08:26):
Well yeah, yeah, Sam's right though, I mean it's so
I guess since they have a peanut butter bas to
them eating too many of them, probably is you'll feel it,
you'll know how you know what I mean. But they are.
Speaker 3 (08:37):
Delicious to fill you up a little bit.
Speaker 4 (08:38):
They're so good though.
Speaker 2 (08:40):
They are okay, so no bake energy bites would be
a big hit for Dad for sure.
Speaker 3 (08:45):
Roll them up.
Speaker 4 (08:45):
Yeah, there's two dads in this room.
Speaker 3 (08:47):
I know it.
Speaker 1 (08:48):
Yeah, it's true.
Speaker 3 (08:49):
I feel your hints.
Speaker 1 (08:50):
Both enjoyed this part of the Snaky Daddy recipe.
Speaker 4 (08:54):
And if there's one I got a zero in on, okay,
that would be it.
Speaker 2 (08:57):
It's at murph They're all all of the recipes at
Murphy Sam dot com.
Speaker 1 (09:01):
Coming up next, Jody has your Hollywood.
Speaker 4 (09:02):
Outsider, the latest Buns.
Speaker 3 (09:06):
Jody's Hollywood Outsider, brought to you by Private Team.
Speaker 2 (09:09):
Miss Director Justin Baldoni is marching forward. I guess we
expected this in his legal battle against Blake Lively and
Ryan Reynolds and even The New York Times. Despite a
federal judge dismissing this four hundred million dollar defamation.
Speaker 3 (09:25):
Countersuit, he's marching forward.
Speaker 2 (09:27):
His lawyer says this case is about false accusations, and
he added that the court allowed them to amend four
of the seven dismissed claims. It's very you know, ticky tacky,
it's very involved. They have till June twenty third, and
they of course completely intend to do so.
Speaker 3 (09:44):
In other words, it's going to go on and on.
Speaker 2 (09:47):
You know, these guys have taken the Hollywood feud to
a different level.
Speaker 3 (09:52):
It's just crazy. How it's going to work out. One day.
We'll get the behind the scenes.
Speaker 2 (09:55):
One day, we'll get a documentary about it all if
you care anymore.
Speaker 4 (09:58):
Doesn't Justin Baldon sound like a good magician's name.
Speaker 3 (10:02):
Amazing Baldoni, We'll see moving on.
Speaker 2 (10:06):
Also, the judge in the Sean Diddy Comb's case denied that.
Speaker 3 (10:10):
Motion for a mistrial by the defense.
Speaker 2 (10:13):
His most recent didtis most recent ex girlfriend was on
the stand for the fourth day yesterday under the name Jane,
and by the way, she spent the longest time under
oath than any other witness for the prosecution.
Speaker 3 (10:25):
That continues today.
Speaker 2 (10:26):
But they do think that trial will be wrapped by
the time July gets here.
Speaker 3 (10:32):
Sam's always up on the New Eats.
Speaker 1 (10:34):
He's the food Dude.
Speaker 3 (10:36):
Brought to you by International Animal Rescue.
Speaker 4 (10:38):
Have you ever taken a Cheeto out of the bag
and thought that it looked like something you mean, like
an animal, animal, or like it looks like a question
mark like Florida. Yeah? Well, good news. Cheetos finally got
wind of this. Instead of having the Cheeto's shape hunt
for the next six weeks, So.
Speaker 1 (10:56):
Fun are they making shapes and hiding them in bags? Now?
Speaker 4 (11:00):
I just want you to buy a bag of Cheetos
and see what you're find. Oh yeah, each week is
going to have a different theme. This week is the
first week. The theme is beach, so it has.
Speaker 3 (11:09):
To have a fit away.
Speaker 2 (11:10):
It has to be shaped like a seashell or something
that's cute.
Speaker 4 (11:13):
Umbrella, beach ball, you know, something beachche.
Speaker 2 (11:16):
Do you remember that Phoebe had a chicken nugget once
from Chick fil A that was shaped like a chicken?
Speaker 3 (11:21):
Do you remember that? I took a picture of it
quickly and I thought, don't eat it? And what do
you think she did?
Speaker 1 (11:27):
She ate it?
Speaker 4 (11:28):
Potato chips. A lot of potato chips have different shapes. Anyway,
grab a bag of Cheetos and for the next six weeks,
if you find something that you know, go to the
Cheeto website to see whatever weekly. Well, well, here's the
good part. Each week it's ten thousand dollars is the
top prize?
Speaker 1 (11:43):
Oh wow, ok, I.
Speaker 2 (11:44):
Have time for that.
Speaker 1 (11:47):
I mean, does almost every Cheeto looks like a kunk
shell or a you know, a corkscrew kind of a shell.
Speaker 4 (11:52):
It's another baseball bat, another.
Speaker 1 (11:56):
The club.
Speaker 4 (11:57):
Oh, this one's a stick right anyway, it's a beach
this week. Papa John's is the chacaroni pizza that they
brought back and forth. It's twenty twenty. They decided to
make it a permanent thing now, so you can get
a chacaroni at participating locations forever. Now. That's an extra
large extra pepperoni on that pizza, and it's very good too,
if you're a pepperoni cover. They've also started a new
(12:19):
cheddar crust pizza. It's cheddar cheese and a garlic an
herb seasoning baked into the edge of the pizza.
Speaker 3 (12:24):
Who needs pizza when you have that as the cross,
No kidding.
Speaker 4 (12:27):
The crust so good. Over at Wendy's, if you haven't
tried the new Frosty Swirls or Fusions, because you can't
figure out which flavor you want, they came up with
Frosty trios.
Speaker 3 (12:37):
Got it.
Speaker 4 (12:37):
You can buy all three of the fusions or all
three of the swirls, three for seven dollars on the swirls,
three for ten on the fusions, and they're in little.
Speaker 3 (12:45):
Cups so you get just a little taste of each one.
Speaker 4 (12:47):
And also at Wendy's right now, they've debuted Power Aid,
Extra Sour Sour, cherry kicker, grape Shocker, and peach pucker.
Speaker 1 (12:56):
You know what, I can feel those two.
Speaker 4 (12:58):
Things right now.
Speaker 3 (13:00):
Thank you, food dude,
Welcome to the second half of Today's Murphy, Sam and
Jody Podcast.
Speaker 2 (00:05):
When you're watching something with your partner, with your spouse,
with your person, your bestie, you know how it's going
to hit them if it's emotional. And so Murphy and
I are watching a documentary over the last several nights.
It took us a long time to catch up, just
watching it while we're having dinner, and it was of
course this one.
Speaker 1 (00:25):
It's me Pee Wee, the pee Wee Herman bio. It's documentary, documentary, documentary.
Speaker 2 (00:32):
Right, Yeah, it's called pee Wee as himself Today's secret.
Speaker 1 (00:35):
What is fun?
Speaker 3 (00:37):
I wanted kids to learn not only is being different.
Speaker 1 (00:40):
Okay, let's celebrate it.
Speaker 2 (00:43):
I thought this documentary really captured stuff I never thought
we'd get.
Speaker 4 (00:47):
Yeah.
Speaker 1 (00:48):
I think it's one of the actually one of the
best documentaries that I've seen because of the way that
it was produced and the fact that everything that he
kept secret basically in his life he wanted to before
he passed on communicate.
Speaker 2 (01:01):
It was rivet When he's communicating directly with the camera,
that's the matchic he is talking. Yeah, he was so
special in his comedic delivery and his creative brain.
Speaker 4 (01:14):
Yeah, when he is talking, he goes or maybe it's not,
but maybe it is.
Speaker 1 (01:18):
You get a feel for him, and you know what,
it really draws you into him personally. And so if
you you know, if you grew up and remember Pee
Wee's Playhouse and all of that, it's it's incredibly touching.
And Matt Wolf just did an incredible job because it's
set up with the fun. It brings you in with
the fun and the magic of all of that. And
then you get into the second half of his life story,
(01:40):
Oh my gosh, and it's heartbreaking.
Speaker 2 (01:41):
Well, we were in that second half and I couldn't
even turn to look at you, Murphy, because I knew
it was getting harder because he was getting real about
his life and the things that he went through after
the major success, and he was really honest about it.
But then for him to I don't want to give
too much away for anybody, but yeah, he was at
war with him self about letting someone else tell his story.
(02:03):
And that's a part of the documentary, the fact that
he wants to be the one in control of it
all creatively.
Speaker 1 (02:09):
Yeah, and then you know and you realize how it
almost didn't come to be but it did. But it
was the ending that really got me. I know that
sounds cliche and trite, but you just don't see that
coming now. And that's one of the most moving things
I think I have ever heard. Honestly. It was just
a great documentary.
Speaker 2 (02:27):
It's called Pee Wee as Himself, streaming on HBO. And
if you're like Murphy, have a tissue ready.
Speaker 3 (02:35):
Here's three things to know today.
Speaker 4 (02:37):
Brought to you by State Farm.
Speaker 2 (02:38):
Number One, several states are suing twenty three and meters
over data. At least twenty six states suing the genealogy
company they filed for bankruptcy, and the lawsuits seeking to
stop the company from auctioning off that private genetic data
for about fifteen million customers. You know, it's arguing at
(03:00):
this data, it's health related traits, it's medical records. It's
too sensitive to be sold without each person's consent.
Speaker 3 (03:08):
Number Two.
Speaker 2 (03:09):
Dog attacks on postal workers up last year. These things
are recorded, well, I guess if the worker decides.
Speaker 3 (03:16):
To file it, they are.
Speaker 2 (03:17):
Six thousand Americans are not watching their dogs, is what
It sounds like.
Speaker 4 (03:23):
There was some big event that happened there.
Speaker 2 (03:25):
No, but that's the hat that's one of the biggest
hazards of that job. Six thousand recorded dog bites. And
by the way, the average insurance claim for a dog
bite is about seventy thousand dollars. That happens, So look
out and protect your mail carrier. And number three, you
heard of the SmartLess podcast. I know you listen to it,
(03:46):
Sam will will Arnette, Jason Bateman, Sean Hayes. They've launched
a phone company called SmartLess Mobile.
Speaker 3 (03:53):
They're spinning it off.
Speaker 4 (03:54):
Ryan Reynolds has his own mobile.
Speaker 3 (03:56):
I know he does.
Speaker 2 (03:57):
So anyway, this will be a low cost phone carrier.
And I hope Jason Bateman will do commercials.
Speaker 1 (04:02):
You're in the note three things to know today.
Speaker 2 (04:07):
You guys, recall the reason we were saying what last
week in the summer, to be extra patient at the
drive through?
Speaker 3 (04:15):
Do you remember why?
Speaker 2 (04:16):
Oh?
Speaker 4 (04:16):
Yeah, new trainees.
Speaker 3 (04:17):
Right.
Speaker 2 (04:18):
A lot of people, a lot of kids are having
their first summer job right now today waiting on you
in a drive through or at a walk up counter
or wherever, and so be patient.
Speaker 1 (04:29):
You probably remember how nervous you were at your first job,
especially if you ever did things like retail or the
service industry. Wow. Yes, being the servers and you're learning.
Speaker 3 (04:40):
The busiest time, you know.
Speaker 2 (04:42):
I was rolling through a drive through at lunchtime and
it was a trainee, and yeah it was.
Speaker 3 (04:47):
It was so so busy I would it would have
rattled me.
Speaker 2 (04:51):
There's another thing going on in the summertime that I
realized the other day. I'm rushing here and rushing there.
I was behind a student driver. Oh yeah, there in
the summertime, there are a lot of kids behind the
wheel of the car for the first time in their lives.
Speaker 3 (05:10):
And it's a good thing.
Speaker 1 (05:11):
Those cars are marked to.
Speaker 4 (05:15):
You know what to it physically.
Speaker 2 (05:17):
I'm just saying, just remember Murphy when we were It's
different when you're the driver and you have no connection
to the kid in that car and you're impatient.
Speaker 3 (05:26):
You're trying to get somewhere.
Speaker 1 (05:27):
Oh I'm not in patient with that. As a dad
who taught to girls to drive, I respect it.
Speaker 2 (05:32):
Completely because remember, when someone's learning to drive, they're learning
all of the rules of the road, but they're also
learning the vehicle. If you've been driving forever, like we
all have, you can move, you can handle the vehicle
like a second nature. It's like muscle memory. But a
kid handling a vehicle for the first time. They're having
to where about the vehicle, They're worrying about.
Speaker 3 (05:52):
Traffic rules, everything around.
Speaker 2 (05:54):
Everybody around them, the person sitting in the seat might
be making them nervous.
Speaker 3 (05:58):
What if it's like a really rough you know, teacher.
Speaker 4 (06:00):
So what happens if a student driver pulls into a
trainee at the drive for it? How's it going to
take a while?
Speaker 1 (06:08):
Or they'll really relate.
Speaker 2 (06:09):
To each other like, Hey, it's just something to remember
in the summer, and you know what it's I think
that there are some of the driving schools where I
know that that's been a case before.
Speaker 1 (06:19):
You know, I think one of Tailor's drivers like, I'm hungry.
I want you to pull into that.
Speaker 3 (06:23):
Okay, Yeah, it is just be patient.
Speaker 2 (06:27):
There's a first time for everything every day of our
lives around us, especially in the summer.
Speaker 1 (06:32):
Coming up, Jody has another Hollywood Outsider and coming up next, Jody,
I have a Father's Day request for you.
Speaker 3 (06:38):
I already got you a Father's Day. Father's Day is
this Sunday.
Speaker 2 (06:43):
And if you want to make Dad happy and he's
hard to buy for go check out our Snacky Daddy
recipes at Murphy Salmonjody dot Com.
Speaker 3 (06:52):
Great things there. Snack mix is even that kids can make.
Speaker 1 (06:56):
Yeah, and you've got some new things there this year too, so,
but I can't remember if this was an old one
or a new one.
Speaker 3 (07:02):
The energy bites, no bake energy bites, those are good.
Speaker 1 (07:06):
Those are my favorites. And honestly, the one you mentioned earlier,
those were great bars to you haven't made those a
long time, but the energy bites, and I'll tell you
that the I know that there are stores that are
selling their versions of those no bake energy bites now.
The prepackaged ones are not nowhere near as good as
what you make at home.
Speaker 3 (07:22):
It's true. And that was because we bought some prepackaged one.
Speaker 4 (07:25):
Yeah.
Speaker 1 (07:25):
And that was our friend, the late Holly Clegg that
actually had that recipe right her.
Speaker 2 (07:29):
It's her recipe that we've shared. It's the no bake
energy bites. And it's so funny that you guys are
going gog off.
Speaker 1 (07:34):
It's irresistible. That's why.
Speaker 4 (07:36):
Yeah, I don't know how many of those you're supposed
to eat in one sitting. I mean, it really is like.
Speaker 2 (07:42):
Roll them into balls. They were a hit with our girls.
Taylor and Phoebe. I would make Moms. I would make
these because you basically just pour everything in there, you know,
like peanut butter and honey and overnight and well not overnight,
but oats and you know, chocolate chip, like dark chocolate chips,
and you stir all that up and you roll it
(08:02):
into balls. You let it set or whatever, and then
you roll it into balls. And I would put it
in a big ziplock bag and the refrigerator. And it
was meant for them to eat on busy mornings. Grab
a couple of these on your way out of the house, please,
so that I.
Speaker 3 (08:15):
Know you ate. And one.
Speaker 2 (08:19):
One day when Taylor was in high school, she brought
the whole bag to her favorite class and they knocked
them out.
Speaker 1 (08:26):
Well yeah, yeah, Sam's right though, I mean it's so
I guess since they have a peanut butter bas to
them eating too many of them, probably is you'll feel it,
you'll know how you know what I mean. But they are.
Speaker 3 (08:37):
Delicious to fill you up a little bit.
Speaker 4 (08:38):
They're so good though.
Speaker 2 (08:40):
They are okay, so no bake energy bites would be
a big hit for Dad for sure.
Speaker 3 (08:45):
Roll them up.
Speaker 4 (08:45):
Yeah, there's two dads in this room.
Speaker 3 (08:47):
I know it.
Speaker 1 (08:48):
Yeah, it's true.
Speaker 3 (08:49):
I feel your hints.
Speaker 1 (08:50):
Both enjoyed this part of the Snaky Daddy recipe.
Speaker 4 (08:54):
And if there's one I got a zero in on, okay,
that would be it.
Speaker 2 (08:57):
It's at murph They're all all of the recipes at
Murphy Sam dot com.
Speaker 1 (09:01):
Coming up next, Jody has your Hollywood.
Speaker 4 (09:02):
Outsider, the latest Buns.
Speaker 3 (09:06):
Jody's Hollywood Outsider, brought to you by Private Team.
Speaker 2 (09:09):
Miss Director Justin Baldoni is marching forward. I guess we
expected this in his legal battle against Blake Lively and
Ryan Reynolds and even The New York Times. Despite a
federal judge dismissing this four hundred million dollar defamation.
Speaker 3 (09:25):
Countersuit, he's marching forward.
Speaker 2 (09:27):
His lawyer says this case is about false accusations, and
he added that the court allowed them to amend four
of the seven dismissed claims. It's very you know, ticky tacky,
it's very involved. They have till June twenty third, and
they of course completely intend to do so.
Speaker 3 (09:44):
In other words, it's going to go on and on.
Speaker 2 (09:47):
You know, these guys have taken the Hollywood feud to
a different level.
Speaker 3 (09:52):
It's just crazy. How it's going to work out. One day.
We'll get the behind the scenes.
Speaker 2 (09:55):
One day, we'll get a documentary about it all if
you care anymore.
Speaker 4 (09:58):
Doesn't Justin Baldon sound like a good magician's name.
Speaker 3 (10:02):
Amazing Baldoni, We'll see moving on.
Speaker 2 (10:06):
Also, the judge in the Sean Diddy Comb's case denied that.
Speaker 3 (10:10):
Motion for a mistrial by the defense.
Speaker 2 (10:13):
His most recent didtis most recent ex girlfriend was on
the stand for the fourth day yesterday under the name Jane,
and by the way, she spent the longest time under
oath than any other witness for the prosecution.
Speaker 3 (10:25):
That continues today.
Speaker 2 (10:26):
But they do think that trial will be wrapped by
the time July gets here.
Speaker 3 (10:32):
Sam's always up on the New Eats.
Speaker 1 (10:34):
He's the food Dude.
Speaker 3 (10:36):
Brought to you by International Animal Rescue.
Speaker 4 (10:38):
Have you ever taken a Cheeto out of the bag
and thought that it looked like something you mean, like
an animal, animal, or like it looks like a question
mark like Florida. Yeah? Well, good news. Cheetos finally got
wind of this. Instead of having the Cheeto's shape hunt
for the next six weeks, So.
Speaker 1 (10:56):
Fun are they making shapes and hiding them in bags? Now?
Speaker 4 (11:00):
I just want you to buy a bag of Cheetos
and see what you're find. Oh yeah, each week is
going to have a different theme. This week is the
first week. The theme is beach, so it has.
Speaker 3 (11:09):
To have a fit away.
Speaker 2 (11:10):
It has to be shaped like a seashell or something
that's cute.
Speaker 4 (11:13):
Umbrella, beach ball, you know, something beachche.
Speaker 2 (11:16):
Do you remember that Phoebe had a chicken nugget once
from Chick fil A that was shaped like a chicken?
Speaker 3 (11:21):
Do you remember that? I took a picture of it
quickly and I thought, don't eat it? And what do
you think she did?
Speaker 1 (11:27):
She ate it?
Speaker 4 (11:28):
Potato chips. A lot of potato chips have different shapes. Anyway,
grab a bag of Cheetos and for the next six weeks,
if you find something that you know, go to the
Cheeto website to see whatever weekly. Well, well, here's the
good part. Each week it's ten thousand dollars is the
top prize?
Speaker 1 (11:43):
Oh wow, ok, I.
Speaker 2 (11:44):
Have time for that.
Speaker 1 (11:47):
I mean, does almost every Cheeto looks like a kunk
shell or a you know, a corkscrew kind of a shell.
Speaker 4 (11:52):
It's another baseball bat, another.
Speaker 1 (11:56):
The club.
Speaker 4 (11:57):
Oh, this one's a stick right anyway, it's a beach
this week. Papa John's is the chacaroni pizza that they
brought back and forth. It's twenty twenty. They decided to
make it a permanent thing now, so you can get
a chacaroni at participating locations forever. Now. That's an extra
large extra pepperoni on that pizza, and it's very good too,
if you're a pepperoni cover. They've also started a new
(12:19):
cheddar crust pizza. It's cheddar cheese and a garlic an
herb seasoning baked into the edge of the pizza.
Speaker 3 (12:24):
Who needs pizza when you have that as the cross,
No kidding.
Speaker 4 (12:27):
The crust so good. Over at Wendy's, if you haven't
tried the new Frosty Swirls or Fusions, because you can't
figure out which flavor you want, they came up with
Frosty trios.
Speaker 3 (12:37):
Got it.
Speaker 4 (12:37):
You can buy all three of the fusions or all
three of the swirls, three for seven dollars on the swirls,
three for ten on the fusions, and they're in little.
Speaker 3 (12:45):
Cups so you get just a little taste of each one.
Speaker 4 (12:47):
And also at Wendy's right now, they've debuted Power Aid,
Extra Sour Sour, cherry kicker, grape Shocker, and peach pucker.
Speaker 1 (12:56):
You know what, I can feel those two.
Speaker 4 (12:58):
Things right now.
Speaker 3 (13:00):
Thank you, food dude,
Popular Podcasts
Math & Magic: Stories from the Frontiers of Marketing with Bob Pittman
How do the smartest marketers and business entrepreneurs cut through the noise? And how do they manage to do it again and again? It's a combination of math—the strategy and analytics—and magic, the creative spark. Join iHeartMedia Chairman and CEO Bob Pittman as he analyzes the Math and Magic of marketing—sitting down with today's most gifted disruptors and compelling storytellers.
Eye On College Basketball
CBS Sports’ official college basketball podcast is the most entertaining and informative of its kind. Gary Parrish and Matt Norlander bring the sport into your ears at least three times per week with commentary, reporting, insider information and statistical analysis throughout college basketball all year long.
The Questlove Show
The Questlove Show builds on the award-winning Questlove Supreme podcast, bringing listeners into intimate, one-on-one conversations with peers, influences, and friends. Hosted by Ahmir “Questlove” Thompson, each episode uncovers the unexpected — from morning rituals and hidden talents to the art and experiences that shaped a guest’s journey. Sometimes playful, sometimes profound, always curious, QLS offers rare insight into leaders in music, film, television, comedy, literature, mental health, and beyond. It’s a fresh, unpredictable spin from a trusted source — a place where randomness is encouraged, tangents are welcomed, and conversations are anything but ordinary.